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Best Places to Hear Live Jazz in NYC

By George Grella
January 12, 2022
Outside of a Jazz Club at night
Mightymogwai/Dreamstime
No trip to the Big Apple is complete without a visit to one of these world-class jazz venues, where America's greatest original art form is celebrated nightly.

New York City is the center of the jazz universe, the place with the densest concentration of the greatest musicians, the place where aspiring jazzers come to measure themselves against their peers. There are dozens of clubs that book these players, from big name venues to local bars to underground apartment concerts—the city is the most important destination for dedicated fans looking to hear both the old guard preserving the classic roots and contemporary players pushing the boundaries of the music. Here is a selection of some of the most notable places to hear what’s happening.

VILLAGE VANGUARD

178 7th Avenue South

villagevanguard.com

The most famous jazz club in New York City is also the oldest. A roster of legendary musicians performed here since it opened in the 1930s. And what’s more, some of the greatest live jazz albums were recorded here. For decades a bastion of swing and hard bop, over the past ten years the Vanguard has booked more musicians at the leading edge of jazz, like David Murray and Mary Halvorson. Groups play two sets per night, Tuesday through Sunday, and the Vanguard Jazz Orchestra plays every Monday, as it has since 1966. 

SMALLS JAZZ CLUB

183 West 10th Street

smallslive.com

A literal stone’s throw from the Vanguard is the aptly names Smalls. Opened in 1994 by musician Mitchell Borden, is a mainstay of the New York jazz scene—it presents at least two different groups a night (with additional matinées on the weekends) and for the dedicated jazz fan has regular jam sessions that begin at 1:00 am. There are regular appearances from old hands like Frank Lacy and Johnny O’Neill, as well as major up-and-coming musicians like Noah Preminger. 

DIZZY'S CLUB COCA-COLA

Time Warner Center, Columbus Circle, 5th Floor

jazz.org

At the southwest corner of Central Park is the club for Jazz at Lincoln Center, the leading jazz institution in New York, directed by Wynton Marsalis. Music at Dizzy’s honors the masters and preserves the jazz tradition, and is the best place to hear vocalists survey the Great American Songbook. Dizzy’s has more of a concert hall feel than other clubs, but still has a bar, and serves food.  

JAZZ GALLERY

1160 Broadway, 5th Floor

jazzgallery.nyc

A slow elevator (max occupancy 5) brings you up to this spare, elegant space that has become one of the most important venues for new, live jazz. The Gallery’s schedule emphasizes the contemporary and forward looking scene, and is a place where musicians debut new ideas and groups—Henry Threadgill has presented important music here—and a site for live recordings as well. Still, keep an eye out for the hippest of the old guard, like Lee Konitz.

SHAPESHIFTER LAB

18 Whitwell Place, Brooklyn

shapeshifterlab.com

Located on a quiet side street near the “shores” of the Gowanus Canal, Shapeshifter Lab is a combination cutting edge venue and neighborhood joint. The relatively spacious, no-frills room is something of an arts center—you can catch bands and also check out paintings and hear poetry. The sounds here are modern, with some international flavor and the occasional classical and new music concert. 

JAZZ STANDARD

116 East 27th Street

jazzstandard.com

Close by lovely Madison Square Park is this combination club and restaurant. At the Standard, the jazz is as good as it gets (and the lineups can include Brazilian jazz and funk groups—Dr. Lonnie Smith is a regular), and the menu is courtesy of Blue Smoke barbecue.  Like the Vanguard, Mondays are for a regular big band, this one the Mingus Big Band playing music by the master bassist and composer. 

55 BAR

55 Christopher Street

55bar.com

The third point in the rough triangle that includes the Vanguard and Smalls, 55 Bar is just that, a bar that presents live music. Despite the prime West Village location, Bar 55 is relatively tourist free, perhaps because the only reliable way to find out who’s playing there is to go by and see what’s written on the chalkboard out front. An excellent place for blues as well as jazz, the bar entertains a regular, friendly, local crowd, including musicians there to hear their peers.

BLUE NOTE

131 West 3rd Street

bluenotejazz.com/newyork

The jazz club with the most famous name, the Blue Note is a mini franchise, with branches in California, Hawaii, Italy, Brazil, China, and Japan. That means the club brings in the biggest names, from icons like Wayne Shorter and Herbie Hancock to commercially prominent musicians like Cassandra Wilson and Paquito D’Rivera. Despite the glossiness (there’s a gift shop), tickets are right in line with the Vanguard, Dizzy’s, et al., and the music is top-notch. 

I-BEAM

168 7th Street, Brooklyn

ibeambrooklyn.com

South along the Gowanus Canal from Shapeshifter and in a still-industrial neighborhood is this room where you can see the leading figures on the cutting edge of jazz in New York in a truly intimate setting—it’s really just a room with a piano and chairs. I-Beam runs on a shoestring and the focus is entirely on the music—their mission statement is to support musicians as they experiment with new works—which means admission is a $15 suggested donation, and there’s no kitchen or bar, nothing but terrific music. 

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Inspiration

Creativity Is the Name of the Game at These Destination-Worthy Specialty Bars

Most bars are known for a signature cocktail, an extensive beer selection, or an impressive wine cellar. But every so often, you come across a spot that has a laser-focused specialty all of its own. Take, for instance, whiskey. Bourbon bars have opened around the United States at a fast clip, thanks to a boom in the spirit's popularity in recent years, but there are a number of watering holes known for a vast menu of perhaps a more unlikely spirit. Or beer style. Or wine. The sheer volume of options at each will astound you.  AN ELEGANT, WELCOMING GIN PALACE  Whitechapel (whitechapelsf.com) is every Anglophile’s fantasy. And every gin-lover’s too. And anyone who likes cocktails with a botanical zip, actually. And history. Co-owner Martin Cate knows a thing about specializing, as his rum bar Smuggler's Cove quickly became an institution in San Francisco's bar scene when it debuted in 2009. Whitechapel, which opened in the Tenderloin in fall 2015, is designed to look like a bombed-out distillery in a London Underground station, and it shows fierce attention to Victorian-era detail, from the domed ceiling to the battered subway tiles on the wall. That shabby elegance is a nod to the time when gin was thought of as a plague and referred to as “mother’s ruin.” Attention to detail also defines the menu, which is designed like a train timetable. Elevated bar bites and classic pub grub with Indian accents make up the food menu. And as for those drinks, there are more than 700 gins to choose from, priced from $11 to $350-plus. The 12-page roster of cocktails, which ranges from classics to supremely imaginative concoctions, goes well beyond gin and tonics and martinis (though you can get an extensive variety of those here too). The Lamplighter’s Story, for one, blends hibiscus-infused gin, grapefruit marmalade, bitter orange soda, and lemon.  WHERE THERE'S SMOKE, THERE'S MEZCAL (Courtesy @espitadc/Instagram) Whatever you do, do not call the industrial-chic Espita Mezaleria (espitadc.com) a tequila bar. Mezcal, tequila’s rugged yet sophisticated cousin, is made by roasting agave instead of steam-cooking it like tequila producers do. It’s typically produced at small farms instead of massive distilleries. And though it's traditionally consumed as a shot, it’s become a bartender's darling in the past few years because it adds a smoky oomph to any cocktail. Josh Phillips, one of the few Master Mezcaliers in the U.S., helms the bar at this restaurant in Washington, D.C.'s, Shaw neighborhood, and he has more than 100 mezcals on offer, plus a slew of creative cocktails like the Oaxacan Zombie (a Mexican spin on the classic tiki drink), an elevated smoky margarita, and a few inventive house originals. If you’re curious to learn about the range of mezcal flavors and aromas, ask for a flight. And rest assured, there’s plenty of outstanding Mexican food to wash down the drinks, so make a night of it. BUBBLES, BUBBLES, AND MORE BUBBLES (Liza Weisstuch) Wine bars are a dime a dozen, but few specialize in one style the way Ca Va (cavakc.com) does. The Kansas City hangout features more than 100 sparkling wines by the glass and bottle, including magnums, from France, Spain, South Africa, and its home state of Missouri, with a premium on organic, biodynamic, sustainable brands. (The name, by the way, is sah-vah, French for “what’s up,” but it’s also a clever play on cava, the Spanish sparkling vino.) If you think this is an opulent, lavish bar for special occasions, think again. The vibe is casual, and the snazzy chandeliers, marble-top bar, pressed-tin ceiling, shabby metal chairs, and brick wall give it the appearance of a French bistro on a Midwest bender. The kitchen’s moules frites, charcuterie board, and croque madame play to its Gallic side, while snacks like duck-fat kettle corn wink at American childhood classics. And though wine bars can sometimes be a bit intimidating, Ca Va steers clear of that with a creative menu that offers whimsical descriptions for each wine. To whit: “meditation as Champagne,” “sea shell, lemon curd, summer nights." THE GREEN FAIRY ON THE VEGAS STRIP Sage (aria.com/en/restaurants/sage.html), a grand, sweeping restaurant in the Aria Resort and Casino on the Las Vegas Strip, has a lot in common with the city’s other luxe restaurants, like indulgent steaks and glitzy décor. But there’s far more that sets it apart, like its vegan menu and its absinthe-focused bar. First things first: absinthe, flavored with anise and other herbs, will not make you trip. It was made illegal in the early 1900s because it had that effect on Paris’s Left Bank artist types, but that’s because they drank too much of it—and it’s argued that drinking too much of any unregulated spirit would have that same hallucinatory effect. Today, absinthe is produced around the world, and Sage showcases a broad range on its clever absinthe cart. Get your camera ready as the bartender serves it table-side the old fashioned way, which makes for quite a spectacle. Placing a slotted absinthe spoon on the rim of the glass and a sugar cube on top, he pours water over the sugar cube, which dissolves and drips into the glass, creating a hazy effect. It feels like the Belle Epoque all over again.   SOUR POWER IN PORTLAND, OREGON (Liza Weisstuch) If you aren’t yet a sour beer enthusiast, Portland's airy, lively Cascade Brewing Barrel House (cascadebrewingbarrelhouse.com), which is essentially the tasting-room extension of the nearby brewery, will make you a fan. Or at least a super-informed drinker, as the strong flavors can be a bit polarizing. The style is a longtime cult favorite of beer geeks that's now making more regular appearances in bars and restaurants. It gets its signature tangy flavors from Brettanomyces, a wild yeast, and barrel aging. And Cascade’s brewers know how to get creative with all that. They offer at least a dozen tap selections that they serve with the same reverence any sommelier would show towards a fine wine. They always have the Rose City Sour, their standard, flavored with rose hips, and seasonal picks like a coffee blonde, which is made with Stumptown coffee, and Kentucky Peach.  FOR SAKE'S SAKE (Liza Weisstuch) Institutional bars, restaurants, bakeries, and music clubs have vanished from New York City, but Decibel (sakebardecible.com) has held strong since the early 1990s, despite radical changes in drinking trends. This hideaway, a cultish favorite in the East Village, is located down a set of metal stairs with only a small light box sign that reads “On Air” indicating the entrance. A mashup of the neighborhood's extinct punk rock bars and Lost in Translation, the dark, intimate bar space is lit by hanging Japanese lanterns, and graffiti is scrawled on the wall and ceiling. (Feel free to contribute.) Snack on edamame, dumplings, or raw chopped octopus while you browse the menu of over 100 sakes. Each one is explained with a clever haiku-like description. (“Soft, delicate aroma and sharp,” “full-bodied sweetness with a crisp, dynamic flavor.”) A visit is an education in its own right, obliterating the myth that sake is just an afterthought served lukewarm. A SHERRY RENAISSANCE IN NYC In the past few years, there’ve been a lot of stereotype-shattering drink revivals—rye whiskey, for instance, pisco from Peru, and Brazillian cachaça. Also on the roster: Sherry. The Spanish wine has long been thought of as the fusty tipple of batty old aunts, but bar owners and bartenders have stepped up to set the record straight. Donostia (donostianyc.com), which sits on an unassuming street in New York’s East Village, is one of the pioneers of the sherry renaissance. The Spanish bar has a casual elegance, with a marble bar top, worn metal stools, and walls adorned with antique maps of Spain’s Basque region. The massive leather-bound menu features pages of options, giving you a chance to thoroughly explore this classic fortified wine in all its sophisticated iterations. Just be sure to come hungry. A mouth-watering array of traditional tapas, like olives, chorizo, manchego, and more olives, are on offer. And in a clever touch in keeping with the Basque theme, there’s tinned fish and other classic Spanish market staples for sale. 

Inspiration

We Dare You to Visit These Hauntingly Beautiful Montana Ghost Towns

Sure, you know Montana as the home of two of America's most famous national parks. But there's another side to Big Sky Country that's decidedly, well, haunting. Montana's history is largely based on the gold and silver deposits that lured miners here in the 1860s, hoping to strike it rich. Boomtowns sprang up providing the services they needed--lodging, saloons, schools, general stores, livery stables, and churches. And, for the troublemakers who couldn’t behave by the code of the West, there was a jail or two. This history remains frozen in time at many of Montana’s ghost towns where, thanks to preservation efforts, you can wander through the settlements. Some of the towns are still occupied, while others are abandoned, and, according to locals, ghosts of the past can occasionally be seen and felt moving about.  Bannack (Donnie Sexton) When gold was discovered in Grasshopper Creek in 1862, the town of Bannack got its start as miners arrived hoping to strike it rich. Today, with over 50 buildings still standing, it is one of the best-preserved ghost towns in the US as well as a State Park. Town tours, living history weekends, ghost walks in October, and ice skating in winter make Bannack a year-round destination. Bannack Days, the third weekend in July, is a lively celebration of a bygone era, with demonstrations of pioneer life, reenactments, gold panning, music, wagon rides, and candle-making. Also, be on high alert: there's a likelihood of a stagecoach holdup by would-be robbers looking for the loot. Elkhorn (Donnie Sexton) Peter Wyes, a Swiss immigrant, discovered a vein of silver back in 1870 at what is now Elkhorn Ghost Town State Park. In its heyday, the town of Elkhorn was home to 2,500 people, many of them immigrant families. While there are many ramshackle buildings scattered about, Gillian Hall and Fraternity Hall are the town's showpieces. These wooden structures were the heart of the community where the locals gathered for dances, prize fights, graduations, and theater productions. Various fraternal groups, such as the Masons and Oddfellows, used the second floor of Fraternity Hall for their meetings. A cemetery tucked into the mountains is the resting place of many children who died from the diphtheria epidemic that ravaged the town between 1884 and 1889. Garnet (Donnie Sexton) Named for the semi-precious ruby stone found in the area, the town of Garnet sprung up in 1898, a year after gold was discovered in the Garnet Range by miner Sam Ritchey. The town haphazardly grew to 1,000 strong with four hotels, four general stores, two barber shops, a union hall, a school, a butcher shop, and 13 saloons, and numerous other businesses. Today, Garnet, which is located about 30 miles east of Missoula off Highway 200, is open year-round. Just keep in mind that winter access is only possible via snowmobiling or cross-country skiing.  Granite (Donnie Sexton) The skeletal remains of Granite Ghost Town, at one time home to over 3,000 miners and their families, and business owners, sit above the delightful town of Philipsburg. The town got its start in 1872 when a prospector named Holland discovered silver. In its heyday, the Granite yielded $40 million worth of silver, making it the richest silver mine on earth. Bi-Metallic, a second mine in the area, yielded about $12 million worth of silver. But the town had its challenges. The soil was decomposed granite, which made it impossible to dig wells, so water had to be transported in. The mining came to a halt in 1893 when the demand for silver plunged. Nevada City (Donnie Sexton) With news of gold being found in Alder Gulch in 1863, the sister towns of Nevada City and Virginia City sprung up and would eventually swell to a population of 10,000 people. By the end of the first three seasons, about $30 million worth of gold was removed from the Gulch within the first three seasons. Throughout the 18th and 19th century, it is estimated that this area in Southwest Montana yielded $100 million worth of gold.  Today Nevada City is an outdoor museum with over 100 buildings, and thousands of artifacts which tell the story of Montana’s early mining days. Entrance into the Nevada City Museum takes visitors through the Nevada City Music Hall, a colorful antique collection of automated music machines, many of which are still in working order. Virginia City (Donnie Sexton) Virginia City is both a ghost town and a lively summer destination, complete with historical accommodations, eateries, stagecoach tours, and theater productions. Every August, the Grand Victorian Ball is an occasion to dress up in period costume and parade across the boardwalks of Virginia City before heading to the dance hall to two step with the Virginia Reel, Spanish Waltz, and other period dances. Boot Hill Cemetery, overlooking the town of Virginia City, is the final resting place of five road agents, who were hanged by the Vigilantes on January 14, 1864. The criminals' notorious leader, Sheriff Henry Plummer, was both lawman and outlaw famously responsible for orchestrating the robberies of stage coaches.   Pony (Donnie Sexton) Pony, set against the mountain backdrop of the Tobacco Root Mountains, is unique in that it's a ghost town as well as home to about 100 residents and the Pony Bar, the only place for miles to get a cold one. Like many of the ghost towns in southwest Montana, the discovery of gold led to its creation. From 1860 to 1870, it was home to over 5,000 people who settled in to strike it rich or provide the services to miners. The town’s name comes from one of these miners, Tecumseh Smith, who was nicknamed "Pony" because of his small stature. The most notable building in Pony is the twenty stamp mill constructed in stone. Virgelle (Donnie Sexton) The homestead-era town of Virgelle is located a short distance from the Missouri River in Central Montana. Two buildings remain, the Virgelle Mercantile and the Bank Building, owned by the town’s two residents. The Mercantile was built in 1912 by Virgil and Ella Blankenbaker, who had moved to Montana and settled in the area. The Mercantile was originally a general store serving the needs of local settlers, with upstairs used as boarding rooms for those working the spur line railroad that followed along the river. Today, the restored Mercantile is an antiques store on the first floor, with guest rooms upstairs. Six homesteader cabins, all from within a 40-mile radius of Virgelle, have been brought in for additional cozy accommodations.  

Inspiration

Hotel We Love: Eastwind Hotel & Bar, Windham, NY

While it’s only a two-hour drive from New York City, in southeastern New York state's mountainous Catskills region, the idyllic town of Windham feels a world away. Once a thriving vacation spot known as the Borscht Belt, thanks to the lively Jewish culture that flourished there in the 1950s and '60s, the Catskills lost a bit of its luster as younger generations looked toward hipper, more exotic locales. Today, however, it’s experiencing a renaissance.  “There’s a large movement into more nature and adventure-driven destinations,” says Bjorn Boyer, who opened Eastwind Hotel & Bar in Windham in June. “More people are coming here now and trying to build simpler life up here, yet it’s a place that still has a New York character and all the finesse and qualities of any big city.” The hotel, which he owns with three others, fits that same bill, capturing the simplicity one seeks when escaping to nature while still offering sophistication and luxury alongside playfulness and style.  THE STORY Bjorn and his wife, Julija Stoliarova, are two of Eastwind’s four owners. A native of Germany who previously worked in both finance and hospitality, Bjorn says he was drawn to the Catskills because its rolling hills and small-town communities reminded him of Thuringia, a state in the east-central region of the country where he spent his childhood summers. In September 2017, Bjorn and his partners purchased the building, which dates to 1928 and was originally used by fishermen and hunters when they came to the area to work in the wilderness. The down-to-the-studs gut renovation involved new bathrooms, new plumbing, new electricity, and then some. Then Julija brought it to life with décor they describe as "Scandinavian electric,” all clean lines and elevated comforts. The place has a countryside soul with heavy measures of urban style, the result of months she spent hunting down everything from furniture to fixtures, like doorknobs and bookends, at Brimfield, the massive, long-running antique flea market in Western Massachusetts, and other antique markets and vintage stores. The salon, anchored by a mighty iron Malm fireplace, exemplifies the sleek yet idyllic style, with huge windows delivering sweeping views, blond wood tables and bar, Turkish rugs, and shelves lined with vintage books and games. THE QUARTERS The floors in each of the 11 minimalist rooms in the Bunk House, the main building, are made of wood reclaimed from the original building, giving the quarters a cabin-like feel. Each is uniquely accented with Julija's vintage finds, from macramé wall hangings to typewriters to old wood desks and chairs. (Request one of the two “writer’s rooms” if you’re looking to plug into your creative outlet.) Amenities, though, are modern, even lavish. To whit: indulgent Frette linens, sleek Otis & Eleanor speakers, free high-speed internet, and bathrooms with rainheads in the walk-in showers. The Hill House, situated slightly up the hill from the Bunk House, will open later this year and features accommodations for larger groups. Those seeking something more rustic can book one of the three Lushna Cabins, standalone A-frame units that are like tents, if tents were made of wood and had insulation, a window for a wall, a queen-size bed, and a private bathroom with a mirrored wall.  (Courtesy Jordan Layton) THE FOOD With the hotel being so new, the food and drink programs are still being hammered out. As of now, a European breakfast spread that includes yogurt, granola, fruit, cheese, meats, and hot items is available Saturday and Sunday from 8:30 to 11:00 a.m. ($20 per person.) The bar in the airy salon serves beer, wine, and cocktails Friday through Sunday from 5:00 to 10:00 p.m. Expanded hours are coming soon, and with that will come a bar menu that includes charcuterie, crudité, and dessert plates. THE NEIGHBORHOOD The Catskills have long been a destination for outdoor sporty types, and Windham’s location offers easy access to ski slopes, hiking trails, golf courses, adventure attractions, and streams for fly-fishing. A nearby spruce forest is a mellow wilderness paradise for hikers, bikers, and even horseback riders.  Windham Mountain, a popular ski destination, is a five-minute drive away, while Hunter Mountain, which hosts music events and other festivals when it’s not ski season, is about twenty minutes away. A mile from Eastwind is downtown Windham, established in 1798 and known as the Gem of the Catskills, with a collection of cozy restaurants, from French to Italian to hip American brewpubs, shops, and spas, many set in historic buildings. It’s the kind of enclave that Edward Hopper would have been quite comfortable painting. And speaking of painters, the galleries here are a crash course in the Hudson River School, an American art movement of Romanticism-influenced landscape painters that was largely originated by Thomas Cole, who resided here. His home is open for tours. RATES & DEETS Starting at $159 for rooms and $179 for Lushna Cabins.  Eastwind Hotel & Bar5088 Route 23 Windham, NY 12496(518) 734-0553 / eastwindnewyork.com

Inspiration

Take an Eating (and Drinking!) Tour of Georgia

It’s no secret that Georgia’s cities boast some of America’s tastiest plates, with cool multicultural riffs on traditional favorites and fresh, locally sourced ingredients. But we’re here to tell you that you’ll also find good eats in the mountains, along the coast, and in small towns you’ll love discovering along the way. Here, your road map to discovering the best foodie finds in Georgia. SAVANNAH There may be no city in Georgia more “foodie” than Savannah, with soul food, seafood, Asian, Italian, and more - including the distinctive local “red rice.” - cooking in kitchens across the city, especially the revitalized River Street warehouse district. Start your day at B. Mathews for their great breakfast sandwich, and basically keep eating all day long. We love Old Pink House for shrimp and grits, especially the “Southern sushi,” which is smoked shrimp and grits rolled in coconut-crusted nori seaweed. Head to Pacci for contemporary riffs on Italian recipes and its gorgeous interior design. Bernie’s is the place when you just want fresh oysters and shrimp in a laid-back environment; and Collins Quarter serves up some of the city’s finest hamburgers. When evening rolls around, wet your whistle at Savannah Taphouse and tuck into their sweet tea fried chicken (yes, marinated in the iconic summer beverage - it doesn’t get any more Southern than that), or raise a glass and take in some live blues at Bayou Cafe. If you have room for dessert, you won’t regret a stop at Savannah’s candy Kitchen for a candy-dipped apple boasting indulgent ribbons of chocolate. THE COAST Remember, as good as the food in Savannah is, a visit to the nearby coast will deliver a dose of unforgettable dishes you shouldn’t miss. On St. Simons Island, Crabdaddy’s Seafood Grill has been family-owned for 30 years, delivering a welcoming ambience and fantastic food like shrimp and grits, the day’s catch, or great steak. Also on St. Simons Island, ECHO is renowned for its shrimp and grits, and the Public House offers succulent pork chops. On Tybee Island, the Crab Shack is a consistent favorite among Budget Travelers for its great prices and for its super-fresh seafood - try the steamed oysters or the extremely filling “Low Country boil,” which includes shrimp, sausage, and potatoes. ATLANTA It comes as no surprise that Georgia’s capital city is a must-eat destination for traveling foodies. Chef Wendy Chang’s Herban Fix serves Asian-inspired vegan dishes such as soy beef and soy chicken that even carnivores love. Atlanta is home to so many top-notch eateries, it deserves an eating tour all its own. Some highlights include seafood-centric Italian meals such as shrimp and lemon linguine at Saltyard and “black spaghetti at Boccalupo (psst, the color comes, of course, from squid ink). You’ll also want to head outside the city to some of the Atlanta metro area’s most delicious communities, including pimento cheese fritters at Chicken and the Egg in Marietta, and perfect buttermilk fried chicken at Food 101 in Sandy Springs. And we especially love the Iberian Pig in Decatur, where an array of, you guessed it, pork takes center stage, including incredible tacos with grilled corn salsa and avocado crema. ATHENS Ready to get beyond the big cities and beaches? Try something different: A cool college town. Granted, Athens is no ordinary college town, with a major university and incredibly diverse population that craves, in addition to great indie music and intellectual pursuits, the finest local food. Start with classic Southern fare at Weaver D’s, including fried chicken, mac and cheese, and apple cobbler, and grab a local cocktail like the bourbon and ginger ale at the Manhattan Cafe, then move on to some unique (and uniquely delicious) joints like Big City Bread Cafe for a spicy lamb burger or Mama Jewel’s Kitchen where the fried chicken and biscuits are given an imaginative upgrade thanks to jalapeno peach jelly and melted brie. THE MOUNTAINS A trip to Georgia’s mountains yields an entirely new world of good eating, with smaller towns grabbing the spotlight with delightful, imaginative culinary offerings. Those who know the state’s mountains know that two major fresh local ingredients are pecans and trout. Lake Rabun Hotel & Restaurant in Lakemont makes it easy to enjoy both with its pecan-encrusted mountain trout. Because no trip to the Georgia countryside would be complete without savoring some BBQ, drop by Jim’s Smokin’ Que in Blairsville for baby back ribs and smoked chicken smothered in the restaurant’s house-made sauce. And if you haven’t tried fried green tomatoes yet, there’s not better place to give them a try than Tam’s Tupelo in Cumming, where the BLT sliders are topped with the tasty Southern favorite, not to mention upscale fixins’ that include pepper-crusted bacon, arugula, and tomato jam. Learn more about everything there is to eat and drink in Georgia at exploregeorgia.org.