Lock in an Unbeatable Ski Deal NOW

By Robert Firpo-Cappiello
May 10, 2014
A downhill skier in Keystone, Colorado
Courtesy Keystone Resort

World-class snow-peaked Rocky Mountain lodging from $99 a night. Oh, and kids ski for free. Sounds good, right?

Wait. It's only May! Didn't the ski season just wind down? Yep. But if you want to lock in great rates, don't wait until next season's snow starts coming down before booking a ski getaway.

Keystone Resort (800/328-1323, keystoneresort.com), in Colorado, may be America's best ski deal, and booking now means you can save up to 40 percent on lodgings, not to mention the resort's kids-ski-free policy, which has no exceptions or blackout dates.

Last November, I published our Ski Resort Survival Guide, in which I confessed that I'd never been skiing, and I promised to learn. The folks at Keystone read that story and emailed me, suggesting that my family and I join them for ski lessons. We did just that, spending a week at Keystone in February, and had a blast learning to ski (I'll share that story in Budget Travel's November/December 2014 issue). We also came away feeling that Keystone not only offered exceptional deals but also a gorgeous, second-to-none setting.

If a deal is high on your winter 2014/2015 list, check out the Inn at Keystone in November or early December, where you can lock in rates from $99 a night. I loved the comfortable feel of the rooms at the Inn, the fact that you can walk to Keystone's fantastic Mountain House ski runs on Dercum Mountain (including an amazing ski school that my daughters adored), nab a complimentary hot breakfast every morning, and even bring your dog if that's your thing. The vibe around the Mountain House ski runs is laid back and friendly.

The Inn's comfy convenience is just one of Keystone's many lodging options, and you can get downright spectacular if your budget permits. But even upscale digs like the Keystone Lodge and Spa, and a number of condos, remain firmly in the range of smart travelers like you. And as appealing as the resort's Mountain House runs are, the River Run ski area, with an incredible gondola ride to the 11,000+ foot summit, has more star power. Most visitors divide their time between the two areas, and of course there's plenty of exploring to do. (There's also a traditional chairlift for those who prefer to kick it old school, and for the occasions when the winds require the gondola to shut down.)

Staying at Keystone also means you can take part in the Epic ski pass program, which gets you onto the runs at other major Colorado resorts, including Vail and Breckenridge, plus resorts in Japan, Switzerland, and France. Keystone also has an array of dining options, all of them exceptional. (My favorite is Keystone's Sleigh Ride Dinner, which takes guests on a two-horse open sleigh to a homestead-style cabin for a cowboy-cooked dinner, live music, and, on a cold, clear night, one of the most spectacular night skies you'll ever seen.)

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America's Most Beautiful Sunsets (Plus Deals to Get You There!)

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Five Unforgettable Vacations for Under $100/Night!

Here at Budget Travel, we know nobody wants to skimp on vacation—it’s the time for great food, luxurious surroundings, and breathtaking scenery. But what if we told you that all that can be yours for less than $100 a day? Contributing Editor Darley Newman joined Today show hosts Kathie Lee and Hoda to share five “real” budget destinations: MYRTLE BEACH, SOUTH CAROLINA Why we love it: This is a gorgeous, warm American beach that’s a road trip away for most Easter Coasters. What to do: Relax! Miles of warm sand and gentle surf are perfect for families or girlfriend getaways. Nightlife includes oceanfront seafood buffets, local micro-brews, and boardwalk rides (like the Twist ‘n Shout roller coaster) that turn grownups into kids. Where to stay: Westgate Myrtle Beach Oceanfront Resort includes beach access, a heated pool, and a kids-eat-free policy (from $75/night). 7-DAY CARIBBEAN CRUISE ON THE NORWEGIAN GETAWAY Why we love it: A super-stylish new Norwegian Cruise Line mega-ship is hitting knockout destinations like St. Maarten and St. Thomas—and you can totally afford it. What to do: The brand-new mega ship Norwegian Getaway (featuring chic Miami-themed food, entertainment, and decor!) departs from Miami and leaves plenty of time for you to explore the beaches, open-air markets, and shops of St. Maarten, St. Thomas, and Nassau. Bottom line: This seven-day cruise starts at $449 (that’s less than $65/day!). DOMINICAN REPUBLIC: IBEROSTAR COSTA DORADA ALL-INCLUSIVE RESORT Why we love it: “All-inclusive” means you may not have to reach for your purse the entire stay! And unlike some resorts, this place pours top-shelf cocktails for no extra charge! What to do: Hang a do-not-disturb sign on the door of your thatched-roof lodgings! Or indulge in cuisine that includes Brazilian, Mexican, and international menus. Lounge on the beach or beside the massive pool, or get adventurous with kayaking or diving lessons in a tropical paradise. Bottom line: The Iberostar Costa Dorada, just 10 minutes from Puerto Plata, completely renovated its 500+ rooms in 2011. All-inclusive lodging, three a la carte restaurants, and top-shelf drinks from $75 per person per night based on double occupancy. CHICAGO Why we love it: With world-class food, theater, and art, the Windy City is second to none in style! What to do: Enjoy the peerless art collection at the Chicago Art Institute (including Seurat’s pointillist masterpiece, “A Sunday on La Grande Jatte”); see a great play at Steppenwolf Theater; have a ball on the classic Navy Pier (one of Budget Travel’s “most awesome boardwalks in America”); take a cruise on the Chicago River; explore some of America’s most noteworthy architecture (including some of the highest observation decks in the world!); and take your pick of cuisine—from heaped-high hot dogs to an under-$30 lunch at the fantastic Café des Architectes restaurant. Where to stay: Hotel Blake is in a lovely 19th-century building a short walk from the upscale shops and boutiques of State Street, from $95/night when booked via Expedia. ATLANTIC CANADA Why we love it: Step back in time in an 18th century fishing village. Enjoy the friendly locals, freshest seafood EVER, and a European feel right here in North America! What to do: Old Town Lunenburg is a lovely 18th-century century heritage site in Nova Scotia. Stroll past brightly colored wood-framed houses painstakingly preserved by Lunenberg’s citizens. Buy a $10 ticket to the Fisheries Museum of the Atlantic and its wharves to behold floating replicas of famous trawlers and schooners. Grab an amazing bowl of chowder and traditional Lunenburg fish cakes at local favorite, The Knot Pub. Where to Stay: Quaint and cozy, the Smugglers Cove Inn is right by the docks. For $5 a night, you can even rent a Beta fish, which the hotel calls "a free 'therapy' session to help you relax." (From $99/night) See the video here:


Don't Miss the New York Travel Festival

If you happen to be in the New York City area the weekend of April 26th and 27th, you won't want to miss the New York Travel Festival, now in its second year, and offering a wide variety of seminars and presentations by some of the biggest names in travel. On Saturday, the Festival will take place at Bohemian National Hall, located at 321 E. 73rd St. between First and Second Avenues. Registration opens at 9:15 a.m. with seminars and events happening all day until about 7 p.m. Come to hear about the latest in travel tech start-ups, see presentations by Travel With Val and travel editors from Afar Media, and learn how to travel 675-days with your signicant other without killing each other from the founders of HoneyTrek.com, a couple who did just that. Other seminars include What's Yummy in Travel with Matt Gross and friends, Queens, NY: The World's Most Diverse County, and Celebrating the Dead in San Miguel de Allende, a special presentation by the San Miguel de Allende Tourism Board. Don't forget to stop by the Mexico Bar on the fourth floor between 11 a.m. and 3 p.m. to try mezcal and sample other delicious Mexican delicacies. On Sunday, the Festival will take place at Hostelling International New York City, located at 891 Amsterdam Avenue and 103rd St., and will feature expert panels, workshops, and performances starting at noon. You'll hear great travel stories and tips from speakers like Lee Abbamonte, the youngest American to visit every single country, and learn how to successfully quit your job and travel the world in a panel hosted by Rainer Jenss and Meet, Plan, Go! You can also sign up for the Matador Network Speaker Series, from 4 p.m. to 6 p.m., which will feature G Adventures' founder, Bruce Poon Tip, who started the company in 1990 by maxing out two credit cards to follow his dream—G Adventures is now the largest adventure travel company in the world and offers more than 1,000 tours on all seven continents. His new book Looptail—about the how he reinvented the business model by focusing on the human element, karma, and happiness within the company—recently became a New York Times bestseller. As a special treat, all ticket holders will receive exclusive discounts on tours from participating companies like On Location Tours, A Slice of Brooklyn Bus Tours, Bike and Roll NYC, and Shop Gotham, Carreta Tours, Cititrek, Gotham SideWalks, Metro NYC Tours, NYCindy Tours, NYC Subway Art Tour, SusanSez NYC Walkabouts, Turnstile Tours, Urban Oyster, Wall Street Walks, Whistlin' Pup Tours, and Urban Adventures from Intrepid Travel—I'll be taking their Tenements, Tales, and Tastes tour in a few weeks and writing about it, so stay tuned! Tickets are on sale now through the New York Travel Festival website: $45 per person for both days; or $12 per person for Sunday only including lunch ($15 per person at the door). Please visit their website for a full schedule of events and more information.


Myanmar’s Culinary Delights

Myanmar's rich and varied cuisine is a direct reflection of its fertile land, variations in climate, and ethnic diversity. Having been fairly isolated from much of the world until recently, the country's culinary influences have come almost exclusively from neighbouring countries like India, China, and Thailand. While the spice levels are toned down when compared to its Southeast Asian neighbours, traditional Myanmar fare proudly stands on its own with strong flavors  like ngapi (shrimp or fish paste), unique offerings like laphet thoke (a salad of pickled tea leaves), and its rich mix of spices such as turmeric, lemongrass, tamarind, and cilantro. A Typical MealRice and noodles are staples nationwide and are normally served at every meal. However, lunch is generally regarded as the main meal of the day. A typical Myanmar meal usually consists of a main dish of curried meat (often mutton or goat) or seafood depending on location and availability. Curried vegetables and salad often accompany the meal. A soup is a requisite part of a Myanmar meal, but plays the role of beverage, as wine and water are not customary. And when soup is not available, green tea is the next best thing. SnacksDuring the rest of the day, people snack. Savory snacks like Myanmar's unofficial national dish mohinga (fish broth with rice noodles) and ohnnoh khaukswe (coconut noodle soup with chicken or fish balls) are typically enjoyed at breakfast. The most popular Myanmar sweet snacks like shwe yin aye (coconut cream sherbet) are made from rice and/or coconut sweetened with sugar or jaggery (palm sugar). Some unusual and delicious varieties of fruit are available as well, especially at the local markets. DessertsWhile most people outside of Myanmar would not consider pickled tea leaf salad a dessert, laphet thoke often finishes a meal. Thagu (tapioca pudding sweetened with coconut jaggery) may provide a sweet finish to a typical meal, while shwe kyi (semolina pudding) and kyauk kyaw (seaweed jelly with coconut milk) are sweets reserved mostly for special occasions. Dining EtiquetteEating is an important social activity to the Myanmar people. During meals, dishes are placed in the middle of the table to share among the group. Eating with the hand is commonplace; however, it is always with the right hand and never with the left as this is considered unclean. Noodles are eaten with chopsticks. And it's not completely uncommon to be offered a fork, spoon, and sometimes a knife. When using a fork and spoon, the spoon is used to eat from while the fork is used to push food onto the spoon. Myanmar has been isolated from most of the world until very recently and so has remained untouched in many ways, including its culinary influences. But as this Southeast Asian nation continues to open its doors to tourists and diplomatic relations, the culinary landscape will no doubt shift as global food brands and other international influences slowly seep into the cultural zeitgeist as they have everywhere else. And on the other side of those doors, as Myanmar begins to showcase its rich culture to the rest of the world, there is no doubt that its flavours will also begin to bear influence on the international culinary scene. This article was written by Marianne Comilang, an adventurer filled with wanderlust. Originally from Toronto, Canada, she traverses across continents and can proudly say she has set foot on every one (except Antarctica). If she isn't writing, editing, and strategizing to make others look good, she is probably teaching yoga or posting on her blog MoveStillFree.com.