Do-it-yourself airport gates

By Sean O'Neill
October 3, 2012

Who needs a gate agent to take your barcoded boarding pass and scan it before you walk down the jetway to your plane?

That's the question Las Vegas officials asked themselves. Their answer? Replace the gate agents with automated turnstiles. Let the passengers scan their own boarding passes, just like self-service check-out lanes at the grocery store. (Obviously, this process would happen after passengers have already passed through the security checkpoints.)

McCarran Airport's new Terminal 3 project is expected to debut the hight-tech turnstiles when it opens in 2012. If successful, you can be sure the cost-saving measure will be applied by other airports.

Meanwhile, for arriving international passengers, McCarran Airport is already introducing a do-it-yourself passport control kiosk.

Pretty soon we'll be flying the planes ourselves.

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Inspiration

Down east delicious

Having worked in the kitchens of lauded New York City restaurants Blue Hill and Craft, chef turned culinary instructor Annemarie Ahearn knows the high-end food world. But at Salt Water Farm, her new oceanfront cooking school in a post-and-beam barn near Camden, Maine, the vibe is considerably more low-key. Students work with ingredients foraged or caught nearby or grown right on the premises—Ahearn's garden holds 75 varieties of vegetables and 25 types of herbs. Classes focus on seasonal recipes and range from the basics (bread making, pie baking) to elaborate lessons on how to prepare indigenous wild birds or big game. Bonus: Most sessions close with an alfresco group dinner overlooking the impossibly blue Penobscot Bay. 207/230-0966, saltwaterfarm.com, classes from $60 for two hours. —Lindsay Aveilhe, from the October 2009 issue of Budget Travel

Travel Tips

Insider tip: Chocolate in Zurich

Winner of the "best travel and food blog" award from Lonely Planet this year (as well as best travel blog award in the 2008 Weblog Awards) is Kerrin Rousset's My Kugelhopf. Rousset is an ex-pat who travels the world with an an especially sharp eye for sweet treats and cultural trends. She's based in Zürich, so we couldn't think of anyone better to ask for a tip on a great spot to visit in her city: "I can spend hours at Truffe, a tiny, beautiful chocolate shop in Zürich's Old Town. The owner, Elisabetta, organizes the chocolate by country of origin, and in the back there's a table where you can sit and drink a cup of the city's best hot chocolate or an espresso." You'll find her tip—along with many others from fresh faces in the travel community—in the October 2009 issue of Budget Travel.