Hudson, New York
Hudson has come a long way in the last 200 years. The 19th century saw it go from thriving port to mob-run den of mayhem. Drawn in part by the colonial architecture that somehow survived the town's ups and downs, Manhattan designers rediscovered Hudson in the early 1990s as an antiquers' paradise. Today, it's entering its third act. A new community of urbanites is making the two-hour trip up from New York City, downsizing, and living out their low-key fantasies. Take Leong Ong, a fashion designer whose women's clothing is sold at Barneys, Henry Lehr, and Fred Segal; two years ago, he chose Hudson for his only stand-alone store (409 Warren St., 845/687-7516).
"It's eclectic, with lots of artists and writers," explains Michael Albin, a former English professor who moved here in 2004 with his wife, Marianne Courville, and their daughter, Beatrix. The erstwhile Brooklynites filled a niche with their shop, Hudson Wine Merchants. A corner is cordoned off as a play area for Beatrix; the family lives on the second floor; and the top floor houses a photography gallery that's curated by Courville (3411D2 Warren St., 518/828-6411).
Jeff Gimmel and his wife, Nina Bachinsky Gimmel, also decamped from New York. "We were burnt out on the city," explains Jeff, who had been executive chef at power-lunch spot Michael's; Nina worked in the pastry kitchens at Union Square Café and Le Bernardin. In 2004, the couple started their own business: Swoon Kitchenbar, which features food from local farms and flowers picked by Nina's mom (340 Warren St., 518/822-8938, butternut squash risotto $18). "Five minutes away, you're in farmland," Jeff says. "Yet in town, it feels like lower Manhattan--you can see art, get a nice bottle of wine, and still do Pilates."
Kelley Drahushuk is a native Hudsonite who left and moved back. Last summer, she and her husband, Alan Coon, opened The Spotty Dog Books & Ale in a former firehouse. Browsers linger over glasses of wine and pints of Evans' Ale, which is brewed by Drahushuk's uncle, at a bar made from wood that used be a lane in a bowling alley (440 Warren St., 518/671-6006). Drahushuk never imagined she'd return. "There was no café!" she says. "There was no cute lunch spot!" But she couldn't resist the eternal lure of cheap real estate: "I've always wanted to have a little store of my own, and we could do that here."
Fayetteville, West Virginia
On a plateau above New River Gorge National River park, Fayetteville is an adult's all-natural playground. In the last decade, a wave of adrenaline junkies has come to the southern West Virginia town for work (mostly as river rafting guides) and opted to stay for good. "There aren't many towns in the U.S. where you can walk out your front door and recreate in so many ways," says Kenny Parker, a transplant from nearby Blacksburg, Va. "There's world-class white-water rafting, some of the best rock climbing around, and excellent mountain biking." Parker and fellow rock climber Gene Kistler co-own Water Stone Outdoors, an outfitter that specializes in climbing gear (101 E. Wiseman Ave., 304/574-2425). Sharon Rynard also divides her time between the outdoors and her indoor business. A painter and printmaker from Indianapolis, Rynard moved to Fayetteville 10 years ago to be a river guide. These days, she's also a climbing guide, ski patroller, and owner of Studio B Gallery & Gifts (101 S. Court St., 304/574-9100). "Why would anyone stick with just one thing in a place where there's so much to do?" she asks. Fayetteville's nerve center is Cathedral Café (134 S. Court St., 304/574-0202). A deconsecrated Methodist church--stained-glass windows and all--it's where locals meet to sip coffee, catch up on river reports, and check e-mail. The restaurant is owned by Wendy Bayes and her husband, Rick, who met in Fayetteville as river guides nearly 15 years ago and thought running a café would be a good way to put down roots after their daughter was born. Bayes hasn't given up her thirst for adventure, though. She still makes time to go out on the river and hike nearby trails: "You never have to grow up. It's like Neverland."
Once a rowdy copper mining town, Bisbee--in the Mule Mountain range, 90 miles southeast of Tucson--still attracts a fair share of misfits and folks on the fringe. "Bisbee is for people who don't like the ordinary," says longtime resident Cynthia Conroy, a dog trainer. One prime example is Reed Booth, a.k.a. the Killer Bee Guy. Booth removes swarms of killer bees from wherever he finds them, collects their honey, and sells it at his downtown store, Killer Bee Honey (15 Main St., 520/432-2938, eight-ounce jar $6). Then there's Greg--no last name--who has trained his pets to stand in a pyramid: bird atop cat atop dog. (Sometimes, there's a mouse, too.) Greg can regularly be seen parading his menagerie around. Stylish amenities are slowly joining Bisbee's oddities. On the first Monday night of each month, the Prickly Pear Cafe has a themed meal and movie night. To accompany the 1998 film Run Lola Run, they served bratwurst and sauerkraut (105 Main St., 520/432-7337, movie night dinner $8). Behind the café is the Old Bisbee Wine Merchant; both are co-owned by partners Ryan White and O'Neil McGean. "We came for a visit and fell in love with Bisbee," says White. And at the Shady Dell, nine restored 1950s trailers, a yacht, and an old bus constitute the town's hippest motel (1 Douglas Rd., 520/432-3567, theshadydell.com, from $45). Since Bisbee sits in a narrow gap in the mountains, staircases often double as streets. To fully understand what makes the place so special, Conroy suggests standing at the top of the stairs and just . . . listening. "Normal sounds take on a musical tone," she says.
Jeff and Mary Stai experienced their first Mayberry moment eight years ago, while paying a weekend visit to this high Sierras town. Picnicking in a park with a river running through it, the Stais stared in surprise as a boy ambled out from the woods. "He was barefoot and carrying a fishing pole over his shoulder, with fresh-caught fish," Jeff Stai says. "We said to ourselves, 'We've got to keep an eye on this town.' " Five years later, the Stais uprooted from their home in Orange County and transplanted themselves to Murphys, three hours east of San Francisco. They bought a home and started Twisted Oak Winery, one of a dozen wineries within a three-mile radius of downtown (350 Main St., 209/736-9080). Murphys has been drawing new residents at a rate unrivaled since the mid-1800s, when it was founded by prospecting brothers Dan and John Murphy. At that time, fortunes in gold were hauled out of the hills. But Murphys' current commodity is its quality of life. "People here are most concerned with friendships and community," says Jennifer Wren Stoicheff, who left behind her Bay Area catering business to move to Murphys. She founded Alchemy Market and Wine Bar, a gourmet emporium and restaurant (191 Main St., 209/728-0700, smoked turkey sandwich with jalepeño chutney $10). "They don't care what you do for a living, or what kind of car you drive. And everyone seems to know everyone else's kids." The elm-shaded Main Street retains time-capsule touches, such as the Gold Rush-era Murphys Hotel, where Mark Twain and President Ulysses S. Grant each stayed (457 Main St., 209/728-3444, murphyshotel.com, from $49). New housing developments on the edge of town are an indication that fresh crops of urban exiles are on the horizon. In the meantime, Murphys continues to offer more of those Mayberry moments--the doctor who makes house calls, the barista who knows exactly how each local takes his cup of coffee. "Murphys has that small-town sensibility in the truest sense," says Stoicheff.
It'd be easy to breeze through Barnard--before you know it, you've passed right by the general store and post office and left town limits. But it's worth stopping awhile. Barnard, just northwest of White River Junction in central Vermont, has a remarkably rich food scene. photo from Barnard Inn website Will Dodson, a San Francisco-based chef, took over the Barnard Inn Restaurant in 2000. "Sonoma and Napa Valley were way out of my price range," says Dodson. A family member found the Inn listed in The New York Times. "I came out, toured the area, and fell in love with it," says Dodson. "If you were stalled on the side of the road, the first person passing by would stop." The chef, his wife Corinne and their blended family now run the restaurant with a small staff. photo from Bernard General Store website The 19th-century Barnard General Store is owned by the Barnard Community Trust, the non-profit that was formed in order to "Restore the Store" when it went out of business in 2012. The store is not only the place to pick up groceries, but also serves breakfast and lunch. On the weekends order one of their famous pancakes such as mint chocolate chip, lemon blueberry or banana caramel. The General Store is also the go-to spot for a cup of coffee any day of the week and watch the sunrise across the street at the lakefront park. photo from the Fan House website The Fan House Bed and Breakfast is run by Sara Widness who comes to inn keeping after a career in international public relations. With working with so many clients Sara has perfected her art of delivering the finest in service and accommodation. Enjoy the surrounding beauty of nature while enjoying the luxury of this B&B. Fan House has several suites/bedrooms available each with their own bathroom. Nightly rates begin at $185 but increase during the fall foliage season mid September to late October. For more information and things to do visit the Community of Barnard site.