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A Tour of Louisiana Watering Holes

By Robert Firpo-Cappiello
January 12, 2022
A sazerac cocktail at a bar in New Orleans
Bhofack2/Dreamstime
Perhaps no state has laid claim to more offbeat, unique bars than Louisiana. Join our rip-roaring nightlife tour.

When you’re visiting the state that invented America’s first cocktail, the Sazerac, you’ve got to set aside some time to wet your whistle. Here, we take a look at some of the best, unique bars and music clubs in New Orleans, Baton Rouge, Lafayette, and Shreveport, plus a dive into Louisiana’s incredible array of homegrown beers, wines, and spirits.

NEW ORLEANS

Latitude-29-NOLA-Drinks.png?mtime=20181212160941#asset:104048Beachbum Berry’s Latitude 29 (Courtesy @latitude29nola.Instagram)

Bacchanal Fine Wine & Spirits has a rather humble brick exterior, but once you step inside you’re entranced by sweet design, great food (tapas style!), and a fine selection of wines, beers, and signature cocktails like the King Jukebox (gin, mint, lime, yellow Chartreuse, celery, and Topo Chico).

Beachbum Berry’s Latitude 29 wears its namesake owner’s affection for tiki culture and tropical drinks on its sleeve. Try the multicultural Sean & Juan (Tequila and Irish whiskey, lemon, guava, and crème de cacao).

Le Bon Temps Roule is the place to be when you want to hear up-and-coming NOLA bands and sip reasonably priced beer or elaborately (and we mean elaborately) garnished Bloody Marys.

The Spotted Cat is your escape from the, um, rowdier variety of NOLA tourist. You’ll hear real jazz and blues in the company of other people who appreciate authentic American roots music.

The Three Muses features an entertaining mix of rising musicians, plus an exceptional menu of short ribs, jerk duck, and other specialties. Signature cocktails evolve daily — order the “Today's Riff" drink special of the day.

Bullet's Sports Bar sure looks like an average dive until you realize it was featured in the HBO series Treme and it is an authentic spot to down a cold beer while grooving to live R&B, jazz, and blues. Hungry? Order the charbroiled oysters.

BATON ROUGE

Radio Bar is literally shaped like an old-timey radio, a harbinger of good times to be had inside. The joint has an industrial feel – for instance, to get to the patio you have to pass through garage doors. While a great selection of beers is available, the bartenders also stir up cocktails like the Aperol Spritz (Aperol, Prosecco, and soda water).

Olive or Twist deserves a shout just for its subtly Dickens-inspired moniker, and its mixologists get high marks for their Ramos Gin Fizz, Sazerac, and the classic bourbon- based Old Fashioned.

LAFAYETTE

Artmosphere Bistro will please thirsty art lovers with its in-house gallery, brunch mimosas, and nightly live music.

SHREVEPORT

Strange Brew is a reliable choice for its massive beer selection, exceptional live music, and games like billiards.

Bear’s not only boasts the full drink menu you’d expect from a popular Shreveport watering hole, but also hosts karaoke, burlesque night, and other games and activities that keep visitors and locals alike flocking back.

Straycat gets raves for its ample patio and friendly bartenders. It’s a sweet spot to kick back with friends after seeing the sights.

CRAFT BEER

abita-beer-pints-alligator-day.png?mtime=20181212155738#asset:104047Abita Beer ready to taste. (Courtesy @abitabeer/Instagram)

Louisiana’s deep devotion to cuisine and hospitality have led to an explosion of brewing, from small towns to big cities across the state. Abita Brewing Company in charming Abita Springs, which kicked off Louisiana’s current craft beer scene back in 1986, is now one of the largest craft brewers in the U.S. It’s in good company with other Pelican State brewers such as Parish Brewing Company in Broussard, Bayou Teche Brewing in Arnaudville, Broken Wheel Brewery at Fresh Catch Bistreaux in Marksville, Tin Roof Brewing Company in Baton Rouge, Covington Brewhouse in Covington, Chafunkta Brewing Company in Mandeville, Old Rail Brewing in Abita Springs, Flying Tiger in Monroe, and New Orleans’ NOLA Brewing Company and Courtyard Brewery. Learn more about these and other tasty Louisiana craft brewers at libations.louisianatravel.com.

WINE

You may not have realized that Louisiana is also home to a vibrant and growing wine industry, with vineyards hosting tastings and live music events, such as Landry Vineyards, in West Monroe, with its popular series of outdoor concerts. The annual New Orleans Wine and Food Experience provides a chance to get up-to-the-minute news about this up-and- coming wine region with its Vino Stroll, Grand Tastings, and other offerings.

SPIRITS

Louisiana also boasts a vibrant distillery scene. Locally grown sugarcane is transformed into world-class rum, and a variety of other spirits are distilled statewide. We suggest you begin your exploration of Louisiana spirits with a tour of a sugarcane plantation to learn the process from field to glass. Try Bayou Rum in Laccasine, Atelier Vie for a taste of real Louisiana absinthe in NOLA, and Caneland Distilling in Baton Rouge.

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Inspiration

The Pop-Up Bar That Christmas Dreams Are Made Of

From shopping for gifts to office parties to finding a way to dine peacefully with your politically divided family, the holiday season is landmine field stress factors. By this point in the season, you’re probably thinking you could use a drink. And if it happens to involve sipping a thoughtfully crafted cocktail from a glass adorned with Santa on a surf board, all the better. And if that scene happens to involve a bar boasting gleefully kitschy holiday décor and 11 hours-long playlist of largely obscure renditions of time-honored carols, then clearly you’re not dreaming of a Christmas that is nothing like the ones you used to know. Cocktails from coast to coast (Courtesy Sebastian Heck) Rest assured, all ye faithful readers, this is not just a fantastical tiding of comfort and joy, as the carolers would have it. This is the backdrop for a very real, albeit temporary, Miracle. Miracle Bar (miraclebar.com) is a pop-up watering hole set in established bars and it’s appearing in 84 American cities, as well as several international locations, through new year’s eve. That’s an impressive growth from last year’s 52 locales. Miracle has its roots on New York’s Lower East Side in 2014 and has since ballooned into an international affair. It bears out the value of the familiar life lesson: always listen to your mother. Unlikely beginnings It all started in 2014 when Greg Boehm, who owns several bars in NYC (Katana Kitten, Mace, Boilermaker) as well as Cocktail Kingdom (cocktailkingdom.com), a barware supply company, was doing construction on Mace. His mother encouraged him to scrap the construction for a little, deck out the space in tinsel and such, and open a temporary bar. Word spread, lines formed around the corner, and tradition—and festive franchise—was born. From popular bars in San Antonio to Sacramento and from Asheville to Nashville and dozens in between, you’ll find popular tipples from past years like fresh eggnog and the Snow Ball Old Fashioned, a fanciful spin on the classic drink that involves gingerbread bourbon, as well as fresh entrants. (Courtesy Melissa Hom) Each venue features zany glassware and eccentric, nostalgic décor, as well as that aforementioned playlist. (You’ll recognize Mariah Carey’s “All I Want for Christmas,” but probably not a roster of others ranging from rockabilly to punk to mellow lounge mood music.) While the cocktail menu and the look and vibe are the same from place to place, expect to find individual bars putting their own fingerprint on the concept. "Cocktail Kingdom designs and manufactures unique and decorative items, edgier stuff like paper cutouts of Santa passed out holding eggnog. Bars use our stuff, but each bar is unique in how it display everything and the details of how they decorate are always different," Boehm told us. "I took cues from grandparents’ basement at Christmas time, and at other bars, staff takes cues from their past. Everyone does it in nostalgic way, but they take cues from their own childhoods." So if you’re looking for a silent night, look elsewhere. These drinks keep things rocking around the very kitschy Christmas tree.

Inspiration

5 Best Southern Food Cities You Haven't Tasted Yet

If you’re thinking of planning a trip to the South in search of great regional food, popular ports of call like New Orleans, Charleston, and Nashville probably come to mind. Yet a bevy of all-too-often overlooked destinations—smaller cities, in particular—are stepping up their game in the culinary department, serving up Southern dishes with a twist alongside globally inspired flavors. Whether you’re into fancy tasting menus or more down-home plates like pimento-cheese fritters and Elvis-inspired desserts, these five unexpected cities have something to suit every taste. Plus, skipping the crowded tourist spots means it’s easier to get a reservation—though you can probably pop into any of these joints and be welcomed with that true Southern hospitality. 1. TUPELO, MISSISSIPPI Chef Mitchell McCamey of Tupelo's King Chicken Fillin' Station. (Courtesy King Chicken Fillin') Graceland may be in Memphis, but Tupelo is the birthplace of Elvis—and this town of 38,000 people boasts some pretty delicious offerings that tie back to the King himself. Take, for example, King Chicken Fillin’ Station (kingchickentupelo.com). Opened by renowned local chef and butcher Mitchell McCamey in March inside a converted gas station with a still-operating convenience store, it's quickly become a local favorite, thanks to its epic fried chicken and smoked burgers. Continuing the theme of building reuse, Clay’s House of Pig hatched inside a bait-and-tackle shop, where people come from miles around for the pulled-pork baked potato topped with queso, slaw, and jalapeños. For something a bit more upscale, visit Kermit’s Outlaw Kitchen (kermitsoutlawkitchen.com), one of the area’s first true farm-to-table restaurants. Also run by McCamey, it’s housed in a 140-year-old brick building with a chef’s counter downstairs and a cocktail bar on the second level. If you’re dining with a group, order the Butcher Picnic, packed with braised brisket, a half chicken, homemade tortillas, and more. Just be sure to save room for Elvis S’mores for dessert. 2. ALPHARETTA, GEORGIA The fried-chicken sandwich from Holmes in Alpharetta. (Courtesy Awesome Alpharetta) Once an unassuming suburb 25 miles north of Atlanta, Alpharetta has become a destination in its own right in the last few years. Restaurants and a hotel at the mixed-use development Avalon, which opened in 2014, make for a convenient weekend escape from Atlanta, and the area’s best chefs have taken notice. Ford Fry, who owns 11 restaurants in Georgia, was among the first to head north, opening his Tex-Mex hit The El Felix Avalon; there are now more than a dozen upscale dining spots there. A new development, Alpharetta City Center, is also home to restaurants from top toques. Chef Taylor Neary, of Atlanta favorites Marcel and St. Cecilia, opened Holmes (restaurantholmes.com) this summer, with the area’s freshest vegetables playing a starring role on the menu, and sommelier Phillip Cooper debuted Citizen Soul (citizensoul.com) in October, marrying upscale pub fare with artisanal cocktails. Finally, chef Todd Hogan, a well-known name in the local food scene, is on track to open Prairie American Kitchen in a historic Alpharetta building early next year. Southern comfort foods with a twist, like crawfish potpie, will be on the menu. 3. GREENVILLE, SOUTH CAROLINA Greenville's Husk, an outpost of chef Sean Brock's beloved Charleston original. (Courtesy VisitGreenvilleSC) The food scene in this city of 68,000 people started coming up about 20 years ago, when local personality Carl Sobocinski decided to open a restaurant called Soby’s New South Cuisine (sobys.com) in the seedy downtown area. Fittingly, it was located nearly on the exact spot the town was founded two centuries before, and as people began to venture back downtown for dinner, businesses started to reinvest in the area. Today, Greenville ranks among the best downtowns in the country, according to Southern Living. Indeed, it feels a bit magical wandering down Main Street at night, with twinkling lights strung through the trees and the smells of many different cuisines wafting out the doors of nearly 125 restaurants within walking distance of the main drag. Spots like the aforementioned Soby’s (don’t miss Sunday brunch), the Lazy Goat (get the fried goat cheese), and Pomegranate (feast on spectacular Persian cuisine) are standbys, while newcomers like Anchorage (theanchoragerestaurant.com), showcasing the area’s Upcountry’s produce bounty, and Husk (huskgreenville.com), a spinoff of chef Sean Brock's beloved spots in Charleston, Nashville, and Savannah, are fresh reasons to visit. 4. FLORENCE, ALABAMA Big Bad Breakfast is a culinary destination at the hip Striklin Hotel. (Courtesy Visit Florence, AL) This Northern Alabama town went from sleepy to trendy nearly overnight, thanks to investment in the local hospitality industry. One of three towns making up the area known as The Shoals, Florence has gained two boutique hotels within the last year or so, along with a burgeoning culinary scene. Downtown, the 10-room GunRunner (gunrunnerhotel.com) features a hipster coffee shop on the main floor that brought acai bowls and matcha lattes to a town that’d never heard of them. Down the street, The Striklin Hotel (thestriklin.com) opened this year on the second and third floors of a 1940s building, with Big Bad Breakfast on the ground level. The brainchild of James Beard award-winning chef John Currence, a native of New Orleans, this morning-meal-focused restaurant known for its house-cured Tabasco brown-sugar bacon debuted its fifth Southern location to much fanfare. Early 2019 will see the opening of Taco Garage, a down-home spot for creative takes on Mexican street food. And, of course, there's the OG local-dining pioneer. While visitors and residents alike have embraced these newcomers, the farm-to-table spot Odette (odettealabama.com)—hugely popular for its craft cocktails and great wine list—kicked off the trend in back in 2011. 5. LEXINGTON, KENTUCKY While you can find classic Southern fare around town, Lexington's dining scene presents a range of international restaurants. (Courtesy VisitLex) You might not expect to find world-class Japanese food in the bourbon capital of the world, but that’s exactly what awaits in Lexington. It all started back in the ’80s when Toyota opened a plant in nearby Georgetown. At the time, there were less than five Japanese companies in the state; today, there are more than 200. Along with the growth of the Japanese population working here came many new restaurants and markets showcasing their home cuisine, with Tachibana (tachibanarestaurant.com) among the first to open some 25 years ago. This summer, Japan natives Hidenori and Shima Yamaguchi opened Standing Room Only, a Tokyo-inspired cocktail bar serving Japanese-style tapas, in the up-and-coming neighborhood of North Limestone (NoLi). And last year marked the debut of Kentucky’s first food hall, the Barn (thesummitatfritzfarm.com/the-barn), with an all-local lineup of restaurants serving dishes from Japanese ramen to Greek street food to shrimp Po'Boys. That wide-ranging variety has made the food hall a popular, lively destination.

Inspiration

How to Drink Your Way Across Alaska

There are few better places to get a genuine, unfiltered sense of a city than its bars. There’s a reason people call them their “local,” after all. And in a place like Alaska, where cities and towns are remote and the urge to hunker down for a long session with friends is hard to resist, bars can sometimes seem like a stand-in for the local community center. The idea of a bar, however, has extended far beyond a slab of mahogany. These days, as creative entrepreneurs open breweries and distilleries, they’ve made a bar a central aspect of their business, providing not just a place to hang out but a place to showcase the fruits—and grains—of their labors. Like wine, spirits and beer can express terroir, a term used to refer to a sense of place—a certain je ne sais quoi, if you will. Here are eight spots along Alaska's south coast and in the Interior where you can drop in and soak up local flavor. 1. Alaska Brewing: Juneau Before “craft brewing” was part of every bartender’s lingua franca, there was Alaskan Brewing Company (alaskanbeer.com). This Juneau company was founded in 1986 by Geoff and Marcy Larson, a chemical engineer and a bush pilot, respectively. They still run it today, and over the past several decades, they’ve established themselves as solid trailblazers, racking up piles of awards (they’re the most award-winning brewery at the popular Great American Beer Festival), not to mention a robust cult following that snaps up their limited-edition brews each year. A tour of the brewery reveals the brewing process, gives a peek into how their creative beers come to be, and offers a rundown of the company's interesting history. Of course, you don’t have to go on a tour to hang out in the tasting room, where their flagship beers and a few limited edition ones, too, are available to sample. 2. Amalga Distillery: Juneau Purple Basil Gimlet at Alamga Distillery (Courtesy @amalgadistillery/Instagram) The American craft distilling industry has been growing at a steady clip, with the number of distilleries, as of September 2018, clocking in at 1,835 and counting. Juneau’s entrant, Amalga Distillery (amalgadistillery.com), is a destination for spirits aficionados and pretty much anyone who likes a well-made cocktail. Husband and wife Brandon Howard and Maura Selenak are at the helm, doing everything from distilling the spirits to serving the drinks in the vibrant bar room, a bright, downtown Juneau hangout with floor-to-ceiling windows and a mighty yet elegant still anchoring the space. While their whiskey ages, the gin, made with a variety of local botanicals, takes center stage, with gin cocktails that keep the crowd lively. Be sure to check out the shop so you can bring a bottle or two home with you. 3. Double Shovel Cider: Anchorage (Kate Bishop) While drink-loving entrepreneurs around the United States open breweries and distilleries, Galen Jones, Jerry Lau, and Jack Lau, three engineers and childhood friends from Anchorage, saw a need—or at least a gap—for something else. They opened Double Shovel, a hard cidery, in 2016, and it’s been going strong since. At the laid-back industrial-chic tasting room, you can sample a range of their ciders and get a great crash course in production from the knowledgeable barkeeps while you’re at it. Lesson number 1: Cider is naturally gluten-free. Seasonal options are on tap, and a recent summer visit offered pineapple, grapefruit lavender, and blackcurrant sour in addition to the regular options, like extra-dry and hopped. 4. Big Swig Tours: Anchorage King Street Brewing Co. is one of several Anchorage breweries on Big Swig Tours's swing through town. (Liza Weisstuch) Bryan Caenepeel and his wife know and love Anchorage beer. More importantly, though, they are very skilled at sharing the love. With their company, Big Swig Tours (bigswigtours.com), the husband-and-wife team takes visitors on a brewery—and brewpub—crawl, offering a behind-the-scenes look at each. Brewers are typically on hand at each stop to explain their particular beers and personal philosophies, as well as their breweri' history. And, of course, samples and snacks are offered at each stop to ensure you walk away with a complete understanding of their work. Whether you're a beer geek who likes to talk about yeast and water quality or just a committed appreciator, the afternoon is worth its weight in grain, particularly because most Alaskan beers are not available outside the state. 5. Fiori D'Italia: Anchorage Fiori D’Italia (fioriak.com) is an unremarkable compound-like building that sits at the end of a parking lot in a residential neighborhood, far from the hustle and bustle of downtown Anchorage. To call it a “hidden gem,” however, would be a huge understatement. This old-school Italian red-sauce joint looks like something out of a Scorsese movie and serves pasta dishes, lasagna, steak, and all the other classics you’d expect, but what’s more of a surprise is the massive selection of whisky—mostly single-malt Scotch—available at the bar. The restaurant is a family affair, with husband and wife Ulber and Urime, natives of the former Yugoslavia, helming the kitchen and front-of-house, respectively, and their son, Ylli, running the impressive bar. Let him make a recommendation based on what you know you like or trust him to make his own suggestion. Or just ask for the balsamic martini, a house specialty. 6. Chilkoot Charlie’s: Anchorage It’s hard to describe Chilkoot Charlie's (koots.com), a roadside attraction that looks like a huge log cabin from the outside and nothing like a log cabin from the inside. The building contains a warren of ten bars, including, but not limited to: the Show Bar, decked out with Berlin Wall and Soviet memorabilia; the 1940s-themed Swing Bar, which features DJs, a dance floor, and many martinis; and the rustic North Long, which delivers live music every night and a remarkable steak-dinner deal on Wednesdays. There are live performance spaces and dance floors too. You will, however, want to make your way back to the jukebox-equipped Bird Cage, where, most nights, you’ll find octogenarian (and Alabama native) Wanda Price perched behind the slanted, weathered bar serving drinks and wisecracks. A software salesperson turned bouncer turned salty barkeep, Wanda runs the show here. Just whatever you do, don’t ask her why there are so many unmentionables hanging on the ceiling rafters. You might end up finding out for yourself. And, for lack of a better word, regretting it. 7. Howling Dog: Fairbanks The Howling Dog Saloon tells a history of Fairbanks. (Liza Weisstuch) Howling Dog Saloon (howlingdogsaloonak.com) is the kind of place that you want to stay for long stretches of time. It’s not the drinks—they’re everything you’d expect from a dive bar—or the familiar pub grub that the kitchen cranks out. It’s everything else: the chatty bartenders, the history (it was established in the mid-1970s, and Pope John Paul II and Ronald Reagan dropped in during their historic 1984 meeting in Fairbanks), the décor, which tells the story of a community, and the live music, from blues to funk to country, a regular weekend affair. Oh, and there’s the sandpit in the back for beach volleyball in the warmer months. (And yes, though temps in Fairbanks can sink pretty low into the negative realm in the winter, summertime brings plenty of sun and even steamy heat.) Owner Ralph Glasgow, who’s run the place since he bought it in 2003, is often found roaming the floor, checking in with the many regulars. Ask him about rogues' gallery of locals whose portraits hang on the walls. There’s a rich story behind each character. 8. Hoodog Brewing: Fairbanks HooDoo Brewery is known for its commitment to classic-style beers. (Liza Weisstuch) In their comprehensive book, Beers of the North: A field Guide to Alaska and the Yukon, Clint J. Farr and Colleen Mondor note that a German Kolsch and American IPA are HooDoo Brewing Company's (hoodoobrew.com) most popular beers. “The German Kolsch is a testament to simplicity, tradition, and quality. Wilken uses the same hops, malt, and process found in Cologne, the beer’s birthplace,” they write. That authenticity is part of what draws crowds to this airy Fairbanks taproom. Alaskan Brewing Company alum Bobby Wilken opened the brewery in 2012 after extensive travels and brewery-hopping in Europe, which explains his mastery of German-style beer. It also explains the biergarten-style patio, which has the feel of a neighborhood gathering spot in the warmer months. Free tours are offered every Saturday at 4:00 p.m.

Inspiration

Celebrate 400 Years of Women's History in Virginia

It’s often said that well-behaved women seldom make history. But now, one exhibit is aiming to give some well-mannered women—and a few defiant ones, too—their due tribute. Running through January 2020 at the Jamestown Settlement (historyisfun.org), a living-history museum dedicated to 17th-century Virginia history and culture, Tenacity: Women in Jamestown and Early Virginia highlights women whose stories have been lost to history, although their contributions to society live on. “We want the show to get a visitor to realize that women of the 17th century struggle with the same things that women did in the 19th or 21st century," says Kate Gruber, special exhibition curator at Jamestown-Yorktown Foundation. "We pulled the collective threads together in the gallery.” Telling All Women's Stories It sounds like a pretty impossible feat, but the curatorial staff at the Settlement sifted through 400 years of history in search of determined, accomplished, yet little-known women to spotlight in the show: women who defied their husbands, women who challenged the status quo in order to be treated as average citizens, and women like Amelia Bloomer, who, in her pursuit to popularize less restrictive clothing for women, created the garment that bears her name today. “For all the women we know about, there are hundreds more we don’t know,” Kate says. “Men who made Virginia history always got in history books. There are women whose names we have, and that’s it. Women were always a footnote, but if you really dig down in, they’re the ones who were driving the narrative and helping determine how we got here and who we are as nation today.” Years of Research Centuries-old tomes of court documents, census records, and letters written by the few literate women of the time were all used to learn about the people who populated the Jamestown settlement and beyond. But here’s where things get really interesting: When you think about the era, an influx of British women comes to mind, but the early 1600s brought the arrival of the first Africans, and, of course, indigenous women had always been in the region. “It’s not just a story of the English women,” Kate notes. “It’s inclusive, it follows the personal stories. If we know about women, we’ll have maybe a record of their birth, death, marriage or maybe of their arrival in Virginia, but only if we’re very, very lucky, if they did something wrong and there’s a court case.” What's on View The intention of the exhibition, Kate explained, is to draw a connective thread through history, using objects to examine the accomplishments of women. grouped here into five themes: occupation, citizenship, marriage, education, and healthcare. Jamestown Settlement is a fully accredited museum, but for this exhibition, they borrowed items from 22 other national and international institutions—places like the Victoria & Albert Museum, the Museum of London, Shakespeare Birthplace Trust, and the National Archives. From the V&A, for instance, they borrowed a bloomer outfit inspired by the aforementioned Amelia Bloomer. There are also pieces of furniture and other objects of daily life, as well as documents like census information, which survives in England’s National Archives because it’s part of their colonial history. Some items are coming to the US for the first time to be part of the exhibition, like the Ferrar Papers, which document 56 women who arrived to the Virginia colony in 1621. It's on loan from Master and Fellows of Magdalene College Cambridge, UK, and it will be rotated every 46 days because of the fragility of the paper, they need breaks from the light exposure, a “period of rest.” Get Involved It’s safe to say that, at one point or another, most people have had a woman in their life with a magnificent story to tell. Well, now's the time. One of several interactive offerings, the Legacy Wall is a touch screen that presents the stories of women, both contemporary and centuries old, from those who lived in early Virginia through 20th-century icons like Sally Ride. But the exhibit's selected figures barely skim the surface of a history rife with women who made a lasting impact, still felt today, so visitors are invited to add to the roster with stories of influential women they personally know. Kate says that as the finishing touches were being put on the show, she was preoccupied with all the women who could have been put on the timeline. “Once we got going, we couldn’t just draw a line. That’s the most amazing thing we want people to get out of the exhibition. Once you open the door, it’s kind of a Pandora’s box of these themes. Once you start going down the road of women in what would become United States, you see each one build off the experiences of women before them."