Explore the New Side of New Mexico

By Katie Arnold
June 6, 2010
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Between Santa Fe and Taos, a rush of expats is changing the face of the high desert—in all the right ways.

Ask locals how they wound up in northern New Mexico, and sooner or later, you'll hear some variation on the same story: They were just passing through when they decided on a lark to stay. For good. Maybe it's the earthy adobes or the sprawling desert around Taos, but few places inspire such spontaneous, accidental affection.

Missionaries, artists, and hippies have all fallen hard for the state's charms over the years, but lately a new breed has been settling in. Big-city chefs, fashion designers, hoteliers, and Hollywood types (Julia Roberts, Gene Hackman, and Val Kilmer, among others) are adding a subtle sophistication to New Mexico's scrappy sensibility.

Julia Roberts and I have a little something in common. I showed up in Santa Fe for a three-month job, and 15 years later, I'm still here. Clearly this town has a hold on me, but for all its appeal, I keep hearing more and more about a new energy in Taos, some 75 miles northeast. So I clear two days, load up the car, and head north.

After a short drive out of Santa Fe, U.S. 84/285 drops 1,000 feet into the Pojoaque Valley, a narrow corridor of Native American pueblo lands with a lively local art scene. My first stop is Studio E, the workroom of Sherry Stein, a former accessories director at the Gap who now makes her own line of custom canvas-and-suede handbags in an old gas station in the town of Cuyamungue (ssteindesign.com, by appointment). Over tea, Sherry lets me sort through her inventory of turquoise-suede key chains ($22) and travel totes ($385), all stitched on-site.

Continuing on, the country opens into irrigated pastures with sweeping views east to the Sangre de Cristo Mountains, stretching all the way to the Colorado border. In Española, U.S. 285 crosses the Rio Grande, and 20 miles later, I roll into Ojo Caliente Mineral Springs Resort & Spa(50 Los Baños Dr., Ojo Caliente, ojocalientesprings.com, rooms from $119). As one of the oldest hot springs hotels in the country (circa 1870), Ojo Caliente helped jump-start New Mexico's now ubiquitous spa culture. Last year's multimillion-dollar overhaul turned the once kitschy spread into an affordable full-service resort, tricked out with 10 different mineral pools, an expanded spa, a new wine bar, 12 miles of hiking and biking trails, and twice-daily yoga classes in a yurt. I splurge on a room with its own outdoor tub on a private terrace and follow up a 50-minute facial with a plate of piñon-glazed trout at the on-site Artesian Restaurant.

From Ojo, a newly paved stretch of Route 567 winds across a sagebrush mesa to theRio Grande Gorge Bridge. Eight hundred feet below, the Rio Grande wiggles between crumbly basalt cliffs, its riffling water glinting in the sun. I want a closer look, so I follow washboardy Tune Drive five miles to the lip of the gorge and scramble down the half-mile trail toStagecoach Hot Springs, two natural pools right at the river's edge. I have the place to myself, and as I soak in the warm water, ravens wheel overhead.

At first sight, the slightly ramshackle town of Taos would not strike you as a cultural hotbed. Yet that's exactly what it has been since the early 1900s, when it emerged as a haven for now-famous artists and writers. Their clubhouse was the Mabel Dodge Luhan House, a rambling adobe named for its New York socialite owner who, for more than four decades, hosted an avant-garde salon that drew luminaries like Ansel Adams, Georgia O'Keeffe, Willa Cather, and D.H. Lawrence. These days, Mabel's is a simple but cheery B&B that's remained remarkably unchanged since its heyday, right down to the creaky wood floors and the pigeon roosts (240 Morada Ln., mabeldodgeluhan.com, from $98). I'd reserved the Solarium, Mabel's private writing room on the third floor. Enclosed entirely by glass, with unobstructed views of the mountains, the perch feels like it's floating in air.

After checking in, I wander over to the Plaza, a reminder of Taos's heritage as a Spanish mission town. I bypass the old-timey storefronts selling saddle blankets and scented candles for hipper spots like Substance, a pocket-size boutique specializing in women's clothing and apothecary—think designer T-shirts and smartly packaged bath potions (102 Dona Luz, 575/751-0992). Then I head over to The Harwood Museum of Art, where the collection ranges from abstract paintings by mid-century "Taos Moderns" to sleek wood stools designed by the king of desert artists, Donald Judd (238 Ledoux St., harwoodmuseum.org, admission $8).

For a town of about 6,000 people, Taos has a expansive restaurant scene. Locals rave about the organic chicken tacos served by candlelight at the Love Apple, and the Sumatran red curry at Hiro Hobo, a tiny Japanese café and sake bar in the nearby village of Arroyo Seco. But I want to walk to dinner from Mabel's, so I opt for Graham's Grille(106 Paseo del Pueblo Norte, grahamstaos.com, entrées from $13). A bistro just off the Plaza, it's owned by Peter and Lesley Fay, restaurateurs from Sonoma, Calif., who downshifted to Taos a decade ago. Graham's is both urbane and neighborly: While Peter waits to greet you by name at the door, Lesley is whipping up a mean Chimayo-chile-and-blue-corn-calamari appetizer in the kitchen. In a sense, it's the perfect expression of everything this place has become—intimate and impressive all at once.

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Eat Your Way Across Fitzroy, Melbourne

Hip hotspot Landing a table at the perpetually packed 17-month-old Cutler & Co. Dining Room and Bar is no mean feat, but what many don't know is that seats at the bar are first-come, first-served. Spiced-quail pies, wagyu bresaola, and local oysters are just a few of the modern Australian dishes available to walk-ins willing to pull up a stool. 55-57 Gertrude St., cutlerandco.com.au, wagyu bresaola $16.75. Fresh take on tapas The menu at 2.5-year-old Añada Bar and Restaurant, a humble, 50-seat Spanish spot, is anything but ordinary. Exhibits A, B, and C: cold-smoked swordfish with broad beans and ajo blanco (white gazpacho), beets with mint and labneh (strained yogurt), and pomegranate-and-orange-blossom sorbet topped with sugared pistachio nuts. 197 Gertrude St., anada.com.au, tapas from $2.25. Daytime diversion Floor-to-ceiling shelves stocked with thick-spined cookbooks, jars of homemade jam, and a vast array of single-malt Scotches serve as decor at Gertrude Street Enoteca. The low-key wine bar also offers indulgent midday treats like rich, Valrhona hot chocolate spiked with Caribbean rum. 229 Gertrude St., gertrudestreetenoteca.com, jam from $11. Anglophile brunch Fresh, house-made crumpets and baked eggs with potatoes, right, are the draw at Birdman Eating, where committed fans of a hearty British breakfast thumb copies of Vogue Italia near the bar—or crates of old soul albums at Northside Records, next door—while they wait for a table. 238 Gertrude St., birdmaneating.com.au, crumpets from $7. Modern sweets shop The rare candy store with a gender-neutral vibe, Monsieur Truffe opened in 2008 and sells fancy chocolates from Venezuela and Madagascar—as well as the odd edible rooster—under an exposed-beam ceiling lit with industrial-style lamps. In the evenings, owner Thibault Fregoni leads chocolate-appreciation classes. 90 Smith St., 011-61/3-9416-3101, classes $46. Turkish delight When Ismail Tosun opened Gigibaba in 2008, he was one of the city's first chefs to turn a spotlight on Turkish cuisine. His menu delivers both familiar favorites (stuffed vine leaves) and lesser-known gems (za'atar-spiced cauliflower salad; iskender, steamed prawns with capsicum butter)—all on mismatched floral-patterned plates. 102 Smith St., 011-61/3-9486-0345, iskender $7.

What $100 Buys in...San Miguel de Allende

$34 Bracelet There's no shortage of beaded jewelry in San Miguel's many souvenir shops, but for something more unique, seek out Olga Prieto's understated, matte-brass bangles, stocked in a well-curated boutique just off the Jardín Allende. Once Ambient Store, Cuna de Allende 11-12, onceambientstore.com. $1 Place mat Of the city's four major markets, the Mercado de Artesanías is the hub for authentic, affordable gifts like hand-cut tin ornaments, artisanal vanilla extract, and these bright, woven-palm place mats. Mercado de Artesanías, between Calle Colegio and Calle Loreto. $32 Coasters (set of six) Mexico City transplant Jaime Goded was among the first modern artists to set up shop here 25 years ago. Now he shows off his latest work—vibrant wooden coasters, jigsaw puzzles, and cabinets—at his studio in a converted textile factory. Galería Goded, Calzada de la Aurora, 011-52/415-154-4075. $5 Bag Those who happen upon the Zona Centro Mexican Oil Cloth Store face a truly difficult decision: Snap up one of the dozens of ready-made totes, or browse the 100 fabric options and have a custom tablecloth, bag, or luggage tag stitched up within two days. Mexican Oil Cloth Store, Calle Loreto 17, 011-52/415-152-6964. $2 Pot holder This handmade cotton hot pad is the perfect whimsical, yet practical, partner for a traditional Guadalajaran earthenware pot. Both are sold in the 65-year-old Artes de México, San Miguel's oldest shop. Artes de México, Calzada de la Aurora 47, 011-52/415-152-0764. $24 Cookbook Each of this volume's 190 homegrown recipes (such as caldito San Miguel, a spicy chicken-and-chipotle soup) are from an area chef, a resident, or a repeat visitor—many of whom come here for cooking classes. Sweet bonus: All proceeds go to fund Feed the Hungry's local antipoverty efforts. feedthehungrysma.org.

Q&A: Travel Guru Elizabeth Gilbert

There are tourists, there are travelers, and then there's Elizabeth Gilbert. The best-selling writer makes a nice living from turning simple vacations into transformative experiences. Now, with a new travelogue out, Committed, and an Eat, Pray, Love movie starring Julia Roberts on the way (opening August 13), Gilbert details how to get the most out of any trip—even if you've only got a week. The goal: to become part of a place rather than just pass through. How do you break from the tourist mold andimmerse yourself in a destination? Stay put. I've certainly done that exuberant, I-just-want-to-see-everything travel, where it's two days in Bologna, two days in Milan. But those kinds of experiences never made it into Eat, Pray, Love, mostly because I never met anybody. The memories that really stick with me involve making friends. I did that in Rome, where I got to know people over the course of months and really became part of their lives. But you could just as easily spend your week's vacation in one village. It's amazing how quickly you can become integrated if you try. So if you decide to stay put, how do you go about making friends? In Rome, I just put up a sign in a local Internet café that said, "Native English speaker looking for native Italian speakers for conversational practice." Not only did I receive free, really intensive Italian lessons, but I made four great friends who showed me the "real" Rome. How do you document your trips? When I'm traveling, I don't take pictures of scenery; better photographers than me have shot plenty, and you can find that stuff anywhere. I only take pictures of the people I become friends with. Also, I never sit down to write anything unless I have one person in mind to whom I am telling the story. It helps focus the piece. I wrote Committed to my novelist friend Ann Patchett. Is it possible to find an exotic escape without flying halfway around the world? Sure. I've recently become a huge fan of Atlantic City. Step a block from the boardwalk and there are all of these incredible restaurants and stores run by the immigrants who staff the city. My husband and I live about two hours away, and we visit once a month to buy spices and goat meat from this Pakistani guy. When you're in his shop, you sort of think to yourself, What country am I in? But you're right behind the Trump Taj Mahal. And what if you want to go farther for longer? I went down to Chile for my cousin's wedding last year. In the airport, I struck up a conversation with a couple from Vermont. They were living in Santiago for six months before setting out for the rest of South America. They were teachers with really lousy salaries, but they had been saving money for 10 years. People say they can't afford to travel. But if you circle a date on your calendar and make that your single, greatest priority, I guarantee you that you can. THE GILBERT GLOSSARY If eat equals Rome, pray equals India, and love equals Bali, what does drink mean? Or explore? drink vb Ireland "I have really happy memories of what feels like entire weeks spent in Irish pubs." save vb Southeast Asia "My husband and I lived on $15 to $20 a day for the entire 10 months that we were traveling there." play vb Southern France "For me, play is overeating, drinking a lot in the middle of the day, wandering through olive groves, and sampling amazing food covered in truffles—I consider that recreational!" explore vb Africa "Not just for me, but for centuries of Europeans. And it's still underexplored in a lot of ways—and misunderstood."

Digital Video 101

CHOOSE IT Five foolproof, USB-enabled video cameras for $200 or less. TOP VALUE Not only is the 2 ½-inch LCD screen on the Kodak Zi8 20 percent larger than that of comparable cameras, the smartphone-size unit comes packed with crowd-pleasing features like face detection for filming in a group and razor-sharp HD—at a price significantly less than its competition. kodak.com, $180. SMALL WONDER Slightly larger than a tube of ChapStick (and almost as light), the Easy Shot Clip is the minimalist's preferred device. Attach it to a belt buckle or a bike helmet, and you'll have hands-free coverage of any adventure. The trade-off? A gadget this tiny has no room for a screen. concordkeystone.com, $70. WORTHY UPGRADE At four inches tall and less than two inches thick, Sony's Bloggie MHS-CM5 is one of the smallest cameras at this price to feature a hinged screen—easier to use and normally reserved for cams twice the cost—and a 5x optical zoom, which makes zeroing in on those once-in-a-lifetime clips a breeze. sonystyle.com, $200. THE ORIGINAL Flip Video basically invented the under-$200 video camera, and of the five versions now offered, the original Ultra is still our favorite, thanks to its low price, intuitive controls, and easy uploading. theflip.com, from $150. THE PROFESSIONAL Creative made its name in stereo speakers, so it's no surprise that the company's Vado HD (3rd Gen) records crystal-clear audio. Add to that low-light sensitivity, crisp HD, and four gigs of internal memory, and you've got a power-packed machine—just about the size of a deck of cards. us.store.creative.com, $180. Keep It Short Of the most popular YouTube videos, 52 percent are between 3 and 5 minutes long, while the top eight viral videos highlighted on advice site webvideovirtuoso.com averaged 3 minutes and 55 seconds. SHOOT IT Expert tips to keep you aiming straight. TELL A STORY Every video should have a narrative arc, says Eric Lange, a director of photography for Discovery Channel's Deadliest Catch. For example, if you're taking a road trip, record your packing and prep, hijinks on the road, and, finally, a recap of the journey. TIME IT RIGHT According to Kevin Flay, a wildlife cameraman for BBC's Life series, prime filming times are right after sunrise and two hours before sunset. The light is perfect, the animals are out, and your kids are probably raring to go, anyway. CONDUCT INTERVIEWS A golden rule: Cameramen should not be narrators. Instead, recruit your travel companions to be video personalities, says Lange. Let them talk you through the sundae bar on your Caribbean cruise or the taxi ride through Times Square. USE ZOOM Boring footage is often a problem of perspective. Instead of remaining at a fixed focal length, Lange recommends that you practice zooming in from a wide angle to a close-up, or zooming out from a detail shot to the full scene. ACT AS A TRIPOD No matter how great the footage, camera shake is a deal breaker. To reduce wobble, keep your knees loose and your feet—and camera angle—wide. If you're filming one-handed, Lange suggests bracing your other arm across your chest for stability. BE PATIENT! Great shots take time. Flay spent two weeks observing Komodo dragons in the wild before capturing the animal attacking its prey; you can wait two minutes to line up a stunning clip of your Costa Rican jungle trek. Ride the Wave According to a recent study, the best time to upload on YouTube is between 12 p.m. and 1 p.m. midweek—so your videos can be ready and waiting when lunchtime traffic hits its peak. CUT IT Have hours of footage? Time to get ruthless. GET WITH THE (RIGHT) PROGRAM Editing software has never been more user-friendly, but two programs rise above the rest: iMovie '09 for Macs (apple.com, free as part of iLife '09, $79 separately) and Avid's Pinnacle Studio HD for PCs (shop.avid.com, $50). Both make cutting segments simple, and they also have one-click features, including an image stabilizer that gives you the steady hand you wish you'd had. ADDRESS THE AUDIO Every movie needs a soundtrack, and both Studio HD and iMovie excel in this department. Studio HD comes with a tool kit of sound effects (animal noises, car horns), while iMovie lets you insert songs from your iTunes library. And both programs allow you to record a DIY voice-over. JAZZ IT UP EVEN MORE DreamWorks doesn't have a monopoly on special effects. With both iMovie and Studio HD, you can tweak colors (add sepia!), insert graphics like route maps, or tack on credits that roll out at the end. SHARE IT The only video-hosting sites worth your time (other than ours!). VIMEO Best for: Show-and-tell with family and friends This 6-year-old site, a granddaddy among its peers, is a favorite with serious videographers because of its HD capabilities and processing speed. It's also the best option for folks with more modest goals: for example, proving the fish you caught really was THAT BIG. The layout is cleaner than most, extra features optimize videos for viewing on pretty much all devices (cell phones, large-screen monitors, iPads), and privacy options block any unwanted eyeballs. Basic service is free but only allows one HD upload a week. Unlimited HD uploading costs $10 a month. vimeo.com. TRIPFILMS Best for: Contributing to a global video guidebook The more than 7,500 user-generated clips on Tripfilms detail everything from kayaking expeditions in Kailua Bay to street food in Seoul—and adding your experiences to the mix couldn't be easier. The straightforward interface lets you upload videos, write captions, and e-mail your finished pieces to friends, all in one step. There's no limit to how many posts you can make, and if the site's editors like your work, they may single you out for "TripVlogger" assignments to various spots—with Tripfilms picking up a portion of travel costs. tripfilms.com. ZOOM AND GO Best for: Giving your two cents on the places you've been Imagine a mashup between TripAdvisor and YouTube. On Zoom And Go, users have already contributed more than 14,000 hotel and destination video reviews—all vetted by the staff—and your three-minute clip could be among them. Users ("zoomers," as they are called on the site) can set up Facebook-style personal-profile pages to show off their videos, photos, and travel stories; meet other zoomers; and generate new friends in the process. zoomandgo.com.