New York City: Book now for Restaurant Week

By JD Rinne
October 3, 2012
blog_100112_nyc_pano_original.jpg
Courtesy <a href="http://mybt.budgettravel.com/_Times-Square-NYC/photo/4973704/21864.html">monsoon/myBudgetTravel</a>

New York City's winter Restaurant Week starts on January 25 (going through February 7), but you can make reservations now.

Restaurant Week is a great value—a three-course meal for $24.07 at lunch and $35 at dinner. There are 260 restaurants participating this time around, including Cafe Boulud, Le Cirque, Mesa Grill, and Morimoto. See the full list with menus.

A few disclaimers: Prices are person, and do not include beverage, gratuities, or taxes. Restaurant Week prices are valid at participating restaurants Monday through Friday (and sometimes Sunday, depending on the restaurant). And we suggest you book early—reservations usually disappear fast.

Thanks to NewYorkology for the tip.

Just back from New York City? Going there soon? Share your comments, recommendations, and questions on our New York City page.

Plan Your Next Getaway
Keep reading
Inspiration

San Francisco: Street food made simple with Twitter

Next time you're feeling the hunger pains in San Francisco, consider trying one of the city's many gourmet street food vendors. The city has embraced the street food craze, with gourmet goods ranging from Korean tacos to vegan cupcakes, sold from roving operations in the Mission, South Park and SOMA neighborhoods. These carts are always moving around, so how to find these delicious eats? Go to Twitter, and it's easy to get tipped off to their whereabouts and even menus. Our favorite handles: Seasoned chef Roger Feely serves well-crafted South Indian and Yucatan specialties at Soul Cocina. @soulcocina The Sexy Soup Lady's nutritious vegetarian soups warm up foggy days. @SexySoupCart Magic Curry Kart's pumpkin curry has a cult-like following. @MagicCurryKart Lumpias are tiny eggrolls, served with spicy or sweet sauce; enjoy them at Lumpia Cart. @LumpiaCart Adobohobo's chicken adobo falls off the bone. @Adobohobo Creme Brulee Cart = one man, one fiery torch, and lots of sugar. @cremebruleecart Gobba Gobba Hey: Frosting sandwiched between two cake halves. Yum. @GobbaGobbaHey Just back from San Francisco? Going there soon? Check out our new San Francisco city page to leave comments, recommendations, and questions.

Inspiration

Readers' best wildlife photos

This may be the best "Readers' Best" slide show to date. From over 1,000 submissions, we picked 20 outstanding photos&mdash;including a fabulous Florida flamingo, gorgeous butterflies in Japan, and regal-looking penguins in the Falkland Islands. Check out the images in our slide show. RECENT READER SLIDE SHOWS Rainbows | Hawaii | National Parks STILL IN SEARCH OF&hellip; We're now collecting your photos of Mexico. Upload them through myBudgetTravel, tag them, and check back in the coming weeks for slide shows of the best submissions.

Inspiration

New York City is America's most visited city

New York City mayor Mike Bloomberg announced on Monday that the Big Apple drew more that 45 million tourists from here and abroad in 2009, becoming the number one tourist destination in America for the first time in 20 years. The city beat out competitor Orlando, which was number one in 2008. Although tourism to New York City did drop almost four percent in 2009, it wasn't the dreaded 10 percent that officials had predicted. The statistics are from Tourism Economics, a consulting firm. Just back from New York City? Going there soon? Check out our New York City page for tips and reviews, and leave your recommendations and questions in the comment field.

Inspiration

Sonoma: New free, wine-themed tours

For the first time, a group of Sonoma County wineries are offering free, self-guided walks, letting you venture far beyond their tasting rooms. Since the start of the New Year, Sonoma Vineyard Adventures tours allow visitors to walk through the vines&mdash;an area that's normally off-limits to outsiders&mdash;at Balletto Vineyards, Matanzas Creek, Paradise Ridge, and Mauritson wineries. The participating wineries have created paper guides that point out notable details along the clearly marked paths, each less than a mile long. For example, the Mauritson trail winds past rows of various grape varieties, including cabernet sauvignon, merlot, and sauvignon blanc. Other sights include essential equipment, such as a wind machine that protects vines from frost. You'll even spot the winery's crush pad, where more than 20 grape varieties are processed during harvest season. Run yearround, each tour ends in a tasting room so you can sample the final product. The self-guided walking tours are all free; Mauritson offers a complimentary wine tasting, but Matanzas Creek, Paradise Ridge, and Balletto each charge $5 per tasting. The pilot program, developed by the Sonoma County Winegrape Commission, may expand to other vineyards. Cheers to that. EARLIER Napa Valley: The CIA's new cooking classes Wine Country Contenders: Four lesser known, well regarded wine regions