Following behind New York, London, and other hotbeds of gastronomy, the city of Paris has launched its very own Restaurant Week. More than 120 restaurants will be participating in Tous au Restaurant ("everybody in the restaurant") from June 7–13. The celebration promises specially priced menus—€20.10 ($25.56) at lunch and no more than €35 ($44.50) at dinner—and the ability to make reservations online.
Sounds tempting, but is this really a good bet for travelers? Not really. Reason number one: these special prices aren't actually very special. Most of the participating restaurants, including several that I really recommend (le Bistrot Paul Bert, Aux Lyonnais, Au Petit Marguery, l'Assiette) have everyday prices that are lower than the restaurant week offer.
Reason number two: the online reservation system doesn't work. When I tried (several times) to book a table, I was asked to provide personal information and enrolled in a newsletter before receiving an email that contained—get this—the restaurant's phone number. It doesn't help that the website is only in French.
For those who are able to reserve a table by phone, there are really only two good value options to consider booking: Gaya and La Table de Joël Robuchon. Among the 120-plus participating restaurants, these are the only places where you'll snag significant savings during restaurant week. A single dish at world-renowned chef Pierre Gagnaire's Gaya restaurant can run as much as €47, so the multi-course restaurant week menu represents a real steal. Ditto for Robuchon's formal restaurant in the 16th arrondissement, where diners usually spend well over €100.
So what do BT readers think? Does Paris Restaurant Week sound like a steal or a waste of time?