Rome for the holidays

By Kate Appleton
October 3, 2012

One of our travel resolutions for 2010 is to go for the spontaneous trip—don't overthink it. Reader sleds posted a comment in support of that resolution and shared an inspiring story about a last-minute trip to Rome.

"It was three days after Christmas, a Tuesday. It was cold! I was sitting in my office in northern Minnesota with the temp hovering around -12 with a pretty good wind when the email came. A fare sale from Northwest Airlines! For that week! On December 31 we landed in Rome! For 11 glorious days we wandered the city…I doubt we will ever have such a memorable New Years—but who knows when the next fare sale may find us on the way to…"

This time of year is indeed glorious in Rome, and the temperatures stay mild enough for leisurely passeggiate (strolls) through the city's many decorated squares. In Piazza Venezia, a Christmas tree is up for the first time in four years (metro construction had gotten in the way), while an even taller tree—nearly 100 feet and donated by Belgium—is wowing the crowds at St. Peter's Square.

There's so much going on that the tourism board launched a special festival and website to organize it all: Rome Citta' Natale 2009. You can search for events, such as the free New Year's concert at the Colosseum and "Toccata e Fuga," which fills Piazza di Spagna with singers and ballet dancers at 6 p.m. on Dec. 21, 28, and Jan. 4.

Expect shops to be open every day, except December 25 and January 1. City museums that normally close on Mondays will stay open on Monday, December 28, and Monday, January 4; you can confirm the opening hours for your desired museum at museiicomuneroma.it.

Most restaurants present special fixed menus for Christmas Eve (traditionally seafood-based) and for New Year's Eve that range from about €50/$71 to over €250/$357 a head. (The NYT recommends dinner at Casa Bleve for €145/$207.) Rome is shuttered on Christmas Day, with the exception of the Jewish ghetto—then it's mostly back to business on The Feast of San Stefano, December 26. On New Year's Eve, meals wind down by 11:30 p.m., just in time to join the countdown in the closest piazza. DiningCity.com lists restaurants that still have holiday availability and denotes places that are special bargains or have Michelin star ratings.

Up next, local writer Barbie Latza Nadeau describes the Piazza Navona Christmas market, midnight masses, and other quintessential Roman festivities…

Piazza Navona Christmas Market It wouldn't be Christmas in Rome without this annual event, which centers around la Befana, the Christmas witch who, until recently, was more popular than Santa Claus. Piazza Navona, dominated by three fountains, is lined with stands selling everything from hot doughnuts (ciambelle) and cotton candy to Nativity scene figurines and Christmas tree decorations.

Zampognari and pifferai Through the Feast of the Epiphany on January 6, traditional bagpipers (zampognari) and flutists (pifferai) descend on Rome from the regions of Abruzzo and Calabria to play traditional Christmas music for the masses. You'll find the musicians, recognizable by their leather-laced shoes and sheepskin attire, wandering around Rome's historical center, especially near Piazza Navona, the Spanish Steps, and at the gates of St. Peter's Square.

Natale all'Auditorium The Parco della Musica, designed by Renzo Piano, is getting in the holiday spirit with lots of fake snow and a festive lineup including dance recitals, chamber music concerts, child-friendly puppet shows, and a 2,000-square foot ice-skating rink. Auditorium Parco della Musica, Viale Pietro de Coubertin, auditorium.com.

100 Presepi Craftsmen painstakingly set up the expansive Nativity displays (presepi), which feature everything from running water and twinkling fires to hand-carved figurines and flying angels. Some of these famous traditional Neapolitan Nativity scenes date back to the 17th century. Sale del Bramante, Via Gabriele D'Annunzio (Piazza del Popolo), presepi.it.

Midnight Masses

Pope Benedict XVI may be celebrating Christmas Eve mass at 10 p.m. this year, but elsewhere in Rome, major basilicas will continue the midnight mass tradition. Rome dies down to an eerie silence from around 7 p.m. to just before midnight on Christmas Eve, when it comes to life with church bells and the opening of many coffee bars and street merchants to accommodate parishioners.

One of the more beautiful midnight masses is at the Pantheon. You don't need tickets, but you should be there by 10 p.m. to get a seat and hear the Gregorian chants. Santa Sabina on the Aventine hill is also popular with Romans for its stunning service in one of the city's oldest churches.

The church of Santa Maria in Aracoeli, which straddles the Campidoglio on Piazza Venezia, is also a worthy choice. The 124 steps up to the church are lit with candles, and the traditional zampognari and pifferai give a concert at the basilica doors. This church features a wooden carving of the baby Jesus believed to be made of the wood of an olive tree from the Garden of Gethsemene. Local Romans bring their children here on Christmas Eve for a ritual blessing in front of the carving.

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Fliers' rights at last!

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Pirate treasure comes to Norfolk, Va.

Pirates are, distressingly, much in the news these days, so it might be something of a relief to focus instead on treasures recovered from the wreck of a long-gone pirate ship. The Whydah, a three-masted galley ship capable of carrying 300 tons of cargo, was captured in February 1717 by Captain "Black Sam" Bellamy. The ship's hold was full of gold and goods traded in Jamaica for 312 captives sold into slavery (the ship was named for the port city Ouidah, in present-day Benin). But Bellamy didn't enjoy his spoils for long—he sailed the Whydah into a storm off Cape Cod in April 1717, and the ship sank. Underwater explorer Barry Clifford and his team discovered the site of the wreck in 1984 and spent two decades recovering objects from the ship. Now National Geographic and Arts and Exhibitions International, who also put together the exhibit "Tutankhamun and the Golden Age of the Pharaohs," have cooperated to produce "Real Pirates: The Untold Story of the Whydah from Slave Ship to Pirate Ship." The 16,000-square-foot exhibit, which opened at Norfolk's Nauticus on November 21 and runs until April 4, 2010, features more than 200 artifacts and a life-size replica of the ship that visitors can enter. We've written about Nauticus before, so suffice it to say that "Real Pirates" is just one more reason to visit this fun museum, where kids (and adults) can touch horseshoe crabs and everyone will enjoy learning about the history of our Navy. Do not miss the USS Wisconsin.

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Edible Advent Calendar: Week 3

PARIS TREAT Dec. 20: Millefeuille from Jacques Genin I've tried throughout this advent calendar to avoid repeating a single address. That's kept me from posting about the salted butter caramels at Patrick Roger, the fig tart at Pain de Sucre and the bananutella waffle at L'Avant Comptoir. I'm making an exception to return to Jacques Genin and gush about his marvelous millefeuille. This "thousand layers" dessert is often a too-sweet soggy mess. Chez Genin, the millefeuille is assembled at the moment of your order. The buttery layers stay crisp and have just enough salt to counter the pure vanilla cream. It's a revelation for €5.40 ($7.75). La Chocolaterie Jacques Genin, 133 rue de Turenne, 3rd arrondissement, +011-33/1-45-77-29-01. PARIS TREAT Dec. 19: A sultry éclair from Fauchon This iconic luxury food emporium on the Place Madeleine dates all the way back to 1886. Many of its products are priced out of reach, but this little lady (in pastry form) is well within your grasp. As I reported back in November, the sultry image of Brigitte Bardot is now appearing on Fauchon's rose and almond éclair. She'll melt slowly in your mouth for €6 ($9). Fauchon, 24-26 place de la Madeleine, 8th arrondissement, +011-33/1-70-39-38-00. PARIS TREAT Dec. 18: Macarons from Ladurée The French macaron (way different from that American coconut confection, the macaroon) inspires delight and serious debate. True fans of the delicate cookie never tire of arguing about the best source, and Ladurée is always among the contenders. This venerable house has been producing pastry since 1862 and makes macarons that are more traditional than their main rival Pierre Hermé. They're beautiful to behold... so much so that film director Sofia Coppola used the pastel colors as the basis for costumes in Marie Antoinette. Macaron flavors change according to season, but some of my favorites include cassis-violette (black current and violet), bitter chocolate, salted butter caramel, and rose petal. A selection of four mini macarons (like those shown here) is €7.10 ($10.20). Ladurée, 21 rue Bonaparte, 6th arrondissement, +011-33/1-44-07-64-87. PARIS TREAT Dec. 17: Ispahan from Pierre Hermé Pierre Hermé, the city's most esteemed pastry maker, will be remembered for at least two things: his superb and often stupefying macarons (with surprising notes of white truffle, balsamic vinegar or candied kumquat), and the invention of the Ispahan flavor profile. This combination of rose, raspberry and litchi is used in a range of different sweets and pastries. My favorite is this signature dessert, which sandwiches rose petal cream with fresh litchis and whole raspberries between two rose-flavored macaron cookies (€6.60 ($9.48)). Ask for two spoons and take your dessert to share in the pretty place Saint-Sulpice. Pierre Hermé, 72 rue Bonaparte, 6th arrondissement, +011-33/1-43-54-47-77. PARIS TREAT Dec. 16: Chestnuts roasting in an open market When Jack Frost is nipping, as he often does in December, it's nice to have your hands wrapped around something warm. These roasted chestnuts make a cozy companion while browsing the open-air Christmas markets of Paris. A small cone for €3 ($4.37) should be more than enough, unless you want a few extra to warm the inside of your mittens (large cone for €5 ($7.29)). These particular châtaignes grillées come from the market at Saint-Sulpice, where you'll also find vin chaud (hot spiced wine) and other cold weather Christmas treats. Marché de Noël, place Saint-Sulpice, 6th arrondissement. PARIS TREAT Dec. 15: Golden threads from the saffron king When you're shelling out for the world's most expensive spice, it helps to have a trustworthy advisor on the other side of the register. Jean-Marie Thiercellin is a sixth-generation spice merchant whose family has been trading in saffron for hundreds of years. His shop in the upper Marais sells the stuff in every conceivable form: threads and powders, mustards and oils, and even saffron ice cream. A sachet of saffron powder is €5.50 ($8), and you can also pick up an award-winning book on the history and uses of the spice. Don't leave without stopping by "le Sniff Bar"—his selection of spices in smellable cannisters that are sure to make you swoon. Goumanyat & Son Royaume, 3 rue Charles-Francois Dupuis, 3rd arrondissement, +011-33/1-44-78-96-74. PARIS TREAT Dec. 14: A buttery brioche When Philippe Conticini recently opened his Pâtisserie des Rêves, people were lining up on the rue du Bac for the chance to sample the "pastry of dreams." One of his most eye-catching treats is this brioche, composed of fine flaky layers that melt like butter in the mouth. This particular brioche is built for a giant, but he sells one for mortals for only a few euros. Another treat that shouldn't be missed is the Paris-Brest. Named for the famous bike race, this is a wheel of choux pastry stuffed with smooth hazelnut cream. Absolutely delicious for only €4.80 ($7). La Pâtisserie des Rêves, 3 rue du Bac, 7th arrondissement, +011-33/1-42-84-00-82. MORE Our Edible Advent Calendar: Paris Food Treats Week 2 Our Edible Advent Calendar: Paris Food Treats Week 1 The photoblog of our expat correspondent in Paris