Rome Sweet Rome

By Stephen Heuser
October 14, 2005
redesign_rome
When his wife was invited to study in Rome rent-free, Stephen Heuser took a six-month sabbatical and tagged along. 'La vita' doesn't get much more 'dolce' than that.

What you'll find in this story: Rome restaurants, Rome culture, Rome attractions, Rome neighborhoods, Rome churches, Rome museums

When I was 22, I did Rome in three efficient days. With a backpack and a guidebook I covered St. Peter's, the Colosseum, the Pantheon. I ate a pressed sandwich. I sat on the Spanish Steps. A group of Italians drove me in their tiny Fiat to a genuine out-of-town restaurant.

I liked the city well enough, but I didn't get why it seduced people. I prefer to peek under the skin of places, figure them out a little, and in Rome that seemed impossible. The city was a labyrinth of churches, ruins, and steep-walled palazzi barred by iron gates. To be honest, I was happy to tick Rome off the list for good.

And then came the telephone call. My wife, Jennifer, a student of classical art, had won something called the Rome Prize. She was being offered a free year to live in Rome, and if I took time off from my job I could stay with her through the summer. We'd live atop the Janiculum Hill, in a room with 15-foot ceilings, overlooking a fountain. Dinner would be served promptly at 8 p.m. Could we come?

How could we not? The Boston Globe gave me a leave of absence. We found a cat-sitter and a car-sitter. And we packed and repacked, weighing our crammed luggage until it fit precisely under the airline's weight limit, 74 pounds per bag.

We arrived in January to find the streets raked by 40-degree winds. The Rome of my memory had been rolled into storage. Café awnings were furled; outdoor tables were stacked and chained. Some restaurants were shuttered completely until March.

The city's crumbling grandeur was familiar enough, but the details of daily life felt endlessly strange. The streets buzzed with two-person microcars, smaller than anything I'd ever seen driven by adults. Policemen carried machine guns and sported intricately sculpted beards. Store owners were fastidious about handing out receipts, even for a cup of coffee, but they were creative in making change, often in my favor. Everyone wore thick quilted coats, and men all had the same moleskin pants in ocher yellow--but mysteriously, no stores appeared to sell them.

We were living at the American Academy in Rome, a venerable institution seemingly designed to hold its occupants in splendid isolation from urban life. So although we had moved to Italy, we had almost none of the ordinary bureaucratic headaches expats have to endure.

The academy was full of professors and artists, some of whom had been coming to Rome for years. They knew a version of the city that wasn't in guidebooks, and they knew who to call--a former colleague, a government functionary--for permission to see it. When they went out, I could almost always tag along. One early winter morning, we rode the number 75 bus over the river to the Colosseum stop. (Can you ever really grasp a city where the Colosseum is a bus stop?) We walked past the Arch of Constantine, past the Forum entrance, and stopped on the Palatine Hill.

A grad student had landed a permit to visit a rarely seen building called the House of the Griffins. Even with permission, Rome doesn't yield its secrets easily: We shuttled back and forth between two gatehouses for 45 minutes before we found our contact, a custodian who spoke no English. He led us through a fence and stopped at a stone arch that opened onto a blank wall. There was no house, just a steep metal stairway running straight down into the ground.

We climbed three stories down, plunging from a cold day into colder, damp earth, from an Italian park in 2005 into the living room of a man who wore a toga and sacrificed to Jupiter. The House of the Griffins is the long-buried mansion of a wealthy Roman who lived in the years before Julius Caesar. We played our flashlights over walls painted in faux marble--apparently the Romans have always loved faux marble--and floors in op art mosaics.

Rome has more buried epochs than most cities have epochs. Every square inch of the city is like a pressed sandwich of history. Beneath the churches are older churches, and beneath those are temples, or the remnants of huts. It wasn't just me who couldn't get a handle on Rome. Nobody could.

As more and more doors opened, and I read a bit of Italian history, I started to figure it out: Prehistoric settlements lay under the Republic, the Republic lay under the Empire, and the monuments of the Empire were leveled and pillaged by a nearly endless succession of popes. The popes put their crests on buildings as if they were signatures. Six mounds and a star was the work of Alexander VII; three bees was Urban VIII.

Another door wasn't opening as easily, however: the language. Before I had come to Italy, I had studied Italian grammar and even started listening to CDs. With devastatingly accurate intonation, I could ask, "Is Chiara there?" And, "Is Amanda there?" But on the street I would produce one grammatically shining sentence--"Excuse me, where is the church with the preserved heart of St. Charles?"--and get back a rapid-fire mouthful that sounded like nothing I had ever heard.

So Jennifer and I enrolled in Italian classes. Every day we trekked nearly an hour to the Piazza di Spagna to spend the afternoon under the crisp tutelage of Costanza, our infinitely patient teacher, wrestling with the past imperfect or the bizarre Italian double-pronoun. ("Did you give him the cheese?" Costanza would ask. "Yes," we'd reply. "Him-it I already gave.") It was one small step for our Italian skills, and a giant leap for our grasp of the city. Pretty soon we could get from the Pantheon to the Trevi Fountain three different ways; we knew how to find Parliament, the only heated mall, the best gelato.

But I still had to think out my sentences before I said them. I'd greet waiters with a crisp "buona sera" and they'd hand me the English menu. One morning I stood in a café with my friend Carl, an American who gesticulates and fires off ciao bellas like he was born in Italy. He had a brilliant piece of advice: "You can't say 'um.' The minute you do, you're toast." He sipped his macchiato. "Italians just stretch out their words and make an 'ehhh' sound until they think of something else. Or if you really need to buy some time, say 'dunque.' " My dictionary said dunque meant "thus," but Italians use it as a kind of drumroll.

So I started dragging out my syllables, peppering conversations with "dunque-aaay," "cioè-ehhhh," "però-ohhh...." I tossed in a few choice Italian gestures. Part of speaking the language right was acting it, according to Carl, and eventually I felt like I hit a kind of rhythm when I went to restaurants and asked for a table. But I still got the English menu.

We emerged from the Catacombs of Sts. Marcellinus and Peter, a giant maze of tombs beneath a remote eastern neighborhood, into a bright February day when my cell phone rang. It was a reporter in Rome who worked with the Globe.

My leave of absence had a string attached: If anything happened to Pope John Paul II, my Roman holiday would be put on abrupt hold. For a month and a half the news out of the Vatican barely stopped. My life orbited the surreal Vatican pressroom where every day the pope's dour spokesman would emerge to deliver the news in Italian. His Holiness invariably remained "tranquillo," despite the painful-sounding things being done to him.

On April 1, we were told that the pope was "conscious, lucid, and serene"; during the night of April 2, he died. I was at home when I heard the news, and I immediately ran all the way to the Vatican. It was like speeding through two worlds in 20 minutes--the Rome I knew, where students still went to bars and families crowded into little trattorias--and a Rome that had suddenly erupted from history, with thousands of Catholics and tourists flocking to St. Peter's, looking up at the pope's empty window, saying Ave Marias by candlelight, packing a square that had been built 350 years ago for just this purpose.

Journalists stepped off planes and wrote about how the Eternal City was being overwhelmed, but nothing could have been further from the truth: Rome had transformed from a place where buying a stamp can be impossible to one that casually kept 500,000 pilgrims housed and hydrated. Tens of thousands of volunteers emerged from nearby towns in matching yellow vests to help maintain order. The Knights of Malta, founded 1,000 years ago to treat sick crusaders, set up a modern, red medical tent right in St. Peter's Square. Every day the city delivered freight pallets loaded with bottled water to hand out to the crowds. This being Italy, the water was sparkling.

Once Pope Benedict XVI said his inaugural mass, once the pilgrims went home and the story died down, I found that Jennifer and I were living differently. We stopped carrying a map. I could arrive at an unfamiliar bus stop and figure out, in 15 seconds, whether to hop on the bus or not. We knew if a cabdriver was taking us the long way.

The weather had broken; walks at night were suddenly beautiful. My parents visited, and then Jennifer's parents visited, and we both slipped easily into tour-guide mode. Showing people around made me realize I had internalized a whole set of rules: Italians never wear shorts, never eat dinner before 8 p.m., never drink cappuccino after noon, never pay attention to don't walk signs. They call ahead for a table, but not too far ahead. I learned to describe Jennifer, who has brown hair, as bionda, or blonde, because of her light complexion.

Perhaps most gratifying was that after weeks of wheeling and dealing with Vatican officials, recalcitrant nuns, and three different kinds of police, my Italian actually worked. My phone calls got more fluid, and the last time we booked a table at our favorite neighborhood trattoria, the "reserved" card on the table next to us said stranieri--"foreigners." On our table this time, the card said stefano.

As the heat mounted, the city began to feel a little enervating, so we escaped for a five-day trip to the north of Italy. By the time we returned, the city had transformed itself again: Stages were being built in public squares for summer concerts. Streets were clogged with tourists, seemingly all moving in groups, seemingly all behind the same bottle-blonde lady holding aloft a folded umbrella. You could no longer just drop in for a quick scoop of gelato--you had to wait, but I didn't even know how to line up anymore. Instead of shoving right into the side of the line, a Roman tactic I had finally embraced, people seemed to form the orderly queues of their native countries.

It was the Rome I remembered from my visit all those years ago, a crush of three-day visitors ticking Rome off their lists. But it wasn't the place where I'd been living. So, for my last weekend in Italy, we did as the Romans do. We went to the beach.

Every local has his favorites

During his six months in Rome, Heuser found himself returning to a few spots, not all of which appear in the guidebooks. Here's his partial, and highly subjective, list of museums, churches, and restaurants worth adding to any itinerary.

Ancient art gallery

Palazzo Massimo While busloads of tourists wait hours to get into the Vatican Museums across town, you can stroll right into this magnificent collection of ancient Roman sculptures, paintings, and mosaics. The top floor alone is worth the $9 admission, with several vividly frescoed rooms re-created from Roman villas. Your ticket also admits you to three other museums of historical Rome: the Palazzo Altemps, with more sculptures; the Crypta Balbi, an anatomy of the medieval city; and the Terme di Diocle-ziano. Largo di Villa Peretti 1, 011-39/06-3996-7700.

Great collection

Galleria Borghese Located in Villa Borghese park, the Galleria Borghese is a manageable jewel commissioned by the nephew of Pope Paul V expressly to hold his lush art collection--classical marbles, Renaissance paintings, and some of Bernini's greatest sculptures. The walls and ceilings, decorated to reflect the theme of the works displayed, constitute a museum in and of themselves. Piazzale Museo Borghese 5, 011-39/06-328-101, $10.50 (reservations required).

Major church

Santa Maria Maggiore This cavernous basilica is a thousand years older than St. Peter's and was built after the Empire collapsed, when Rome was crumbling into a backwater. Its grand accumulation of art and artifacts embodies the wealth and eclecticism of the Church--sparkling medieval mosaics, Rome's tallest bell tower, a purported fragment of Jesus's crib, and two garish Renaissance side chapels larger than some churches. Piazza di Santa Maria Maggiore.

Medieval basilica

Santi Cosma e Damiano Of the thousands of people who go to the Forum every day, few pop out the side gate and visit this charming medieval church. One end was grafted onto the Temple of Romulus; the other is covered with sixth-century mosaics in a strikingly modern blue-green palette. A quirk in the building's history means the floor is much higher now than when it was built, putting visitors right up near the saints, the evangelists, and the flock of lambs. Via dei Fori Imperiali 1.

Architecture showpiece

San Carlino Architecture aficionados tend to skip the big-name churches, preferring buildings by Francesco Borromini. The baroque craftsman imbued his tiny structures with imaginative geometries that give mind-bending life to their plain stucco interiors. The most popular is probably Sant'Ivo alla Sapienza, between Piazza Navona and the Pantheon, but I especially loved San Carlino alle Quattro Fontane, where the elliptical dome rises in a mystifying tangle of octagons and warped crosses. Via Nazionale at Via delle Quattro Fontane.

Trompe l'oeil

Convento di Trinità dei Monti Inside this French convent--you enter just to the left of the Trinità dei Monti church, near the Spanish Steps--is a long anamorphic painting in the cloister. It's a landscape that, as you move around, morphs into a portrait of a cloaked saint. Tours are given only twice a week. Ask if an English-speaking guide is available; otherwise the tour will be in French or Italian. Piazza della Trinità dei Monti, 011-39/06-679-4179, $6.25 (reservations required).

Cheap tour

The number 116 bus The 116 isn't the quickest way across town--walking is probably faster--but riding the tiny bus is like a ¬1 tour of the city. It starts in the parking garage next to the Vatican and wriggles its way through an hour's worth of Rome's great public spaces and boulevards--the Via Giulia, Piazza Farnese, Campo dei Fiori, the Via Veneto--before finally turning around in a bucolic cul-de-sac in front of the Galleria Borghese. Hop off and walk through the surrounding park, or just stay onboard and do the whole thing in reverse.

Secret lunch

Sora Margherita There's no sign outside this small temple of traditional Roman cuisine, and technically you need to be a member to eat there, but if you know how to find it they'll let you join on the spot. (Membership is free.) The menu changes every day, but as with much Roman cooking, simple is good--we liked fried artichokes, meat agnolotti in red sauce, and the house wine. If you get to Piazza delle Cinque Scole, in the Jewish Ghetto, and can't find it, look for a doorway draped with long, red, lei-like strands. Piazza delle Cinque Scole 30, 011-39/06-687-4216, agnolotti $9.

Pick-me-up

Granitas at Tazza d'Oro The most famous cup of coffee is at nearby Sant'Eustachio, but for my money--about half as much per espresso--the most consistently rich and perfect cup is at Tazza d'Oro, near the Pantheon. On a summer's day, the cult item is the granita di caffè, a slushy hit of intense, frozen coffee topped with stiff whipped cream ($2.50). Via degli Orfani 84, 011-39/06-678-9792.

Roman pizza

Da Ivo Arguments rage about the best traditional Roman pizza, a flat-crusted pie baked quickly in a searing wood oven. But if you follow the Romans, they're heading to Ivo--a cheap, busy, and fun joint, full of soccer memorabilia, in Trastevere. Call ahead and they'll often have a table ready; favorite pizzas are the apple-Gorgonzola and the sausage-and-mushroom with red sauce ($8.50 each). Afterward, stroll up the street to Santa Maria, one of the prettiest piazzas in the city. Via di San Francesco a Ripa 158, 011-39/06-581-7082.

Trattoria

Antica Roma Veal saltimbocca, fried appetizers, pasta all'amatriciana: Trattoria menus are remarkably similar, so the goal is to find a place that does the classics well and gives you an authentic Roman experience to boot. There's no cutesy ambience to Antica Roma, in a quiet neighborhood (Monteverde Vecchio) beyond Trastevere, but the crowd is local, the staff is mainly family, and the salmon pennette studded with fish roe ($11) is ridiculously good. Via Alberto Mario 17, 011-39/06-581-6809.

Dinner out

Antico Arco A "fancy" dinner tends to mean a trattoria with a great location and double the normal price for spaghetti with clams. Antico Arco, on the Janiculum Hill, just west of the city center, is in a whole different category--a youngish, upscale restaurant with dishes such as puff pastry filled with tomato and mozzarella ($13), and a carbonara like you've never imagined ($18). The impressive wine list is fairly priced. After dinner, walk past the Fontana Paola and look at Rome twinkling beneath you. Piazzale Aurelio 7, 011-39/06-581-5274.

Gelato

San Crispino There's average gelato, excellent gelato, and then this stuff. Portions are small and priced with a swagger (starting around $2.50 for a small cup), but San Crispino, near Trevi Fountain, is worth seeking out. The grapefruit one is so concentrated you can almost taste the pith. Via della Panetteria 42, 011-39/06-679-3924.

Plan Your Next Getaway
Keep reading
Inspiration

Location Scout: Inside 'Survivor'

After eight years, we still can't get enough of the reality game show Survivor. We talked to the show's executive producer, Tom Shelly, about what he looks for when he scours the planet, bugs and all. "When it comes to our scariest wildlife moment, it's a tossup between the lions in Africa and Australia because of the snakes. King cobras are common and we saw quite a few of them. Australia has something like nine of the ten world's most deadly snakes." What makes a good Survivor location? What features do you look for? The big thing we look for is beauty. And we want a place to have a sense of isolation for the experience of the survivors, and for the audience. It should also conjure adventure. Is it getting harder to find remote locations? There aren't as many deserted islands as you'd think. You go to locations that look great. The problem is that they're already developed with houses and condos, because they're so beautiful. It's hard in general to find isolated places. How much has the wildlife altered the show? Depending on where we go, it's definitely a concern. In Kenya, it was very real. There were lions and water buffalo, which are extremely dangerous. We let them (Survivor contestants) know they're out there. We give them very specific instructions, but we don't do anything other than educate them. Snakes are very dangerous. Crocodiles are a very real thing in Guatemala. Right now, the contestants are on a lake that's filled with crocodiles. What, in your opinion, is the show's most outrageous/memorable moment?In the Pearl Islands, when we were about to maroon the survivors. As we were filming and bringing them on a boat from Panama City, we came across a group of humpback whales--they were so close! Seeing these whales breeching right off the side of the boat was amazing. We were with a guy who has sailed for years and he said he'd never seen anything like that. Then there was the time in Kenya at the Masai Mara filming survivors who won a challenge in a hot air balloon--they saw a lion catch a wildebeest. The opportunity to see something like that is so rare. What's the one thing no 'Survivor' should be without... Honestly? I would say a mindset: determination and being able to adapt. Being able to not get freaked out by the fact that you're in the middle of a jungle with noises, animals, creatures, and weather you've never experienced before. If you're able to adapt to that, you've got a huge advantage. Any hints on the next location? No! We reveal it at each season's finale. Survivor is on Thursdays at 8 P.M. EST on CBS. cbs.com/primetime/survivor11/

Inspiration

Ghosts of the Sierra Madre

All I can think about is the egg in my backpack. My friend Cristina and I are hiking in the Sierra Madre mountains to the stone circles at El Quemado, a sacred Huichol Indian ground. The word around Real de Catorce, where we're staying, is that an egg will stand on end if placed within the circles. But first you have to get the egg there--which means no slipping on the rust-colored shale. At almost 10,000 feet, the air is clean but thin, and I begin to regret taking the steep shortcut to the top. "Do you think we're cheating?" wonders Cristina between breaths. "I mean, the Huicholes make month-long pilgrimages on foot to come here." The thought occurs to me that our little adventure may in fact be cursed. I wasn't the first person to get that feeling about Real de Catorce. In the late 18th century, so the story goes, a cowboy was toasting tortillas when he noticed a stone melting near the campfire. It was silver. Opportunistic Spaniards rushed into the area, and Real became Mexico's second-largest source of the precious metal. At its peak in 1898, Real had a population of 40,000. Evidence of the boomtown days is everywhere--intricate wrought-iron balconies, old photos of well-dressed matrons displayed in hotel foyers, arched Moorish entrances to mines, and, if you believe in ghosts, the spirits of prospectors who met their fates in the lawless town. As another story goes, a priest planted a series of crosses up in the hills to get the people to repent. When his efforts failed, he cursed the town to ruin. Silver production fell off steeply in the early 1900s, and by mid-century Real was crumbling and largely deserted. Modern-day Real was "discovered" in the 1970s by an Italian hippie on a quest for mind-blowing peyote, the tomato-shaped hallucinogenic cactus. Counterculturists from around the world followed. Today, the town is home to 1,500 residents who proudly celebrate the "confusion of cultures": towheaded children of "los hippies" tend goats with local elders; a Swiss expat grows lettuce for restaurants, many of which are Italian (though pizza toppings include artichoke-like cabuches, the pickled blossoms of the biznaga cactus); a couple from Buenos Aires entertains kids with rides on an ATV. Even one of the shamans is Italian. Tourists seeking adventure and mysticism have been slowly turning up. Real isn't especially beautiful--on the surface. But amid the crude cobblestone streets and ramshackle architecture are elegant stone buildings and gorgeous churches. And the atmosphere is relaxing, to say the least. There are no banks or ATMs, horses and mules are still a main mode of transportation, and siestas are taken seriously. Some visitors come with one thing in mind: tripping on peyote. They brave its bitter flavor and endure extreme nausea in the hope of tasting higher consciousness. The Huichol believe that this altered state helps them commune with Kauyumari, the dancing deer deity who ensures that pilgrims on peyote don't experience thirst, hunger, or fear. No one in Real gets busted for eating peyote, though these days it's not easy to come by--the hillsides nearby are picked clean. To discourage backpackers from dipping into the Huichol peyote supply, and to keep everyone "happy," locals have been considering cultivating a special grove. Just getting to Real is a challenge. We drove through a hardscrabble village, past sparse clusters of yucca palms, before rising into the Sierra Madre. Finally, we reached the mile-and-a-half-long Ogarrio Tunnel, the sole route into Real. Carved at the turn of the 20th century, it's only wide enough for one-way traffic. A tiny man waved us onward, after getting the all-clear by phone from the other end. Things were fine until we skidded over the well-worn stones and nearly ran into a wall where the tunnel unexpectedly turns. We emerged into the sunshine, only to hear a loud thud. A group of Mexican boys had jumped on the car, giving us the standard welcome for new arrivals. They made their way to the bumper, surfing like pros and guiding us up steep stone streets, past donkeys and abandoned buildings. Our hotel, El Mesón de la Abundancia, is the center of town, in the middle of the main drag, Lanzagorta. The sidewalk in front of the hotel is a nexus for tourists, where 20-something locals with dreadlocks peddle puka-bead necklaces, and where guides, many of whom have barely sprouted chin hairs, offer tours. Gaby at reception handed us a massive, old-fashioned room key while a suit of armor looked on from the corner. Our room was charming, with stucco walls; high, wood-beamed ceilings; and bright, scratchy Mexican textiles. We shared a terrace with two couples from Canada, who immediately advised us to close our windows at night because the animals in the street make a lot of noise. Before dinner, we went for a walk. "This rock is magical!" a man shouted from his doorway. He had long black hair and wore sandals made from old tire treads. "Try it--pruébalo." He introduced himself as Renato, an Aztec medicine man and owner of the fossil and amulet store we were standing in front of. I slipped off my flip-flops and placed my bare feet on a giant quartz crystal. He instructed me to rub my hands together while he put eucalyptus oil on my neck and temples. After 10 minutes, my arms ached from the rubbing and my head was light, but clear. "Ves?" he nodded. "Sientes la magia?" I had to admit, I did indeed feel the magic--or at least profoundly relaxed. I floated back to the hotel for the quintessential Real de Catorce meal. As if on cue, the lights went out in the middle of tangy chiles rellenos and fettuccine al pesto. Guests screamed, then giggled, as waiters fumbled to light candles. After a creamy, rum-laced wedge of pastel de la abuela (grandmother's cake), we slunk off to bed. Even with the windows shut, the bray of a donkey woke me just before dawn. The owner of El Mesón, Petra Puente, had invited us for morning coffee and ghost stories. A Frida Kahlo lookalike in Calvin Klein jeans, she regaled us with tales of characters such as the Rag Man--he supposedly blew out the lanterns that people used to carry through the Ogarrio Tunnel. More than a few times, she reported, guests at El Mesón have felt something tugging at their sheets in the middle of the night. Even Cristina, who grew up in Mexico hearing tales of local hauntings, cringed. "There are no rules here, probably because we're so isolated," Petra explained. "Even the ghosts do whatever they want." As the days unfurled, another bit of wisdom from Petra rang especially true: "There's an art to doing nothing in Real." At first we wondered how to fill our time, since it's possible to see the sights in an afternoon--the 1888 Plaza de Armas with its old-fashioned gazebo; El Palenque, a ring used for cockfights and concerts; the abandoned mint (Casa de la Moneda); the church (Iglesia de Guadelupe) and cemetery on the edge of town; and the main church (La Parroquia de la Concepción Purísima). It didn't take long to fall into the natural rhythm. Our walks became slower. We checked out what was playing at the Cine Club, which shows works by indie filmmakers such as Jim Jarmusch, but never sat down for a movie. We lingered in shops, at the stalls selling candied spaghetti squash and My Pretty Ponies, and over beers at our favorite café, La Esquina Chata. We chatted up everyone: a woman from New Zealand who'd been traveling for four years; three friends from Aguascalientes who stumbled on Real by accident; a guy from San Antonio who told us how he heard footsteps behind him in the desert but never saw a soul. We found ourselves contentedly watching the shadows lengthen to reveal giant folds in the valley below. "When was the last time you spent half an hour watching birds?" Cristina asked one afternoon from a rooftop hammock at another place we stayed, Hotel El Real. One day, we decided to explore the surrounding hills--in particular, the pueblo fantasma, a tiny ghost town vacant since the old mining days. Petra put us in touch with tour guide Don Boni. Before heading out, he showed us a photo of what looked like a miniature Machu Picchu, with beautiful terraces of avocado trees. It was Real de Catorce in 1898. Don Boni claimed to be able to accommodate up to 25 people at a time in (and on top of) his brown 1958 Jeep Willys. It looked like a prop from The Night of the Iguana. He told us he'd been driving the vehicle since he was 12 and had never had an accident--a detail that calmed me down only slightly as we set out on the narrow roads overlooking dizzying precipices. "How do you say 'vertigo' in Spanish?" I half-joked. He smiled and masterfully pumped the clutch with his dusty cowboy boots, but I couldn't stop imagining the brakes giving out--and us tumbling hundreds of feet into the ravine in a massive ball of twisted metal, brush, and dirt. "One American woman was so scared she grabbed my hair and wouldn't let go," he said. With my heart thumping, I confessed that I didn't have the stomach for the ride either, and closed my eyes for the three-point turn. Ten minutes later, a thunderstorm rolled in, and I took comfort in the fact that my wimpiness had saved us from being stranded. Cristina and I ducked into an Argentinean-owned restaurant, El Malambo, for empanadas de picadillo stuffed with cinnamony beef, olives, and raisins. I slept well that night--until 3 a.m., when the dogs began to bark, joined by a chorus of donkeys and horses. We had decided to save the main church for our last day. La Parroquia de la Concepción Purísima receives thousands of Catholic pilgrims each October; they come to pay homage at its statue of St. Francis, beloved protector of animals and patron saint of the poor. We walked down the aisle of the cool, well-tended church and admired the unusual wooden floor, designed so that it could be replaced piece by piece if parts deteriorate. We were drawn most of all to a room adjacent to the altar. It's covered, floor to ceiling, with hundreds of little devotional paintings called retablos. The paintings ask St. Francis for help healing gastric ulcers, returning stolen trucks, and understanding the "mysterious illness that killed my cows." Some were naive scenes painted on tin, others near-masterworks on cardboard. More modern dilemmas were illustrated on velvet or came on paper from ink-jet printers. The egg is intact, as far as I can tell. And then I notice a goat mocking us from a ridge above--and sure enough, I lose my balance. But I can't bear to look inside my bag, not yet. The trail levels off, and we pass a donkey. I wonder aloud if he's related to the one keeping me up. Cristina says her grandmother believed that when animals make noise at night they're communicating with spirits. Things finally made sense: Real was loudest--and most filled with ghosts--around 3 a.m. As we approach the stone circles, I reach into my backpack, hoping for the egg but finding shell shards and warm yolk. "I guess we just have to believe," says Cristina. In a way, I already do. The road to Real The nearest airports, in Monterrey and San Luis Potosí, are a three-hour drive away. Turn off Hwy. 57 (Pan-American Hwy.) just north of Matehuala and follow signs to Real de Catorce (by way of the village of Cedral). From Matehuala, it's 40 miles to Real, but the drive--over windy, cobbled roads--takes at least an hour. Once you've passed through the Ogarrio Tunnel, you're there. Lodging El Mesón de la Abundancia Lanzagorta 11, 011-52/488-887-5044, hotelabundancia@hotmail.com, doubles from $55 Hotel El Real Morelos 20, 011-52/488-887-5058, hotelelreal.com, doubles from $51, includes breakfast weekdays only Food El Mesón de la Abundancia Lanzagorta 11, 011-52/488-887-5044, chiles rellenos $5 La Esquina Chata Lanzagorta 2, 011-52/488-887-5060, focaccia sandwich $4 El Malambo Lanzagorta at Allende, empanadas de picadillo with salad $2 El Cactus Plaza Hidalgo 3, 011-52/488-887-5056, cabuches pizza $3 El Tolentino Teran 7, tortilla chips and guacamole $3, margarita $4 Activities Don Boni's Jeep Willys Tour Contact through El Mesón de la Abundancia; from $20 for two hours Cine Club El Café Mañana, corner of Morelos and Constitución, $1 donation

Inspiration

The Sea Islands of Georgia

Day 1: Savannah to Tybee Island My husband, Michael, and I land in Savannah around lunchtime. Georgia's First City, as Savannah declares itself, is architecturally awesome--and maddening for drivers. Tour buses slowly crawl around historic squares. Tourists cluster in the middle of the street to peer at the impeccably restored 18th- and 19th-century houses. We have to go through town to get to our evening's destination, Tybee Island, so our plan is to park, fortify with some food, and get on our way. Our first attempt at finding barbecue is unsuccessful. We make do with a black-eyed-pea sandwich at B. Matthews Bakery; it's a delicious approximation of a spicy falafel. I pocket a chocolate-chip cookie for the 18-mile drive to Tybee. Georgia's most developed island feels kind of like Atlantic City meets Coney Island--a little shabby, but that shabbiness often translates to a retro charm. The Basta family runs the Georgianne Inn, three houses in from the beach, and the adult son Nick is our enthusiastic host. We borrow two cruiser bikes, and Nick gives us 10 minutes of pointers. Tybee's tides are remarkably low, so from mid-afternoon until sunset there's at least 50 feet of packed sand to play on. The southern side of the beach, beyond a long pier, has high winds, which attract kitesurfers, kiteboarders, and old-fashioned kite fliers. For dinner, we head over to The Crab Shack, a Tybee institution whose motto is "Where the Elite Eat in Their Bare Feet"--but which we'll always remember as the kind of establishment where patrons bring their own beer cozies. Calling it a shack is either false humility or wishful nostalgia--it's more like a Crab Complex, with cutesy signs (DRINKING TO FORGET? PLEASE PAY IN ADVANCE), Jimmy Buffett on rotation, and a Gift Shack. We put our names on the waiting list and visit the man-made Gator Lagoon, where antsy kids are poking at baby alligators with sticks. We order salty snow crab; a low-country boil of shrimp, potatoes, and sausage; and steamed oysters, which arrive unshucked. The food is good, but I'm otherwise engaged. There's a garbage can embedded in the center of each of the tables, and for some reason this excites me. No sooner has Michael shucked an oyster than I've tossed the shell into the pail. When our waitress comes to clear, I proudly declare that I've taken care of it for her. Day one  Lodging Georgianne Inn1312 Butler Ave., Tybee Island, 800/596-5301, georgianneinn.com, from $65 Food B Matthews Eatery325 E. Bay St., Savannah, 912/233-1319, black-eyed-pea sandwich $6 The Crab Shack40 Estill Hammock Rd., Tybee Island, 912/786-9857, low-country boil $13 Day 2: Tybee Island to St. Simons Island By 8:30 a.m., there are 20 people waiting for a table at The Breakfast Club, a squat stucco house two blocks from the Georgianne. Joseph Sadowsky, an alum of the Culinary Institute of America, was recruited by John F. Kennedy Jr. and Carolyn Bessette to cater their wedding. He's pretty great on less fancy fare, too. I have a spicy homemade sausage patty with poached eggs and buttery grits. The low-ceilinged room, with sticky brown plastic tablecloths, isn't built for lingering--just as well, considering the line outside. Highway 17, the main scenic road tracing the coast, doesn't offer much to look at until we put some distance between us and Savannah. But by the time we reach Riceboro, we're breezing under a canopy of live oaks. At South Newport, we pull off the two-lane highway to see what's billed as the smallest church in America, the Memory Park Christ Chapel. The 56-year-old nondenominational church--open 24/7 and rentable for weddings--is just 10 feet by 15 feet, with seating for only 12. A sign asks visitors to shut the door tight when leaving, which turns off the lights. I follow the instructions, perhaps too much so--the church is still rattling as we walk back to the car. Most of the islands connect to the mainland by causeways. Getting to Sapelo Island, however, requires a 30-minute ferry from Meridian across the Intracoastal Waterway. It could just as well be a time machine. When the Civil War came, the heirs of a big plantation owner, Thomas Spalding, abandoned the island, their cotton and sugarcane plantations, and many slaves. The isolation allowed the former slaves, originally from West Africa, to sustain their own self-governing community and their own language, called Geechee. To this day, 57 descendants live on Hog Hammock, a 434-acre spread. Tobacco magnate R.J. Reynolds bought the island in 1934 but didn't mess around with Hog Hammock; he breathed new life into an existing mansion and established a wildlife area that's now run by the Georgia Department of Natural Resources. The island also has a marine institute operated by the University of Georgia. To get access to Sapelo you have to have a reservation, either for a tour or at one of the island's two inns. (Before you board, you'll be asked who'll be greeting you on the other end; no name, no go.) I'd booked a tour with Yvonne Grovner, who runs trips five days a week for the Georgia D.N.R. Yvonne grew up on the mainland; she met her husband, a Geechee, in high school and moved to Hog Hammock once they got married. During a three-hour drive, Yvonne introduces us to other residents and points out the pastel, one-story shacks, most of which are abandoned. We see ruins of an old sugar mill, miles of deserted dunes on Nannygoat Beach, and the exquisitely faded Reynolds mansion. It looks like a double for the one in the 1998 movie of Great Expectations. When Yvonne moved to Hog Hammock in 1980, there were more than 100 people; today, there are about half that. Fifteen school-age kids take the ferry each day to go to school; as they get older, there's not much to keep them on the island. One person she takes us to meet is Cornelia Bailey, who runs the bar (The Trough) and the gift shop (The Pig Pen), where she sells shells and Yvonne's handmade sweetgrass baskets. Michael asks Cornelia if she's always lived in Hog Hammock. "Is there anywhere else?" she says, with a wry smile. The ferry ride back is lulling, the horizon interrupted only by green reeds and salt marshes. We drive south toward Brunswick, and then over a causeway. St. Simons Island is a world away from Sapelo. Kids in fluorescent flip-flops march giddily along the main drag, while dads golf and moms go shopping. We hunt down one of the island's five tree spirits--droopy, somewhat spooky faces that were carved into live oaks to commemorate sailors who died on boats made from St. Simons trees. (The easiest one to find is on Mallery Street, next to Murphy's Tavern.) At Zuzu's, a '50s-style diner adjacent to the pier, we share a root beer float. It suitably ruins our appetites, so all we need for dinner is a bowl of thick Brunswick stew--shredded chicken, ground pork, corn, and okra--at the nautical-themed Blackwater Grill. Day two  Transportation Sapelo Island ferryLanding Road, off Hwy. 99, 912/437-3224, cr.nps.gov/goldcres/sites/sapelo.htm, $2 round trip Lodging Sea Palms5445 Frederica Rd., St. Simons Island, 800/841-6268, seapalms.com, from $129 Food The Breakfast Club1500 Butler Ave., Tybee Island, 912/786-5984, two eggs and sausage $5.50 The Troughno address, Sapelo Island, 912/485-2206 Zuzu's119 Mallery St., St. Simons Island, 912/ 638-8655, root beer float $3.50 Blackwater Grill260 Redfern Village, St. Simons Island, 912/634-6333, Brunswick stew $5.50 Activities Memory Park Christ ChapelHwy. 17, South Newport, no phone Georgia Department of Natural Resources912/485-2300, half- or full-day tour $10 Shopping The Pig Penno address, Sapelo Island, 912/485-2206 Day 3: St. Simons Island to St. Marys Rice was the most common--and notoriously brutal--crop in coastal Georgia: Slaves who worked the soggy paddies often caught malaria. Following the Civil War, not many rice plantations survived. On a tour of the Hofwyl-Broadfield Plantation in Brunswick, we learn it was one of the few that did, in part due to a pair of savvy sisters who turned it around by converting it into a dairy farm. A terrific thunderstorm erupts right as we arrive on Jekyll Island. The Georgia coast has a subtropical climate; humid summer stretches well into October, and afternoon thunderstorms are common. We take shelter on the wide porch of the Jekyll Island Club Hotel, formerly the clubhouse commissioned by J.P. Morgan, William K. Vanderbilt, William Rockefeller, and Joseph Pulitzer, who were all part of the Jekyll Island Club, which owned the island in the late 1880s. Jekyll Island, including the hotel, was purchased by the state in 1947. I rock in a white wicker chair and admire the sailboats. For all its former wealth, Jekyll is much more casual than St. Simons. Beyond the historic district, the interior is family-friendly and modest, with mostly small ranch houses. It would be sacrilegious not to play some kind of golf, so during a break in the storm, we squeeze in a round of miniature golf, then head back to Highway 17. By the time we reach St. Marys, it's past 9 p.m. and the sleepy town is in full R.E.M. We check into the Spencer House Inn, a huge pink Victorian run by Mike and Mary Neff. Our huge top-floor room has a four-poster bed and a claw-foot tub. But the real draw is a DVD player; we borrow Friday Night Lights from Mike and Mary, who say it's one of the few DVDs in their collection that they were able to agree on, and settle in for the night. Day three  Lodging Spencer House Inn101 E. Bryant St., St. Marys, 888/840-1872, spencerhouseinn.com, from $100 Activities Hofwyl-Broadfield Plantation5556 Hwy. 17, Brunswick, 912/264-7333, gastateparks.org, $5 Jekyll Island Miniature GolfCourse 2, Beachview Dr., 912/635-2648, $5.30 Resources Jekyll Island Visitors Center901 Downing Musgrove Cswy., 877/453-5955, jekyllisland.com Day 4: St. Marys to Savannah St. Marys is where you board a ferry to Cumberland Island, which is run by the National Park Service. Thomas Carnegie owned the island in the late 19th century, and now wild horses and turkeys run free amid the ruins of his mansion. The sole lodging, the posh Greyfield Inn, is a mansion built by his widow; it was the site of the Kennedy-Bessette reception. Only 300 people are allowed on Cumberland each day, and it's wise to reserve months ahead for the 45-minute ferry. Yesterday's rain messed up the ferry schedule, and there's no way to see the island and make our flight. So we look into renting a kayak from Up the Creek Xpeditions and walk around St. Marys. It's the prettiest town of our trip. Day four  Activities Cumberland Island912/882-4335, nps.gov/cuis, $4, round-trip ferry $15 Up the Creek Xpeditions111 Osborne St., St. Marys, 912/882-0911, upthecreektrips.com, kayaks $40-$60 per day Finding your way Causeways link most of the islands to the mainland, and in all but one case, they're free. The exception: There's a $3 daily car fee to visit state-owned Jekyll Island. The ferries to Cumberland and Sapelo islands depart only a couple of times a day, so plan your schedule in advance, and be sure to make the ferry back to the mainland. (There aren't any places to buy food on Cumberland, so bring your own lunch and water.) And when driving back up to Savannah, Highway 95 may seem like the speedy route, but it can take over three hours when the traffic is bad, which is often.

Inspiration

Why Haven't You Heard Of...Yelapa, Mexico?

For years, the tiny fishing village of Yelapa was the refuge of Bob Dylan, Dennis Hopper, and other cosmic caballero types who gathered in search of lonely beaches, cheap tequila, and readily available hallucinogens. Only fairly recently have more mainstream travelers begun looking to the 2,000-person town as a quiet antidote to the condo complexes and American chain stores closing in on Puerto Vallarta, 20 miles to the north. The speedboat ride between Puerto Vallarta and Yelapa, from one end of Banderas Bay to the other, takes 45 minutes. Behind the beach where boats land is a village of steep paths, randomly laid out. Children skitter about in their underwear, some bearing velvety hibiscus blossoms, which they sell for $1 apiece. The only sounds are the surf crashing and the jaunty rhythms of conjunto music pouring from the squat, pastel houses. Because the small town is hemmed in between jungle and ocean, Yelapa has no roads or cars. There are very few phones. And there are no street names or maps. But there's also no need to worry. It's the kind of place where someone will point you in the right direction. Most locals, whether Mexicans or expats, are on a first-name basis. Take Enrico, the handsome French baker who moved to town last year. (His real name is Henri, but no one here can pronounce it.) Enrico has become a regular sight most mornings, wandering about in his white apron, selling miniature fruit pies for $1. A community bulletin board in the middle of town reads TODAY: BANANA MUFFINS AND CINNAMON ROLLS. There's no indication of where to find them. The implication is, if you're in Yelapa, you already know--or someone will be happy to help you. Your first stop should be the Vortex Café, where the friendly owners seem to know everything about Yelapa, in addition to serving great huevos rancheros ($6.50) and strong Mexican coffee. In fact, Yelapa has a few terrific restaurants. Mimi's Café, in the center of the village, is low-key and charming, with a handful of umbrellaed tables in a courtyard, and fiery chile rellenos ($6). Given the town's unpretentious vibe, the sophistication of the menu at La Galería may come as a surprise; Tatiana Moreno Greene concocts Nueva Mexicana dishes such as chicken mole crepes, and plantain cakes filled with goat cheese and peppers ($7). Also unexpected in such a small town: There's something to do at night. On Wednesday and Saturday evenings, the entire expat community takes to the dance floor at the Yacht Club, where DJs spin a rotating mix of salsa, reggae, and hip-hop. By day, the action, such as it is, centers on the beach. Yelapa's one large stretch is divided by an inlet. The Big Beach on the northern end is where day-trippers from Puerto Vallarta go to drink overpriced Coronas at a handful of thatched-roof restaurants. Hotel Lagunita, the more affordable of Yelapa's two bona fide hotels, has whimsical banana-yellow bungalows, morning yoga classes, and a beautifully landscaped pool. Long-term travelers lay their sarongs on the small beach (La Playita), which is far more peaceful, marked only by the Yacht Club. If you've tired of Yelapa's offerings, ask for Sefarino; he'll take you on a day trip to Las Marietas islands, where the beaches are even emptier, save for a colony of blue-footed booby seabirds. And Ramon Díaz is your man for a horseback tour of the jungle; he'll lead the way to wading pools under a waterfall shaded by Jurassic-size ferns. The village of Yelapa, while charming, is no competitor for Mexico's colonial towns, with their gracious churches and town squares. And the beaches aren't exactly world-class. They're narrow and short, and the sand is somewhat rough. To get a taste of what makes this place so alluring, you have to follow the rocky path that runs along the ocean to La Punta ("The Point"). On your way, you'll pass Casa Isabel: four lovely, distinctive palapas, and a main house with a well-stocked library and a collection of Huichol Indian art. The owner, Isabel Jordan, is a longtime Yelapa resident and a self-taught expert on Huichol culture. Further on, other privately owned palapas get more elaborate, almost grand. For $75 and up, you can rent one with two or three stories sporting a view of the ocean that stretches into infinity. There are no concierge services, 300-thread-count sheets, four-star restaurants, or multitiered swimming pools--just the sound of waves crashing somewhere in the dark beneath you, and the sense that although not a thing in this raffish little town has been planned, there is something improbably, haphazardly perfect about it. Transportation   Water Taxi Jack Playa de Los Muertos pier, Puerto Vallarta, 011-52/322-209-5022, yelapa.info/jack.html, round trip $18 Lodging   Hotel Lagunita 011-52/322-209-5056, hotel-lagunita.com, from $50   Casa Isabel no phone, yelapa.info/isabel.html, from $35   Palapa rentals 011-52/322-209-5096, palapainyelapa.com, from $25 Nightlife   Yacht Club on La Playita, no phone