Scouting Report 2008: Purnululu National Park

WEYMOUTH, ENGLAND John Chatterton and Richie Kohler: Scuba divers who inspired the books Shadow Divers and Titanic's Last Secrets (johnchatterton.com, richiekohler.com). Most people's idea of the idyllic dive spot tends to involve turquoise water and colorful fish, but that's not what John Chatterton or Richie Kohler has in mind. The scuba divers rose to fame through Robert Kurson's 2004 best seller, Shadow Divers, which chronicled their quest to identify human remains in a sunken U-boat. That led to solving under­water mysteries around the world for the History Channel series Deep Sea Detectives. Their most recent investigation (which took them to Canada, Ireland, Greece, and two and a half miles under the surface of the Atlantic Ocean) is the subject of Brad Matsen's Titanic's Last Secrets, due out next month. Given their knack for uncovering hidden clues and treasures, it's no surprise that the divers rank the once pirate-friendly port of Weymouth, England, as one of their favorite towns. Weymouth's cobblestoned streets, Georgian homes, and sandy beaches along the English Channel are magnets for British sunseekers. But for divers, its waters have their own attractions: "Wars and storms have been sinking ships here for more than 900 years," Kohler says. "In one day, you can rub shoulders with Roman shipwrecks, 16th-century Dutch sailing fleets, and submarines from both world wars." When on shore, Kohler and Chatterton explore nautical antiques stores and old bookshops before sitting down with a pint at The Boot Inn, a 400-year-old pub that's rumored to have been popular with 17th-century pirates. Today, the town's stone quays host a mix of fishing boats—which sell sea bass, scallops, and lobsters—and high-speed catamarans. Since no trip to the English seaside is complete without fish-and-chips, a local introduced the divers to Marlboro Restaurant, where the Johnsons have been serving the dish for three generations. "It's best enjoyed with liberal amounts of salt and malt vinegar," says Kohler. Information: Trains from London take three hours, nationalrail.co.uk, from $24; The Boot Inn, High West St., 011-44/1305-770327; Marlboro Restaurant, 46 St. Thomas St., 011-44/1305-785700, large fish-and-chips from $11. > See photos of the best places you've never heard of

GRASKOP, SOUTH AFRICA Christian Chumbley: Regional manager of Backroads, a 30-year-old travel company based in Berkeley, Calif., that specializes in small-group, multisport tours (backroads.com). Christian Chumbley, a Backroads regional manager based in Cape Town, spends about six months each year on foot or a bike all over southern Africa and Asia, in countries such as Botswana, Laos, Nepal, India, China, Bhutan, and Indonesia, checking in on his team and investigating new itineraries. But it's Graskop, a tiny artists' community about four hours by car from Johannesburg, that has a special place in Chumbley's heart. He discovered the town a dozen years ago when researching his first itinerary for Backroads. "The town is a crazy blend of hip artists and traditional Afrikaner farmers," he says. "Its artistic scene is vibrant because of a more recent influx of Shangaan, Swazi, Zulu, and other African groups that have come to the area since the end of apartheid." Once a mining center, Graskop now thrives on galleries and roadside art stands selling sculptures and baskets. Artists even decorated the 37-room Graskop Hotel; the 1960s-era motel displays works including a glass installation and wall hangings made of stuffed cloth arrows. Information: Car rentals, nationalcar.com, from $25 a day; Graskop Hotel, 011-27/13-767-1244, graskophotel.co.za, from $81 with breakfast. > See photos of the best places you've never heard of

CHAPADA DOS VEADEIROS, BRAZIL Armenia Nercessian de Oliveira: Cofounder of Novica, a National Geographic–associated organization with eight international offices that enables local artisans around the globe to sell their crafts over the Internet (novica.com). It's hard to catch Armenia Nercessian de Oliveira in one place, let alone one where she has access to a landline. De Oliveira oversees Novica's offices, which are scattered from India to Peru, while also searching for new artists. In the past year, she's spent time in Ghana, Indonesia, and Thailand—and little at her home in Rio de Janeiro. And although she's traveled to some 50 countries over the past 20 years, it's a spot in her native country of Brazil that she returns to time and again. "I love Chapada dos Veadeiros, in the state of Goiás," she says. "It's where I go to recharge." The 253-square-mile national park, about 150 miles north of Brasília, has vast amounts of natural quartz crystals, which are said to have mystical powers. "Many Brazilians believe this is the highest level of concentrated energy in the world," says de Oliveira. Activities, both in the park and the surrounding region, include bird-watching, hiking, swimming, and exploring waterfalls, such as a breathtaking septet called Loquinhas. The park's high season is April through September, but de Oliveira says she'll never forget being there on New Year's Eve. "It felt as though we were at the center of the universe. Chapada dos Veadeiros has some kind of unusual and wonderful magnetic quality that I can't quite explain or understand." Information: chapada.com, park admission (only with a tour) $2; hotels and pousadas in nearby towns Alto Paraíso and São Jorge arrange day trips to the park for about $40. > See photos of the best places you've never heard of

WILLUNGA, AUSTRALIA Dan Philips: Founder of the Grateful Palate, an Oxnard, Calif.–based company that sells specialty foods and kitchen accessories, imports wine, and even runs wineries in Spain and Australia (gratefulpalate.com). There are foodies—and then there's Dan Philips. Founder of the Grateful Palate, a food-related gift merchandiser that bills itself as "a lifestyle for your tongue," Philips runs a wine-importing business, as well as several wineries, and is opening a wine bar in Adelaide, Australia. In addition to splitting his time between Adelaide and Thousand Oaks, Calif., Philips travels four months of the year to hunt down new suppliers for his Bacon of the Month Club and other gourmet groups. One of Philips's favorite discoveries is the town of Willunga (pop. 5,064), an hour's drive south of Adelaide. "It's in the McLaren Vale region, the greatest area in the world for producing Shiraz and other red wines of just about any sort," says Philips. He always makes sure to stop by the Willunga Farmers Market for the fish and oysters from nearby Gulf St. Vincent, fresh milk and cream, wood-fired bread, and grass-fed beef. "It tastes different depending on how and where the cows were raised," he says. What really earns Philips's enthusiasm, however, is a local pizza parlor. "Russell's Pizza is like a monastery of pizza, food, and culinary pleasures," he says. "Russell Jeavons built the place himself—even the oven—and he grows a lot of the herbs, vegetables, and fruits served at the restaurant. He plops oysters and squid right on top of the pizza dough, slides it into the brick oven, and cooks it all together. Russell's is only open two nights a week, which makes it feel even more special." Information: Car rentals, oodles.com, from $36 a day; Willunga Farmers Market, Willunga Town Square, Saturday mornings; Russell's Pizza, 13 High St., 011-61/8-8556-2571, open for Friday and Saturday dinners only (reservations suggested), pizzas from $23. > See photos of the best places you've never heard of