Southwest to begin boarding pets

For your Monday reading: interesting stories we spotted from around the blogosphere. Six reasons to visit Denmark, the world's happiest country. [4 Hour Workweek] EuroCheapo's upgraded hotel search engine—now with more CheapoFactor. [EuroCheapo] Prescription sunglasses for about $40, just in time for your trip. [Kevin Kelly's Cool Tools] Why do airfares change so much? An explanation from a former price setter at US Airways. [The Cranky Flier] Bing, Microsoft's new search engine, has "instant answers," like cheap tickets for various destinations. [Dennis Schaal Blog] Are you an introvert? Six tips for shy travelers. [WorldHum] Amsterdam's Hans Brinker is the worst hotel in the world…and proud of it. [Gulliver] The Art Institute of Chicago's recently opened Modern Wing was designed by lauded architect Renzo Piano and houses works by the likes of Pablo Picasso. [AP via Yahoo! News] Beautiful fountains around the world—Europe's got the market cornered on this one. [Kathika] For more travel blogs, go to Alltop.

Traveling with your pet this summer? Get a leg up with Petside.com's top five pet-friendly hotel chains. Coming in first is Motel 6, followed by La Quinta Inns & Suites and Red Roof Inn. These chains don't charge extra fees or require deposits for Fido, meaning more money in your pocket (or for doggie treats). There are 900 Motel 6 properties nationwide—the chain recently opened properties in El Paso, Fresno, and D.C., where we spotted a $99 rate in June. See all of Petside's recommendations here.

Alain Ducasse has just opened a school for non-professional cooks in Paris. The dripping-with-stars chef, who directs restaurants in the Plaza Athénée, the Eiffel Tower, and the luxurious tax haven of Monaco, is now willing to share his secrets with any rube who's ready to pay. "And pay they will," was my first thought upon learning about these classes. I assumed that the good chef would be funding his pension with this Ecole de Cuisine. In reality, the tuition is hardly stratospheric—€165 ($231) for a half-day and €280 ($392) for a full day. I'm not saying that's cheap, but three hours with one of the world's top chefs (or his underlings) will cost you less than what some expats charge to march you around their neighborhood. Those who want (and are willing to pay more for) a course in English should consider the Promenades Gourmandes. For ten years, Paule Caillat has been teaching French cooking to English-speakers. Half-day classes include a market tour, hands-on instruction, and a three course lunch for €260 ($364). Warning: the tricked-out kitchen of her new Marais apartment will make you seethe with jealousy, and she may have to forcibly remove you from the shiny red Lacanche stove. If you can understand a little French, some of the most affordable classes are offered by the Atelier des Chefs. A wide variety of courses are put on every day in locations across the city. Prices are a steal: €72 ($101) for two hours and €36 ($50) for one hour. Their best buy is the 'formule dejeuner'—a lunchtime special that teaches you how to cook (and eat!) something in less than thirty minutes for €17 ($24). These classes are very popular with locals, but you can reserve your place online up to four weeks in advance. On the other end of the price scale, David Lebovitz is organizing a week-long Gastronomic Adventure that's making me wish I had an extra "five large" lying around. His week includes a class and market tour with Paule Caillat, dinner with Alex Lobrano and a signed copy of his excellent book Hungry for Paris, a day-trip to the chocolate mecca of Bernachon in Lyon, dinner at the underground restaurant Hidden Kitchen, a multi-course wine tasting lesson, and more. It's hardly cheap—€3,450 ($4,835) for seven days—but that price includes six nights in a four-star Paris hotel with all breakfasts, five lunches, four dinners, first-class train travel, plus guides and local transit. Compare that with the five day course from fellow foodie Patricia Wells—$5,000 with no accommodation included—and it seems like good value for the money. (Hey, David: Do you need any dishwashers?) MORE FROM BUDGET TRAVEL Gourmet's Paris correspondent dishes on Paris's best restaurants (50+ comments) The Michelin Guide picks Paris's best affordable eateries in 2009 Destination: Food (2009) We asked the world's best chefs, food writers, cooking-show hosts, and specialty-food purveyors where they love to eat. The answers are all over the map (literally!), and each is worth a trip. Our Affordable Paris blog series