Supermarket Souvenirs

October 24, 2005
0904_supermarket
Tara Donne

Love foreign supermarkets as much as we do? Now you can prove it. Send your supermarket souvenir photo and caption to Letters@BudgetTravel.com with the subject line "Supermarket Souvenir," and we'll consider your photo for our slide show.

Each spring, Cambodian farmers hold their breath as trays of food are set before a pair of oxen. The specific dishes the beasts choose to eat predict the bounty of the next harvest. The maker of this jerky has given the bovine an even greater ability—the power to fly. Naomi Lindt

In Mexico, cleaning your clothes is a sultry affair thanks to Tango soap ($2). A dancer seduces you with her bare shoulders (is her bra in the dryer?), while the product promises to "express passion." Added bonus: clean undies. Andrea Sachs

In Italy, cool design pops up just about everywhere, even on packages of $1 snack food. Each bag of Virtual chips features a lone corn chip, lit as if it were on display in the Uffizi Gallery. At a mere 154 calories per bag, it also leaves you feeling virtually no guilt. Sean O'Neill

There really is something in the bottled water sold in the tiny Middle Eastern nation of Bahrain. Not only is Al Kamel's cardamom water ($1) used as a flavoring for milk and coffee, but its label claims that if you drink the water three times a day it will function as a "digestive inducer, sexual stimulator, tranquilizer, and tonic for the heart." Summar Ghias

In Colombia, the health benefits of soy can't be oversold. Not only do packets of Leche de Soya, a powdered soy milk ($2), sport a spokesman who looks a bit like Richard Simmons, but the instructions include illustrations of sports that are ideal for soy-milk drinkers—bodybuilding, rollerblading, desk jockeying.... Liz Ozaist

These Gluco-Max tea biscuits look like they should be from Japan, but they're actually from Uganda. Munch on enough of them and you might end up sumo-size, too. (18¢) --Laura MacNeil

Here's one way to stand out in a market flooded with bottled water: Replace the streams and mountains usually found on labels with a snarky sense of humor. Another Bloody Water is about $1.75 in Australian groceries. --Celeste Moure

Swing Ernie is a curvaceous, heart-stamped sponge that seems to be romantically involved with a hedgehog. In commercials, the two dance and roll around on a countertop to Paul Anka's "Put Your Head On My Shoulder." Why use sex to sell a sponge? "It's very French," laughs Spontex's marketing manager. Sold for $4 or so across France. --Ellise Pierce

Bottled in St. Kitts, the honey-based (and nonalcoholic) Giant Malt is sold at island supermarkets for around a dollar. But what's with the buff bod on the label? "Giant Malt makes you strong," claims Mark Wilkin, Carib Brewery's managing director. --Amy Chen

This makes twist-off caps look traditional: Iron Wine sells malbec cabernet and chenin blanc in aluminum cans. The 12-ounce cans ("When a bottle is too much but a glass is too little!" says ironwine.com) are available at upscale shops and bars in Argentina for $2 to $6. --Celeste Moure

There's nothing minor about a candy bar that combines the rich cocoa goodness of Swiss chocolate with chopped, roasted hazelnuts. It comes in various shapes and sizes--including this 46-gram bar made solely for rest stops and kiosks ($1.20). Yes, in Switzerland, even the snacks sold at gas stations are fancy. --Mike Iveson

In Greece, people tend to eat dinner at 10 p.m. or later, which explains the large number of light mezes (small plates) on most taverna menus. Thessaloníki-based Zanae has been canning traditional appetizers--such as grape leaves stuffed with rice, and giant butter beans or meatballs in tomato sauce--for nearly 70 years ($2). --Laurie Kuntz

Guidebooks say that in Portugal, food without wine is a snack, not a meal. But carrying a bottle for lunch isn't always practical. The solution: a single-serving box of white or red wine from the Estremadura region in western Portugal, available for 80 cents each. --Tom Berger

When the competition sports names like Rockstar and Monster, why link your energy drink with unwanted e-mail and a potted-meat product? Because that's living on the edge. Spam Energy Drink, $1, throughout Belgium, Finland, and the Netherlands. --Mike Iveson

Caviar for breakfast? It sounds like something out of a Jackie Collins novel, but there it was at the hotel buffet in Stockholm: creamed cod roe cut with potato flakes and tomato paste. Toothpaste-size tubes are sold at supermarkets for $1.40. Evidently, it's a popular after-school snack (on bread) in Sweden. Somehow we don't think Skippy has much to worry about. --Erik Torkells

In Myanmar, née Burma, people love tea so much they eat it--pickled, no less. Ah Yee Taung (which means "big aunt basket") steams and ferments green tea leaves, then pairs them with roasted sesame seeds and fried beans. "Pungent" is the kindest way to describe the concoction, which can be bought throughout the country ($5). --Laura MacNeil

It's only a .78-ounce bag of crispy puffed kernels, but if the peppy hiker on the package is any indication, Quinua Pop is all the fuel you'll need to trek across the Andes. Called the mother grain by the Inca, quinoa is heavy on protein, iron and vitamin B. Four-packs of the breakfast cereal are sold for 75 cents at Metro and other grocery stores in Peru. --Laura MacNeil

Despite the packaging, Leverpostei is actually not a puree of a small blond boy. Rather, it's a Norwegian pork liver pate best paired with salty crackers. It's sold in seven-ounce tins--some are decorated with girls, but contain the same tasty contents--for $1.70. --Litty Mathew

With these animal crackers, there's no question who sits atop the food chain: kids. Wildlife Cookie Company makes foxes, bears, and mountain lions (available at Yosemite and other national parks, $1.75), while Oahu-based Diamond Bakery opts for bite-sized Hawaiian sea creatures such as humpback whales, octopi, and dolphins ($1). --Brad Tuttle

Made with Scotch bonnet peppers, a Caribbean favorite, Hell Sauce, is named for the Cayman town of Hell. (According to the label, nearby rocks resemble "the smouldering remains of a Hell Fire.") The sauce is a kick, even if Hell is a tourist trap, just as one always suspected. It costs $4 for a five-ounce bottle at Foster's Food Fair on Grand Cayman Island.

New Zealand has four million residents, and about as many dairy cows. So it's small wonder that milk shows up everywhere, including the candy aisle. Heards Milk Chews ($2 for a seven-ounce bag at Foodtowns across the country) taste like milkshake-flavored Tootsie Rolls. Sweet. --Paul Brady

Slow-cooked, marinated quail eggs are considered fertility boosters in Taiwan, where they're sold as pang ti neng (in Taiwanese) or xiang tie dan (in Mandarin). Both translate as fragrant iron eggs--not that you can smell a thing through the serious vacuum packing. (Come to think of it, that's just fine.) They cost $6.50 at supermarkets and convenience stores. --Christine Y. Chen

Kranky and Crunky aren't just descriptions of hip-hop star Lil Jon after a long night. In Mexico, Kranky is a brand of chocolate-covered cornflakes; and in Japan, Crunky is a Nestle Crunch-like bar. Each brings attitude adjustment for under $1.

A mix of Indian spices and German sausage, Curry-Wurst is popular with munich clubgoers looking to line--and test?--their stomachs. A sliced pork sausage is doused in tomato sauce; toothpicks and a curry packet are tucked underneath. Plke holes in the lid, microwave, and sprinkle on the spice. It's sold refrigerated in grocery stores, including the MiniMal chain ($1.80).--Marilyn Holstein

With Toreras (female bullfighters), cocktail onion company Kimbo combines two Spanish signatures--bullfighting and tapas--in one neat tin. On the inside, toothpicks skewer stacks of olives, pearl onions, and hot peppers. On the outside, saucy chicas in matador pants play coyly with spears. Olé! Available across Spain at El Corte Inglés Carrefour, and Eroski supermarkets. 1.50 (about $2). --Lisa Abend

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1. The stretch of Queen Street West between Trinity--Bellwoods Park and Dufferin Street is formally known as West Queen West, but the informal--and easier--name is the Art and Design District. Forty-one galleries call the area home. Some are bigger than others: At the Fly Gallery, two artists/curators devote the bay window of their apartment to works by local artists. 1172 Queen St. West, 416/539-8577. 2. Don't mind the slightly unkempt exterior at Addis Ababa, a 13-year-old Ethiopian restaurant. Doro wat (chicken in berberé sauce) and gommen wat (collard greens with ginger and garlic) are served atop injera, a spongy flat bread that does double duty as a utensil. Stick around for the coffee. Made from strong beans, roasted daily in the kitchen, it cuts nicely through the bread, which expands fast in your belly. The coffee's aroma is complemented by a small stick of pungent frankincense left to burn on a dish at the table ($5). 1184 Queen St. West, 416/538-0059, dinner for two $25. 3. Three years ago, Christina Zeidler, with the help of her architect father, Eberhard, bought The Gladstone Hotel--a grand brick and stone Victorian that's Toronto's oldest continually operating hotel--and they've been getting local artists to do the decorating. By next month, 37 of the 51 rooms will be completed. Poetry readings and drawing classes take place regularly on the ground floor; and the Melody Bar hosts karaoke Thursday through Saturday nights. 1214 Queen St. West, 416/531-4635, gladstonehotel.com, from $114. 4. Built in the 1880s and '90s, the Victorian houses lining Beaconsfield Avenue between Queen Street West and Argyle Street are relics from WQW's wealthier days, and the city has designated many as heritage properties. Number 38 is the three-room Beaconsfield B&B, owned by an artist and an actor, Bernie and Katya McLoughlin. Breakfast may include berries fresh from the garden. 38 Beaconsfield Ave., 416/535-3338, bbcanada.com/beaconsfield, from $72. 5. Mildred Pierce Restaurant, named for the 1945 film starring Joan Crawford, is a classic itself. The French-Indian fusion restaurant has been a neighborhood fixture for 15 years. Floor-to-ceiling murals of a Renaissance feast are a fitting accompaniment to a Sunday brunch of "green eggs and ham" (scrambled eggs with spinach, served with a thick slice of ham and a buttermilk biscuit). 99 Sudbury St., 416/588-5695, green eggs and ham $8. 6. The Beaconsfield isn't on Beaconsfield Avenue, despite the name. A bistro in what was once a bank, it has a vibe both modern and glam. Hunker down on a maroon banquette and order a pint of one of the nine beers on tap ($5), and a burger with aged cheddar and shoestring fries ($10). 1154 Queen St. West, 416/516-2550. 7. The migration continues under the railway tracks that cross Queen Street West to another frontier neighborhood, Parkdale. Last year, Jamie Cheveldeyoff, an art director for music videos, turned what was once a methadone clinic into a decor boutique, Koma Designs, which sells shabby-chic furniture gathered from vintage shops and estate sales. 1239 Queen St. West, 416/532-5662. 8. Parkdale's Ground Level Café is run by a government-funded program that provides jobs to homeless and disadvantaged youth. At Saturday brunch, nothing on the menu--blueberry pancakes, omelets--costs more than $6. 1340 Queen St. West, 416/531-5346.

Inspiration

Eat Like a Local: Tel Aviv

Tel Avivians are eternal optimists. Give us the sun, a good cup of coffee, and the company of friends, and we're happy. Give us a plate of food, and we're transcendent. Maybe it's all the caffeine. Café culture is an integral part of life here, and the city is brimming with local chains, such as Espresso Bar. The most popular order is a café hafuch ("upside-down coffee"), another name for cappuccino. Locals linger for hours, talking to friends at their table or on the other end of the cell phone--often both at the same time. At Espresso Bar's newest branch on Dizengoff Street, one of the city's main thoroughfares, you'll be hard-pressed to find a free table on Fridays, especially between 10 a.m. and 3 p.m., peak time to schmooze before Shabbat dinner. Open 24 hours, Brasserie M&R is popular for late-night cocktails. Its best bargain, however, is Friday or Saturday brunch, when $10-$13 gets you a cocktail; a basket of hot-from-the-oven rolls and muffins; your favorite coffee drink; and eggs Benedict, gravlax blini, pancakes, or porridge. There are countless hummus joints where the service is fast, the food is cheap, and the process of eating is part of the fun. Ali Karavan, also known as Abu Hassan, is a classic hole-in-the-wall three miles down the coast in Jaffa, technically part of Tel Aviv. The entire menu consists of masabacha (chickpeas in warm hummus-tahini sauce), labaneh (a soft cheese made out of yogurt), and hummus with or without ful (slow-cooked fava beans). Each item costs $2.50, and all orders come with pita bread, raw onions, and a piquant lemon-garlic sauce on the side. To eat, tear off a piece of pita and wipe up hummus from the outside in; alternate with bites of onion, and never use a fork. Ali Karavan is open every day except Saturday (Shabbat), from 8 a.m. until the day's hummus runs out, usually mid-afternoon. The deck at Manta Ray has a prime view of the Mediterranean coastline and the minarets in Jaffa. The food is equally awesome. Grilled fillet of drum fish--a type of Mediterranean fish similar to bass--is accompanied by mango chutney, Dijon mustard, and pesto ($19). You could make a whole meal of Manta Ray's small plates; they vary by season, and may include bulgur; chopped mango; fresh spinach and shrimp; or figs baked with feta. They're usually about $3 each. Eight years ago, chef Mika Sharon, a graduate of the French Culinary Institute in New York City, opened the trendy restaurant Mika. Her cooking is a fusion of French, Italian, and Asian. Take Bouillabaisse Mika--a seasonal lemongrass-and-ginger-infused soup of calamari, blue crab, shrimp, and fresh-caught Mediterranean fish such as grouper, sea bream, or red snapper ($20). "Business lunches" are always a better deal than ordering à la carte--some are available as late as 6 p.m., and you don't need a briefcase to qualify. At Mika, the business lunch includes a choice of first course, second course, and soda for $18. Mika's secondary draw is its location, a few blocks from Rothschild Boulevard, which has some fine examples of 1930s Bauhaus architecture. Fusion, schmusion--on weekends, Tel Avivians miss their mothers. At Batia, locals get their fix of Ashkenazi comfort food, one of the many ethnic cuisines in and around the city. Batia excels at Ashkenazi signatures like creamy chopped liver; chicken soup with kneidalach (matzo balls) or kreplach (Jewish ravioli); sweet-and-sour stuffed cabbage; and Polish-style, slightly sweet gefilte fish (each dish is around $3). Crispy schnitzel--deep-fried, breaded chicken cutlets--are every Israeli child's idea of paradise ($10). On Friday and Saturday, the restaurant also serves cholent, a traditional, slow-cooked, bean-and-barley dish with meat and potatoes that sticks to your ribs from the beginning of Shabbat until Sunday. Prices range from $5 to $10.50, depending on whether you want it plain, with extra meat, or with kishke--you don't want to know what that is, just eat it, it's good. For another example of comfort food, Gueta, a family restaurant in Jaffa, has consistently delicious regional cooking from Libya. Start with an assortment of dishes like cherchi (a spicy condiment of pureed pumpkin), pickled vegetables, preserved lemons, olives, and filfelchuma (garlic-hot pepper sauce), which cost $1.30 per person for a combination of three to four plates. Gueta is helmed by Leah Gueta, the matriarch, who makes couscous daily. Her couscous complet ($10) comes with three different sauces that have simmered for hours over a low flame: tibeha bil'salk (spinach, white beans, and beef); tibeha bil camun (kidney beans and beef in cumin-spiced tomato sauce); and brudu (vegetable soup). In the last decade, sushi restaurants have sprouted up like shiitake mushrooms. At stylish Onami, chef Aya Imatani serves the traditional array of gourmet sushi, but the real treats are her authentic Japanese classics like goma doufu, a traditional sesame tofu served cold with spicy miso sauce ($3.50); and lousujyu yakiniku, tender beef stir-fried with fresh mushrooms, onions, and barbecue sauce ($11). When there's something to celebrate, Tel Avivians choose Raphael, a French-Mediterranean restaurant overlooking the water. Seasonal specialties include polenta with parmigiano-reggiano and caviar ($10.75), or an appetizer of warm and cold foie gras with white leeks and sherry-vinegar caramel ($14.50). The sea bream entrée is roasted with tomatoes and pickled lemon ($19). Finally, the Valrhona chocolate with praline cream and cocoa sorbet rounds out a meal worth celebrating in its own right ($10). Espresso Bar 166 Dizengoff St., 011-972/3-527-0077 Brasserie M&R 70 Ibn Gvirol St., 011-972/3-696-7111 Ali Karavan 1 Ha'dolfin St., Jaffa, no phone Manta Ray Alma Beach near the Etzel Museum, 011-972/3-517-4774 Mika 27 Montefiore St., 011-972/3-528-3255 Batia 197 Dizengoff St., 011-972/3-522-1335 Gueta 6 Shderot Yurushalayim, Jaffa, 011-972/3-681-3993 Onami 18 Ha'arba'a St., 011-972/3-562-1172 Raphael 87 Hayarkon St., 011-972/3-522-6464

The two 24-year-olds, who live in a small town in Idaho that's actually called Small, planned on traveling in the fall. "My only experience out of the States was four hours in Niagara Falls," said Beth, "which I don't think really counts." Sara's lone venture overseas was a three-week trip last year to London and Paris. "I just want to go back," said Sara. "And I want Beth to go because it's so exciting and so different." They had their minds set on England, but hoped to see Scotland and Ireland, perhaps Italy. "We'll have to face the real world when we return," said Beth, who wants to be a social worker, while Sara plans on a career as a fire ecologist. Money was their biggest concern. "The funds are looking slim," said Beth. They had a budget of $2,000 per person, not including airfare. "We'll stay in hostels and are willing to camp--anything to save a few bucks if that means we can travel more. We're trying to go for at least four weeks, but we're not coming back until the money runs out." Beth and Sara are flying into London, and we recommended two hostels in the city: the HI City of London hostel, near St. Paul's Cathedral, and The Generator, an 800-bed independent hostel near the British Museum. Hostels aren't the only option, however. Bed-and-breakfasts are everywhere in Europe, including big cities such as London, where a double can cost as little as $50. Hundreds of B&Bs can be found on official tourism sites, such as visitbritain.com and ireland.ie, as well as independent sources such as bedbreak.com and (for Italy) bbitalia.it. Rooms in private flats or homes are sometimes even more affordable. (Local tourist offices usually keep lists.) Another possibility is couchsurfing.com, a network of travelers looking to crash for free on strangers' sofas. "I think we'd be willing to give that a try," said Beth. "I'd love to see a play in London," said Beth. "How far ahead do you have to get the tickets?" Penny-pinchers buy seats at the very last minute, when they're discounted up to 50 percent at the TKTS booth in Leicester Square. There's no telling what'll be sold out, but on the day we checked, the hits A Few Good Men ($41), Twelfth Night ($27), and Phantom of the Opera ($70) were available. London is perhaps the best city in the world for free museums and sights. A section of visitlondon.com lists all the spots offering free admission, including the British Museum and the National Gallery. Plenty of activities are free, too: attending sessions of Parliament in Westminster; hearing classical concerts at the church of St. Martin-in-the-Fields; hanging around Hyde Park's Speaker's Corner on a Sunday to listen to anyone with a gripe, anecdote, or political point harangue the crowds. "I loved shopping in London," said Sara. "There's nothing like it--especially not in Idaho!" Beth and Sara will go on the hunt for souvenirs at the city's markets, including Petticoat Lane (daily except Saturday), and the half-dozen loosely connected flea markets known as Camden Markets (daily). After London, Sara and Beth will use rail passes to explore England and Scotland (see Surprise! on p. 20). On long-haul journeys within Europe, flying is the least expensive option, thanks to no-frills airlines such as Ryanair and EasyJet. "I've heard that they say the fare is $40," said Beth, "but then charge $100 in taxes. Is that what it's really like?" Taxes and airport fees usually add on a reasonable $10 to $30 each way. None of the Ryanair flights we suggested will bust the girls' budgets: Edinburgh to Dublin for $28, Dublin to Rome for $48, and Pisa back to London for $28. The only complication is that low-cost carriers have strict baggage limits and charge steep rates for excess luggage, so we warned the women to read the fine print and pack light. Using BritRail passes, Sara and Beth will head to Bath, where they can indulge in their shared obsession. "We're both big Jane Austen fans," admits Beth. "It's sappy, but true." Austen lived in Bath for several years, and on Saturdays and Sundays the Jane Austen Centre runs walking tours past the settings in Persuasion and Northanger Abbey. Rather than focusing on the cities as on her last trip, Sara was intent on "getting out into the countryside to see what the locals are like, and see landscapes." Beth wholeheartedly agreed. "We're bringing our hiking boots," she said. We knew just where they should point those boots: the Lake District of northern England. It's one of Britain's premier walking destinations, mixing beautiful hills with the occasional ancient Celtic site or medieval castle. And the next country inn or village pub is never more than a couple of hours' hike away. Continuing up into Scotland, Beth and Sara will poke around Edinburgh for a few days and then get back into the great outdoors. "You can only take so many castles, so many museums," said Beth. Inverness is a good home base for the Highlands, and walking.visitscotland.com gives the details on hundreds of treks. They might take an easy 7.5-mile walk through farm country to Dochgarroch, or tackle part of the 73-mile Great Glen Way, which skirts several lochs (including Loch Ness). Next up is Ireland. "Bike rides would be wonderful," said Beth. "We always ride our bikes around town." The parkland called the Burren, in the west-coast county of Clare, is a fine place to ride. The Burren Way, a 26-mile trail through sheep-dotted fields, winds south from the town of Ballyvaughan, where bikes rent for $17 a day. They could pedal all the way to Doolin, a crossroads hamlet with wonderful pubs and some of the best traditional music in Ireland. Beth and Sara wanted to see the big sights in Florence and Rome, but what really got them excited was when we mentioned the Cinque Terre. The five fishing villages north of Pisa are connected by narrow trails and draw thousands of casual hikers in the summer months, but autumn should be quieter, not to mention cooler. The smartest approach is to take an early train to the northernmost village, Monterosso al Mare, and hike through vineyards and olive groves. If they time it right, by sunset they'll be strolling into the southernmost town, Riomaggiore, home to cheap rooms and a pebbly beach. During our first conversation with Beth, it was obvious she was worried about how much she didn't know. "I just haven't researched as much as I should," she said. There was no need to stress. Backpackers who seem to know everything and plot out every move tend to have a lot less fun than the folks who are clueless but up for spontaneous adventure. The most memorable parts of a trip are often the things not planned--stumbling onto a village festival, dancing all night at a club thanks to a tip from another traveler, hopping on a boat at sunset with new friends. There's always another hostel or rental room just down the road, and things will fall into place. The last time we talked, Beth mentioned a friend just south of London, in Sussex. "Hopefully," she said, "he'll let us stay, maybe for a couple of days." A free room and the chance to get off the tourist path and hang with some locals? Sounds like Beth and Sara are learning to backpack like seasoned vets. Lodging HI City of London hostel 36 Carter Lane, 011-44/207-236-4965, hihostels.com, from $32 per person The Generator Compton Place, London, 011-44/207-388-7666, generatorhostels.com, from $17 St. Christopher's Inn 9 Green St., Bath, 011-44/207-407-1856, st-christophers.co.uk, from $19 Activities Jane Austen Centre 40 Gay Street, Queens Square, Bath, 011-44/122-544-3000, janeausten.co.uk, admission $11, walking tour $8 TKTS South side of Leicester Square, London, officiallondontheatre.co.uk/tkts Burren Bike Ballyvaughan, Ireland, 011-353/65-707-7061, burrenbike.com, $17 per day Shopping Camden Markets London, camdenlock.net/markets.html Petticoat Lane eastlondonmarkets.com Resources Lake District infogolakes.co.uk, lakedistrictoutdoors.co.uk, lakelandgateway.info Surprise! BritRail was kind enough to set up Beth and Sara with free Flexipasses, good for eight days of first-class travel within a two-month period in England, Scotland, and Wales, valued at $435 each for travelers under age 26 (britrail.com). What more appropriate gift for two friends who want to explore as much as they possibly can?

Inspiration

Rome Sweet Rome

What you'll find in this story: Rome restaurants, Rome culture, Rome attractions, Rome neighborhoods, Rome churches, Rome museums When I was 22, I did Rome in three efficient days. With a backpack and a guidebook I covered St. Peter's, the Colosseum, the Pantheon. I ate a pressed sandwich. I sat on the Spanish Steps. A group of Italians drove me in their tiny Fiat to a genuine out-of-town restaurant. I liked the city well enough, but I didn't get why it seduced people. I prefer to peek under the skin of places, figure them out a little, and in Rome that seemed impossible. The city was a labyrinth of churches, ruins, and steep-walled palazzi barred by iron gates. To be honest, I was happy to tick Rome off the list for good. And then came the telephone call. My wife, Jennifer, a student of classical art, had won something called the Rome Prize. She was being offered a free year to live in Rome, and if I took time off from my job I could stay with her through the summer. We'd live atop the Janiculum Hill, in a room with 15-foot ceilings, overlooking a fountain. Dinner would be served promptly at 8 p.m. Could we come? How could we not? The Boston Globe gave me a leave of absence. We found a cat-sitter and a car-sitter. And we packed and repacked, weighing our crammed luggage until it fit precisely under the airline's weight limit, 74 pounds per bag. We arrived in January to find the streets raked by 40-degree winds. The Rome of my memory had been rolled into storage. Café awnings were furled; outdoor tables were stacked and chained. Some restaurants were shuttered completely until March. The city's crumbling grandeur was familiar enough, but the details of daily life felt endlessly strange. The streets buzzed with two-person microcars, smaller than anything I'd ever seen driven by adults. Policemen carried machine guns and sported intricately sculpted beards. Store owners were fastidious about handing out receipts, even for a cup of coffee, but they were creative in making change, often in my favor. Everyone wore thick quilted coats, and men all had the same moleskin pants in ocher yellow--but mysteriously, no stores appeared to sell them. We were living at the American Academy in Rome, a venerable institution seemingly designed to hold its occupants in splendid isolation from urban life. So although we had moved to Italy, we had almost none of the ordinary bureaucratic headaches expats have to endure. The academy was full of professors and artists, some of whom had been coming to Rome for years. They knew a version of the city that wasn't in guidebooks, and they knew who to call--a former colleague, a government functionary--for permission to see it. When they went out, I could almost always tag along. One early winter morning, we rode the number 75 bus over the river to the Colosseum stop. (Can you ever really grasp a city where the Colosseum is a bus stop?) We walked past the Arch of Constantine, past the Forum entrance, and stopped on the Palatine Hill. A grad student had landed a permit to visit a rarely seen building called the House of the Griffins. Even with permission, Rome doesn't yield its secrets easily: We shuttled back and forth between two gatehouses for 45 minutes before we found our contact, a custodian who spoke no English. He led us through a fence and stopped at a stone arch that opened onto a blank wall. There was no house, just a steep metal stairway running straight down into the ground. We climbed three stories down, plunging from a cold day into colder, damp earth, from an Italian park in 2005 into the living room of a man who wore a toga and sacrificed to Jupiter. The House of the Griffins is the long-buried mansion of a wealthy Roman who lived in the years before Julius Caesar. We played our flashlights over walls painted in faux marble--apparently the Romans have always loved faux marble--and floors in op art mosaics. Rome has more buried epochs than most cities have epochs. Every square inch of the city is like a pressed sandwich of history. Beneath the churches are older churches, and beneath those are temples, or the remnants of huts. It wasn't just me who couldn't get a handle on Rome. Nobody could. As more and more doors opened, and I read a bit of Italian history, I started to figure it out: Prehistoric settlements lay under the Republic, the Republic lay under the Empire, and the monuments of the Empire were leveled and pillaged by a nearly endless succession of popes. The popes put their crests on buildings as if they were signatures. Six mounds and a star was the work of Alexander VII; three bees was Urban VIII. Another door wasn't opening as easily, however: the language. Before I had come to Italy, I had studied Italian grammar and even started listening to CDs. With devastatingly accurate intonation, I could ask, "Is Chiara there?" And, "Is Amanda there?" But on the street I would produce one grammatically shining sentence--"Excuse me, where is the church with the preserved heart of St. Charles?"--and get back a rapid-fire mouthful that sounded like nothing I had ever heard. So Jennifer and I enrolled in Italian classes. Every day we trekked nearly an hour to the Piazza di Spagna to spend the afternoon under the crisp tutelage of Costanza, our infinitely patient teacher, wrestling with the past imperfect or the bizarre Italian double-pronoun. ("Did you give him the cheese?" Costanza would ask. "Yes," we'd reply. "Him-it I already gave.") It was one small step for our Italian skills, and a giant leap for our grasp of the city. Pretty soon we could get from the Pantheon to the Trevi Fountain three different ways; we knew how to find Parliament, the only heated mall, the best gelato. But I still had to think out my sentences before I said them. I'd greet waiters with a crisp "buona sera" and they'd hand me the English menu. One morning I stood in a café with my friend Carl, an American who gesticulates and fires off ciao bellas like he was born in Italy. He had a brilliant piece of advice: "You can't say 'um.' The minute you do, you're toast." He sipped his macchiato. "Italians just stretch out their words and make an 'ehhh' sound until they think of something else. Or if you really need to buy some time, say 'dunque.' " My dictionary said dunque meant "thus," but Italians use it as a kind of drumroll. So I started dragging out my syllables, peppering conversations with "dunque-aaay," "cioè-ehhhh," "però-ohhh...." I tossed in a few choice Italian gestures. Part of speaking the language right was acting it, according to Carl, and eventually I felt like I hit a kind of rhythm when I went to restaurants and asked for a table. But I still got the English menu. We emerged from the Catacombs of Sts. Marcellinus and Peter, a giant maze of tombs beneath a remote eastern neighborhood, into a bright February day when my cell phone rang. It was a reporter in Rome who worked with the Globe. My leave of absence had a string attached: If anything happened to Pope John Paul II, my Roman holiday would be put on abrupt hold. For a month and a half the news out of the Vatican barely stopped. My life orbited the surreal Vatican pressroom where every day the pope's dour spokesman would emerge to deliver the news in Italian. His Holiness invariably remained "tranquillo," despite the painful-sounding things being done to him. On April 1, we were told that the pope was "conscious, lucid, and serene"; during the night of April 2, he died. I was at home when I heard the news, and I immediately ran all the way to the Vatican. It was like speeding through two worlds in 20 minutes--the Rome I knew, where students still went to bars and families crowded into little trattorias--and a Rome that had suddenly erupted from history, with thousands of Catholics and tourists flocking to St. Peter's, looking up at the pope's empty window, saying Ave Marias by candlelight, packing a square that had been built 350 years ago for just this purpose. Journalists stepped off planes and wrote about how the Eternal City was being overwhelmed, but nothing could have been further from the truth: Rome had transformed from a place where buying a stamp can be impossible to one that casually kept 500,000 pilgrims housed and hydrated. Tens of thousands of volunteers emerged from nearby towns in matching yellow vests to help maintain order. The Knights of Malta, founded 1,000 years ago to treat sick crusaders, set up a modern, red medical tent right in St. Peter's Square. Every day the city delivered freight pallets loaded with bottled water to hand out to the crowds. This being Italy, the water was sparkling. Once Pope Benedict XVI said his inaugural mass, once the pilgrims went home and the story died down, I found that Jennifer and I were living differently. We stopped carrying a map. I could arrive at an unfamiliar bus stop and figure out, in 15 seconds, whether to hop on the bus or not. We knew if a cabdriver was taking us the long way. The weather had broken; walks at night were suddenly beautiful. My parents visited, and then Jennifer's parents visited, and we both slipped easily into tour-guide mode. Showing people around made me realize I had internalized a whole set of rules: Italians never wear shorts, never eat dinner before 8 p.m., never drink cappuccino after noon, never pay attention to don't walk signs. They call ahead for a table, but not too far ahead. I learned to describe Jennifer, who has brown hair, as bionda, or blonde, because of her light complexion. Perhaps most gratifying was that after weeks of wheeling and dealing with Vatican officials, recalcitrant nuns, and three different kinds of police, my Italian actually worked. My phone calls got more fluid, and the last time we booked a table at our favorite neighborhood trattoria, the "reserved" card on the table next to us said stranieri--"foreigners." On our table this time, the card said stefano. As the heat mounted, the city began to feel a little enervating, so we escaped for a five-day trip to the north of Italy. By the time we returned, the city had transformed itself again: Stages were being built in public squares for summer concerts. Streets were clogged with tourists, seemingly all moving in groups, seemingly all behind the same bottle-blonde lady holding aloft a folded umbrella. You could no longer just drop in for a quick scoop of gelato--you had to wait, but I didn't even know how to line up anymore. Instead of shoving right into the side of the line, a Roman tactic I had finally embraced, people seemed to form the orderly queues of their native countries. It was the Rome I remembered from my visit all those years ago, a crush of three-day visitors ticking Rome off their lists. But it wasn't the place where I'd been living. So, for my last weekend in Italy, we did as the Romans do. We went to the beach. Every local has his favorites During his six months in Rome, Heuser found himself returning to a few spots, not all of which appear in the guidebooks. Here's his partial, and highly subjective, list of museums, churches, and restaurants worth adding to any itinerary. Ancient art gallery Palazzo Massimo While busloads of tourists wait hours to get into the Vatican Museums across town, you can stroll right into this magnificent collection of ancient Roman sculptures, paintings, and mosaics. The top floor alone is worth the $9 admission, with several vividly frescoed rooms re-created from Roman villas. Your ticket also admits you to three other museums of historical Rome: the Palazzo Altemps, with more sculptures; the Crypta Balbi, an anatomy of the medieval city; and the Terme di Diocle-ziano. Largo di Villa Peretti 1, 011-39/06-3996-7700. Great collection Galleria Borghese Located in Villa Borghese park, the Galleria Borghese is a manageable jewel commissioned by the nephew of Pope Paul V expressly to hold his lush art collection--classical marbles, Renaissance paintings, and some of Bernini's greatest sculptures. The walls and ceilings, decorated to reflect the theme of the works displayed, constitute a museum in and of themselves. Piazzale Museo Borghese 5, 011-39/06-328-101, $10.50 (reservations required). Major church Santa Maria Maggiore This cavernous basilica is a thousand years older than St. Peter's and was built after the Empire collapsed, when Rome was crumbling into a backwater. Its grand accumulation of art and artifacts embodies the wealth and eclecticism of the Church--sparkling medieval mosaics, Rome's tallest bell tower, a purported fragment of Jesus's crib, and two garish Renaissance side chapels larger than some churches. Piazza di Santa Maria Maggiore. Medieval basilica Santi Cosma e Damiano Of the thousands of people who go to the Forum every day, few pop out the side gate and visit this charming medieval church. One end was grafted onto the Temple of Romulus; the other is covered with sixth-century mosaics in a strikingly modern blue-green palette. A quirk in the building's history means the floor is much higher now than when it was built, putting visitors right up near the saints, the evangelists, and the flock of lambs. Via dei Fori Imperiali 1. Architecture showpiece San Carlino Architecture aficionados tend to skip the big-name churches, preferring buildings by Francesco Borromini. The baroque craftsman imbued his tiny structures with imaginative geometries that give mind-bending life to their plain stucco interiors. The most popular is probably Sant'Ivo alla Sapienza, between Piazza Navona and the Pantheon, but I especially loved San Carlino alle Quattro Fontane, where the elliptical dome rises in a mystifying tangle of octagons and warped crosses. Via Nazionale at Via delle Quattro Fontane. Trompe l'oeil Convento di Trinità dei Monti Inside this French convent--you enter just to the left of the Trinità dei Monti church, near the Spanish Steps--is a long anamorphic painting in the cloister. It's a landscape that, as you move around, morphs into a portrait of a cloaked saint. Tours are given only twice a week. Ask if an English-speaking guide is available; otherwise the tour will be in French or Italian. Piazza della Trinità dei Monti, 011-39/06-679-4179, $6.25 (reservations required). Cheap tour The number 116 bus The 116 isn't the quickest way across town--walking is probably faster--but riding the tiny bus is like a ¬1 tour of the city. It starts in the parking garage next to the Vatican and wriggles its way through an hour's worth of Rome's great public spaces and boulevards--the Via Giulia, Piazza Farnese, Campo dei Fiori, the Via Veneto--before finally turning around in a bucolic cul-de-sac in front of the Galleria Borghese. Hop off and walk through the surrounding park, or just stay onboard and do the whole thing in reverse. Secret lunch Sora Margherita There's no sign outside this small temple of traditional Roman cuisine, and technically you need to be a member to eat there, but if you know how to find it they'll let you join on the spot. (Membership is free.) The menu changes every day, but as with much Roman cooking, simple is good--we liked fried artichokes, meat agnolotti in red sauce, and the house wine. If you get to Piazza delle Cinque Scole, in the Jewish Ghetto, and can't find it, look for a doorway draped with long, red, lei-like strands. Piazza delle Cinque Scole 30, 011-39/06-687-4216, agnolotti $9. Pick-me-up Granitas at Tazza d'Oro The most famous cup of coffee is at nearby Sant'Eustachio, but for my money--about half as much per espresso--the most consistently rich and perfect cup is at Tazza d'Oro, near the Pantheon. On a summer's day, the cult item is the granita di caffè, a slushy hit of intense, frozen coffee topped with stiff whipped cream ($2.50). Via degli Orfani 84, 011-39/06-678-9792. Roman pizza Da Ivo Arguments rage about the best traditional Roman pizza, a flat-crusted pie baked quickly in a searing wood oven. But if you follow the Romans, they're heading to Ivo--a cheap, busy, and fun joint, full of soccer memorabilia, in Trastevere. Call ahead and they'll often have a table ready; favorite pizzas are the apple-Gorgonzola and the sausage-and-mushroom with red sauce ($8.50 each). Afterward, stroll up the street to Santa Maria, one of the prettiest piazzas in the city. Via di San Francesco a Ripa 158, 011-39/06-581-7082. Trattoria Antica Roma Veal saltimbocca, fried appetizers, pasta all'amatriciana: Trattoria menus are remarkably similar, so the goal is to find a place that does the classics well and gives you an authentic Roman experience to boot. There's no cutesy ambience to Antica Roma, in a quiet neighborhood (Monteverde Vecchio) beyond Trastevere, but the crowd is local, the staff is mainly family, and the salmon pennette studded with fish roe ($11) is ridiculously good. Via Alberto Mario 17, 011-39/06-581-6809. Dinner out Antico Arco A "fancy" dinner tends to mean a trattoria with a great location and double the normal price for spaghetti with clams. Antico Arco, on the Janiculum Hill, just west of the city center, is in a whole different category--a youngish, upscale restaurant with dishes such as puff pastry filled with tomato and mozzarella ($13), and a carbonara like you've never imagined ($18). The impressive wine list is fairly priced. After dinner, walk past the Fontana Paola and look at Rome twinkling beneath you. Piazzale Aurelio 7, 011-39/06-581-5274. Gelato San Crispino There's average gelato, excellent gelato, and then this stuff. Portions are small and priced with a swagger (starting around $2.50 for a small cup), but San Crispino, near Trevi Fountain, is worth seeking out. The grapefruit one is so concentrated you can almost taste the pith. Via della Panetteria 42, 011-39/06-679-3924.