The best food neighborhood in the best food city

By Marisa Robertson-Textor
October 25, 2011
1111_UNRestaurants_QueenOfSheba
Whitney Tressel
You know how most supermarkets have an “international” food aisle? New York City’s Hell’s Kitchen neighborhood is something like that, only with sidewalks. The 20 or so blocks on Manhattan’s far-west side may be the most ethnically diverse stretch of restaurants in the world, representing dozens of cultures.

For: Argentinian
Try: Chimichurri Grill
One thing is clear at this narrow, white-walled nuevo Argentine spot: Buenos Aires-born Chef-owner Carlos Darquea believes there's no place like home. Every cut of grass-fed beef is imported from ranches in South America, and Darquea makes his featherlight chicken, beef, and chard empanadas from his grandmother's recipe (mixed platter $15). Try them at the marble-topped bar for prime sidewalk people-watching. 609 Ninth Ave., chimichurrigrill.com.

For: Ethiopian
Try: Queen of Sheba
The secret of Philipos Mengistu's signature berbere sauce is so well-guarded, even his kitchen staff doesn't know the formula. Mengistu's mother mixes up each batch of the 20-plus-spice blend back home in Addis Ababa and ships it to his restaurant in New York, which is decked out with African art and woven-straw stools. The seven-dish sampler of lentils, greens, and chickpeas on spongy injera bread is a vegetarian's dream ($12.50). 650 W. 10th Ave., shebanyc.com.

For: French
Try: Chez Napoléon
Opened in 1960, this is the sort of classic French establishment that barely exists in Paris anymore: Think silver chafing dishes of calf's brains in black butter and capers ($23), rabbit in mustard sauce ($24), and cherries jubilee ($9), all overseen by 90-year-old proprietor Marguerite Bruno. Yet the decor is the furthest thing from stuffy: Along with mounted swords and battle murals, there's also a framed jigsaw-puzzle homage to the Little Corporal. 365 W. 50th St., cheznapoleon.com.

For: Italian
Try: Mercato
Mismatched wood chairs, open shelving, fluted-tin pendant lamps, and a large, wine-cork-framed mirror make this West Side trattoria feel worlds away from the gritty stretch of Midtown it actually inhabits. Thanks to the efforts of Sardinian Executive Chef Emanuel Concas, the fava-bean puree with sautéed chicory ($10) and the homemade gnocchi with braised wild-boar ragout ($16) will transport you further still. 352 W. 39th St., mercatonyc.com.

For: Japanese
Try: Totto Ramen
Just because the chefs are tattooed, the music is J-pop, and the crowd skews hip, don't assume this just-below-street-level space puts style over substance. Its 20 seats are always packed (with a line out the door) for one very good reason: the flavorful, steaming-hot ramen ($10.50), cooked with handmade noodles and enlivened with seasoned avocado ($2), shredded pork ($2), spicy bamboo shoots ($1), and other toppings.366 W. 52nd St., tottoramen.com.

For: Korean
Try: Danji
With stints at upscale New York institutions Masa and Daniel under his belt, you might expect Chef Hooni Kim to make his solo debut an exercise in over-the-top indulgence-with prices to match. Instead, he created Danji, an understated gem of a restaurant with communal seating and two distinct tapas menus: one boasting traditional Korean items like scallion pancakes ($10), the other fusion dishes like spicy pork-belly sliders ($12). 346 W. 52nd St., danjinyc.com.

For: Mexican
Try: Tehuitzingo Mexican Deli
It would be easy to mistake Tehuitzingo for nothing more than a cheerful, well-stocked Mexican grocery store. But those in the know head straight to the deli's back room for Pueblan dishes such as roast-pork-and-pineapple tacos al pastor ($2.75) and torta cecina, a pressed sandwich stacked with salt-cured beef, queso fresco, avocado, and jalapeños ($6), all served with Norteño music and telenovelas playing in the background. 695 10th Ave., 212/397-5956.

For: German
Try: Hallo Berlin
When Rolf Babiel immigrated to the U.S. in 1981 with $500 in his pocket, he found his salvation in a street cart, selling sausages in Midtown. Today, that "German soul food" has more deluxe digs: his family's indoor-outdoor beer garden, outfitted with picnic tables, taxidermy, and a cheat sheet likening the menu items to cars. Check out the Mercedes (bratwurst) and Porsche (Berliner currywurst), served with spiced onions and sauerkraut ($7). 626 10th Ave., halloberlinrestaurant.com.

For: Greek
Try: Poseidon Bakery
Maybe it's the influence of their ever-present ancestors, watching over the room from photos along the wall. The folks behind this fourth-generation bakery have never stopped rolling out their phyllo dough by hand—a laborious process plenty of their competitors have abandoned. It's takeout only, so go ahead and load up on honey-drenched baklava ($3) or tangy apricot-cheese strudel ($3.50) for now and for later.
629 Ninth Ave., 212/757-6173.

For: Haitian
Try: Le Soleil
One of just a handful of Haitian restaurants in the city, Le Soleil seems perpetually filled with cabdrivers looking to refuel between shifts and Haitian natives who care much more about the spot-on familiar food than the drive-by, no-frills decor. The menu changes daily, though heaping plates of fried chicken ($10) or stewed, delicately spiced red snapper ($17) are consistent favorites. Each entrée comes with plantains, beans, and rice. 877 10th Ave., 212/581-6059.

For: Israeli
Try: Azuri Café
The things people will do for a little taste of home. Israel native Ezra Cohen gave up his successful thrift shop nearby (Barbra Streisand was a regular) back in 1990 to open this five-table hole-in-the-wall cafe, all because he missed his country's cooking. The gamble paid off: His unusually delicate falafel, which comes on an enormous platter of dips and salads, has repeatedly been voted among the city's best ($9.25). 465 W. 51st St., 212/262-2920.

For: Middle Eastern
Try: Gazala Place
There aren't many restaurants in the U.S. devoted to the cuisine of the Druze people, a religious community scattered across the Middle East. After a meal at the snug-but-cozy, banquette-edged Gazala Place, you'll wonder why. The tissue-thin pita is made fresh daily on a griddle in the front window, and the spinach-and-cheese burek lunch special, served with hummus and a hard-boiled egg, is one of the most wallet-friendly meals in town ($10). 709 Ninth Ave., 212/245-0709.

For: Russian
Try: Uncle Vanya Café
With its exposed beams, brick walls, and ramshackle collection of antique lamps, this mellow little restaurant has the feel of a friend's countryside dacha, the kind of homey place where lively conversation and a pot of tea with cookies and homemade jam ($5), cherry dumplings (16 for $8.50), and red-caviar-laden blini ($12.50) are always waiting. In true Russian style, dinner patrons are encouraged to BYOV (corkage fee $15). 315 W. 54th St., 212/262-0542.

For: South African
Try: Xai Xai
The wine comes first at Xai Xai (pronounced "shai shai")—no surprise, given South Africa's oenophile status. But the food at this candlelit, 50-seat spot is no afterthought. You'll find dried, cured beef like biltong; droewors, made from beef, lamb, and pork (three for $18); four types of "bunny chow," a curried stew served in a bread bowl (from $10); and sosaties, or "skewers," of spicy Cape Malay paneer ($6) and peri-peri prawn ($7). 369 W. 51st St., xaixaiwinebar.com.

For: Thai
Try: Pure Thai Shophouse
One of the most recent additions to the Ninth Avenue strip, this skinny, year-old storefront seems lifted from a seaside stretch of Koh Samui, down to the open kitchen in front, tin-siding ceiling, bright metal stools, and colorful Thai movie posters. You can't go wrong with the house specialty, crab-and-pork dry noodles, a perfectly balanced dish of handmade egg noodles, slabs of roasted pork, and tender lump crabmeat ($8). 766 Ninth Ave., purethaishophouse.com.

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Year's Best Cameras for Avid Travelers

BEST FOR: Mega-zoom in a mini size Canon PowerShot ELPH 510 HSThere's never been a bigger zoom in such a compact package. When it's not in use, Canon's 28 mm wide-angle lens with 12x optical zoom (good for detailed, expansive landscapes) collapses into a camera body that's only .86" thick. The 3.2" touch-screen display lets you manually select a focal point and activate the shutter with a tap. $350, shop.usa.canon.com. RELATED: See the 3 Best Camera-phones by Network BEST FOR: Simultaneous video and stills Sony Cyber-shot TX55It's one of the great quandaries of memory-making: Is this a video moment or a photo moment? (Usually, by the time you've decided, the toucan has already flown off your daughter's head.) Sony's double-duty shooter lets you take 12 MP photos and 1080i video at the same time, without sacrificing image quality. $350, store.sony.com. BEST FOR: Locating landmarks Fujifilm FinePix F600EXRPart compass, part guidebook—oh, yeah, and a swell camera, too—this 16 MP number goes way beyond just taking great photos. Using GPS and augmented reality (which overlays data on the screen as you frame a shot), it can direct you to over a million preloaded landmarks, suggest worthy sites nearby, and even plot your route on a map. $350, shopfujifilm.com. BEST FOR: Slide shows on the go Nikon S1200pjTime was, treating your family and friends to a post-trip slide show required bulky equipment (and possibly handcuffs). Now, Nikon's pocket-size projector-slash-camera lets you stage a screening anywhere you can dim the lights and clear some wall space. It even hooks up to iPads and other devices to increase your feature-presentation options. $430, shop.nikonusa.com.   SEE MORE POPULAR CONTENT: 10 Most Interesting Beaches 12 Iconic City Skylines Secret Hotels of Paris 8 Items You Never Pack...But Should 13 Things You Didn't Know About Hawaii

All-time worst travel scenarios (and how to get out of them)

Bad things can happen to good travelers. And while these worst-case scenarios are just that—things that could throw you for a serious loop, but most likely won't—that doesn't mean some prevention and damage control won't go a long way should something go wrong on the road. Our tips come from the people who handle these types of situations routinely—doctors, state-department officials, guidebook directors. Across the board, preparation is your friend. But even if you don't have time to do everything we recommend, the one thing you should always do is write down the number and website of the local consulate for where you're going—it turns out that they're useful for far more than just replacing a stolen passport.   YOU GET IN AN ACCIDENT IN YOUR RENTAL CAR You're cruising down a dark south Australian highway when a couple of cattle suddenly appear out of nowhere. You brake too late, and bam! How to Cope"Getting in a car crash in a foreign country puts you in a confusing world," says Tom Hall, the U.K. spokesperson for Lonely Planet. "There are police who may not speak your language, the angry person you've crashed into…so it's important to talk to the hire firm about what to do [in a crisis] before you drive off the lot." Most car-rental companies have an emergency number specifically for crashes. Also, some European countries require you to wear an emergency vest (usually provided in the car) for visibility if you exit the car after the accident and stand on the road. Next, file a local police report (you'll need it for your insurance claims), and if it's a situation where livestock have wandered into the road, be sure to get the name of the farmer and his insurance policy—there's a good chance he has coverage for a situation like this. Finally, get in touch with your own insurer (believe it or not, your home auto insurance or credit card may have you covered) to see what procedure to take for filing a claim. 3 Tricks to Avoid the Problem1.     Buying insurance directly from the car-rental company when you rent your car can be expensive. In advance of your trip, look at policies you already have—including home insurance, travel insurance, your personal car insurance, even your credit card—to see if collision-damage waiver insurance on rental cars is covered for you or if you can add it. 2.     Learn about local road rules when visiting a new place or foreign country by visiting the website of the national transport authority. If you're planning to rent a car in Europe, AA publishes some great advice. Also, ask the car-rental company about any unusual road rules you should know about (in New Zealand, for example, left-turning traffic must give way to opposing right-turning traffic, which is completely counterintuitive for American drivers). 3.     Avoid driving late at night on roads with no streetlights or when you are fatigued. If you're not sure if the roads you'll be traveling will have streetlights, ask a local or save your travel for the daytime.   YOU GET IN LEGAL PROBLEMS/SENT TO JAIL WHILE ABROAD The prescription drugs you've traveled with from the U.S. send up a red flag abroad. Before you know it, you're doing your explaining from behind bars. How to CopeWhat flies at home might be completely illegal in a foreign country (chewing gum in Singapore is an oft-cited example). And finding yourself tangling with the law in a foreign language—or worse yet, foreign prison—is the last thing you want to be doing on vacation. If you're not immediately offered the option, "the first thing to do if you're arrested in a foreign country is to contact the nearest consulate or embassy," says Michelle Bernier-Toth, managing director of the Office of Overseas Citizens Services, Bureau of Consular Affairs, for the U.S. State Department. "Someone who travels abroad is subject to the local government's laws and regulations," she says, "but the embassy or consulate will make sure that an American citizen who has been arrested has access to legal counsel." The goal is to make sure that the victim understands what the charges against them are and what their rights are. 3 Tricks to Avoid the Problem1.     "Know what kinds of things can get you into trouble in a foreign country," Bernier-Toth says. The State Department's travel warnings, which cover local laws, are a good place to start. 2.     Certain prescription drugs, though allowed in the U.S. (in particular, those with codeine and other narcotic-like ingredients), may be on the control list in other countries. To be safe, carry your prescription with you—including both the U.S. and the generic name of the drug—in case there are questions overseas. 3.     Be aware that certain bridges and buildings are considered military installations in some countries—for example, in Vietnam, the United Arab Emirates, and select parts of Israel, such as the West Bank and Gaza—and, as a result, taking photos of them may be prohibited.   YOU'RE CAUGHT IN A NATURAL DISASTER An Indonesian vacation goes from paradise to pandemonium when an earthquake strikes. How to CopeNo matter where you are when disaster strikes, your best course of action is to follow the instructions of the local authorities who are responsible for responding in the moments and days that follow, Bernier-Toth says. Next, you should contact the local consulate or embassy. "We need to know who is there so that we can calibrate our response accordingly," Bernier-Toth says. Also, reach out to family and friends as soon as possible. Communication with people back home is often the best way to get information about when (and how) you'll be able to depart from the disaster zone. If you're looking for local hospitals, doctors, or pharmacies, the best place to find these is on the website of the local U.S. consulate or embassy (that is, if you can access the Internet). If you can't get online, make your way to a major hotel and request information there. 4 Tricks to Avoid the Problem1.     Be aware of weather conditions where you're traveling, and stay connected to local news during your trip. If authorities ask people to evacuate an area, do so! "We've had very tragic situations where U.S. citizens have failed to heed those warnings and have paid a high price," Bernier-Toth says. 2.     Also, before traveling it's important to understand what your travel and medical insurance will cover when you are outside of the country. That way, in the event of a disaster, you'll know what your coverage provides as far as medical evacuation and emergency care. 3.     Download the State Department's Smart Traveler app from iTunes, with its travel alerts, warnings, embassy location finder, and more. 4.     Register your travels on the State Department's website via the Smart Traveler Enrollment Program. If you do so, the U.S. embassy will have your contact information so they can reach out in case of an emergency, as well as put family from the U.S. in touch with you.   YOU'RE INJURED ABROAD A leap from a rocky outcrop into clear blue water on a Thai beach ends in injury when you don't quite clear the cliff. How to CopeIf your injury is minor, says Ronald A. Primas of travelmd.com, you can self-treat using tools from your first-aid kit (a minor slip-and-fall injury, for example, can be handled by wrapping an elastic bandage around the wound, then elevating and icing it). But when things appear more serious, he says, do not hesitate to seek out local help. To find a doctor, start by asking the front desk of your hotel (or a major hotel in the area) for a recommendation. Local U.S. consulate or embassy websites also have lists of English-speaking doctors. If you seek out care in a local facility in an undeveloped country, avoid any unnecessary injections if you have concerns about the facility's hygiene standards. For serious injuries that require hospitalization, especially in undeveloped countries, Bernier-Toth says that local embassy and consulate services can "make sure that a [U.S. citizen] is being treated appropriately, assist with coordination with the family in obtaining or arranging medical care, and, in dire circumstances, actually loan someone who is destitute the funds to get them into the hospital." 4 Tricks to Avoid the Problem1.     "Prevention is number one when it comes to reducing your risk of being injured while traveling," Primas says. Always wear your seatbelt in your rental car. And if you rent a moped or bicycle, wear a helmet as well as wraparound eyewear. 2.     Swimming injuries are also common while traveling, Primas says, so never mix boozing and swimming, don't dive into water headfirst when you're unsure of its depth, and never swim alone. 3.     Pack a good first-aid kit with bandages, antibiotics, and, if you're going to be in an undeveloped country, your own syringes. Bring your own medications from home, too, since expired, as well as counterfeit, medications are a problem in some countries (sugar pills in place of active malaria pills, for example). 4.     Before your trip, register on Iamat.org, a free service that screens medical clinics around the world to make sure the facilities are adequate and English is spoken.   YOU LEAVE VALUABLES IN A TAXI CAB Your taxi driver takes you to Marrakech's main square, where there's such a commotion between the spice hawkers and snake charmers that by the time you realize you've left your camera in the backseat of the cab the driver has rounded the corner, out of sight. How to CopeWhile cities with large taxi and public-transport networks—London and New York City, for example—have a central number to call to report lost property, in most places around the world you will be relying on the goodwill of your taxi driver for getting your stuff returned (even where goodwill is given, it's still a long shot that he or she will be able to find you, of course). "If it's gone, in a majority of cases it will be gone for good," says Hall from Lonely Planet, who speaks from experience—he left a video camera in the backseat of a cab in Syria, never to see it again. If you took a city's official taxi service, try calling the central dispatch to tell them where you were picked up and dropped off, with approximate times, in case there's a chance the cab can be traced. But prepare to be disappointed. 4 Tricks to Avoid the Problem1.     "The first point is not to get flustered when you're getting out of a taxi," Hall says, "Sometimes, you arrive somewhere and people are trying to sell you stuff, but don't get out of the taxi until after you have paid the driver and taken a good look around." 2.     Opt for official taxis over cheaper, fly-by-night operations—not only is it safer, but it also helps with tracking, too. Hall recommends ordering taxis through your hotel. Quite often, the hotel will have a long-term relationship with the taxi service, which may be helpful in tracking down lost objects for guests. 3.     Tip your driver. It can help to keep you at the top of their mind if you happen to forget something inside. 4.     Label your gear with a "return card." After all, Good Samaritans do exist. Also, check out a new service, Reward Tag: It provides a tag you stick on valuables that offers a reward in case they are lost and found.   YOUR HOTEL CANCELS YOUR RESERVATION You reach your destination after a sleepless transatlantic flight only to find that the French hotel's response to your missing room reservation is an unhelpful "Je ne sais pas." How to CopeNicole Hockin, who writes the TravelSmartBlog for hotels.com, says to stay calm. "Keeping your cool helps the hotel staff keep their cool, too," she says. "Sometimes the problem is as simple as your name having been keyed in incorrectly when the reservation was made." If you have printed proof of your confirmation, Hockin says, this is the time to show it. As long as you can prove you had a reservation, the hotel should be able to find a source of accommodation for you. Also, call the online site that you booked through right away (one of the benefits of booking through an online agency is that they have a wealth of resources to get you re-accommodated). "The sooner they know there's a problem, the faster they can assist you," Hockin says. If your hotel doesn't have any availability, ask if they have a sister property in town where you can be rebooked at no extra charge. "You should also ask for a transportation voucher to get there," she says. "And if the property where you're rebooked isn't the same standard as the original hotel, ask what they'll be refunding you. Don't be afraid to ask for a restaurant credit—what will it take for you to be satisfied? Don't hesitate to have that conversation." 4 Tricks to Avoid the Problem1.     For peace of mind before you travel, the best strategy is to call the hotel a few days before your arrival to verify your reservation. Even if you booked through a third party, you can call the hotel directly to confirm this. 2.     If you plan to arrive late, advise the hotel so they'll know to hold your room. 3.     In addition, always have a printed copy of your reservation confirmation to show upon check-in, in case they can't find you in the system. 4.     It's a good idea to carry relevant phone numbers on you, too, Hockin says, including numbers for the travel agent you booked through. "Have them written down somewhere, not just in your phone," she says, "because this is just the situation where your phone battery will decide to die."   YOU LOSE YOUR WALLET You're digging into tapas at a restaurant in Madrid when you realize your purse is no longer hanging on the back of your chair. Inside? Your wallet and every single money-retrieving possibility you had (cash, ATM card, credit cards—all gone). How to CopeDon't panic, Hall says. Get to a place where you can access the Internet or make a phone call—perhaps a hotel lobby or library—and immediately call your bank to cancel your credit cards and report your items missing. This way, you won't be responsible for any charges that might show up. It's highly unlikely that you'll be able to get your bank to send cards to you while you're traveling, so you need to find alternative methods to access cash. "The old-style way to get money that's still the most effective, when all your cards are gone, is to have someone from home wire you money via a service like Western Union," he says. (Note: You will be required to produce some form of ID to pick up money that has been wired to you.) The State Department's Overseas Citizens Service can also help get funds to you by setting up a trust account so they can be forwarded your way. 3 Tricks to Avoid the Problem1.     Before you leave, order a backup ATM card from your bank and store it in another place (perhaps one in your wallet and another in your hotel safe). You'll still need to cancel the card if the original is stolen, but you'll at least have a way to withdraw cash before you do so. 2.     Have a printed sheet of your bank-account numbers and credit-card and bank phone numbers in your luggage so that if your wallet is stolen you'll have the necessary info to report to the companies. (Hall suggests throwing each of the numbers off by one digit to protect yourself in case someone else finds the list.) 3.     In crowded urban areas, consider wearing a money belt under your clothing to store the most important credit cards and ATM cards.   YOUR CHILD GOES MISSING It's a hot summer day at a theme park, but your blood turns ice cold when you realize your 6-year-old has vanished into the throngs. How to CopeKeeping calm seems impossible at a time like this, but Nancy A. McBride, national safety director of the National Center for Missing & Exploited Children, stresses that it's more important than ever to remain calm. "Be focused on where you are and get the local people to help you," she says. "If you've done a cursory search and still can't find your child, don't hesitate to find local authorities and report your child missing." If you're at a public venue, she says, the situation has mostly likely happened before and authorities probably have a plan in place for what to do. After enlisting local officials to help in the search, notify the U.S. embassy or consulate about what has happened, Bernier-Toth says. "While we don't have jurisdiction outside of the U.S., we will work with local authorities to make sure they're investigating and taking the necessary actions," she says. 4 Tricks to Avoid the Problem1.     First, give your child an ID card with emergency-contact numbers and your cell number (make sure your phone works where you're traveling), McBride says. 2.     When you get to a venue, take time to point out a uniformed person or other official person (even someone like a gift-shop employee, she says) to your child as someone they could turn to in the event they were separated from you. 3.     Emphasize to your child how important it is to stay together, McBride says, but if they do get separated tell them not to wander far since you'll be looking for them. Assigning a meeting place to gather to in the event of a separation is a good idea, too. 4.     Finally, snap a photo of your child on your phone before you set out, so you know exactly what they're wearing.      

Confessions of...An All-Inclusive Resort's Activity Director

The job is so intense most people don't last more than one year The expected life span of an activities director at a resort is roughly one year. To say it’s exhausting doesn’t do it justice. As the entertainment team supervisor, I came up with all the daily activities—a different one for every hour, from 8 a.m. to 5 p.m.—and developed the shows and contests we’d put on at night. I was constantly thinking up new ideas and testing them out. Plus, you’re always on call to make sure guests are having fun. Want to go to sleep? But there are some people down by the beach bar who look bored! Go do shots with them! I often didn’t get to bed until 3 a.m.   We have to pretend to drink alcohol A big part of the job is mingling with guests and joining in on the resort’s games and group activities—which often involve alcohol. But you couldn’t actually be drunk on the job, or you’d get fired. Over time, the bartenders learned to recognize when we wanted (or needed) shots of apple juice instead of rum. Most of the time, I wasn’t doing those shots with the guests like they thought I was. I couldn’t have. I still keep in touch with some of the people I met on the job It sounds hokey, but what I liked most about the job was meeting new people every day from all over the world. We got a lot of repeat customers, and I still keep in touch with some of them 12 years later. Another upside of the job was living on the property: We each had our own rooms and private bathrooms in cottages with big living rooms and kitchens—not that we needed them, since we also ate for free at the resort. We were lucky: I’ve heard horror stories about the housing for staff at other places. Forget the "no gratuities" rule—tips are always welcome Many guests think the "no gratuities" rule is gospel—and it is, officially—but everyone gladly accepts tips, anyway. The pay isn’t that good, and at our resort management turned a blind eye as long as the guests were happy and you were being discreet. And yes, tipping well does get you special treatment. Here's what doesn’t: Leaving us your leftover rum or illegal substances as a farewell gift. Frowning isn't allowed This job is all about customer service, and I always had to remind my staff that the guests don’t care if you’re having a bad day, you still have to slap on that smile. Some people can’t hack it—can’t separate their personal lives from work—so we had a high turnover rate. But people are paying thousands of dollars to be here, and they don’t want to be with a sourpuss. It's not unusual for guests and resort workers to hook up That movie How Stella Got Her Groove Back changed life for all the male resort workers in Jamaica. Women started coming from all over the world to find their own personal Winston. They’d be alone or in packs, sitting at the bar and picking which resort workers to go after. I actually know men who ended up marrying their lovers or moving to the U.S. to be with their trysts. But it’s definitely a young man’s game. After 25, 26, most men quit the life.       SEE MORE POPULAR CONTENT: 27 Beautiful Photos of the Caribbean Top 10 Beaches From the Movies 4 Most Common Reasons Airlines Lose Luggage 16 Awe-Inspiring American Monuments The Dirty Truth About Hotel Ratings

15 Insects You Won't Believe Are Edible

The idea of entomophagy—eating insects—is generally received with grimaces and gag reflexes by Westerners. But globally speaking, chomping on bugs is on par with devouring, say, lobsters or chicken wings. From grasshoppers to cockroaches, creepy crawly things are consumed for their high protein content, appealing crunchiness, and straight-up taste. In many societies, insects are considered a delicacy. Even stateside, the concept of insects as food has slowly been gaining ground (and not only on Fear Factor episodes). Annual "bug cook-offs" have been held in cities including Los Angeles, Memphis, Raleigh, N.C., and Richmond, Va., and insects have been creeping into high-profile spots, like the most recent season of Top Chef Masters. "I call it the green food of the future," says chef, entomophagy expert, and retired East Carolina University biology professor Hal Daniel. He is among a growing chorus of folks who, in the face of a growing food shortage, believe that insects are the perfect sustainable food for the future of the planet. Here, we offer a rundown of some of the world's favorite tasty critters. See the Insects!   Palm Weevil Larva Where It's Eaten: Nigeria, Papua New Guinea, Malaysia.How: A rural staple that's high in protein, potassium, and calcium, this fat grub is eaten in one of several ways: straight from the tree; skewered and roasted over hot coals; or fried in sago flour and then wrapped in a sago leaf, like a tamale.Taste: coconut (raw) or bacon (cooked). Ant Where It's Eaten: Australia, Colombia, Thailand.How: In Australia, honeypot ants—which gorge themselves until their bellies swell to the size of grapes with a nectar-like substance—are eaten raw as sweet treats by aborigines. In Colombia, a variety of leaf-cutter ant, called hormigas culonas or "big-assed ants," is eaten toasted, like popcorn or peanuts. Red ants and their eggs are consumed sautéed or in salads in Thailand.Taste: Lemony, vinegary, or sweet-and-sour, respectively. Stinkbug Where It's Eaten: Mexico, Southern Africa.How: High in vitamin B but releasing such a stink that it has to be seeped out (by soaking in warm water) before being eaten, these critters are at the center of a Jumil Festival near Taxco, in Mexico. There, folks harvest the bugs in the woods and either eat them alive—they apparently live for a while even after being beheaded—or ground up with chiles in tacos, before crowning a Jumil Queen. In Africa, they are beheaded, squeezed (to empty out a green gland), and then boiled and sun-dried, and eaten as snacks.Taste: Like a blend of cinnamon and iodine. Tarantula Where It's Eaten: Cambodia and Venezuela.How: Tarantula spiders—technically arachnids, not insects—are commonly fried in oil, salt, and sugar, and sometimes garlic, till crisp, then sold as street food in Cambodia, where they are eaten whole. The legs are crunchy, while the fat little abdomens are gooey. In the jungles of Venezuela, the Piaroa people consider the Goliath bird-eating tarantulas—which can grow to the size of a dinner plate—to be a delicacy and roast them over a fire.Taste: Crab-like and nutty. Termite Where It's Eaten: West Africa, Australia, parts of South America.How: Often eaten raw as tasty snacks, termites are plucked right out of whatever wood they are feasting on or caught en masse around lights, where they also like to swarm. Then they are sold at markets and brought home to be roasted over hot coals or fried in oil. Taste: Like carrots. Huhu Grub Where It's Eaten: New Zealand.How: Resembling big, fat maggots but treated as a delicacy in New Zealand, these fellas are eaten either as a raw snack or sautéed as a special meal by their fans—who find them burrowing into the rotting wood of tree trunks. The grubs eat the wood, making them rich in protein and therefore even more desirable.Taste: Like peanut butter. Wasp Larva Where It's Eaten: Japan.How: Called hachinoko, the pale yellow larvae of wasps or bees are harvested carefully from nests, cooked in soy sauce and sugar, and eaten as a crunchy snack—often with a sprinkling of cooked adult wasps in the mix, too.Taste: Sweet and crunchy. Cicada Where It's Eaten: Japan, China, all over Asia, in many parts of the U.S.How: Periodical cicadas spend most of their lives—up to 17 years—living underground and sucking sap from tree roots. But when they emerge to reproduce and die, plenty of folks (including a great many throughout parts of the U.S.) are waiting to catch them before their skins harden, so they can boil or fry them and eat them—kind of as we would with shrimp—as an integrated part of a meal. The singing critters are low in fat and contain 30 to 40 percent protein. Annual cicadas, meanwhile, live anywhere from two to seven years and are caught with much more ease and eaten in much the same way—boiled, fried, or sautéed.Taste: Asparagus or clammy potato. Dragonfly Where It's Eaten: Indonesia.How: Boiled or fried as a special treat, these mosquito-eaters are caught by brandishing a slender palm-wood stick dipped in sticky tree sap and then just waiting for them to land.Taste: Similar to soft-shell crab. Ant Eggs Where They're Eaten: Mexico.How: The eggs of the giant black Liometopum ant, sometimes called "insect caviar," are harvested from agave plant roots. They're either boiled or fried in butter to be eaten in tacos, or are presented in a bowl with a side of tortillas for the popular dish escamoles.Taste: Buttery and nutty, with the consistency of cottage cheese. Mopane Worm Where It's Eaten: Botswana, South Africa, Zimbabwe.How: Many types of caterpillars are eaten all over the world. In parts of Africa, the specific type of fat blue-and-green spiky caterpillar that lives in the mopane tree is prized as a protein-packed free food. After being squeezed to expel green slime from its gut, the worm is dried in the sun or smoked and almost always served with sauce or in a stew to lend it some flavor.Taste: Bland to buttery. Grasshopper Where It's Eaten: Mexico.How: Roasted to a crunch and tossed with chile and lime, chapulines sit in huge mounds at street stands and in markets in Oaxaca. Vendors sell them to folks who consume them by the handful, just like chips.Taste: Salty and spicy. Silkworm Pupa Where It's Eaten: Vietnam, China, Korea.How: The silkworm itself is an edible byproduct of the silk industry, as manufacturers only use the bugs' cocoons to make the cloth. These squirmy little guys are seasoned and boiled in Korea, and fried in China and Vietnam.Taste: Briny, similar to dried shrimp, with a chewy consistency. Water Bug Where It's Eaten: Thailand.How: These massive critters are a popular snack in Thailand, commonly found in Bangkok street stalls, where they are eaten whole, fried with spicy sauce, or steamed. They're also available roasted and sealed in a can.Taste: Briny and fruity with a fish-like consistency. Scorpion Where It's Eaten: Vietnam, Thailand, China.How: Also technically an arachnid, not an insect, the scorpion is usually served as street food—scooped up alive and wriggling, skewered on a kebab, and deep-fried in oil.Taste: Like soft-shell crab or shrimp in its shell.   SEE MORE FROM BUDGET TRAVEL: 10 Islands to See Before You Die 8 Items You Never Pack...But Should Secret Hotels of Paris 10 Popular Travel Scams Around the World 13 Things You Didn't Know About Hawaii 10 Most Useful Travel Websites