Approaching Monterey from the north remains one of my all-time favorite travel experiences.
My wife, Michele, and I spent part of our road trip honeymoon in Monterey years ago, and the trip down from San Francisco still gives me a thrill: I love everything about the drive - from the top of Monterey Bay near the beaches and boardwalk of Santa Cruz, southward through the agricultural vistas of the Salinas Valley, and into the bustling coastal city that inspired literary heroes of mine, including Robert Louis Stevenson and John Steinbeck.
We visited Monterey this past July, and it was all the more special because we’d been away for more than a decade and were essentially introducing both of our daughters, now 10 and 14, to this special community, bursting with local history, incredible seafood, local wines, and the opportunity to drink in the gorgeous Monterey Bay (mysteriously misty in the morning, shining bright turquoise at midday, achingly beautiful at sundown) at every turn.
We were among the first guests to stay at the just-opened Wave Street Inn, conveniently located (as the name “Wave Street” might suggest) near the water. We loved waking up to views of Monterey Bay, the songs of seagulls, and the friendly, attentive hotel staff. The design of the hotel was so eye-popping, a playful homage to the industrial and maritime spaces in downtown Monterey, that my daughters, who don’t normally notice such details, were tossing around phrases like “exceptional interior design” and “imaginative architecture.”
WHAT TO DO
Our comfy, design-forward room was also just a few minutes’ walk from Cannery Row. In the first half of the 20th century, “Cannery Row” was a nickname for the hub of the sardine fishing and processing industries that made Monterey the busy, culturally diverse city that it remains to this day. Cannery Row is also the title of a hilarious, touching John Steinbeck novel, which famously opens, “Cannery Row in Monterey in California is a poem, a stink, a grating noise…”. A far cry from those noisy, smelly cannery days, the street is now the epicenter of incredible fresh-from-the-bay seafood, local wine-tasting, unique shops, family-friendly activities, and exhibits devoted to the history of the region’s Native peoples, Spanish colonists, and 19th- and 20th-century settlers.
Start with a walking tour along the Monterey Bay Coastal Trail, with stops along the water to savor what Robert Louis Stevenson called “the most felicitous meeting of land and sea.” The trail is easily walkable from Cannery Town down toward Fisherman’s Wharf or up toward neighboring Pacific Grove, offering frequent overlooks, unbeatable photo opps, and (often) sightings of sea lions, sea otters, and even porpoises and dolphins. If you find yourself staring a bit too long at the water, don’t worry - it really is that beautiful and, no, it can’t really be captured in photographs. You’ll carry the memory home with you, I promise.
Of course, if you’re visiting with kids, they’re eventually going to ask you to stop staring at the bay and “do something.” Cannery Row obliges with a seemingly endless array of unique shopping - way beyond the customary T-shirts and sweatshirts you’ve come to expect in other destinations, Monterey’s shops offers quality arts and crafts, jewelry, and a great selection of literature and local history books too. For a deeper dive into local history, book a visit to the Spirit of Monterey Wax Museum. My younger daughter and I also enjoyed the Monterey Mirror Maze - we “escaped” the maze in minutes on our first try, then got more and more (pleasantly) lost in the maze on each subsequent visit. My only advice to newbies is to hold hands, but that’s (almost) always good advice, right?
Getting out on the bay is more ambitious, and very rewarding. Adventures by the Sea offers the chance to explore the water and waterfront. Founded by local Frank Knight, the company has several locations around town where you can rent kayaks, stand-up paddleboards, bicycles, and surreys. I recommend that you book a kayak tour, in which a knowledgeable guide will take you out on the bay and talk about the wildlife and history, and you’ve got a pretty good chance of getting up-close-and-personal (safely) with sea lions, seals, and sea otters. You may find the sea lions lounging on the decks of fishing boats, as my wife and daughter did, while the seals love to hide in the seaweed and slyly peek out at visitors. Sea otters, on the other hand, may swim right toward your kayak or even swim under you. Of course you’ll want to take pictures: Adventures by the Sea supplies you with a “dry bag” to keep valuables like cameras and smartphones safe. You’ll also get a waterproof jacket and pants to wear over your clothes, but do consider kayaking barefoot or in water-safe shoes because your lower legs and feet will almost certainly get wet out there.
Our visit to Monterey was very much centered around Cannery Row and the outdoor activities nearby, but if you’re in town long enough, you ought to consider a trip to the Monterey Bay Aquarium, housed in a former cannery and hosting sea life from the bay plus a variety of changing exhibits, presentations, and events. Fisherman’s Wharf, a few blocks north of Cannery Row, boasts some fine restaurants and a fun party scene in the evenings. And the entire Monterey Peninsula, including the quiet Victorian beauty of Pacific Grove, the drop-dead-gorgeous Carmel Valley, the town of Carmel, and the Pacific coastline to the south of Lovers’ Point, is the kind of place you may never want to leave.
WHAT TO EAT
Sipping from a flight of local Pinot Noirs while looking out at the impossible turquoise of the Monterey Bay in the late afternoon is just one reason to stop by A Taste of Monterey Wine Market and Bistro, on Cannery Row. In addition to the awesome wine tasting for grownups, the whole family loved passing small plates like crab dip, local artichokes, and hummus, and entrees like flatbread pizzas, New England clam chowder, and panini.
Lunch at Lalla Oceanside Grill, including incredible calamari (“Wow! It’s bigger than back in New York!”) and fish tacos, was a pleasure not only for the food but also for the sleek mid-century modern decor inside and the bayside views out the window.
When visiting Monterey, resistance to Ghirardelli Ice Cream and Chocolate Shop is futile. By all means go, sit down, and indulge in one of the shop’s yes-it’s-too-big-and-yes-you’re-going-to-finish-it-anyway treats, towering ice cream concoctions named for Cali landmarks like the Golden Gate banana split and the Muir Woods black cherry vanilla sundae. (Experienced travelers, including yours truly, also note that the lines at the Monterey shop are much shorter than those at the Ghirardelli’s at San Francisco’s Fisherman’s Wharf.)
We celebrated our final evening in Monterey at The Fish Hopper, also on Cannery Row. The appetizers are incredibly satisfying, offering a medley of prawns, calamari, and crab in a variety of imaginative relishes like mango and papaya, plus awesome (and massive) local artichokes. Entrees like a bread bowl New England clam chowder, steaks, and sustainably sourced fish make this a nice place to end your day. We loved watching sea otters eating their own dinner right outside the window - floating on their backs and cracking clam shells on rocks on their chests. It crossed our minds that, this evening before we had to pack up and leave Monterey, the sea otters might have been putting on a little show for us, perhaps their way of saying, “Goodbye.” We decided that it’s much more likely they were saying, “Until we meet again...”