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Eating locally is a delicious way to enjoy your travels. But some corners of the United States and Canada offer more direct routes to falling for regional fare: food trails. Sure, there are food trails that are familiar for their states. (We’re looking at you, <a href="https://www.travelwisconsin.com/article/things-to-do/an-epicurean-getaway-the-wisconsin-cheese-tour">Wisconsin Cheese Tour</a> and New York’s <a href="https://www.visitbuffaloniagara.com/crawl/buffalo-wing-trail/">Buffalo Wing Trail</a>!) This list, on the other hand, will direct you to 10 food-loving paths where eccentric and scrumptious tastes converge.
 
 
<h2>1. Cajun Boudin Trail, Louisiana
 </h2>
Southern Louisiana serves up <a href="https://www.louisianatravel.com/culinary">several culinary-trail choices</a>, which take travelers along the I-10 and LA-90 corridors for specialties like gumbo, jambalaya, alligator, and crawfish. But even more homegrown is the <a href="http://www.cajunboudintrail.com/default.html">Cajun Boudin Trail</a>, centered around Lafayette. Pronounced “boo-dan,” boudin is a sausage filled with meat, rice, and herbs that’s served across bayou country. The boudin trail will lead you to markets and restaurants to taste the best locally made links – plus other savories like fried boudin balls, cracklin (fried pork skin), smoked meats, and more. Bonus: Visit in October and fill up at Lafayette’s annual Boudin Cookoff.
 
 
<h2>2. Green Chile Cheeseburger Trail, New Mexico
 </h2>
You may wonder what’s so special about a burger topped with cheese and chiles that it’s earned its own food trail. One bite of this juicy New Mexican specialty, however, should answer your question. When it comes to the magical flavor formula of salt, fat, acid, and heat, the <a href="https://www.newmexico.org/green-chile-cheeseburger/">Green Chile Cheeseburger Trail</a> has it all (including plenty of other chile-licious dishes). Navigate with the state-wide interactive map to tickle your taste buds with green-chile burgers from Taos down to Las Cruces.
 
 
<h2>3. Country Ham Trail, Kentucky
 </h2>
You wouldn’t be wrong to think of Kentucky for its <a href="https://kybourbontrail.com/">Bourbon Trail</a> or even its <a href="https://www.kentuckytourism.com/ky-taste/culinary-trails/fried-chicken-trail/">Fried-Chicken Trail</a>. But the simply delicious <a href="https://www.kentuckytourism.com/ky-taste/culinary-trails/country-ham-trail/">Country Ham Trail</a> is the state’s showcase for producers who have been curing ham for more than a century (sometimes inside bourbon rickhouses, for even more local flavor). Better still, visit the trail in September as it leads to Marion County’s annual <a href="https://marioncountykychamber.com/ham-days/">Country Ham Days</a> food and music festival.
 
 
<h2>4. Nova Scotia Chowder Trail, Canada
 </h2>
Atlantic Canada is easily one of the continent’s best seafood regions. And while the <a href="https://novascotialobstertrail.com/">Lobster Trail</a> is sure to impress travelers, <a href="https://novascotiachowdertrail.com/">Nova Scotia’s Chowder Trail</a> leads to nearly 60 unforgettable chowder houses across the province. Let the <a href="https://novascotiachowdertrail.com/trails/map/">interactive map</a> guide you to the best bowls from Halifax to Cape Breton and beyond, and don’t forget your “chowder passport” to earn stamps along the way.
 
 
<h2>5. Tehama Trail, California
 </h2>
Northern California is famous for wine. But drive north towards <a href="https://www.visitredding.com/">Redding</a> and <a href="https://www.shastacascade.com/">Shasta Cascade</a> to discover the riches of the Northern Sacramento Valley along the <a href="https://www.visitcalifornia.com/editorial/tehama-trail">Tehama Trail</a> – where olives and olive oil are beautifully cultivated. Starting from the town of Corning, the trail leads to some of America’s best olive farms, many of them with tasting rooms to sample artisanal oils, vinegars, and all manner of olives. Don’t miss the region’s honeys, pies, fresh produce, and, of course, spectacular wines.
 
 
<h2>6. Lowcountry Oyster Trail, South Carolina
 </h2>
Come for the scenery, stay for the sea-to-fork riches. The famous bivalves of South Carolina’s coastal Lowcountry region anchor this oyster trail, where travelers can sample every type of preparation – from fried to Oysters Rockefeller to raw on the half-shell. Find a handy map with suggested itineraries on the <a href="https://lowcountryoystertrail.org/plan-your-visit/suggested-itineraries/">Lowcountry Oyster Trail site</a>, covering oyster farms, shucking facilities, and oh-so-many great seafood restaurants, some serving oyster-loving craft-beer and wine pairings.
 
 
<h2>7. Richmond Dumpling Trail, British Columbia, Canada
 </h2>
Neighboring Vancouver is the city of Richmond, where Asian cuisine is abundant, and so delicious it may be the best on this side of the Pacific. Dumplings stand out in particular, making the official <a href="https://www.visitrichmondbc.com/food-and-drink/dumpling-trail/">Richmond Dumpling Trail</a> one of British Columbia’s gastronomic highlights. With the help of the trail website, you’ll learn about <a href="https://www.visitrichmondbc.com/food-and-drink/dumpling-trail/types-of-dumplings/">types of dumplings</a>, best times of day to enjoy dim sum, and which restaurant-crawl itinerary is going to lead to the most satisfying dumplings for your eager chopsticks.
 
 
<h2>8. Fruit Loop, Oregon
 </h2>
For 35 miles, travelers to Hood River County can get loopy tasting the natural bounty of 17 farm stands, 10 wineries, three cideries, six berry farms, and two lavender farms. They’re all on the <a href="http://www.hoodriverfruitloop.com/">Fruit Loop</a>, which marks its 27th anniversary in 2020. Download a map for easy touring by car or bike, then plan to take in the seasonal produce and year-round bites and beverages found only in central Oregon. Pick up a brochure at any site, get stamped at 14 farm stands, and get a Fruit Loop bag to help tote your edible souvenirs. 
 
<h2>9. Tenderloin Trail, Indiana
 </h2>
Save your calories for <a href="https://www.visithamiltoncounty.com/restaurants/tenderloin-trail/">this Hamilton County food trail</a>, showcasing a mighty indulgent staple of the Hoosier State. Behold the tenderloin sandwich, composed of an oversized slice of pork that’s been pounded, breaded, and deep fried, and usually served on a comically small bun with burger fixings. (You can try grilled too, but why would you?) With the help of the trail’s online map, you can try more than 50 restaurants serving up this Indianan classic, and print your own Tenderloin Trail passport for July’s annual Tenderloin Tuesday specials.
 
 
<h2>10. A to Z Foodie Trail, Iowa
 </h2>
Pella, Iowa, may be a small town, but its bursting with tasty delights. So many that the region offers an <a href="https://pellanow.com/a-to-z-foodie-trail/">A-to-Z Foodie Trail</a> to showcase 26 different dishes and drinks unique to Marion and Mahaska Counties (southeast of Des Moines). The trail is a top tourist activity, guiding hungry travelers to sample a bevy of local foods, from apple pie at Pella Nursery and gouda cheese curds at Frisian Farms; to pigs in the blanket at Vander Pleog Bakery and Yoga Poser Pale Ale at Nocoast Beer Co.

10 wild and tasty North American food trails

Budget Travel Lists

While taking an at-home DNA test can offer a guide to your genetic makeup, planning a trip can bring you closer to your <a href="https://www.budgettravel.com/article/find-your-roots-in-ireland_8706">lineage</a>. 

 
Some DNA research companies have gone a step further through teaming up with travel businesses to provide resources for planning a trip. In May 2019, Airbnb and 23andMe announced their partnership in providing bookings for experiences and accommodations based on customers’ test results and tied to their ancestry destination. In 2017, Ancestry and EF Go Ahead Tours jointly launched a portfolio of heritage-centered tours in Ireland, Italy and Germany. 
 

 
If you want to plan a trip on your own, there are some measures to keep in mind while getting excited about what you might find. Here are some tips provided by genealogy and travel experts on how to map out your trip. 
 

 
<h2>Start by Building a Family Tree 
 </h2>

 
“The first thing I recommend is for everyone to start their own <a href="https://www.budgettravel.com/article/budget-travel-advice-how-to-plan-a-family-reunion_12906">family tree</a>,” said Jennifer Utley, director of research at Ancestry. “Call relatives who know your family history; add their experience.” Also get your children involved in trip planning. “They also can give a different perspective; they may come up with places you didn’t think of.”
 

 
<h2>Know What You Want to Do
 </h2>
Another initial step in planning is to understand what kind of trip you want to pursue – is about the destination itself or directly your family? “A heritage trip is about seeing the sites, experiencing the culture and walking in the footsteps of your family in a broad way,” said Cara MacDonald, reference services manager at the Scotiabank Family History Centre at the Canadian Museum of Immigration at Pier 21 in Halifax, Nova Scotia. “Whereas, a research trip is to find out more detail about your family during their time in that area, which usually involves visits to archives, museums and genealogical societies.”
 

 
<h2>Reach Out to Tourism Boards
 </h2>

 
Mickela Mallozzi, host and executive producer of “Bare Feet with Mickela Mallozzi,” whose third season of her TV series used her DNA map to bring her to Europe, the Middle East and North Africa, recommends reaching out to a country or region’s tourism boards as a resource. “It is the DMO’s job to promote their own destination, and usually these people are very proud of their country or region,” she said.
 

 
<h2>Make Appointments
 </h2>

 
With visiting archive centers or government offices, learn ahead of time what your accessibility to their records and reference materials might be, in the case they may take some time for being pulled up, or there are required payments for getting copies or other services. “You almost always have to have an appointment and you have to order the files or boxes in advance,” said New York genealogist Terry Koch-Bostic. “If it’s a book from the shelf, it’s usually not a problem, but if you want to look at documents or manuscripts, then you usually order them in advance.”
 

 
<h2>Check Hours of Operation
 </h2>

 
Maybe you went to a center on a Friday and found out that they’re open the four days prior only or closed at certain times or for private functions. “Always make sure you check hours of operation, especially if you are traveling in the off season,” said MacDonald. “Genealogy societies may be staffed by volunteers and only be open on specific days.”
 

 
<h2>Go Beyond Google
 </h2>

 
While search engines are right at your fingertips, and Facebook groups on geological research, do some local digging into your past. Ancestry’s Utley noted that historical societies throughout the U.S. can provide information on the background of a region or even chapters of ethnic groups with a prominent presence such as Italian, German or Irish. Other go-to sources can include the newspapers of the day, census, country or municipal records, city directories (a pre-cursor to phone books), and records from courts, churches, cemeteries and military museums and other venues. 
 

 
<h2>Get Extra Help
 </h2>

 
Kudos to you for pursuing your family’s history on your own but don’t hesitate if you need some guidance with your research. Travel expert Charles McCool, who has conducted family research trips to Ireland, advises connecting with a contact within your destination of family origin before the trip for help. “Hire that person to walk you through the bureaucratic maze, like requesting vital records, accessing archives and so on.” Koch-Bostic also recommends hiring a travel agent for bookings or a genealogist for extended research or a guide for showing you around.
 

 
<h2>Embrace Your Surroundings
 </h2>

 
Along with seeing places connected to the past, Valarie D’Elia, a video travel journalist specializing in ancestral travel programming, recommends building your itinerary around local agendas such as going during a coinciding event and partaking in cultural, religious and traditional activities. “Most importantly, add context to these events,” said D’Elia. “How do they relate to your family history?” Also, D’Elia notes to include side trips outside of the city, village or town you’re visiting. 
 

 
<h2>Get Engrossed in Culture
 </h2>

 
Gina Paige, president and co-founder of African Ancestry, noted that culture can be a key part of heritage travel. With those of African American ancestry, U.S. cities can be sources for information such Baltimore’s ties to the Underground Railroad specific institutions such as National Museum of African American History and Culture in Washington, D.C. Local communities, too, can help. Paige pointed out that African Americans who trace their roots to the Tikar in Cameroon can find significant communities within the U.S. – such as in NYC, Houston and D.C. “They tend to have networks within those organizations already, so when they are ready to travel, they use those people as a resource,” said Paige. 
 

 
<h2>Put Your Family in a Historical Context
 </h2>

 
If you’re finding road blocks with your research, look at your background from a historical perspective. For example, Allison DePrey Singleton, a librarian at the Genealogy Center at Allen County Public Library in Fort Wayne, Ind., noted that those of Irish decent can learn about the vast impact of the Irish potato famine, which led to many Irish leaving their homeland or perishing from hunger. “It’s about putting your family in a historical context; learn about what was going on in that country and that location within a certain time period.”
 
<h2>Manage Your Expectations</h2>

 
DNA trips can bring up all sorts of emotions, but you want to stay receptive in the moment and around others. “Be respectful of the culture and realize that [your] accommodations can be rudimentary,” said D’Elia, “Be mindful you are visiting ancient places and ancient infrastructure; pack proper footwear. These trips attract multiple generations, so be sure to accommodate specific mobility issues."

How to Explore Your Family Roots Through Travel

Family

Here at Budget Travel, we appreciate a deal as much as the next frugal traveler, but for our purposes, budget doesn’t necessarily translate as cheap. To do the mental math on what, exactly, qualifies as a good-value proposition, we take into account tangible factors like location, weather, and experiences to have along the way. But we also think about the intangibles—less quantifiable, more subjective elements like uniqueness and Instagrammability. It’s a complicated equation, but home-share rental site Vrbo (vrbo.com) is attempting to simplify things a bit, courtesy of its first-ever <a href="https://www.homeaway.com/info/media-center/press-releases/PR_2019/vrbo-reveals-top-value" target="_blank" rel="noreferrer noopener">Bang for Your Buck Index</a>. The company recently released a list of domestic and international destinations that provide travelers with the best value, based on last year’s booking data. Factoring in considerations like proximity to the beach, diversity of dining options, and the array of activities on offer, here's where you'll get the most for your money—all for $250 per night or less.
<h2>Top 10 Domestic Destinations for Rental Value</h2>
With an abundance of beaches—not to mention its collection of theme parks—it’s no wonder Florida claims five of the 10 spots on Vrbo’s domestic list. Daytona Beach, Cocoa Beach, and Cape Canaveral offer prime opportunities to work on that tan, while Orlando is the gateway to <a href="https://www.budgettravel.com/video/walt-disney-world-guide">Disney World</a> and Universal Studios’ <a href="https://www.budgettravel.com/video/harry-potter-universal-orlando-guide">Wizarding World of Harry Potter</a>. For a break from the ocean, book a trip to Lakeland, east of Tampa, to explore the city’s eponymous lakes, or venture out of state and head west instead: Tucson and Prescott, Arizona, both cracked the top 10, as did Moab, Utah, <a href="https://www.budgettravel.com/article/5-awesome-and-affordable-american-drives_15212">in the heart of canyon country</a>. Looking for something a little less expected? Branson, Missouri, receives surprisingly high marks, while family favorite Myrtle Beach rounds out the list. 

<h2>Overseas Bargains</h2>
If, in your mind, it doesn’t count as vacation unless you've stepped off a plane onto foreign soil, not to fear—there’s plenty of value to be had in Europe, Asia, Canada, and the Caribbean, as long as you know where to look. For a truly economical experience, forgo hotspots like London, Paris, and Rome in favor of the Iberian peninsula: Porto, Lisbon, Madrid, and Seville all provide warm weather, great food, and arts and culture galore, minus the sticker shock of their higher-profile European peers. (On the continent, Prague and Berlin are also good bets.) Chasing those sunny days? You can’t go wrong with <a href="https://www.budgettravel.com/article/affordable-fun-san-juan-puerto-rico">Puerto Rico</a>, and Carolina is Vrbo’s pick for the island’s best-value destination. Up north, Calgary and Halifax offer <a href="https://www.budgettravel.com/article/banff-national-park-guide">boundless natural splendor</a> and <a href="https://www.budgettravel.com/article/halifax-nova-scotia-guide">cultural institutions in profusion</a>, plus a favorable exchange rate to boot. And on the other side of the world, Tokyo is an unexpectedly budget-friendly gem.

20 Best Bang-for-Your-Buck Vacation Rental Destinations

Situated directly north of Maine on the eastern seaboard, Atlantic Canada’s Maritime provinces—Nova Scotia, New Brunswick, and Prince Edward Island—are perhaps best known for picturesque coastlines rife with lighthouses and fishing boats, to say nothing of the legendary seafood. The capital of Nova Scotia, Halifax is a walkable city with an active waterfront, five-star dining, and artisan culture galore. It’s also a quick two-hour flight from New York and an even shorter hop from Boston, making it an easy weekend escape for Yanks yearning for a change of scenery. Here’s what to do when you arrive in town.
<h2>1. Wander the Waterfront</h2>
<img src="https://img.budgettravel.com/Halifax-Farmers-Market-exterior.jpg" alt="Halifax-Farmers-Market-exterior.jpg?mtime=20190304111826#asset:105062" style="vertical-align:middle;height:auto;" />(Debbie Ann Powell/Dreamstime)

Nearly two miles of boardwalk wind along the Halifax Harbor, and while it’s an activity better suited for <a href="https://www.budgettravel.com/article/beach-gear">sunny summer days</a>, the brisk winds off the water make for an invigorating winter stroll. Spend some time at the Canadian Museum of Immigration at Pier 21 (more on that below), then work your way north: Across the street, the Designer Craft Shop (craftnovascotia.ca) carries beautiful pottery, jewelry, and other pieces from local artisans, and down the block, Garrison Brewing Company (garrisonbrewing.com) is good for a pitstop. Book an evening brewery tour for $15, or simply sample the wares in the dog-friendly tap room. Nearby, the Halifax Seaport Farmers’ Market (halifaxfarmersmarket.com) is an all-season venture. In addition to the produce, there's a solid selection of local liquors, spice blends, jams, pickles, and more, making it a great place <a href="https://www.budgettravel.com/article/confessions-souvenir-collector">to pick up souvenirs</a> for your food-loving friends. From there, it’s a short jaunt up to NovaScotian Crystal (novascotiancrystal.com), purveyors of heirloom-quality crystal at prices to match. Even if you’re not shopping for mouth-blown, hand-cut investment pieces, the showroom is worth a stop—if you’re lucky, you’ll catch the makers in action. Around the corner is the Halifax Ferry Terminal, and at less than $2 USD, a boat trip is an ideal way to cap off your walk. Take in the skyline and explore hipster-central Dartmouth while you’re across the harbor...and if you manage to time your ride to sunset, all the better. 
<h2>2. Warm Up With Local Spirits</h2>
<img src="https://img.budgettravel.com/Halifax-Distilling-tasting-flight.jpg" alt="Halifax-Distilling-tasting-flight.jpg?mtime=20190304111825#asset:105061" />(Maya Stanton)
As the home of Scottish expat Alexander Keith, a three-time mayor and mid-1800s brewer whose facility is still in operation today (albeit under the umbrella of Anheuser-Busch InBev), it’s no surprise that Halifax has craft breweries aplenty—to date, there are 12 and counting. But Atlantic Canada's history is also steeped in bootlegging and rum-running, and Nova Scotians have embraced that heritage with a vengeance, making rum one of the most popular tipples in town. Centrally located near the waterfront, Halifax Distilling Co. (halifaxdistillingco.ca) pours tastes of its J.D. Shore rums. Distiller Julie Shore is descended from a 19th-century <a href="https://www.budgettravel.com/slideshow/urban-distilleries-america">whiskey-distilling</a> family in North Carolina, and those generations of experience show; her light-bodied black rum is supremely drinkable, with rich caramel notes, and we can vouch for the rum cream, a Bailey’s stand-in that might just be better than its whiskey-based cousin. Belly up to the bar for a drink and a snack, catch some live music, or pop in for a tour on a Saturday afternoon.
<h2>3. Get Cultured</h2>
<img src="https://img.budgettravel.com/Immigration-Museum-crates.jpg" alt="Immigration-Museum-crates.jpg?mtime=20190304111828#asset:105064" style="vertical-align:middle;height:auto;" />(Maya Stanton)

For a small municipality (around 403,000 people at last estimate), Nova Scotia’s capital boasts a wealth of cultural destinations. On the waterfront at Pier 21, an Ellis Island equivalent for a million transplants from the late 1920s through the early '70s, the Canadian Museum of Immigration (above; pier21.ca) traces the immigrant experience from decade to decade, with interactive exhibits, replica ships’ cabins, and steamer trunks filled with clothing and treasured belongings from children who immigrated over the years. At the family history center, staff members are standing by to help track down immigration documents, ship information, and genealogical data by request. A 15-minute walk along the water’s edge is the Maritime Museum of the Atlantic (maritimemuseum.novascotia.ca), devoted to the region’s marine history, from its ship-building days to naval battles to disasters like the Halifax Explosion of 1917. Don’t miss the model ships on the second floor, or the Titanic exhibit, a highly detailed accounting of the ship’s history, its sinking, and Halifax’s role in the rescue and recovery operation. (Titanic buffs should also make a detour to Fairview Lawn Cemetery on the north end of town: Halifax was the closest port when the liner went down, and more than 100 victims are buried there, their headstones arranged in a configuration resembling a ship’s helm.) A few blocks over, the Art Gallery of Nova Scotia (artgalleryofnovascotia.ca) celebrates the work of artists with ties to the region. The jewel of the collection is the Maud Lewis gallery, featuring the self-taught folk artist’s work as well as her lovingly restored, hand-painted tiny house—just 12-½ by 14-½ feet! The museum has extended hours on Thursday nights, with free entry and tours available. On the other side of the city's circa-1749 citadel, the Museum of Natural History (naturalhistory.novascotia.ca) has all the whale skeletons, animal models, rock and mineral samples, and, through April, animatronic dinosaurs needed to keep the little ones busy and engaged. 
<h2>4. Break for Coffee (and Great Views)</h2>
<img src="https://img.budgettravel.com/Halifax-Library-exterior.jpg" alt="Halifax-Library-exterior.jpg?mtime=20190304111827#asset:105063" />(Maya Stanton)
Built in 2014 as a replacement for a mid-century building the city had long since outgrown, the award-winning Halifax Central Library (halifaxpubliclibraries.ca) is a feat of contemporary design. Reportedly “<a href="https://www.theglobeandmail.com/news/national/halifax-looks-forward-to-the-opening-of-its-very-own-library-of-the-future/article20090514/" target="_blank" rel="noreferrer noopener">the first piece of modern architecture to be built in Halifax in decades</a>,” the $57.6 million project is an LEED Gold-certified cultural center in the heart of downtown. Check out the displays dedicated to First Nations, African Nova Scotian, Acadian, and Francophone cultures, as well as veterans’ memorials and local-history research materials. The cantilevered-glass exterior resembles a stack of books, and the interior is peaceful and light-filled, with a top-floor café offering expansive views of the harbor and citadel alongside cups of excellent, fair-trade organic drip coffee and <a href="https://www.budgettravel.com/article/new-york-city-pastries">from-scratch pastries</a>. 
<h2>5. Eat Your Heart Out</h2>
<img src="https://img.budgettravel.com/Prince-George-Restaurant-spoon.jpg" alt="Prince-George-Restaurant-spoon.jpg?mtime=20190304111829#asset:105066" />(Maya Stanton)
In keeping with its maritime location, Nova Scotia is a haven for seafood lovers, and from Digby scallops and freshwater mussels to <a href="https://www.budgettravel.com/article/nova-scotia-lobster-crawl">the unparalleled lobster of the South Shore</a>, Halifax receives more than its fair share of the bounty. Obladee Wine Bar (obladee.ca) touts flights of Nova Scotian wines and Sober Island oysters, while Little Fish Oyster Bar (littlefishoysterbar.ca) does an all-day happy hour with a selection of local bivalves at US$1.50 a pop. We loved the ones from Cabot, and those from Pristine Bay were true to their name. Upstairs is the Five Fishermen (fivefishermen.com), a sister restaurant serving refined plates. Fortunately, the upscale dining room, a handsomely restored funeral home, shows no signs of its more gruesome days, but a creamy bowl of chowder and a smoked old-fashioned should chase away any lingering ghosts. The city's dining isn't all fins and gills, though. Land-based options include the donair, a uniquely Halifax offering that’s akin to the Greek gyro, Middle Eastern shawarma, and Mexican al pastor, with spiced, spit-roasted meat topped with raw tomatoes and onions, doused with a sweet white sauce, and wrapped in a pita. It’s a messy but glorious concoction, and you can sample it downtown at Johnny K’s, or further afield at King of Donair (kingofdonairquinpool.ca), where the dish originated back in 1973. For a stellar steak tartare and a reasonably priced glass of wine, seek out Bistro le Coq (bistrocoq.ca), then have a nightcap at the Stubborn Goat (stubborngoat.ca), a gastropub with a tempting cocktail list; when it’s on the menu, the Moving To the Country is a dangerously delicious blend of bourbon, peach, and mint. Looking to splurge? With a menu ranging from steamed mussels and house charcuterie to expertly rendered Nova Scotia scallops and luscious lamb pappardelle, Gio Restaurant (above; giohalifax.com) at the Prince George Hotel is one of the best bets in town.

5 Things to Do in Halifax, Nova Scotia

Inspiration

It’s barely 9:00 in the morning, and I’m already worried about losing a toe. Possibly three. I’m on a lobster boat off the coast of West Berlin, Nova Scotia, <a href="https://www.budgettravel.com/article/canadian-sites-are-among-the-biggest-or-oldest-or-most-unusual-in-their-class_69423">Canada</a>, and my weather app says it’s in the low 20s—which doesn’t sound so bad, until you factor in the bone-chilling winds coming off the North Atlantic. Those gusts are no joke.
<img src="https://img.budgettravel.com/Lobster-Boat-wave-trail.jpeg" alt="Lobster-Boat-wave-trail.jpeg?mtime=20190211105124#asset:104814" style="vertical-align:middle;height:auto;" />The view from the stern. (Maya Stanton) 
If we'd started earlier, it would’ve been even colder, the locals nonchalantly told me. But even now, with the sun beaming down, the fishing crew is bundled from head to toe in heavy-duty gear: thick, waterproof coats and pants, substantial boots, insulated gloves, hats, hoods, and, on the men, full beards. I, on the other hand, thought my thickest pair of socks would make up for a decidedly non-winterized pair of boots. I was mistaken. 
As it turns out, lobster is expensive for good reason. In this corner of southwestern Nova Scotia, the fishing season runs from the last Monday in November through the end of May, but it peaks in the winter months, the frigid Atlantic providing the ideal environment for North American lobsters. The boats don’t go out every day, especially in January and February—sometimes the winds are prohibitive, sometimes it’s just way too cold—but when they do, it’s tough work. The payoff is worth it, though: Catches in this fishing sector account for some 40 percent of Canada’s annual lobster haul. 
And now travelers can be there to take it all in. Currently in its second year, Nova Scotia’s South Shore Lobster Crawl (lobstercrawl.ca) invites the hardy to brave the February elements for three weeks of activities, events, and, of course, good eating up and down the coast—everything from concerts and crafts to art and sculpture shows to a beer festival and a lobster-roll contest—all in the name of that sweet, sweet lobster meat. 
<h2>Day 1: Peggy's Cove, Lunenburg, and Summerville</h2>
My journey started in Halifax, the province’s capital. I had come to join the crawl—<a href="https://www.budgettravel.com/article/outdoor-winter-adventures">to lean into winter</a>, if you will. We set off on Route 3, aka the Lighthouse Route, a winding, seaside drive that took us first to Peggy’s Cove, a picturesque fishing hamlet on St. Margaret’s Bay, some 25 miles southwest of the city. It’s one of the country’s most photographed spots, thanks in no small part to its iconic lighthouse, built in 1914 and not showing its age in the slightest.
<img src="https://img.budgettravel.com/peggys-cove-ice.jpeg" alt="peggys-cove-ice.jpeg?mtime=20190211105214#asset:104820" /> The icy shoals and brightly colored boats of Peggy's Cove. (Maya Stanton) 
The winds were vicious out on the point, but the weathered wooden fishing shacks and vibrantly colored boats and hillside homes were none the worse for wear. Requisite photos acquired, we headed to Lunenburg: a colorful port town with a colorful history, some 60 miles further south on the Lighthouse Route. Established in 1753 and forged on the back of the Atlantic cod–fishing industry, not to mention ship-building and rum-running, Old Town Lunenburg was designated a <a href="https://www.budgettravel.com/slideshow/unesco-creative-cities">UNESCO World Heritage Site</a> in 1995, when the organization declared it “the best surviving example of a planned British colonial settlement in North America." And with its mix of stunning 18th-century Victorians, wooden churches, and Cape Cod-style homes, it’s clear that preservation takes priority here.
<img src="https://img.budgettravel.com/Lunenberg-door.jpeg" alt="Lunenberg-door.jpeg?mtime=20190211105159#asset:104819" /> Lunenburg's oldest house, built around 1753. (Maya Stanton)
Snow was beginning to fall when we met our guide for a walking tour (lunenburgwalkingtours.com). We checked out the oldest house in Lunenburg, a navy Cape Cod dating to the town’s founding in 1753. It's such a living museum that there are plexiglass-covered cutouts in the walls to show off the building's rough-cut, hand-hewn timber construction. Also on the agenda: a pale pink Victorian that featured in a 1973 horror flick starring a young Ron Howard, and a circa-1753 Anglican church that was painstakingly reconstructed, beam by original beam, to the tune of $6.7 million after a gut-wrenching fire in 2001. 
From there, it was a quick jaunt down to the working waterfront, where scallop draggers and deep-sea fishing boats ply their trade. As flurries continued to fall, we made our way to the Grand Banker Bar &amp; Grill (grandbanker.com), a small dining room with a menu overflowing with local seafood and floor-to-ceiling windows overlooking the sparkling bay. 
<img src="https://img.budgettravel.com/Grand-Banker-burger.jpeg" alt="Grand-Banker-burger.jpeg?mtime=20190211105156#asset:104817" style="vertical-align:middle;height:auto;" /> The Grand Banker's Lunenburger. (Maya Stanton) 
I tried a rich and tangy Acadian-style Cajun stew, a heaping pile of Nova Scotia mussels, and a handful of silver-dollar-sized scallops straight from the wharf, but the showstopper was the Lunenburger, a beef patty piled with smoked mozzarella, bacon, lobster knuckle and claw meat, plus garlic aioli and tarragon-butter sauce, set on a smattering of baby spinach and crowned with a bacon-wrapped scallop. A jaw-dropping creation. 
After a feast like that, a nip of brandy was in order, so we popped over a few blocks to Ironworks Distillery (ironworksdistillery.com). A micro-distillery housed in an 1893 blacksmith’s shop, Ironworks leans on the Maritime Provinces’ rum-loving heritage (the Rum Boat Rum is a standout, aged in bourbon barrels on the property and on the floating barge anchored a stone’s throw from the shop’s side door), but the line also encompasses gin, vodka, and fruit-based brandies and liqueurs. The apple brandy hit the post-prandial spot, and the raspberry liqueur tasted like it got up and walked straight off the pages of Anne of Green Gables. (Remember when Anne and Diana nicked that bottle of raspberry cordial and got scandalously drunk?)
Next stop, the evening's accommodations: Quarterdeck Beachside Villas and Grill (quarterdeck.ca), a collection of condo-style rooms with contemporary beach decor (think: IKEA meets shabby chic) and, overlooking the ocean, private decks complete with Adirondack chairs, as well as a stand-alone restaurant cranking out great seafood. Before dinner, as a preview of a similar event slated for the Lobster Crawl’s closing weekend, we took a painting class led by celebrated local artist Andre Haines. Over glasses of sparkling Nova Scotian wine, the multi-talented theater alum introduced us to traditional provincial tunes and painterly techniques alike—a thoroughly enjoyable experience, though, suffice it to say, I will not be giving up my day job for an artist's studio anytime soon.
<h2>Day 2: Cape Sable Island, Clark's Harbour, and Barrington Passage</h2>
America has Punxsutawney Phil, Nova Scotia has Lucy the Lobster. We were up before dawn on Groundhog Day, bound for Barrington’s Cape Sable Island Causeway to see if the tough-shelled celebrity would amble out of her cage and see her shadow, or if spring was on its way. Lucy was feeling a bit drowsy, but her handlers gleefully pronounced that she’d caught a glimpse of her reflection, meaning six more weeks of lobster season was sure to follow. 
We cruised by Clark’s Harbour, a working wharf, and Cape Sable, Atlantic Canada’s most southerly point of land, before our visit to Fisher Direct (fisherdirect.ca), a family-owned and operated facility that delivers live lobsters to vendors all over the world, particularly China. With tanks and spray systems that can hold upwards of 400,000 pounds of live lobster at a time, the plant processes 10 million pounds annually—a mind-boggling number, though owner Tyler Nickerson is quick to point out it isn’t really that much, especially compared to his big-box competitors. 
<img src="https://img.budgettravel.com/Capt-Kats-lobster.jpeg" alt="Capt-Kats-lobster.jpeg?mtime=20190211105108#asset:104812" /> A classic lobster dinner, courtesy of Capt. Kat's Lobster Shack. (Maya Stanton) 
Given the copious local bounty, it's no surprise that area restaurants take full advantage. In Barrington, the self-proclaimed lobster capital of Canada, Capt. Kat’s Lobster Shack (captkatslobstershack.weebly.com) knows its way around a crustacean, with a menu boasting lobster fondue, lobster poutine, lobster-topped fish cakes, and 2018's champion lobster roll. But creamed lobster is a South Shore specialty, and the interpretation here is the next best thing to home-cooking—or so I’ve been told. With chunks of fresh meat sautéed in copious amounts of butter, finished off with heavy cream, and served atop a thick slab of toast, it’s not exactly a light starter, but you can’t leave the province without giving it a taste. That, along with an impeccably steamed whole lobster, might’ve been the best meal I had all week.
<img src="https://img.budgettravel.com/White-Point-resort-nova-scotia.jpeg" alt="White-Point.jpeg?mtime=20190211105258#asset:104825" style="vertical-align:middle;height:auto;" /> The lodge at White Point Beach Resort. (Maya Stanton) 
White Point Beach Resort (whitepoint.com) was my next port of call, and its airy, light-filled lodge offered a warm welcome, with windows facing the Atlantic, a towering stone fireplace, and cozy armchairs and leather sofas practically begging guests to sink right in and stay while. (As an added bonus, its grounds are populated by bunnies that appear out of nowhere when you proffer treats, and who doesn't love bunnies?) Lobster-themed s’mores—chocolate-dipped, lobster-shaped sugar cookies in lieu of graham crackers, and marshmallows roasted on a roaring fire—capped off the night. 
<h2>Day 3: West Berlin and White Point</h2>
It was lobster-boat day, and my alarm went off just as the sun was cresting over the horizon. Those fishermen who'd already been out for hours in the dark, cold morning deserve every penny they're earning—a feeling that only got stronger the more time we spent onboard, especially when my digits felt like they might be in danger. But Captain Brad Crouse was a gracious host, with an easy smile and a steady hand on the wheel, and his operation a well-oiled machine. The tiny crew worked quickly and efficiently to pull the traps and measure their catch, tossing back the too-small specimens and banding the larger ones’ claws, re-baiting the traps, and pushing them off the stern and back into the sea. 
<img src="https://img.budgettravel.com/lobster-boat-lobsterman.jpeg" alt="lobster-boat-lobsterman.jpeg?mtime=20190211105123#asset:104813" style="vertical-align:middle;height:auto;" /> A crew member shows off a keeper onboard Captain Crouse's lobster boat. (Maya Stanton)
On the roster of festival activities this chilly Sunday was a Lobster 101 seminar with Atlantic Canada's tartan-clad culinary ambassador, Alain Bossé. A high-profile cookbook author, consultant, and educator known as the Kilted Chef, Alain took the small crowd through the ins and outs of lobster biology—unsettling mating habits and all—before detailing how best to store and prepare your catch for prime consumption. And then, finally, we were on to the main event: the lobster-roll contest. 
<img src="https://img.budgettravel.com/Nova-Scotia-winner-lobster-roll.jpg" alt="Nova-Scotia-winner-lobster-roll.jpg?mtime=20190213101104#asset:104853" /> The winning lobster roll, from 27 South in Bridgewater. (Maya Stanton) 
Lobster rolls are one of my favorite things to eat, so I was beyond excited to sit on the panel of judges for this year's contest. The variety on display was remarkable: There were rolls with finely chopped meat and rolls with huge chunks of tail and claw, rolls with arugula and with plain old lettuce, rolls with <a href="https://www.instagram.com/p/BmE0SL9AwGS/">too much celery</a> and with just enough chives. There was one with an Asian-inspired slaw, and one dotted with mixed herbs. Ultimately, and in a surprise upset, our favorite (above) came from 27 South (facebook.com/twentysevensouth) at the Bridgewater Best Western. The chef claimed his secret was the lobster-infused mayo, but whatever it was, I wanted seconds. 
<img src="https://img.budgettravel.com/Nova-Scotia.jpeg" alt="IMG_7838.jpeg?mtime=20190212100858#asset:104842" style="vertical-align:middle;height:auto;" />Sunset over the Atlantic. (Maya Stanton)

In a fitting bookend to the day, the winner was announced and the contest wrapped up just as the sun was setting—I’d watched it come up, after all, and it’s not often I’m awake that early. I stepped out onto the property’s elevated deck to take in the show. 
<h2>Day 4: Port Medway and Mahone Bay</h2>
On our final morning on the South Shore, we drove northeast, bound for The Port Grocer (theportgrocer.ca), a quaint, all-purpose café, market, post office, and gift shop in Port Medway. After coffee, salads, and seafood chowder, we got to the reason for our visit: a garlicky, cheesy, tender crust topped with chunks of lobster and sprinkled with finely chopped parsley. Most seafood pizzas overpromise and underdeliver, but this one holds up to the hype—and it’s developed such a loyal following that the proprietors can’t keep them in stock.
<img src="https://img.budgettravel.com/Port-Medway-Port-Grocer-pizza.jpeg" alt="Port-Medway-Port-Grocer-pizza.jpeg?mtime=20190211105232#asset:104823" /> The Port Grocer's lobster pizza, worth every bite. (Maya Stanton) 
We took the scenic route back to Halifax, checking out Port Medway’s circa-1899 lighthouse (a Registered Heritage Property), Mahone Bay’s colorful waterfront, known for its Three Churches, and Chester, an upscale community with breathtaking homes. It was a relaxing end to a jam-packed, lobster-filled trip, and I’m plotting a return for the seafood alone—but next time, I’ll bring the right boots. 
Nova Scotia's 2019 <a href="https://www.lobstercrawl.ca/" target="_blank" rel="noreferrer noopener">South Shore Lobster Crawl</a> runs February 1-19; for more information, visit lobstercrawl.ca. The lobster-boat excursion is part of the <a href="https://www.whitepoint.com/packages/great-canadian-lobster-fishing-feast-new/" target="_blank" rel="noreferrer noopener">Great Canadian Lobster Fishing Feast</a> offered by White Point Beach Resort; packages start from around $525 (USD) per person for two nights and include a half-day fishing trip, a lobster lunch cooked over a bonfire, and oceanfront accommodations.

Get a Taste of Nova Scotia's South Shore Lobster Crawl

For the weary traveler, is there anything more refreshing than taking a hot, soothing shower after a long flight? But when you have an epic layover, that relaxing "me time" can feel light years away.
Before you pull out your toothbrush in the airport bathroom, consider booking a room with why-didn’t-we-think-of-this site <a href="https://www.hotelsbyday.com/en" target="_blank" rel="noreferrer noopener">Hotels By Day</a>. This game changer lets you snag unoccupied hotel rooms for the day at discounted prices, for either a morning, midday, or afternoon stay. Time frames tend to be generous, too, usually ranging from five to nine hours, such as 10 a.m.–6 p.m. or 8 a.m.–1 p.m. Perfect for downtime, whether you're <a href="http://www.budgettravel.com/slideshow/photos-americas-most-awesome-boardwalks,12984/#pic=1">hitting the beach</a> or <a href="http://www.budgettravel.com/feature/our-favorite-hotel-spas-that-you-can-actually-afford,51168/" target="_blank" rel="noreferrer noopener">luxuriating in a sunken tub</a>.
Obviously, there are plenty of airport hotels, but the options on this site go far beyond that, ranging from budget to luxury properties located all over town, like the four-star <a href="http://www.atlanticahotelhalifax.com/" target="_blank" rel="noreferrer noopener">Atlantica Hotel</a> in Halifax, Nova Scotia, for about $43; the beachside boho <a href="http://www.thestileshotel.com/" target="_blank" rel="noreferrer noopener">Stiles Hotel South Beach</a>, in Miami, for $90; or the modern <a href="http://www.themosser.com/" target="_blank" rel="noreferrer noopener">Mosser Hotel</a> in San Francisco for $79: All were available when we checked.
Make a reservation through Hotels By Day’s mobile site or its <a href="https://itunes.apple.com/us/app/hotelsbyday/id947959692?mt=8" target="_blank" rel="noreferrer noopener">iOS</a> or <a href="https://play.google.com/store/apps/details?id=com.appnostic.hdb" target="_blank" rel="noreferrer noopener">Android app</a> in just four taps. Search by location, price, and time frame and book at no charge—you pay at the hotel—and can cancel for free up to 24 hours before check-in. 
Since the rates are much more affordable than traditional overnight stays (typically around 40 percent off) you can experience a hotel that normally could be a little out of reach. The swanky—but reasonably priced—solution allows you to get a head start on your vacation by making the most of each hotel’s amenities. Take a nap to combat jet lag, freshen up with a shower, have a quiet place to work with potentially free Wi-Fi, veg out with a real TV, break a sweat at the gym, or eat a complimentary breakfast.
Here’s to never giving yourself an awkward sponge bath in the airport bathroom again.

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Mmmmm...Chowder Trail. Pardon us as we go all Homer Simpson just thinking about Nova Scotia's 60-plus destinations where you can try fresh, hot Atlantic seafood chowder. Throw the kids in the backseat and drive along the 4,700 miles of the Atlantic Canada province's coastline, sampling soups as you go.
Before you set out on the road, download a 2015 "chowder passport" from <a href="http://tasteofnovascotia.com" target="_blank">Nova Scotia's website</a> (it's valid from May to October of this year), peruse the official <a href="http://tasteofnovascotia.com/the-chowder-trail/#chowder-trail-map" target="_blank">Chowder Trail Map</a>, then collect "stamps" as you try each chowder. That's fun all by itself, but you'll also have a chance to win swag like restaurant gift certificates and a seafood knife set.
Here are some unique flavors we came across—each clocking in at about $5 to $10 a bowl—and where in Nova Scotia to get them, plus a sweet deal on a budget-friendly Nova Scotia inn where you'll want to rest up between bellyfuls:
Hearty, inventive local chowders to taste-test in Nova Scotia:
1.       Smoked seafood chowder, made with scallops, mussels, shrimp, and smoked haddock: <a href="http://saltshakerdeli.com/" target="_blank">Salt Shaker Deli</a>, Lunenburg 2.       Bacon, corn, and prawn chowder: <a href="http://biscuiteater.ca/" target="_blank">The Biscuit Eater Café &amp; Books</a>, Mahone Bay 3.       Chipotle mussel chowder: <a href="http://oldorchardinn.com/" target="_blank">Old Orchard Inn</a>, Wolfville 4.       Curry lobster chowder: <a href="http://www.seasonsbyatlantica.com/" target="_blank">Seasons by Atlantica</a>, Halifax 5.       Haddock chowder: <a href="http://www.troutpoint.com/" target="_blank">Trout Point Lodge</a>, East Kemptville 6.       Cape Breton seafood chowder, made with haddock, scallops, lobster, bacon, and potatoes: <a href="http://cabotlinks.com/" target="_blank">Panorama at Cabot Links,</a> Inverness
Where to stay: From June 15–Sept. 15, Ye Old Argyler Lodge, an oceanfront B&amp;B in Lower Argyle, will offer a Lobster Culinary Adventure for foodies who like to know exactly where their dinner (and breakfast) comes from. Chef Jonathan Joseph escorts guests to a nearby wharf to select their lobsters, prepared for a lobster supper for two (rooms from $145, lobster package $100, <a href="http://argyler.com/" target="_blank">argyler.com</a>).
Hungry yet? Even if you weren't planning to visit the northeast (this year, anyway), you can have a taste of Nova Scotia by following this recipe from <a href="http://www.rhubarbrestaurant.ca/" target="_blank">Rhubarb Restaurant</a> in Indian Harbour:
Root Vegetable Seafood Chowder Recipe 
Rhubarb Restaurant chef Jon Geneau buys his lobster at Ryer Lobsters, just down the road from Rhubarb. And the root vegetables aren't far away either.
Ingredients:
6 quarts water 2 tbsp salt 1 lobster (about 1.5 lb) 1 lb mussels 1/3 cup butter 1 cup diced Spanish onion 1 carrot, cubed ½ stalk celery, sliced 1 cup cubed potato ¼ cup cubed turnip ¼ cup cubed parsnip 4–6 oz smoked Atlantic salmon, thinly sliced ½ lb haddock, cubed 1 cup heavy cream (35 percent MF) 2 tbsp lemon juice Salt and pepper to taste ½ cup chopped parsley
Directions:
1. In a large pot, combine water and salt and bring to a boil. Cook lobster for 12 minutes. With tongs, remove the lobster and let cool enough to handle. Strain cooking liquid into bowl, setting aside 3 cups. Discarding the shells, remove lobster meat and break into bite-sized pieces. Set aside.   2. Under cold running water, scrub (and debeard if necessary) mussels, discarding any that are damaged or do not close when lightly tapped. Set aside.   3. In large saucepan over medium heat, melt butter; sauté onion until translucent, about 5 minutes. Do not let brown. Stir in carrot and celery; cook, stirring often, for 5 minutes. Stir in potato, turnip, and parsnip and reserved cooking liquid. Simmer until vegetables are tender.   4. Gently stir in salmon, haddock, lobster, and mussels. Cover and simmer until mussels have opened and fish flakes easily with a fork, about 5–6 minutes. Remove and discard any unopened mussels. Gently stir in cream and lemon juice. Cook until heated. Season to taste with salt and pepper. Sprinkle each serving with parsley.   Serves: 4–6

How to Eat Your Way Through Nova Scotia's Chowder Trail—Recipe Included!

<h2>What's Included</h2>
<ul><li>Accommodations for two adults (18 and older) in a Standard Room with a King or Queen Bed, April 1 - June 27, 2024<ul><li>$179 per night ... Room-only; Sundays-Thursdays</li><li>$279 per night ... Weekday Package; Sundays-Thursdays</li><li>$689 for 2 nights ... Weekend Package; Fridays-Saturdays</li></ul></li><li>The Travelzoo-exclusive packages come with:<ul><li>One welcome bottle of wine (per room; $30 value)</li><li>One dinner for two at Forty at Thorn Hill Restaurant (one starter or salad and entrée per person; reg. up to $176)</li><li>Daily breakfast for two adults (reg. $50 per day)</li></ul></li><li>This offer applies to the following rooms: Mt. Pierce, Mt. Webster, Eisenhower, Monroe, Jackson, Adams, Stanford White and Trailside Cottage (based on availability)</li><li>Not available: April 5-8; May 17-18, 24-26</li><li>Price is per room, not per person</li></ul><h2>More Reasons to Go</h2>
<ul><li>There are only 16 rooms, each individually decorated with colonial-style furnishings, gas fireplaces and Whirlpool tubs </li><li>Let's not forget the food—hotel dining options range from casual pub food at the Tavern to gourmet specialties, all of which come with mountain views </li><li>There's a full-service spa on site if you're looking to indulge in some R&R. You'll also find loads of restaurants and boutique shopping in North Conway (just a 15-minute drive away) </li><li>The White Mountain National Forest offers a bevy of year-round activities, including hiking, horseback riding and mountain biking</li></ul>

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Halifax is a town in Halifax County, Virginia, United States, along the Banister River. The population was 1,309 at the 2010 census. It is the county seat of Halifax County.

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Established in 1998 as America’s favorite Go-To travel magazine, Budget Travel inspires and empowered millions of Americans to become savvy travelers and see more for less. For over two decades, Budget Travel has provided readers with the how-to advice they won’t find elsewhere: Destinations where the dollar goes the farthest; authentic, under-the-radar tips; and a template for getting the most from each travel experience. We focus on U.S. domestic travel, Canada, the Caribbean, Mexico, road trips, cool small towns, American cities of all sizes, weekend getaways, theme parks, cruises, national and state parks, round-ups of the best budget destinations, island escapes, start-today tips and how-to stories. Budget travel is not about cheap places and backpacking, it is about creating the best travel memories with whatever money you have. That's why our new site experience integrates a private booking platform with discounts of up to 50% in all sorts of hotels, from 5-stars, chic boutique hotels, and even motels.

<title>Budget Travel | Halifax</title>

Halifax

Roxboro is a city and the county seat of Person County in the U.S. state of North Carolina. The population was 8,362 at the 2010 census. The city is 30 miles (48 km) north of Durham and is a part of the four-county Durham–Chapel Hill Metropolitan Statistical Area, which has a population of 504,357 as of the 2010 Census. The Durham–Chapel Hill MSA is a part of the larger Raleigh–Durham–Cary Combined Statistical Area, which has a population of 1,749,525 as of the 2010 Census.

Roxboro

Mecklenburg County is a county in the Commonwealth of Virginia. As of the 2010 census, the population was 32,727. Its county seat is Boydton.

Mecklenburg County

Granville County is a county located on the northern border of the U.S. state of North Carolina. As of the 2010 Census, the population was 59,916. Its county seat is Oxford.Granville County encompasses Oxford, NC Micropolitan Statistical Area, which is also included in the Raleigh-Durham-Chapel Hill, NC Combined Statistical Area.
The county has access to Kerr Lake and Falls Lake and is part of the Roanoke, Tar and Neuse River watersheds.

Granville County

Appomattox is a town in Appomattox County, Virginia, United States. The population was 1,733 at the 2010 census. It is the county seat of Appomattox County.Appomattox is part of the Lynchburg Metropolitan Statistical Area.

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