A World of Dumplings

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Step 1: Begin by forming a pinch in the edge of the dough disk. (Photo: Brian Yarvin)
Step 2: Continue to make the pinches, one after the other. (Photo: Brian Yarvin)
Step 3: When you have a half-circle of pinches, stop. (Photo: Brian Yarvin)
Step 4: Fold the unpinched side over and seal shut. (Photo: Brian Yarvin)
Admire your handiwork and then enjoy it! (Photo: Brian Yarvin)
Find more dumpling recipes in Brian Yarvin's cookbook, pictured here. (Photo: Brian Yarvin)

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