Revolutionary Restaurants That Changed the Way We Eat

MomofukuMomofuku ramenMomofuku Milk BarNoma in CopenhagenNoma foodNoma interiorChez Panisse CafeChez Panisse Cafe foodChez Panisse Cafe kitchenOtto Pizzeria interiorOtto Pizzeria PizzaAtelier Joel RobuchonAtelier Joel Robuchon interiorSt Johns RestaurantSt Johns Restaurant foodSt Johns Restaurant interiorThe Spotted PigThe Spotted Pig foodThe Spotted Pig interiorSushi of GariSushi of Gari sushiSushi of Gari interiorPret a MangerPret a Manger sandwichPret a Manger interiorPlanet RawPlanet Raw foodPlanet Raw interior
Photos
Momofuku, in New York City, is a bustling hotspot for Korean-fusion dishes.
David Chang's Momofuku has elevated the humble instant noodle to an art form.
— Courtesy sukhchander/Flickr
Momofuku Milk Bar is one of David Chang's many successful offshoots.
Noma in Copenhagen, voted the best restaurant in the world by the U.K.
Noma specializes in the New Nordic cuisine, making innovative use of classic northern European ingredients.
— Courtesy tomislavmedak/Flickr
Noma's interior design matches its ultra-cool aesthetic.
Chez Panisse Café offers affordable fare that is true to its namesake's founding local-food principles.
Chez Panisse Café's dishes are sourced locally and prepared simply.
— Courtesy jaycross/Flickr
The kitchen at Chez Panisse Cafe.
— Courtesy xmatt/Flickr
The interior of Otto Pizzeria. Try the pepperoni pizza, one of the joint's most popular.
— Courtesy idovermani/Flickr
Otto Pizzeria specializes in artisanal pizza by Mario Batali, who trained for three years in a Northern Italian kitchen.
— Courtesy amlamster/Flickr
Atelier Joel Robuchon Las Vegas, which features one of the chef's signature open kitchens.
Joel Robuchon's reasonably priced tea menus give the rest of us a chance to taste his masterful inventions.
St. John introduced (or rather reintroduced) Londoners to the idea of making use of every part of an animal.
St. John's recipes encourage diners to tuck into organ meat and marrow, and have been imitated all over the world.
— Courtesy xmatt/Flickr
St. John's classic look belies its reputation as an innovator.
— Patricia Niven
The Spotted Pig is one of New York City's finest gastropubs.
— Courtesy The Spotted Pig
The Spotted Pig specializes in upscale riffs on conventional pub fare.
— Courtesy The Spotted Pig
The Spotted Pig feels like the neighborhood bar of your dreams—with dreamy recipes to match.
— Courtesy The Spotted Pig
Sushi of Gari is a relatively affordable way of savoring the sushi revolution started by world-famous restaurants like Matsuhisa.
— Courtesy Sushi of Gari
Sushi of Gari offers sushi and sashimi platters for under $50.
— Courtesy Sushi of Gari
Sushi of Gari's interior has a Zen-like simplicity.
— Courtesy Sushi of Gari
Pret a Manger introduced the world to really good fast food—prepared fresh all day.
— Courtesy bensutherland/Flickr
Pret a Manger's sandwiches have become grab-and-go favorites in cities such as London, New York, and Washington.
— Courtesy kinghuang/Flickr
Pret a Manger's self-serve aesthetic and casual vibe make it an easy place to pick up a high-quality lunch.
Planet Raw features raw, organic foods that have made it a magnet for Angelenos with food allergies—and also for anyone with a taste for great vegetarian meals.
— Courtesy Planet Raw
Planet Raw's foods are never cooked, but newbies are usually surprised at what a wide variety of dishes are available.
— Courtesy Planet Raw
Planet Raw has drawn celebs such as Woody Harrelson and Robin Williams.
— Courtesy Planet Raw

These restaurants are not only world-famous, but each of these innovative eateries actually helped start a food revolution. Take a peek inside!

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