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Hotel We Love: Hotel Theodore, Seattle

By Liza Weisstuch
August 9, 2018
Hotel Theodore Seattle Atrium
This downtown hotel blends old-world glamour and modern style.

The Theodore in this Seattle hotel's name is a nod to the 36th president, who stayed at the property during and after his term. When it opened in 1930, it was an Art Deco temple, a showcase of the promise of the riches of the Pacific Northwest, and it was all thanks to the help of local creativity and industry, from the furniture makers to the laborers and craftsmen who built the place. It continues to be a tribute to Seattle originality, from the quirky art on the walls to the objects on display chronicling centuries of Washington's innovation culture. (More on that in a moment.) Sleek and sophisticated yet laid-back and casual, Hotel Theodore fuses then and now for a rich and whimsical snapshot of the city.

THE STORY

The building, crowned with a glowing vintage “Roosevelt” sign, was unveiled in 1930. A model of glamour, it featured a grand lobby and Art Deco detailing. Recent renovations kept the bones of the lobby in place and restored the Art Deco touches. It opened to guests in November 2017.

THE QUARTERS

Tufted leather headboards and dark wood furniture calls to mind the vintage elegance of the place, but the technology and little perks (Nespresso coffee makers, retro-looking Tivoli clock radios, luxe linens, oversize LCD televisions) remind you you're very much in the 21st century. And a peek inside the mini fridge reminds you you're very much in Seattle, what with the range of local beers to choose from. Among the 153 rooms, there are nine size options. About 80 percent have king beds, but even the smallest Deluxe Double is luxe and spacious.

THE NEIGHBORHOOD

The hotel sits smack in the middle of downtown Seattle, a notably walkable city. An array of local restaurants as well as familiar retailers—Nordstrom, Macy's, H&M—are located within blocks. It takes 15 minutes or less to walk to the famed Pike Place Market or the hip enclave of Belltown, and a little more than that to reach Capital Hill, a popular tourist destination for coffee-loving visitors, as it's home to the sweeping Starbucks Roastery, a veritable carnival of a coffee house with a food court–like setup and a huge roaster that attracts a picture-snapping crowd every few hours when it motors up. There's even a bar. Should you feel like venturing out to the beach or opt for public transportation to and from the airport, the hotel is a few blocks away from a Link light-rail station.

THE FOOD

When it opened, the hotel was a pioneering example of a hotel that emphasized experience, not just practicality. To that end, its original restaurant, the Old West-themed Rough Rider Room, was a destination for visitors and well-heeled locals. That ethos remains at the industrial-chic Rider, where you can watch oyster shuckers in the kitchen and cooks at work at the open wood-fired grill station. The dishes—largely seafood—are simple and unencumbered, yet indulgent. The cocktails, on the other hand, are exercises in zany creativity. Case in point: At the Oyster Bar is a mezcal drink with touch of oyster water. The bar is open until midnight, so take your time with those drinks. The breakfast menu offers decadent sweet and savory options.

For a midday pick-me-up, MADE Coffee, located in the lobby, is very much in line with coffee-obsessed Seattle code, with its offerings of craft java drinks made with beans roasted on a 1949 Balestra wood-fired roaster.

ALL THE REST

About those aforementioned objects on display...The hotel teamed with Seattle’s Museum of History & Industry to curate items that tell an engaging history of the city’s innovative spirit. Take time to visit each floor, where you can find cases displaying everything from axes and saws and other logging tools to the digital insides of Amazon’s Jeff Bezos’s first Kindle to draft tools used in designing Boeing’s early aircrafts. But ask any hotel staffer’s opinion, and she’ll likely tell you her favorite is up on the 17th floor: an early model of native son Eddie Bauer’s first down jacket.

No matter where your day takes you, try to get back to the hotel between 5:30 p.m. and 6:30 p.m. for the aperitivo hour, when they offer complimentary drinks.

RATES & DEETS

Starting at: $149 (November to April), $189 (May to October)

Hotel Theodore
1531 7th Ave.
Seattle, WA 98101
(206) 621-1200 / hoteltheodore.com

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Best Places to Hear Live Jazz in NYC

New York City is the center of the jazz universe, the place with the densest concentration of the greatest musicians, the place where aspiring jazzers come to measure themselves against their peers. There are dozens of clubs that book these players, from big name venues to local bars to underground apartment concerts—the city is the most important destination for dedicated fans looking to hear both the old guard preserving the classic roots and contemporary players pushing the boundaries of the music. Here is a selection of some of the most notable places to hear what’s happening. VILLAGE VANGUARD 178 7th Avenue South villagevanguard.com The most famous jazz club in New York City is also the oldest. A roster of legendary musicians performed here since it opened in the 1930s. And what’s more, some of the greatest live jazz albums were recorded here. 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The Gallery’s schedule emphasizes the contemporary and forward looking scene, and is a place where musicians debut new ideas and groups—Henry Threadgill has presented important music here—and a site for live recordings as well. Still, keep an eye out for the hippest of the old guard, like Lee Konitz. SHAPESHIFTER LAB 18 Whitwell Place, Brooklyn shapeshifterlab.com Located on a quiet side street near the “shores” of the Gowanus Canal, Shapeshifter Lab is a combination cutting edge venue and neighborhood joint. The relatively spacious, no-frills room is something of an arts center—you can catch bands and also check out paintings and hear poetry. The sounds here are modern, with some international flavor and the occasional classical and new music concert.  JAZZ STANDARD 116 East 27th Street jazzstandard.com Close by lovely Madison Square Park is this combination club and restaurant. 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BLUE NOTE 131 West 3rd Street bluenotejazz.com/newyork The jazz club with the most famous name, the Blue Note is a mini franchise, with branches in California, Hawaii, Italy, Brazil, China, and Japan. That means the club brings in the biggest names, from icons like Wayne Shorter and Herbie Hancock to commercially prominent musicians like Cassandra Wilson and Paquito D’Rivera. Despite the glossiness (there’s a gift shop), tickets are right in line with the Vanguard, Dizzy’s, et al., and the music is top-notch.  I-BEAM 168 7th Street, Brooklyn ibeambrooklyn.com South along the Gowanus Canal from Shapeshifter and in a still-industrial neighborhood is this room where you can see the leading figures on the cutting edge of jazz in New York in a truly intimate setting—it’s really just a room with a piano and chairs. 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Most bars are known for a signature cocktail, an extensive beer selection, or an impressive wine cellar. But every so often, you come across a spot that has a laser-focused specialty all of its own. Take, for instance, whiskey. Bourbon bars have opened around the United States at a fast clip, thanks to a boom in the spirit's popularity in recent years, but there are a number of watering holes known for a vast menu of perhaps a more unlikely spirit. Or beer style. Or wine. The sheer volume of options at each will astound you.  AN ELEGANT, WELCOMING GIN PALACE  Whitechapel (whitechapelsf.com) is every Anglophile’s fantasy. And every gin-lover’s too. And anyone who likes cocktails with a botanical zip, actually. And history. Co-owner Martin Cate knows a thing about specializing, as his rum bar Smuggler's Cove quickly became an institution in San Francisco's bar scene when it debuted in 2009. Whitechapel, which opened in the Tenderloin in fall 2015, is designed to look like a bombed-out distillery in a London Underground station, and it shows fierce attention to Victorian-era detail, from the domed ceiling to the battered subway tiles on the wall. That shabby elegance is a nod to the time when gin was thought of as a plague and referred to as “mother’s ruin.” Attention to detail also defines the menu, which is designed like a train timetable. Elevated bar bites and classic pub grub with Indian accents make up the food menu. And as for those drinks, there are more than 700 gins to choose from, priced from $11 to $350-plus. The 12-page roster of cocktails, which ranges from classics to supremely imaginative concoctions, goes well beyond gin and tonics and martinis (though you can get an extensive variety of those here too). 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Inspiration

Take an Eating (and Drinking!) Tour of Georgia

It’s no secret that Georgia’s cities boast some of America’s tastiest plates, with cool multicultural riffs on traditional favorites and fresh, locally sourced ingredients. But we’re here to tell you that you’ll also find good eats in the mountains, along the coast, and in small towns you’ll love discovering along the way. Here, your road map to discovering the best foodie finds in Georgia. SAVANNAH There may be no city in Georgia more “foodie” than Savannah, with soul food, seafood, Asian, Italian, and more - including the distinctive local “red rice.” - cooking in kitchens across the city, especially the revitalized River Street warehouse district. Start your day at B. Mathews for their great breakfast sandwich, and basically keep eating all day long. We love Old Pink House for shrimp and grits, especially the “Southern sushi,” which is smoked shrimp and grits rolled in coconut-crusted nori seaweed. Head to Pacci for contemporary riffs on Italian recipes and its gorgeous interior design. Bernie’s is the place when you just want fresh oysters and shrimp in a laid-back environment; and Collins Quarter serves up some of the city’s finest hamburgers. When evening rolls around, wet your whistle at Savannah Taphouse and tuck into their sweet tea fried chicken (yes, marinated in the iconic summer beverage - it doesn’t get any more Southern than that), or raise a glass and take in some live blues at Bayou Cafe. If you have room for dessert, you won’t regret a stop at Savannah’s candy Kitchen for a candy-dipped apple boasting indulgent ribbons of chocolate. THE COAST Remember, as good as the food in Savannah is, a visit to the nearby coast will deliver a dose of unforgettable dishes you shouldn’t miss. On St. Simons Island, Crabdaddy’s Seafood Grill has been family-owned for 30 years, delivering a welcoming ambience and fantastic food like shrimp and grits, the day’s catch, or great steak. Also on St. Simons Island, ECHO is renowned for its shrimp and grits, and the Public House offers succulent pork chops. On Tybee Island, the Crab Shack is a consistent favorite among Budget Travelers for its great prices and for its super-fresh seafood - try the steamed oysters or the extremely filling “Low Country boil,” which includes shrimp, sausage, and potatoes. ATLANTA It comes as no surprise that Georgia’s capital city is a must-eat destination for traveling foodies. Chef Wendy Chang’s Herban Fix serves Asian-inspired vegan dishes such as soy beef and soy chicken that even carnivores love. Atlanta is home to so many top-notch eateries, it deserves an eating tour all its own. Some highlights include seafood-centric Italian meals such as shrimp and lemon linguine at Saltyard and “black spaghetti at Boccalupo (psst, the color comes, of course, from squid ink). You’ll also want to head outside the city to some of the Atlanta metro area’s most delicious communities, including pimento cheese fritters at Chicken and the Egg in Marietta, and perfect buttermilk fried chicken at Food 101 in Sandy Springs. And we especially love the Iberian Pig in Decatur, where an array of, you guessed it, pork takes center stage, including incredible tacos with grilled corn salsa and avocado crema. ATHENS Ready to get beyond the big cities and beaches? Try something different: A cool college town. Granted, Athens is no ordinary college town, with a major university and incredibly diverse population that craves, in addition to great indie music and intellectual pursuits, the finest local food. Start with classic Southern fare at Weaver D’s, including fried chicken, mac and cheese, and apple cobbler, and grab a local cocktail like the bourbon and ginger ale at the Manhattan Cafe, then move on to some unique (and uniquely delicious) joints like Big City Bread Cafe for a spicy lamb burger or Mama Jewel’s Kitchen where the fried chicken and biscuits are given an imaginative upgrade thanks to jalapeno peach jelly and melted brie. THE MOUNTAINS A trip to Georgia’s mountains yields an entirely new world of good eating, with smaller towns grabbing the spotlight with delightful, imaginative culinary offerings. Those who know the state’s mountains know that two major fresh local ingredients are pecans and trout. Lake Rabun Hotel & Restaurant in Lakemont makes it easy to enjoy both with its pecan-encrusted mountain trout. Because no trip to the Georgia countryside would be complete without savoring some BBQ, drop by Jim’s Smokin’ Que in Blairsville for baby back ribs and smoked chicken smothered in the restaurant’s house-made sauce. And if you haven’t tried fried green tomatoes yet, there’s not better place to give them a try than Tam’s Tupelo in Cumming, where the BLT sliders are topped with the tasty Southern favorite, not to mention upscale fixins’ that include pepper-crusted bacon, arugula, and tomato jam. Learn more about everything there is to eat and drink in Georgia at exploregeorgia.org.

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