New Travel Gear We Love

By Eric Hagerman
May 11, 2010
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Innovative, stylish products that will streamline your trip and lighten your load.

Bacteria be gone
SteriPen's lightest water purifier yet, the AdventurerOpti weighs a mere 3.6 ounces. Using ultraviolet light, the handheld device quickly zaps 99 percent of viruses, bacteria, and protozoans that cause waterborne illness. A newly insulated tip allows it to purify even the coldest of water, say, from a mountain stream. Another new trick: The device doubles as an LED flashlight. steripen.com, $99.

Everything in its right place
Instead of having one cavernous compartment that swallows your stuff whole, Ivar's day packs use semi rigid dividers to redistribute the weight, keeping your items from clumping at the bottom in an indistinguishable mass positioned to wrench your back. Bags come in grown-up gray and black, though five more colorful looks debut this July. ivarpack.com, from $85.

Seeing is believing
Should you ever come face-to-face with a shark while diving, the one-of-a-kind, wide-angle lens on Liquid Image's new Scuba Series HD Wide Angle video mask will capture its ferocious glory, from tooth to tail. Assuming, that is, you remember to press the "record" button on top of the mask. (An LED screen inside the mask tells you if you're recording.) The camera captures high-def video and also takes five-megapixel stills. liquidimageco.com, $350, available in late June.

Know where you go
Panasonic brings built-in GPS to its vaunted line of Leica-lensed cameras in the Lumix ZS7, which geotags each photo and video with precisely where it was taken. (The 12.1-megapixel photo and HD video camera works with photo-sharing sites such as Picasa and software programs such as iPhoto to create a map of your trip.) Its memory is loaded with the locations of half a million landmarks around the world and displays the attraction's name on the camera's screen-in case you're not sure what you're shooting. The lens options for zooming range from superwide to tight close-up. panasonic.com, $400, lens included

Luggage locator
If you're tired of jockeying for a spot at the baggage carousel and battling fellow fliers over similar-looking luggage, let your bag find you instead. The Easy 2 Pick electronic luggage tag is like a high-tech version of the children's game of Hot, Warm, Cold. Press a button, and when you step within 90 feet of your bag, the fob alerts you by vibrating, ringing, and flashing. naftaliinc.com, $25.

Cut the cord(s)
Powermat's Portable Mat wireless charging station allows you to charge devices such as your phone, MP3 player, iPhone, BlackBerry, and Bluetooth headset without their adapters, so you can leave the tangle of cords at home. Instead, connect a tiny Powermat receiver to each device, and place it on the mat to begin charging. The only cord involved is the one running from the wall outlet to the mat, which folds up into a nifty packable case smaller than a Harlequin romance novel. powermat.com, $100.

Airtight solution
Finally, a reliable way to transport wine while flying: The VinniBag lets you pack a bottle in your checked luggage with confidence. Inflatable air chambers protect your treasure against the grumpiest of baggage handlers and guard against the nightmare of a vintage Bordeaux staining your travel wardrobe. Its shape accommodates other fragile items, too, from olive oil to fragile figurines. vinnibag.com, $29.

Loads of laughs
The Comic Tote from eco-conscious design house Make Love Not Trash is the perfect size (16 x 13.5 x 6.5 inches) to shoulder all the magazines, snacks, beverages, and electronics that you're inevitably juggling. Channeling the pop art of Roy Lichtenstein, the polyurethane-coated bag injects some much-needed levity into the jetway queue. makelovenottrash.com, $38.

Fly to the music
Sennheiser's CX 680 earbuds are tough, with Kevlar woven into the cords, and they're sealed to be water-resistant. Unique soft-rubber fins secure the earbuds in place, keeping them in your ears. Volume control is built into the cord, making it easy to adjust sound levels on the fly. sennheiser.com, $90.

Max out your allowance
How gleeful it is to wrestle a bulging bag onto the scale at the airport check-in counter and watch it tick right up to the very limit of the weight allowance—and not one ounce more? Balanzza's new Mini luggage scale is shaped like a handle, with a strap that hooks to your belongings, so it's compact enough to take anywhere. Its measurements could spare you the embarrassment of airing your dirty laundry at the check-in counter. Best of all, it will pay for itself the first time you avert an overweight baggage fee. balanzza.com, $25, debuts in August.

Plan Your Next Getaway
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Nouveau Chicago

Why my town "Chicago is so far from just meat and potatoes. There are chefs with empires. There's a younger crowd like myself. We've got great ethnic food, and we've got farm-to-table and progressive cuisines that are leading the country." New standout "One of my favorite recent openings is The Bristol. You have to order the pappardelle with bacon and chicken liver and a side of 'monkey bread pull apart' (freshly baked bread with dill and sea salt)." 2152 N. Damen Ave., thebristolchicago.com, entrées from $15. A serious hot dog... "Definitely get to Hot Doug's for the duck-fat fries and the Chicago-style dog. Hot Doug's closes at 4 p.m. No exceptions. You could be banging on the door at 4:01, but Doug is not opening it." 3324 N. California Ave., hotdougs.com, hot dogs from $1.75. ...A really serious burger "At Kuma's Corner I get the classic most of the time, but they serve these esoteric burgers, too. I'm a Metallica fan, and they happen to have a Metallica burger—it's got bacon, buffalo sauce, and blue cheese." 2900 W. Belmont Ave., kumascorner.com, burgers from $10. Best Sunday grazing "The New Maxwell Street Market has incredible Mexican and Latin American food. There are dozens of vendors selling tacos, tamales, horchata, everything. Buy a little plate, take a few bites, and move on to the next one. Go as early as you can, though—serious eaters get there at 7 a.m." S. Desplaines St. and W. Roosevelt Rd. Thin-crust pizza "It takes some determination to score a seat at Great Lake, but the pizza—with a crackly, blistered crust—is excellent." 1477 W. Balmoral Ave., 773/334-9270, pizzas from $21. At my place "The hot potato cold potato (potato puree like you've never had before), along with the black truffle explosion, has become a signature at Alinea. P.S. Reservations are not that hard to get. That's a bad rumor." 1723 N. Halsted St., alinearestaurant.com, tasting menu $150.

A Barfly's Guide to San Francisco

Why my town "In San Francisco, we hit that sweet spot between preciousness and showing we really care. We embrace fresh ingredients, and we're increasingly committed to technique." First-stop cocktail spot "At The Alembic in the Haight, Daniel Hyatt does a few drinks based on the classics from the bar at London's Savoy hotel. I really love the Opera—it's got gin, maraschino liqueur, Dubonnet, and orange bitters. You also can't go wrong with the traditional whiskey cocktails." 1725 Haight St., alembicbar.com, cocktails $10. It wine bar "Terroir is this spot in SoMa that has natural biodynamic wines, all very affordable, with an emphasis on small, funky bottles from lesser-known regions like Jura. And across the street from it is a food truck called Spencer on the Go. You can bring your braised skate cheeks or escargot puffs to Terroir to have with your wine." 1116 Folsom St., terroirsf.com, wine from $10. Salty bartenders "The guys at Beretta are really smart and funny—they're a**holes, but in a good way. And the pizza isn't bad either. You can get a Margherita with a killer cocktail until 1 a.m.—late in this town." 1199 Valencia St., berettasf.com, drinks from $9, pizzas from $10. Innovation on ice "Jackie Patterson at Heaven's Dog in the SOMA Grand has an amazing palate; her creations are simple but subtle, which is to say that they're just right. I always order a drink called the Green Wire, made with green Chartreuse as the defining ingredient. Get that with the shumai dumplings and you're good to go." SOMA Grand, 1148 Mission St., heavensdog.com, drinks $10, dumplings from $8. A taste of Korea "Pyung Chang Tofu House in Oakland does hot pots and casseroles—those really hearty, complex, spicy Korean dishes, all incredibly cheap. You can have them with soju, a Korean liquor, but I like the barley tea." 4701 Telegraph Ave., 510/658-9040, entrées from $10. Secretly great touristy hotel bar "I love The View Lounge bar at the Marriott Marquis at 4th and Mission—you look right out on the city and the Bay Bridge. The time to go is in the evening, when you can take in the view with something on the rocks." San Francisco Marriott Marquis, 55 4th St., marriott.com, cocktails from $13. Old-school happy hour "Tosca Cafe in North Beach is such a beautiful bar. I like to go there around 5 p.m., when there's opera on the jukebox, and get some sort of overproof whiskey." 242 Columbus Ave., toscacafesf.com, drinks from $6. Next-day lunch "Red's Java House is one of those places where the menu lists things like 'Cheeseburger and Pabst Blue Ribbon for $5.75.'" Pier 30 at Bryant St., 415/777-5626, burgers from $3.75. At my place "I'm most excited about this gin cocktail with Riesling and house-made stone fruit bitters we're doing at Bar Agricole. To snack on, try the pickled sardines and Espelette crackers, or the grilled fava beans with lemon and sea salt." 355 11th St., baragricole.com, cocktails from $8, small plates from $8.

A Fresh Take on Los Angeles

Why my town "Well, the farmers markets are a start, and then there are the ethnic influences—I have sous-chefs from Mexico, Korea, and the Philippines. Combine those two elements, and it's fun to see what happens." Three markets that matter "The Wednesday farmers market in Santa Monica is one of my favorites. Flora Bella Farm sells the world's most delicious organic produce, and I also go to the little Anisette stand for croissants—fuel for shopping! The Sunday market in Hollywood is funkier. You have to hit the jerk chicken stand run by this feisty Caribbean lady, and then Coleman Family Farms, which always has unusual stuff like epazote [a Mexican herb] and passion fruit. Then there's the Fairfax market, which runs daily. If you go, visit Du-par's inside—the pancakes are the best." Santa Monica Farmers Market, Arizona Ave. and 2nd St., smgov.net/farmers_market. Hollywood Farmers Market, Ivar Ave. and Selma Ave., farmernet.com. Fairfax Market, Fairfax Ave. and 3rd St., farmersmarketla.com. Picnic-perfect spread "My kids are crazy about the Armenian-Lebanese food at Carousel in East Hollywood. We'll grab an order of minced-meat kebabs and muhammara and take it down the street for a picnic in Barnsdall Art Park." 5112 Hollywood Blvd., carouselrestaurant.com, kebabs from $9.50. Go-to diner "My favorite order at the old-school Apple Pan: the hickory burger and the banana cream pie." 10801 W. Pico Blvd., 310/475-3585, banana cream pie $5.75. Korean with attitude "I love the bossy waitresses at Soot Bull Jeep, the way they come over to cut up your meat with scissors and without saying a word. I get tripe soup and spicy noodles with egg—they always think I don't know what I'm asking for!" 3136 W. 8th St., 213/387-3865, soups from $10. Brunch with friends "The brunch at Canelé is the best. It's all about the braised leek, bacon, egg, and romesco sandwich, or the French toast with prunes and mascarpone. Sundays get busy, but there's a communal table where you can usually find a spot." 3219 Glendale Blvd., canele-la.com, brunch from $7.50. One to watch "Travis Lett at Gjelina in Venice is doing amazing food. The last time I went, I ordered the mussels with chorizo, tomato confit, and garlic. It was so good I ordered a second helping." 1429 Abbot Kinney Blvd., gjelina.com, mussels $11. Relaxed drink "For a nice glass of wine, you just can't beat Lou, this supercool wine bar in a junky mini mall. Chat with Lou and he'll hook you up with a Touraine to drink alongside your charcuterie." 724 Vine St., louonvine.com, wine from $4. At my place "We change the menu all the time, but if you go to A.O.C., get the bacon-wrapped dates and, at Tavern, the pork burger (can you tell I love pork?)." A.O.C., 8022 W. 3rd St., aocwinebar.com, bacon-wrapped dates $6. Tavern, 11648 San Vicente Blvd., tavernla.com, pork burger $17.

Homegrown Boston

Why my town "Boston has a culture that encourages curiosity. There are classics like steamed lobster with drawn butter, but also forward-thinking food made from brilliant ingredients." Early-bird special "Sofra Bakery and Cafe in Cambridge opens at 8 a.m. My go-to is the full Turkish breakfast and the Siena Farms baby greens, which taste so incredibly fresh." 1 Belmont St., sofrabakery.com, Turkish breakfast $9. Best Venezuelan picnic "Orinoco in the South End makes an arepa stuffed with shredded chicken and sliced avocado. When the weather's good, I'll grab my order and find a spot in one of the little parks nearby." 477 Shawmut Ave., discovervenezuela.com, arepas from $4.75. Old-school pub "At Tom English's Cottage, I always bump into someone I grew up with, and we'll catch up over Heineken, Cheez-Its, and pool." 118 Emerson St., 617/269-9805. Edible souvenirs "Formaggio Kitchen is filled with dozens of cheeses and so many other unusual finds—salted rosemary caramels, spices, grits, these addictive salted oat cookies. I never walk out of there empty-handed!" 244 Huron Ave., formaggiokitchen.com. Your grandmother's Italian "Nebo is this informal little place on the edge of the North End near the Garden (so it's packed before and after Celtics games). The owners make honest Italian food, and it's not unheard of to see their mother, Angelina, in the back making pasta by hand." 90 N. Washington St., neborestaurant.com, pasta from $15. Bar snacks with class "At Pigalle, I take a seat at the bar and order either the steak tartare or the spicy tempura tuna roll—a huge chunk of tuna wrapped up and fried." 75 Charles St. S., pigalleboston.com, appetizers from $12. At my place "I love, love, love oysters. I've been known to eat dozens in one sitting at my spot, B&G Oysters, along with a couple of glasses of Chablis." 550 Tremont St., bandgoysters.com, oysters from $2.50 each.