Scouting Report 2007

YIRGALEM, ETHIOPIAGeoff Watts: Co-owner of and coffee buyer for Intelligentsia Coffee & Tea, a Chicago coffee-roasting company (intelligentsiacoffee.com) Geoff Watts was fresh out of college when he began working as a barista for Intelligentsia in 1995, the same year the socially conscious coffee-roasting company launched in Chicago. In his current role as green-coffee buyer, Watts spends up to nine months a year sourcing coffee beans in Africa, Asia, and Latin America. "We want to change the culture from being a farmer to being an artisan," he says. Of the 18 countries where Watts works, Ethiopia, the birthplace of coffee, intrigues him most. "That's the same area where the human race originated. I guess it's a natural pairing," he quips. Small coffee farms and towns like Yirgacheffe, which lends its name to the coffee varietal grown in the region, dot a river valley about a six-hour drive south of Addis Ababa. "It's just beautifully wet, and the soil's really rich," says Watts. "You can tell the coffee enjoys being there." It's also ideal for hiking, horseback riding, cycling, and taking a dip in the hot and cold springs. Watts recommends Yirgalem as a regional base; travelers can stay at the Aregash Lodge, where the 10 round, thatched-roof tukuls (bungalows) are decorated with woven baskets and handcrafts typical of the local Sidama people. They have a strong tradition of consuming coffee and perform elaborate ceremonies when preparing and drinking it, especially in the presence of visitors. "The culture is fascinating, and the people are so friendly and gentle," says Watts. How to get there: Aregash Lodge, 011-251/46-225-1136, aregashlodge.com, from $34; car with driver from $130 a day, tourismethiopia.org.

ESTACADA, UNITED STATESPancho Doll: Author of four Day Trips with a Splash guidebooks. His fifth, on the Northwest U.S., will come out this spring (swimholes.com) Pancho Doll is a swimming-hole explorer, averaging 24,000 miles every 12 months, all while living in his '95 Toyota Tacoma and chatting up locals to get the scoop. His favorite recent discovery is Estacada, Ore., an old logging town about an hour's drive southeast of Portland on State Route 224. "I was there looking for swimming holes along the Clackamas River and its tributaries," says Doll. "Great results, too. There are no fewer than six spots to jump into clear, cool Cascade runoff, plus a hot spring." The town itself has two main relics from its boom days: a larger-than-life logger carved from a tree trunk and Hong's Chinese Restaurant & Lounge. Previously known as the Safari Club, the place is a roadhouse with taxidermy all over--tigers in the front window, a family of jaguars in a corner--but from what Doll gathered, the wildlife really comes out on weekends. The lounge's sign is supposed to read BAND EVERY WEEK, but the N fell off and the owners never replaced it. Doll also recalls a coffeehouse, The Grind, that had free Wi-Fi--no small thing when you spend half the year in your pickup truck. How to get there: Hong's, 116 SE Fourth Ave., 503/630-3208; The Grind, 105 SW Hwy. 224, 503/630-7700.

BARANJA REGION, CROATIAAnne Wood: Program director for Mountain Travel Sobek, a small-group adventure-travel company founded in 1969 (mtsobek.com) Anne Wood spends about a third of the year in Europe and the Pacific for Mountain Travel Sobek. During a recent visit to Croatia, she became fascinated by the remote northeastern region of Slavonia. Osijek, a town about a three-hour drive from Zagreb and the scene of much violence between the Croats and the Serbs in the early 1990s, has, Wood says, "a beautiful old square, with 18th-century Austrian-influenced architecture in pastel blues and yellows." Less than an hour's drive north of Osijek is the Baranja wine region. "Flat fields of wheat turn into rolling vineyards dotted with tiny A-frame cottages," says Wood. "These are actually centuries-old, family-run wineries." Behind each house, a big wooden door opens into a wine cellar where 200-year-old barrels store traminac, pinot blanc, merlot, and other varieties. "Usually somebody brings fresh-baked bread from the kitchen, and then we sample wines and enjoy the scenery," says Wood. She recommends the cellars in Zmajevac and Suza, and Baranjska Kuca, a restaurant in Karanac. There, musicians play traditional songs while venison, sausages, and fish stew are prepared in an outdoor oven and served family-style. Though locals are friendly, "it's not easy to find your way around," says Wood. "People don't speak much English, if any." How to get there: Wine Cellar Josíc, 194 Planina, Zmajevac, 011-385/98-252-657, josic.hr; Wine Cellar Mihalj Gerstmajer, 31 Petöfi Sandora, Zmajevac 011-385/91-351-5586; Baranjska Kuca, 99 Kolodvorska, Karanac, 011-385/31-720-180, baranjskakuca.cjb.net.  

CARAÍVA, BRAZILHenry Madden: Co-owner of the Rio de Janeiro-based companies Dehouche (dehouche.com) and Anteater Travel (anteater-travel.com) Henry Madden traveled around the world for six years as an investment banker--but that all changed in March 2003, as soon as he and his high school friend Paul Irvine arrived in Brazil for vacation. Within eight months, the two had quit their jobs, moved to Brazil permanently, and embarked on a yearlong road trip through the country. As the co-owners of two Rio de Janeiro-based companies, Dehouche and Anteater Travel, Madden and Irvine scout around South America nearly every week for their businesses. "We pop over to Patagonia or Paraguay for a week to check something out," explains Madden. Madden can't say enough good things about Caraíva, a rustic beach town at the southern tip of the state of Bahia. It's a laid-back vacation spot for Brazilians from Rio and São Paulo who are willing to make the 44-mile trek from the nearest airport in Porto Seguro down a partially unpaved road. "It's a little too far for some, but that's a good thing," says Madden. There are no cars in Caraíva--visitors leave theirs by the river and ferry across to the town. What Caraíva does have is a wide gold-sand beach and a calm river where visitors can float away the afternoon adrift on inner tubes. "It's so lovely, it's almost surreal," says Madden. The town also borders tribal land where there's a village at which visitors can buy local handicrafts. In the evening, everyone convenes at the few restaurants. "My favorite has seating beneath a large tree," says Madden. "I particularly love the fish stew." Rooms at Pousada da Barra are basic but appealing--though there's no air-conditioning, all eight rooms have ceiling fans and balconies that take advantage of cross breezes between the river and the ocean. "There's a rhythm to the place," says Madden. "It means that everybody is at the beach at the same time. You can stay a week and know everyone in town." How to get there: Round-trip TAM Linhas Aéreas and GOL Transportes Aéreos flights from Rio, from $206; taxi to Caraíva from Porto Seguro, $103; Pousada da Barra, caraiva.com, from $78.