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San Francisco's annual Fleet Week, starts this Thursday, so don't be surprised if you see fighter jets flying overhead or a general roar coming from the sky. During Fleet Week, the Blue Angels of the U.S. Navy and other pilots will be performing daring acrobatic air shows in the skies over the city. You can catch a glimpse from pretty much anywhere in San Francisco, but for ideal views of the air show, head down to waterfront near Pier 39 and the Marina Green between 1 and 4 p.m. on Saturday or Sunday. Reserved seating is also available, from $25. Military vessels will also be open for public viewing over the weekend, including the massive USS Pinckney, a guided-missile destroyer on Pier 35. The Canadian Navy will also have ships participating, for good reason—2010 marks their 100th anniversary. October 7-12, dates and times vary. See full schedule here.

What would it take to make you quit your job to see the world? Three friends—Jennifer, Holly, and Amanda—did just that. Known as the Lost Girls, these ladies gave up their media jobs in New York City and vowed to "get lost" with each other in a year spent traversing the globe. Their travels led them to 14 countries where they mingled with locals, provided volunteer work helping at-risk girls in Kenya, and took lessons on everything from capoeira in Brazil (Brazilian martial arts) to yoga at an ashram in India. Did their path lead them to some uncomfortable situations? Absolutely, but that's exactly what they were searching for. Their amazing tale is now available in a book released last May called The Lost Girls: Three Friends, Four Continents, One Unconventional Detour Around the World. Keep reading for travel tips from the Lost Girls. I recently caught up with the Lost Girls in New York, who told me how to wander a little more comfortably. What is your go-to budget tip that you could reveal to our readers? Jennifer: Slow down! As we learned, the faster you move from place to place and the more destinations you try to pack in, the more cash you're going to end up dishing out. Give yourself the opportunity to get to know a place beyond its tourist attractions. Holly: Consider subletting your place. I listed my one-bedroom apartment on a site called Airbnb.com, and this greatly helped me defray the cost of my adventures. Amanda: Don't pay more for an overpriced travel wardrobe. I spent a ton of cash on quick-dry clothing and special convertible pants that I assumed I'd need, but very rarely wore. How often do you spontaneously get soaked while traveling and need your outfit to dry in an hour? What is one thing that you packed that seriously saved your sanity? Jennifer: A headlamp. I'm a night owl, and having a portable light allowed me to read after everyone else had gone to sleep. Holly: A sleep mask and earplugs. In noisy buses, trains, and hostels, these enabled me to shut out the world and get some shut-eye! Amanda: A universal memory card reader. It allowed me to snag photos from fellow travelers while still on the road (because, realistically, very few people actually email you after the fact). What is one thing you wish you'd packed that you now would never leave home without? Jennifer: Disposable contact lenses (I recommend Acuvue TruEye). I was trying so hard to save on space and money, so I brought my regular set of lenses that require constant cleaning and attention. Some things are worth the extra space and bucks. Holly: My rolling suitcase. I can pull it around whenever there's smooth ground, but convert it into a backpack when I'm on more rugged terrain. I used one from High Sierra for a trip to China, and I love it. Amanda: A top-notch, ultra-portable camera. I discovered a passion for photography during our trip, and I wish I'd had a better camera! I'm planning on buying the Canon G-10 before my next trip. So what's next for the Lost Girls? Amanda: As a group, we all feel strongly about visiting parts of Asia that we missed during our trip (or only explored cursorily), like Laos, Malaysia, the Philippines, and Nepal. We're hoping to plan a trip to this area of the world this winter! Looking for more tips and travel stories? Check out this exit interview from the girls' trip to Panama last October to find out what they'll never do again, what they wish they had known before they set out, and what part of their journey they can't stop talking about.

I'm back from Florence and eager to begin responding to the questions you posted before my trip. First off, Joe Routon asked about gelato, and readers Nancy and Christy chimed in to suggest Vivoli. While I agree Vivoli's a great choice, my vote goes to nearby Gelateria dei Neri (via dei Neri 26r), where the wide selection includes unusual flavors such as croccantino (a crunchy mix of caramel, almonds, and hazelnuts), pignolo (pine nut, available only in summertime), ricotta con figo (ricotta with figs), and a few soy milk-based products. A friend who grew up in Florence steered me to Badiani, a five-minute walk from the soccer stadium. It's worth the trek! Badiani made its reputation with the one-of-a-kind, creamy Buontalenti flavor; chocoholics like me will be drawn instead to the dark, rich dolce vita, mixed with hazelnuts. Joe also asked where locals go for ribollita, a hearty Tuscan bean soup (the name literally means "reboiled"). It's a staple on many restaurant menus in Florence, along with pappa al pomodoro, a bread-and-tomato soup. Da Sergio (piazza San Lorenzo, 8r, open for lunch only), Trattoria Mario, and Zaza are long-standing, reliable places to sample these soups. All are centrally located near San Lorenzo market, so brace yourself for some fellow tourists. One of my favorite go-to restaurants in Florence—for classics and inventive dishes like fiochetti di pera—is Quattro Leoni in the Oltrarno. But I stuck with my goal of trying new places this time and wound up at Trattoria del Carmine, where I tried both soups and traditional crostini misti (toasted bread slices with toppings like liver pate). It's got an appealing location in the Oltrarno's Piazza del Carmine, complete with outdoor seating, and attracts mostly locals. But I came away feeling that the atmosphere was more memorable than the meal. I was more excited by Zeb Gastronomia, a combination food shop and trattoria that has racked up praise since opening in 2008. Zeb plans to launch a cooking program, so Jennifer, who inquired about local classes, might want to follow up as her trip her family's April 2011 trip approaches. The restaurant and food shop Olio & Convivium hosts customizable cooking classes for groups of up to 12 (call Massimo, 011-39/055-265-7639), and we've previously recommended Toscana Mia, a school run by two sisters with locations in Florence and at a 13th-century villa in Chianti. Our recent column Trip Coach: Cooking Schools provides a sense of what to expect and the issues to consider before booking. Check back for future posts about Florence's wine and aperitivo bars, advice for renting a car or an apartment, and fun stuff to do with kids and teens. RELATED: Having trouble distinguishing crema from panna at the gelateria? We've got a handy guide to decoding gelato flavors and pizza toppings in Italy.