Noise-Canceling Headphones

By Michael Endelman
May 11, 2006
0606_how_headphones
Michael Kraus
Xanax for your ears

Noise on an airplane can make a sane passenger look longingly at the exit door, with or without a parachute. Anyone with sensitive ears should consider investing in a pair of noise-canceling headphones, which use tiny microphones to convert repetitive sounds and frequencies into white anti-noise--meaning you don't hear chatter or the constant whine of a 747 at 35,000 feet. While headsets in the early '90s did the job for upward of $1,000, top models today are available for under $300.

Even the best headphones, however, won't completely block out loud-talkers or toddlers mid-meltdown. But when connected to an iPod, DVD player, or the in-flight movie, these headphones can actually help make flying pleasant. I tested three models on a recent New York--San Francisco flight, and one thing's for certain: I'll never go back to those flimsy freebies.

Beyond the headphones' ability to cancel out noise, I was looking (or rather, listening) for good sound quality and comfort. As you might expect, the most expensive model--Bose's QuietComfort 2 ($299)--had the most effective noise reduction. The Bose set is the Cadillac of the category, enveloping the wearer's ears in plush faux leather. But, also like a Caddy, the headphones are big--you look like one of those guys out on the tarmac. And for the price, the sound quality was a bit flat.

At the other end of the price spectrum was Sony's MDR-NC6 ($50). The noise reduction just wasn't up to snuff, as the jet whine was still fairly audible. The set also exerted too much pressure, and my ears felt sore after 45 minutes.

For my money, the Sennheiser PXC 250 ($170) wins outright. This sleek pair is collapsible and compact, with the best sound of the three--rich and deep, with plenty of bass. Even though the pads don't surround the entire ear, they still keep most noise at bay (if not quite as effectively as the Bose ones). The only downside is the cigar-size battery pack, which sits awkwardly in your lap.

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ARIZONA | CALIFORNIA | FLORIDA MISSOURI NORTH CAROLINA OREGON SOUTH CAROLINA TEXAS VIRGINIA WEST VIRGINIA CARIBBEAN ADVENTURE TRAVEL BEAUTY DESTINATION SPAS HOTELS AND RESORTS INTERNATIONAL TRAVEL VACATION PACKAGERS ARIZONA Arizona--The Grand Canyon State. Seize the day. For more on how to truly enjoy a fabulous girls' getaway, request your free Arizona Travel Packet. CALIFORNIA The Oaks at Ojai Spa. Discover why guests return to The Oaks at Ojai again and again. It's a fun and affordable spa vacation. Ask about our special events and packages. FLORIDA Lee County. Discover what's right with the world: The Beaches of Fort Myers & Sanibel. Florida's tropical island getaway. Greater Fort Lauderdale. Find a sunny state of mind amid 23 miles of Blue Wave beaches. Visit http://www.sunny.org/ or call 800-22 SUNNY for free Vacation Planner. Pensacola Convention and Visitors Bureau. From inspiring natural beauty to 450 years of history and culture, we welcome you to experience the many flavors of Pensacola. ResortQuest Northwest Florida. Enjoy fabulous beaches, luxurious vacation rentals and all the comforts of home. Call 877-867-6185 or visit ResortQuestNWFL.com MISSOURI Missouri Tourism. FREE Missouri Vacation Planner! It's time you treated yourself to a Missouri getaway. Order your free planner today and discover all that Missouri has to offer. NORTH CAROLINA Biltmore Estate. Discover the wonders of Biltmore Estate in Asheville, NC, featuring America's largest home, historic gardens, winery, and our four-star inn. North Carolina Dept Of Commerce. For natural beauty, abundant outdoor activities, historic sites and cultural events, North Carolina is the choice. Free travel package on where to go, where to stay and what to do. OREGON Oregon Coast Visitors Association. Oregon's 363 miles of spectacular beaches are open year-round for your recreational enjoyment! 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United Travel Group specializes in creating customized journeys to places like Africa, Australia, India, Costa Rica and beyond. VACATION PACKAGERS Air Pacific. Experience the unspoiled, natural beauty of Fiji. Azure waters, incredible sunsets & the world's warmest, friendliest people. Fiji has it all. Adventure, romance & more... come see for yourself. Let Air Pacific, Fiji's International Airline, take you there The Girlfriend Getaway Travel Club. Grab your girlfriends, sisters, moms, etc. and join our members-only vacation club for women for a unique and fun-filled vacation experience! Trafalgar Tours. Dream. Pack. And leave the rest to us. Experience over 200 worldwide vacations. Send for a FREE 2006 Vacation Collection.

Who Deserves Your Loyalty?

The consensus among business-travel experts--who follow rewards programs very closely--is that the programs are getting increasingly stingy. And yet, as the actual experience varies little from one airline or hotel to another, some companies aim to differentiate themselves through their rewards programs. The experts (myself included) weigh in with their favorites. David Rowellthetravelinsider.info Rowell, who lives in Seattle and flies Alaska Airlines often, is a fan of the carrier's program because of "the broad range of airline partners for earning and awards." Members can earn and redeem miles with 15 airlines, including American, British Airways, Continental, Delta, KLM, Northwest, and Qantas. "It's been many years since I've taken a flight that didn't award Alaska miles," he says. Keith L. AlexanderThe Washington Post Alexander casts his vote for generosity, wherever he finds it: "Any airline program where the miles don't expire is a good one." With most legacy airline programs, any time you earn or redeem miles, all account miles are extended for three years. Credits earned in JetBlue's program, on the other hand, disappear after one year. "It's hard enough to redeem miles," says Alexander. "You shouldn't have to worry about losing them." Joe SharkeyThe New York Times Avis does the simple things well, according to Sharkey, with decent prices, a simple booking process, and routine upgrades. "I don't have to go to a lot of trouble to get my car," he says. "My reservation is always on a rack ready to go, and there's often a Wall Street Journal on the driver's seat--a nice touch. Consequently, I don't really shop around." Randy Peterseninsideflyer.com InterContinental's "Any Hotel, Anywhere" awards option, which allows you to exchange points for prepaid lodging cards redeemable at any hotel that takes American Express, is a favorite of Petersen's. "It lets me get away from chain hotels altogether and stay at a B&B in Napa Valley," he says. Christopher Elliott tripso.com Southwest Airlines began restricting awards seats in February; before that, a member would automatically be awarded a seat as long as the requested flight wasn't sold out. Even after the change, Elliott thinks highly of the carrier's program. "I haven't heard a single complaint," he says. "The program is easy, straightforward, and transparent. The airline must be doing something right." Tim Winship frequentflier.com "With 1,500 partners, American's AAdvantage program offers more opportunities to earn miles than any other," says Winship. As for hotels, he belongs to the Marriott Rewards program: "I'm a fan of the chain's Courtyard by Marriott. The free high-speed Internet access, the work-friendly rooms, and the reasonable rates are a winning combo." Ed Perkins Contributing editor to smartertravel.com National Car Rental offers a benefit that drivers of a fussy disposition (which Perkins says he is) find endearing: At most locations, members renting midsize cars can head straight out to the lot and pick out their exact vehicle. "That's special," he says. "It gives me a reason to rent from National." Perkins favors Hilton for putting elite status within relatively easy reach. Guests hit the mark after 10 nights or four separate stays in a 12-month period. To reach elite status with Marriott, meanwhile, you must stay 10 nights; with InterContinental, you need to stay 15 nights or amass 20,000 points; and with Starwood, the requirement is 10 stays or 25 nights. Joe Brancatelli joesentme.com "I'm truly impressed with how Continental's website allows members to view available awards seats day by day, flight by flight," says Brancatelli. But as for which carrier most often delivers on the promise of free seats, he singles out American. "They do it best. I've had great luck getting awards seats on American, even last minute." Among hotels, Brancatelli prefers Starwood because you can trade in points for deluxe accommodations, such as New York's St. Regis Hotel. "This isn't for lightweights," he says, noting that it takes 20,000--25,000 points for a single night's stay there.

Minneapolis's Building Boom

Last spring, when the Walker Art Center unveiled a $74 million addition by Swiss architects Herzog & de Meuron, it was only the beginning of Minneapolis's architectural moment. There's the Central Library's new home by Cesar Pelli, a $139 million glass-and-limestone building on the south end of Minneapolis's pedestrian mall. A café and bookstore open off the soaring Library Commons atrium, where there's an Egyptian-marble floor with inlaid glass and marble designs by artist Lita Albuquerque. The collection is spread across four floors, and reading areas have fireplaces with mantels by local artists (300 Nicollet Mall, 612/630-6000, mpls.lib.mn.us). South of downtown, at the Minneapolis Institute of Arts, a three-story wing by Michael Graves opens June 11. The $50 million Jura-limestone addition creates 40 percent more space for the multiethnic and modernist collections. The architect's signature aesthetic can be seen in the maple trim and doors accenting stark white walls that surround a three-story rotunda (2400 Third Ave. South, 612/870-3200, artsmia.org, free). Less than two weeks later, the new residence of the Guthrie Theater will be inaugurated. The $125 million complex, designed by French architect Jean Nouvel, features ghostly images of past productions printed on the blue steel exterior of the 10-story building. A 100-foot-long escalator leads to a fourth-floor lobby, from which an enclosed walkway is cantilevered 178 feet (about half a block) toward the Mississippi River. At the end, an outdoor terrace has an unparalleled view of the river and St. Anthony Falls. Nouvel calls the walkway "the endless bridge." The fourth floor contains two main theaters: a 1,100-seat one and a 700-seat one. A third theater, with just 250 seats, is on the ninth floor. It has its own windowed lobby, constructed entirely of yellow glass (818 Second St. South, 612/377-2224, guthrietheater.org).

Fast Food With a Pedigree

The latest point of pride for star chefs has more to do with French fries than foie gras. In December, David Burke, of New York's Davidburke & donatella, launched Burke in the Box in the flagship Bloomingdale's (1000 Third Ave., 212/705-3800). A Kobe beef hot dog ($14) pairs well with fries topped with Asiago cheese and truffle oil ($4.50). Burke doesn't like to call it fast food--"I think of it as fast casual"--and, to add to the distinction, diners who eat in are served on real china. Thomas Keller, the chef at two of the country's best-reviewed restaurants (French Laundry in Napa Valley and Per Se in New York), is expanding the reach of Bouchon Bakery, his Yountville, Calif.-based boulangerie. In March, a New York outpost opened one floor below Per Se, in the Time Warner Center (10 Columbus Cir., 212/823-9366). Next month, a third location makes its debut in the Venetian in Las Vegas. The menu now features more substantial fare, including a delicious Niçoise salad sandwich ($13.25). Three years ago, Tom Colicchio, of Craft in New York, spun off a sandwich shop cleverly called 'Wichcraft, where deli standards like roast turkey get dressed up with avocado, grilled onions, and thick bacon (sandwiches from $6, wichcraftnyc.com). The burgeoning chain now has three outposts in New York and one at the MGM Grand in Las Vegas. This year, Colicchio plans to open six more in Manhattan, as well as one in San Francisco. One of the pioneers of the haute fast-food trend is Spanish chef Ferran Adrià, of El Bulli. His Fast Good opened in Madrid in 2004; a second recently followed, in the city's upscale Salamanca district (3c Juan Bravo, 011-34/91-577-41-51); and there's a third in Santiago, Chile (2890 Av. Isidora Goyenechea, 011-562/326-2604). The company plans 12 more locations across Spain and an expansion to international cities, including New York, within the year. The famously experimental chef is less ambitious than at El Bulli, but fare at Fast Good is hardly run-of-the-mill. Burgers are made of veal and served with Manchego, Gorgonzola, or Tetilla cheese on crusty Galician bread ($7). In October, Rick Bayless opened Frontera Fresco at the food court in downtown Chicago's Marshall Field's. Sweet corn, goat cheese, and green chili tamales go for just $2.75 each (111 N. State St., 312/781-4483). The same month, also in Chicago, Charlie Trotter introduced Trotter's To Go Express. His Darjeeling tea--cured smoked salmon sandwiches ($8) became an instant hit (200 W. Monroe St., 312/499-0640). Known for 10-course degustation meals, Trotter says his own need for speed inspired him. "As the parent of a busy teenager, I don't have the luxury of sitting down for hours at each meal," he says. "A fast meal doesn't have to be fast food as we know it."