A record-breaking ship sets sail

By Budget Travel
October 3, 2012

Today we got a sneak peak of Royal Caribbean's new ship, the Liberty of the Seas. It's a beaut! She shares the title for "world's largest passenger ship" with another vessel, Freedom of the Seas.

Some interesting tidbits about the Liberty: The ship sleeps 4,375 guests and measures nearly the length of four football fields. It boasts a FlowRider surf simulator (see video here), a 9-hole miniature golf course, and three swimming pools. (Alas, there's no actual football field, as one cruise critic has dryly noted.)

The Liberty departs Miami on May 19 for her maiden voyage, which is a 7-night cruise, with staterooms starting at about $800 per person (royalcaribbean.com). This Just In will soon post a follow-up item that details what assistant editor David LaHuta saw and heard when he toured this gigantic ship.

Plan Your Next Getaway
Keep reading
Inspiration

Morocco's national drink: Berber whiskey

Melissa Kronenthal, who runs the blog Traveler's Lunchbox, recently visited Morocco. Here, she shares an anecdote from her trip and offers an insight into that country's culture. By the time we arrived at our riad, it was early evening in Marrakesh and we were starving. We were desperate to drop our bags as quickly as possible and set out in search of dinner, but the riad manager, Omar, had other ideas. He assured us we couldn't leave without first accepting some traditional Moroccan hospitality. "Our custom in Morocco is to offer all guests some refreshment," he said, escorting us up to the riad's expansive roof terrace, "and customary for all guests to accept it." "Alright," we acquiesced, certainly not keen to start our trip by contravening tradition, "what kind of refreshment do you offer?" "A glass of whiskey berbere, naturally," he said with a grand gesture, and disappeared. "Uh, okay," we said exchanging confused looks. Wasn't it awfully risqué to offer alcohol in a Muslim country, particularly with the mosque next door in plain sight? But before we could ponder the mystery further Omar was back, carrying a worn steel tray, two small glasses, and an ornate silver teapot. Of course, we should have guessed - whiskey berbere is nothing other than the tongue-in-cheek name for mint tea. The joke may have been casual, but the analogy isn't actually so farfetched, as we would soon discover. Like whiskey in Scotland, mint tea isn't a quaint tourist gimmick - it's a national obsession. Hot, sweet, and bracingly bitter, it punctuates Moroccan life like clockwork: mint tea to wake up, mint tea with pastries in the afternoon, mint tea to round out every meal. It's served with panache, poured from a great height out of bulbous silver pots into glasses barely bigger than thimbles; the aeration is important for developing the flavor, we were told, and the size of the glasses insures your tea will never get cold (and makes it easier to down the three obligatory cups that tradition dictates, I imagine). In a country where alcohol is forbidden and water is often of questionable quality, it's a beverage that has acquired tremendous practical and symbolic value, functioning as digestive aid, pick-me-up, negotiation facilitator and simple sustenance. I wouldn't be surprised if Moroccans have it running through their veins instead of blood. As we sat there in the growing twilight, sipping our tea and listening to the call to prayer reverberate across the rooftops, it seemed about as perfect a first taste of the country as we could have asked for. You can read more about Melissa's trip to Morocco by clicking here. For Budget Travel's advice on visiting Morocco and the Sahara Desert, click here.

Inspiration

All the cool kids are Zorbing

When one of our readers, Eric Tennen, recently went on vacation in Rotorua, New Zealand, he tried out a new thrill called the Zorb. As you see here, Eric was strapped into a small spherical chamber, which is cushioned by two feet of air inside a larger inflated ball.The ball was then pushed down the hill. Eric says, "It sounds simple, but it is scary, nauseating, and thrilling all at the same time. The hill itself is not entirely smooth, and in addition to rolling, it bounces, too. The scariest part is that you are by yourself, and once the ball starts rolling, there is no escape. While it is quicker than a roller coaster, it is much more intense because the speed and twists are magnified."Later this year, the Zorb will come to American shores, debuting at a theme park in Pigeon Forge, Tenn., near the Dollywood amusement park. For Eric, the cost of the ride in New Zealand was about $30. If you can't wait and need to Zorb right now, you can find the ride in roughly a dozen countries, including Argentina and Hungary. Find a list of locations here.

British ubertramp rides the chicken bus

Nath Richards, who runs the blog Ubertramp, offers this fun description of that well-known fixture of Central American travel, the Chicken Bus. (See chicken bus photos here.) For the benefit of those yet to travel by Chicken Bus, allow me to set the scene. These machines start their life as US school buses and, after their North American shelf life has expired, gain a whole new lease of life south of the border. Possibly the ultimate in recycling, these veteran workhorses - which would have been put out to graze long ago - are now loyal servants to umpteen million Latin Americans. It just goes to show that there's still life in the old dogs yet. After arrival in the land of machetes and banana palms the vehicles undergo a complete face lift. Out with the old and in with the new, the well known yellow exterior soon becomes history when the former ugly duckling finally emerges as a chrome fronted, hand painted, religious billboard on wheels. It's like MTV's 'Pimp My Ride' on LSD-laced steroids. Excessive chrome, pious stickers, and garish paint schemes are definitely the new yellow and black. And that's just the outside. The interior also undergoes the same radical transformation. Once inside, aesthetics take a back seat among the sacks of rice and beans and functionality now dictates design. Fore and aft spacing between seats remains unchanged, meaning leg space is still barely sufficient for small American children, but on one side the bench seats are replaced with slightly longer versions that now devour half of what used to be the aisle. As for the rest of the decor, simply throw in two overhead luggage racks to accommodate cardboard boxes containing shopping and the odd armadillo, a TV in a welded cage (usually rendered defunct after the first man-sized pothole), 25 hefty speakers that wouldn't look out of place at a Steppenwolf concert, and a head-shattering air horn powerful enough to strip tooth enamel, and you have yourself one bad-ass Chicken Bus. But its the guys running the show that really impressed me. Not only the fearless driver, but also his mate - the Chicken Bus Jockey. With the tenacity of an Everest Double Glazing salesman and the physical prowess of a world class 400 meter runner fitted as standard, these chaps are a breed apart. I remember one in particular that had a dangerous habit of squeezing his way down the bus to collect fares, he would then exit the back of the bus when it slowed to an easy rumble, sprint back around as it began to gain pace, and then hurl himself back in through the open door at the front. A routine repeated at least twice hourly. Clearly, this must have proved easier than battling back through a packed bus. On one occasion, however, the driver sped off a little too early, leaving his amigo behind in a swirling cloud of dust and black fumes. Looking backward through small gaps in the sea of armpits and crotches I could see this maniac, in full sprint with arms flailing, hopelessly trying to close the ever growing distance between him and the bus. The look of sheer desperation on his face reminded me of that scene at the end of the Roger Moore movie The Wild Geese where Richard Harris, while being chased by a lot of rather angry natives, tried in vain to catch up with the plane as it accelerated along the runway. In our case, and in a different and altogether less gory ending, passenger intervention saved the day. One chap eventually piped up to signal the loss, forcing Stan Laurel to reluctantly hit the brakes and pick up a wheezing, and somewhat weary, Senor Hardy. (This piece has been excerpted. You can see earlier, fuller versions posted in the comments section of this blog post and on the Boots n' All travel forum here.)