Delta's baggage fees in the spotlight

By Sean O'Neill
October 3, 2012

Numbers released this week show that the airlines are set to double the fees they earn from passengers this year to nearly $4 billion. The Economist has pointed out this detail:

"One airline stands above all the others for collecting the most from its customers to transport luggage and in complaints that those bags have been mishandled. This year Delta Air Lines has taken around $7.60 a passenger and received over five complaints from every 1,000 passengers."

Sigh.

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Inspiration

Down east delicious

Having worked in the kitchens of lauded New York City restaurants Blue Hill and Craft, chef turned culinary instructor Annemarie Ahearn knows the high-end food world. But at Salt Water Farm, her new oceanfront cooking school in a post-and-beam barn near Camden, Maine, the vibe is considerably more low-key. Students work with ingredients foraged or caught nearby or grown right on the premises—Ahearn's garden holds 75 varieties of vegetables and 25 types of herbs. Classes focus on seasonal recipes and range from the basics (bread making, pie baking) to elaborate lessons on how to prepare indigenous wild birds or big game. Bonus: Most sessions close with an alfresco group dinner overlooking the impossibly blue Penobscot Bay. 207/230-0966, saltwaterfarm.com, classes from $60 for two hours. —Lindsay Aveilhe, from the October 2009 issue of Budget Travel

Travel Tips

Insider tip: Chocolate in Zurich

Winner of the "best travel and food blog" award from Lonely Planet this year (as well as best travel blog award in the 2008 Weblog Awards) is Kerrin Rousset's My Kugelhopf. Rousset is an ex-pat who travels the world with an an especially sharp eye for sweet treats and cultural trends. She's based in Zürich, so we couldn't think of anyone better to ask for a tip on a great spot to visit in her city: "I can spend hours at Truffe, a tiny, beautiful chocolate shop in Zürich's Old Town. The owner, Elisabetta, organizes the chocolate by country of origin, and in the back there's a table where you can sit and drink a cup of the city's best hot chocolate or an espresso." You'll find her tip—along with many others from fresh faces in the travel community—in the October 2009 issue of Budget Travel.