Paris: An ace food blogger shares her perfect Parisian food day

By Beth Collins
October 3, 2012

I'm not big on having tour guides lead me around when I visit a place (no matter how full of interesting facts they might be, I always find myself stifling yawns and plotting my escape). I do, however, love when I have a friend in the area who can introduce me to great local spots. I've never met Clotilde Dusoulier, author of the hugely popular blog Chocolate & Zucchini, but after reading her new book, Clotilde's Edible Adventures in Paris, I'm going to consider her that friend. She focuses on exactly what I focus on when I travel (food), and she describes everything in the most delightful, conversational way.

Divided into two sections—Eats and Shops—the book covers all Clotilde's (see? we’re already on a first-name basis) favorite food spots in the city. She also gives some great tips on eating in Paris: when to drink café crème (morning only), where to put your hands during dinner (on the table, not under), whether you should eat while walking (unless you want stares, no). She’s not at all snooty about these rules, just looking out for you—as any good friend would.

Recently, Clotilde took a couple of minutes away from her culinary adventures to answer a few questions…

You write such intriguing descriptions of restaurants—I want to try them all! Sadly, I'll never have enough time in Paris to get to even half of them. If you were to design the perfect food day in Paris, where would you go and what would you eat?

I would pick a Saturday: in the morning I'd go to the Marché des Batignolles (an organic farmer's market in the 17th), then I'd have lunch at Rose Bakery (in the 9th). I'd take the metro to La Grande Epicerie de Paris (large food shop in the 7th) to see what's new, I'd pick up some chocolate from Jean-Charles Rochoux a few blocks away (in the 6th), and then I'd go home and take a nap before I head out to dinner at Ribouldingue (neo-bistro in the 5th).

You give a great tip about buying ready-to-eat foods—bread, cheese, charcuterie, crudités, pastries—and having a picnic in one of Paris's many parks. Do you have any favorite picnic spots you could recommend?

The choice of a picnic spot depends on the mood of the day, and I have several favorites listed in the book, but one I could mention is the Quai Saint-Bernard in the 5th, along the Seine by Austerlitz Bridge, where there are large lawns and several arenas in which you can dance (or watch people dance) ballroom dances on summer nights.

I get the impression you can't walk down a single Paris street without discovering a great new shop or restaurant. Any new finds since the book went to press?

I'm certainly keeping myself updated on what new, and making notes for the next edition! In the meantime, there are sneak previews on my blog and my moblog, where I post pictures of restaurant meals.

SAVE THE DATE On Tuesday, May 13, Clotilde Dusoulier, author of the new book Clotilde's Edible Adventures in Paris and a terrific blog, answers your questions on Paris and food in a live online chat at

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