So You Want to Be a Travel Writer...

November 1, 2007
We're asking readers to pitch us their best idea for what would make a good article in Budget Travel magazine. We'll be sending a bunch of readers out to report the story for our 10th anniversary issue coming out in June 2008.

To get your creative juices flow, here are three pitches that caught our eye:

Ever since childhood I've gravitated toward trees. My sense of exploration demanded that I take hold of Grandpa's grandest oaks—and Grandpa had some of the finest in Jersey—and climb toward the heavens 'til Mom's voice summoned me down. (Alas, but a few precious moments up in the trees.) I've recently learned of the unique form of accommodation known as tree hotels, many of which can be found in the Pacific Northwest, where the trees are ever-so majestic... I'd like to bed down in (and write about) these hotels/B&Bs of the Pacific Northwest. The story would be fun, insightful, and would beckon even wary mothers out of the woodwork—or should I say into the woodwork? Jeremy Gates of Pittsburgh, Pa.

When most people think about Iceland, they think of a place that's dark, cold, and barren. I thought the same thing at first, until I saw pictures and was mesmerized. The beauty and ruggedness of the landscape fascinated me and, as an amateur photographer, I've been driven ever since to explore the mountains, lava flows, glaciers, and waterfalls with my lens and to show this beauty to others. The more I researched Iceland, the more exciting the country seemed. This land of perpetual sunlight in summer and shimmering Northern Lights in winter has something for everyone: lots of outdoor activities (including hiking, skiing, and bird and whale watching), a vibrant nightlife, and exciting festivals (who wouldn't want to go to the Midwinter Feast and try rotten shark meat?). Although the interior of the island can only be accessed in summer, the road encircling Iceland is open year-round and allows visitors to explore all of the island's populated areas and many of nature s treasures (including hot springs, volcanoes, and Europe's largest glacier). I'm the perfect person to write about Iceland. I'm an avid traveler and photographer. I've done the usual trips to Italy, Spain, and France, but I really love traveling to unique places many people have never heard of, let alone traveled to. I enjoy learning about local cultures and taking unique pictures that capture the essence of a country. I would love the opportunity to discover Iceland and to share the experience with your readers. Jennifer Sabo of Tuckerton, N.J.

Waiting in line at Disneyland or taking a cruise with Mickey and Donald isn't our style of fun. We're also not the family who parachutes out of a plane over some a remote jungle to inoculate natives over Easter break. We're just your average family of four looking for creative ways to bond over new cultural experiences. We've cruised through Baja and the Mexican Riviera on a giant floating picnic basket. We've stuffed ourselves with crab in the Bay Area. We've left our DNA in the bellies of the High Sierra mosquitoes. We're on a first-name basis with Shamu and her family in San Diego. And of course we've captured the full experience of Danish culture in Solvang. If you can drive or cruise there and back in seven days or less, we've done it. So what's left for these world travelers? Well... the world. We've been blessed with two children who are willing to eat more than chicken nuggets and French fries, and it's time for us all to discover new and exciting places. So how about unleashing this unique family of wannabe adventurers on the world? We'll go anywhere and we'll try anything. We've been searching for the appropriate time to wish others a Mele Kalikimaka, or we'd love to return to our roots in Germany. We're hot on the idea of conducting a salsa study of South America, or we're up for comparing apples to apples in Washington. I'm an amateur photographer, and my husband is a great cook who loves to shop for ingredients everywhere we go. Our kids really do say the darnedest things and they're great little laid-back travelers. So, that's us in a nutshell. By the way, we actually are willing to jump from a plane over a remote jungle to inoculate natives over Easter break. If that's what you're looking for... we're that flexible. Amy Koller of Yucaipa, Calif.

For your own chance to be a travel writer, click here to pitch a story idea.

Find out about other ways to contribute to our anniversary issue by clicking here!

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Florida for Families

DAY 1 "Let's find treasure," says my 3-year-old son, William. Holding a map of Amelia Island's Fort Clinch State Park, he leads me up winding staircases, past rows of cannons, and into the dark barracks of the park's Civil War-era structure. As far as I know, Fort Clinch was never a hiding place for anyone's gold, but we're having too much fun to worry about historical accuracy. "I think I see a pirate ship!" I say, picking Will up so that he can peer at Cumberland Sound through an opening in the brick walls. When traveling with kids, it's often wise to follow their leads--even if that means rarely sitting still. Keeping an eye open for moments to relax is also smart. While Will and I are at the fort, my wife, Jessica, and Owen, our 1-year-old, take a late-morning nap in our room at Amelia Hotel At The Beach. Soon enough, I get a break, too. Will and I sit under a canopy of trees at a playground across from the fort and share a banana and some Oreos. Following the treasure hunt at Fort Clinch, the four of us regroup atBarbara Jean's, a regional mini chain that has a reputation for outstanding Southern food. The location--in a shiny new development--doesn't seem at all down-home. But the porch is pleasant, and lunch is delicious: pot roast, meat loaf, green beans, squash casserole, three types of homemade bread. Naturally, we also order Chocolate Stuff, a bowl of half-cooked brownie mix covered in whipped cream. Dinner doesn't go as smoothly. At a Mexican place in downtown Fernandina Beach calledPablo's, Owen grows fascinated with a blond baby girl across the courtyard. He proceeds to fling rice and beans while trying to escape the high chair. Jessica and I each gulp down two of the strong margaritas as we attempt to get everyone fed without too much disturbance. Fernandina Beach, the lone town on Amelia Island, is a charming old port. Victorian homes, brick buildings, and palm trees drape Centre Street. It feels genuinely Southern, more akin to Charleston than to Miami.  As the sun fades, the four of us splash in the hotel pool before turning in for the night. We're all asleep by 8:30 p.m. Lodging Amelia Hotel At The Beach 1997 S. Fletcher Ave., Fernandina Beach, 877/263-5428, ameliahotelandsuites.com, from $119 Food Barbara Jean's960030 Gateway Blvd., Amelia Island, 904/277-3700, barbarajeans.com, pot roast $10 Pablo's12 N. 2nd St., Fernandina Beach, 904/261-0049, fajitas $8 Activities Fort Clinch2601 Atlantic Ave., Fernandina Beach, 904/277-7274, floridastateparks.org/fortclinch, $5, $2 extra for fort DAY 2 Our first destination is theFountain of Youth, in St. Augustine. It bills itself as a "national archaeological park"--a tourist trap too irresistible to pass up. (An earlier Google search revealed that there's no proof Ponce de León ever set foot on the grounds. It also yielded a link to a plastic surgery clinic in Tampa.) There's a diorama of Spanish soldiers and a frilly, blue, rolling mechanism meant to resemble ocean waves. In the center of the room is a brown stone well. The guide hands out cups of the famed water, which smells and tastes of sulfur. If you have to drink a lot of this stuff to live forever, forget it. Further proof of Florida's eccentricity is in Vilano Beach, where there's a medieval-style castle built as a really big work of art. The castle is the turnoff point forCap's on the Water, a wonderful seafood restaurant where we have an early lunch under some old oak trees that overlook marshland and the Tolomato River. We then head over to theSt. Augustine Alligator Farm Zoological Park, where we find parking alongside three school buses. "This place is a zoo," I say, before realizing the pun. Will and Owen don't mind the crowds or the broiling heat. They watch in awe as a staffer entices Maximo, a 15-foot-long crocodile, to leap out of the pool and munch on some rodents. TheSt. George Innis at the north end of St. Augustine's historic district. Rooms are divided among four adorable buildings. Ours has a view of the city gates and theCastillo de San Marcos National Monument, a 17th-century fort that protected Spanish, British, and American soldiers--in that order. As Owen naps, Will and I search for irates and then play hide-and-seek at Project SWING Park, a world-class playground. The slides, bridges, and stairs are so intricate that I worry about not being able to find him. In the early evening, we all walk along St. George Street, lined by 18th-century buildings now home to bars, ice-cream parlors, restaurants, and souvenir shops. There are scores of T-shirts using the wordbootyin creative ways. Jessica and I consciously avoid pointing out the creepy figure staring out from the Oldest Wooden Schoolhouse, a small museum that, thankfully, is closed. Lodging St. George Inn4 St. George St., St. Augustine, 888/827-5740, stgeorge-inn.com, from $109 Food Cap's on the Water4325 Myrtle St., Vilano Beach, 904/824-8794, capsonthewater.com, fish sandwich $9 Activities Fountain of Youth 11 Magnolia Ave., St. Augustine, 800/356-8222, fountainofyouthflorida.com, $7, $4 kids St. Augustine Alligator Farm999 Anastasia Blvd., 904/824-3337, alligatorfarm.com, $20, $11 kids Castillo de San MarcosSt. Augustine, 904/829-6506, nps.gov/casa, $6, kids free DAY 3 "Have you seen any ghosts yet?" a man sweeping across from our hotel asks Will. Jessica quickly says that the man is just being silly. "Oh, no," responds the man, who clearly either doesn't have kids or is a total sadist. "They're out there. You just have to keep your eyes open." I jerk Will's hand and we continue on down St. George Street to eat breakfast at theBunnery Bakery & Café, which we'd passed--or, to be honest, drooled in front of--the day before. After eggs, pancakes, and French toast, I order a cinnamon roll to go, which comes with its own little container of icing. Even though our children aren't old enough to take part in most of the interactive programs atMarineland, the park is worth a visit. At the dolphin preserve, we watch as grammar-school-age kids hold canvases over the pool and tell the trainers which color they'd like next. The dolphins, with brushes in their mouths, spin and nod to produce artwork that the kids can keep as a memento. We drive through pouring rain alongside the seemingly never-ending stretch of grandstands of the Daytona Inter­national Speedway before pulling up to theDaytona 500 Experience, an exhibit dedicated to auto racing. Will's shouts of "Wow!" and "Lookit!" draw stares from a family reverently viewing a Daytona 500 highlight reel. Our admission includes a 3-D IMAX movie, and it's a great--if rather loud--spectacle. Will, in goofy 3-D glasses, gropes the air in a fruitless attempt to touch the driver hovering in front of him. I come away with a deep respect for pit crews. After a few nights of the whole family's sharing a room, Jessica and I are ready for our two-bedroom condo atAtlantic Plazain New Smyrna Beach, a low-key town south of Daytona. We head directly to the beach. The waves are nice and small, and the water remains shallow hundreds of feet from the shoreline. Lodging Atlantic Plaza425 S. Atlantic Ave., New Smyrna Beach, 386/427-4636, atlanticplaza.net, from $100 Food Bunnery Bakery121 St. George St., St. Augustine, 904/829-6166 Activities Marineland9600 Ocean Shore Blvd., St. Augustine, 904/471-1111, marineland.net, $5, programs from $65 Daytona 500 Experience386/947-6800, daytonausa.com, $24, kids $19 DAY 4 As we drive down Route 1, lovebugs--so called because they fly in pairs--fill the sky, sounding like hail as they splatter on the windshield. Every car atJohn F. Kennedy Space Centerhas a five o'clock shadow of lovebug guts on its grille. I figured that since the Center charges for kids 3 and up, there'll be stuff for Will to do. But we make it through only 10 minutes of an IMAX movie, and checking out the shuttleExplorerdoesn't take long. No way can we deal with a two-hour bus tour. The new Shuttle Launch Experience is off-limits to kids under four feet tall, but it's included in my admission, so I decide to give it a go. After a former astronaut on a video screen preps riders with astro-jargon, the ride turns us on our backs and I feel a pressure on my cheeks reminiscent of being on a roller coaster. The launch ends with a peaceful view of the earth. Will, Owen, and I pose for a photo with our heads poking through a cutout that makes us look like astronauts, and then we walk toward the Rocket Garden, where real rockets are standing upright. Will has been completely jazzed about the rockets from the moment he spied them. But first, we make an important detour: There's a fantastic playground on the way. Activities Kennedy Space Center321/449-4444, kennedyspacecenter.com

Expert Advice: Top 9 Ski Tips

1. Getting in shape "Take yoga classes before you go: Yoga works the whole body, stretches muscles, and gets you used to balancing. You don't want to wake up after your first day and be too sore to ski." Troy Hawks, editor, National Ski Areas Association Journal 2. Packing "Most airlines let you travel with a ski bag as one of your checked bags. Just be aware of the weight allowance." Mike Douglas, Salomon International Ski Team 3. Car rentals "If you're renting a car, call ahead to reserve a four-wheel drive or snow tires. Don't settle for chains. There's no worse nightmare than dealing with chains." Phil McNichol, head men's coach, U.S. Ski Team 4. Acclimating "I never ski the first day. Your body is tired, so you're at greater risk of injury. Go for a walk or run instead. It'll help you adjust to the climate and altitude." Olympic gold medalist Julia Mancuso (giant slalom, 2006) 5. Selecting skis "Call a ski shop near the resort and reserve demos. They're high-end skis that won't make you look like a gaper, the way most rentals do." Jonny Moseley, Olympic gold medalist (moguls, 1998) and Ski Channel advisor 6. Socks "Ski socks are way better than standard cotton socks. They allow more blood flow, have cushioning where boots can accommodate it, and are warmer. And before you put them on, spray your feet with antiperspirant. Your feet will be drier and warmer." Dee Byrne, director, Vail Snowsports School 7. Helmets "For the sport of alpine ski racing, helmets are required at every level of competition, and that's trickling down. Skiers without helmets are in the minority." Andy LeRoy, head alpine coach, University of Denver 8. Scoping out the mountain "Most resorts offer tours at the beginning of the day. Take one that's geared to your level. It'll help you pick out the runs you'll really enjoy. Besides, tours are a great way to meet people." Tom West, president and CEO, U.S. National Ski and Snowboard Hall of Fame and Museum 9. Safety "Don't end the day with a difficult run. Not only will you have already peaked, but the conditions change. In late afternoon, the light gets flat, the temperatures go down, and everyone else is tired. Statistics show that most accidents occur late in the day." Tim White, executive director, National Ski Patrol