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7 affordable alternatives to popular destinations around the world
Second-city travel refers to cities in a country that don’t come to mind when first planning a vacation. For example, when going to Thailand, tourists typically book a trip in Bangkok, instead of Chiang Mai, a city in northern Thailand. This trend has Americans dodging major cities for their smaller, alluring counterparts that offer lower price tags, fewer crowds (so long, traffic!) and a truly authentic experience. Second cities are not necessarily the second most-populated city in a country – when speaking about the trend in the travel sense, it means any city that might not be the first choice for tourists. So what could be better than a more authentic experience at a more affordable price? Here are seven second-city destinations to consider. 1. Lille instead of Paris, France Paris is a romantic city that foreigners swoon over and for good reason; however, France has countless cities that are more affordable and just as lovely. So skip the hustle and bustle of Paris and travel an hour north to the town of Lille, a cultural hub that sits on the crossroads of Paris, London and Brussels. Don’t worry, the croissants are just as good! Lille has been named a World Design Capital for the year 2020 and is a mecca for not only design, but also a robust food scene, museums and art fairs galore and beautiful modern architecture. With more affordable prices, your hotel stay can get an upgrade to chic Parisian style at MAMA Shelter Lille – a new boutique hotel with a welcoming vibe and a quirky design made for comfort. Plus, just a few steps from the hotel are two major train stations, making it a convenient option for exploring too! 2. Lafayette instead of New Orleans, Louisiana Less than three hours from New Orleans, Lafayette has been dubbed the “Austin” of Louisiana and the true heart of Cajun culture. Food is the heart of Louisiana and music is the soul – and there's an abundance of both in this charming Cajun town. With fresh seafood, jambalaya, crawfish and gumbos, no wonder this town has been dubbed the "Happiest City in America." Anthony Bourdain even visited once, enough said. If you’re coming to party Cajun style, Lafayette has that too. Home to Grammy-winning Cajun musicians, an epic Mardi Gras celebration and famed music halls – you really can’t go wrong with this second city. Plus, lodging is inexpensive with hotels under $100. Now you’ll have more cash for all the mouth-watering restaurants. Bring on the po’boys! 3. Catskills instead of New York City, New York New York City is one metropolis that everyone must visit at least once in a lifetime to experience the glorious city that never sleeps. But what about the rest of The Empire State? The Catskills are a three-hour drive from the Big Apple and offer a peek into the great countryside of New York. Tucked away upstate lays the town of Windham, now a popular ski destination and all-year escape. This area offers a small-town vibe with inviting locals, every outdoor sport you can imagine, local cuisine and quaint hotels worthy of your next Instagram post. Check out the Eastwind Hotel – this cozy, chic hideaway has Lushna cabins (A-frame wooden structures) as well as a wood-barrel sauna and fire pit for après-ski delights. 4. Eilat instead of Tel Aviv, Israel If the crowds in Tel Aviv and Jerusalem are not appealing to you, consider the less-traveled city of Eilat as an exciting Israeli adventurer’s paradise. Located on the southern tip of the country, Eilat offers a sunny oasis on the Red Sea with stunning beaches and jaw-dropping coral reefs. Whether you want to hike the desert mountains, relax beachside or snorkel in its remarkable Coral Reef Nature Reserve, this resort town has it all. Hikers can trek the Eilat Mountains Nature Reserve, which offers some of the most breathtaking views and spectacular desert routes in all of Israel. And now it’s easy to get to, in January 2019, Israel opened the Ramon International Airport, which is a 20-minute drive from the city. 5. Milwaukee instead of Chicago, Illinois Situated two hours north of Chicago and located on the western shore of Lake Michigan, Milwaukee, is a lively urban Midwest city filled with approachable and affordable arts, culture and culinary experiences. And if you’re into beer, this city is for you. Wisconsin is the third-largest producer of beer in the US and Milwaukee is home to Miller Brewing, now MillerCoors, which offers a number of brewery tours and tasting experiences for travelers. Milwaukee’s Historic Third Ward is a must-visit neighborhood that is considered the arts and fashion district – comparable to New York’s Brooklyn neighborhood, but without the crowds. Here you can find the Milwaukee Public Market, which features Wisconsin-made and must-try products like homemade chocolates and artisan cheeses. The Third Ward is also home to some of the best shopping and unique boutiques. 6. Ponce instead of San Juan, Puerto Rico San Juan is most commonly known as the hub for Puerto Rico’s vibrant culture, but, guess what? This extends beyond the metro area and throughout the entire island. Puerto Rico’s second-largest city is Ponce, known as “La Perla del Sur” (Pearl of the South) due to its location in the southern region of the island. With towns that maintain remnants of colonial life under Spanish rule, beautiful historic buildings and cultural attractions, Ponce is overflowing with rich history and culture. Immerse yourself in Ponce’s art scene at the Ponce Museum of Art – boasting over 4,500 European works of art. Or if you’re an explorer, take a ferry boat ride to Isla Caja de Muertos off the coast of Ponce, where you go hiking or simply relax in the turquoise water. 7. Spokane instead of Seattle, Washington Skip Seattle and head straight to Spokane. Located in eastern Washington, Spokane has everything Seattle has (except the Space Needle, of course), but on a smaller scale. Unlike its counterpart, Spokane is affordable and sunny. Plus, the city has a symphony, shopping, great theater, an exciting culinary scene – with 21 wineries and 40 craft breweries – that can rival Seattle and all the urban entertainment you could ask for. In addition to city culture and urban delights, Spokane is an outdoor recreation dream with five ski resorts and two state parks located right in Spokane. With 17 direct flights and over a hundred daily flights, it’s actually easy to get to Spokane. So what are you waiting for?
Discover This Gorgeous Corner of Washington State Before Everybody Else Does
We love introducing you to places you've possibly never heard of. Today, we’re giving away a big secret. (Just don’t tell everybody, okay?)( There’s a little corner of Northeast Washington State that boasts hundreds of thousands of acres of public land, including trails for hiking and cycling, lakes for paddling and swimming, and mountains to inspire you whether you choose to climb or enjoy the occasional sightings of native grizzly, black bears, cougars, bald eagles, and the last remaining herd of caribou in the U.S. The best part? You’ve probably never heard of Ferry County, WA, the town of Republic, or the Colville National Forest and other nearby public lands, and neither have hundreds of thousands of other travelers. That relative anonymity, of course, poses both a challenge and an opportunity for the people who live and work in Ferry County, about a 2.5-hour drive from Spokane and a 5-hour drive from the Seattle area. The area's inaugural Get Out Fest will put the region on travelers' maps. Meet the Get Out Fest From June 27 to 30, nature-loving travelers will be discovering all that the Ferry County region has to offer when the Get Out Fest makes its debut. The goal of this inaugural event is to raise awareness of the area’s opportunities for outdoor recreation and to offer tons of outdoor activities that won’t break the bank. What to Expect at the Get Out Fest First of all: $5 admission (what part of $5 admission don’t you like?) when you register in advance, $10 at the gate. Kids under 18 get in for free. Festival participants can head to the Ferry County Fairground for an array of activities. Outdoor specialists REI will offer mountain bike rides on the Kettle Crest, a guided hike along a section of the Pacific Northwest Trail, a 25-foot climbing wall, skateboarding activities, a fishing derby, and a fossil hunt. There will be outdoor movies, food, local libations (sponsored by Rainier Beer, Latta Wines, Kind Stranger Wines, and Sleight of Hand Cellars), and live music from The Cave Singers, a Seattle band. Runners may want to lace up for a half-marathon along the gorgeous Ferry County Rail Trail ($45), or the less challenging but no less beautiful 5k ($30). Local Lodging Camping costs $20 for a tent and $30 for an RV. Airbnb rentals in the area start at under $100/night. Marquee Names For an undiscovered corner of the Evergreen State, Ferry County’s festival has some very cool partners. Maybe you’ve heard of Washington’s very own Pearl Jam? The band donated a guitar that will be auctioned online to offset costs of the festival. REI Spokane will be provide free watersport rentals (kayaks and paddleboards), and the Spokane climbing gym Wild Walls and the Washington Trails Association will be onsite lending their expertise and inspiration. Learn More Learn more and book your weekend at the festival at getoutfest.com. And for a fascinating look at the years of planning that went into this inaugural Get Out Fest, read Eli Francovich’s article in The Spokesman-Review, which first put the Get Out Fest on our radar.
Luxe-for-Less Lodging: Hotel RL Wants to Entertain You
It’s probably the best worst-kept secret in Hollywood—and the music industry, too: overhaul your look and people will notice you all over again. Some might even say that an image makeover generates more attention than a flawless performance. It seems that the RLH Corporation is borrowing a page from show business’s playbook—in more ways than one, in fact--with the introduction of Hotel RL, a hipper and edgier take on the familiar hotel chain. The first of these slick new boutique hotels opened in Baltimore last year and other ones have since popped up in Brooklyn, Spokane, Salt Lake City, Omaha, and more. Designed with a mind towards community and socializing, each hotel’s airy, colorful lobby has a performance stage (more on that in a second) and food and coffee purveyors. As far as Bill Linehan, CMO of the RLH Corporation who helped design the concept, sees it, this is where boutique hotels haven’t dared go before. “Boutique hotels are increasingly prevalent and, more and more, that means a focus on design, high-design. I don’t think that’s necessarily the millennial mindset,” he said. “As a company, we’re focused on being conversation-friendly and more relevant. There’s a creative mindset that exists within the millennial population, so it's important to come up with a lobby concept that’s different.” READ: "These Unique Hotels Transform Travel" The result? The Living Stage, which gives the hotel lobby not just a chill, artsy coffee house vibe, but a connection to the local community. The performance space hosts musicians, speakers, artists, and a variety of other creative types, each from the resident city. And it’s not just about entertainment. In Omaha, a mayoral candidate held his election night event at the city's Living Stage. There was a Black Lives Matter event at Hotel RL Baltimore Inner Harbor. And TED Talks-style events happen all around. Each hotel provides its Living Stage schedule in each guestroom. “With technology these days, all you need to do is walk up to the front desk and summon someone who’ll look up and give you the key,” said Linehan. "We want to make the lobby more activated and energetic, more of an authentic place than a space where you stand in line to get a key." READ: "Oops! How Not to Embarrass Yourself in a Foreign Country" But that’s not all. Each Hotel RL showcases its own local installment of Project Wake Up Call, which features local photographers’ shots of the city, and not always the glamorous aspects. In fact, part of the goal of the Project is to bring attention to each area’s homeless blight. Photographs are auctioned off and donated to each hotel’s chosen local charity. "Hotels have very much have lost their way on being part of the community,” said Linehan. “There are just so many opportunities for locals to project their creativity as well as advocacy, awareness, and innovation. We want to be a community’s stage.”
Park-to-Park Adventure: Glacier to Yellowstone
“Montana!” Quite honestly, that's the first word out of my mouth when I learn that the National Park Service is celebrating its centennial in 2016. Thinking like a travel editor requires that most news items be filtered through the lens of “Is there a travel angle?” For me, the words “national park” brings to mind Montana’s two: Glacier and Yellowstone. And so my family’s “Park-to-Park Adventure” is born. I resolve to bring my wife and daughters to Glacier in summer 2016, then make our way to Yellowstone, stopping at some of the beautiful towns along the way. The NPS centennial isn’t the only inspiration, of course: Like Paris, Montana is “always a good idea," and perhaps never more so than this record-breakingly hot summer in New York City. Plus, my wife, Michele, lived in Montana in high school and college, and our daughters, now 9 and 13, enjoyed brief visits when they were younger. One more incentive (shh! don't tell): I’ve somehow managed never to visit Wyoming, Montana’s beautiful neighbor to the southeast and home to most of Yellowstone’s 3,500+ square miles. In mid-July, we board a plane in NYC and fly to Glacier International Airport, in Kalispell, Montana. Here, the story of our amazing two-week adventure out west. (If you’re inspired to book your own trip, learn more at VisitMT.com.) KALISPELL Our stay in the Flathead Valley city of Kalispell is short, just an overnight between picking up our rental car at Glacier International Airport and heading up to the park the next morning, but it’s just what we need to get acclimated to life in Big Sky Country. The lobby of the Kalispell Grand Hotel delivers a bit of the Old West without overdoing the kitsch: Beautiful dark wood, a comfy sitting area, great home-baked cookies, and a warm welcome from the staff. Rooms are nicely appointed, allowing guests to enjoy contemporary conveniences while still feeling that they’ve stepped back about a century. Right up Main Street from the hotel, we are overjoyed to discover Norm’s Soda Fountain, an old-timey lunch counter and candy store that serves fantastic burgers (including choices of both beef and bison) and our first taste of… wait for it… huckleberry ice cream! We learn that here in the Rockies, huckleberry season is short (mid-to-late summer) but its sweetness is extended by the blue fruit’s transformation into syrups, candies, ice cream, and more. Next morning, we pack up the car and stop at the Super One so we can stock our kitchen in Glacier and beyond: Pancake mix is at the top of my kids’ list, but we also load up on easy-to-cook staples and picnic favorites to maximize our budget and to be prepared for whatever adventures the park presents us. Pro tip: We pick up a cheap ice chest for the duration of the road trip, eventually leaving it with our friends in Billings just before boarding our plane back home. The drive from Kalispell to Glacier National Park climbs up Highway 2 for less than an hour, and if it were located just about anywhere else in the U.S., that ride alone would be considered a spectacular must-see. In western Montana, it's just par for the course. We love seeing the peaks of Glacier’s mountains looming up ahead. Before we enter the park, we stop in the tiny town of West Glacier (mostly motels and shops) to visit the strategically placed Alberta Visitor Center. Even though Canada is not on our itinerary for this trip, the Alberta displays devoted to the Canadian Mounted Police, western heritage, Native American culture, and wildlife are totally worth a stop. And (I'm burying the lede) the immense T-Rex fossil in the lobby will delight visitors of all ages. (And, note to self: Next time we visit Montana, let’s leave some time to cross the border into beautiful Alberta.) GLACIER NATIONAL PARK As we pass through the entrance to Glacier National Park ($30 per car for up to a week-long stay), we begin to recognize sights from Glacier’s webcams, which we’ve been following all winter and spring in anticipation of this visit. (The bridge! The ice cream shop! The lake!) The webcams inspired us, then helped us plan our trip, but as we finally arrive in the park, the pinch-me feeling is almost too much to bear: We can’t quite believe we’re actually here. Our cabin for the next three nights is in Apgar Village, a small community of lodgings, restaurants, and outfitters at the southern shore of Lake McDonald. The cabin is just roomy enough (bedroom with two big beds, full eat-in kitchen, bathroom) that we enjoy the minimal time we’ll spend there (mornings, evenings), but once we get our luggage loaded in and the kitchen stocked, we’re ready to get back outside. We happily wade in nearby McDonald Creek and skip rocks in Lake McDonald while the peaks of the Continental Divide stand sentinel in the distance. In mid-July, there’s still plenty of snow in the mountains, and the creek and lake water, fed by snow melt, is still incredibly cold (frame of reference for travelers who like to make these comparisons: colder than the ocean in Maine, for real). We also notice that the rocks along Lake McDonald are multi-colored, reflecting the grinding of the glaciers against the mountains for thousands of years. Here, I point out to my older daughter, Clara, is the perfect vacation spot for a rising 8th grader who will be studying earth science in September. One of the things that make national parks such amazing vacation experiences is that the natural wonders are complemented by the presence of knowledgeable, friendly rangers. Our first day in Glacier is made even more special by our chat with a ranger manning a telescope in Apgar Village. We couldn’t help but ask what he was doing pointing a telescope at the sky in the middle of the afternoon. Turns out he was studying sunspots and the sun’s corona, and invited us to join him. My younger daughter, Rosalie, especially enjoyed the experience and it inspired us to pick up a Junior Ranger activity book for her at the Apgar Visitor Center. For the next three days, Rosalie would record our activities in hopes of receiving a Junior Ranger badge. (She succeeded, with a ranger signing her book and presenting her with a badge at the Apgar Nature Center a few days later.) Dinner that first night in Glacier is home-made burgers in our little kitchen, and that suits us just fine. We turn in early, with visions of the Continental Divide (tomorrow morning’s destination) dancing in our heads. The drive from Apgar Village to Logan Pass, at the Continental Divide, is less than an hour, but the Going-to-the-Sun Road offers such an array of views (tree-filled valleys below, granite peaks and the Big Sky above), you can actually spend half a day just getting to the pass. We opt for efficiency this morning, though, because we’ve learned that getting to the Logan Pass parking lot before 10 a.m. during summer’s high season is the only way to guarantee a parking spot. We don’t rush up to the pass (and I take the opportunity to point out to Clara that the sheer rock faces that the road hugs are like geologic time capsules with their varied colors and shapes), but we don’t take our time either. We arrive at the Logan Pass Visitor Center right on time, and, sure enough, we nab one of the last available parking spots. Stepping out of the car, we realize that as we drove the winding highway up to the 6,000+ foot pass, the temperature dropped into the 40s, and we’re grateful for those layers we packed. In sweatshirts and jeans in mid-July, we hit the trail to the appropriately named Hidden Lake Overlook. Up a winding boardwalk, then a dirt trail, then a rock trail, and then another boardwalk, visitors traverse this subalpine environment, where pine trees are twisted and stunted by the winter winds and snow, flowers grow for a heartbreakingly brief instant in midsummer, and it’s perfectly acceptable to pause and catch your breath now and then (possibly from the high altitude, and possibly from the sheer beauty). Long story short: A July snowfall (yes, it happens up here) has left some of the trail covered in slippery snow, and by the time we reach the incredible overlook, we’ve earned the unforgettable view with slips, slides, and one fall that almost resulted in my rolling down a steep hill. (My kids were briefly terrified, then merely embarrassed for me as I got to my feet and brushed the snow from my 501s.) We snap pics of the lake below (if that July snow ever melts, the trail to Hidden Lake will open to visitors, but we won’t be in Glacier long enough on this trip and we simply enjoy the amazing overlook). The big stars up here, though, aren’t water or rock: They’re goats. Actually, mountain goats are more closely related to antelope than the tin-can eating farm denizens they’re named for. Adults and kids are awed by the white, bearded mountain goats that clip-clop their way over the rocks, across the boardwalk overlook, and up the sides of the mountains. Fair warning: Once you’ve looked one in the eye, you’re forever hooked on this unique subalpine environment, and start counting the days till you can return. Sure, Logan Pass may be the high point, both literally and figuratively, of Glacier National Park, but we are by no means done with all the park has to offer. We picnic by St. Mary’s Lake, on the east side of the park, noting evidence of the relatively recent forest fire that turned some of the area around the lake into charred stumps. Rangers are eager to point out that fire is an essential element of forest ecology, not a catastrophe but a means to clear out underbrush and for certain trees, including lodgepole pine, to spread their seeds via pine cones that open up only when exposed to extreme heat. And with the beautiful lake spread out before us, I wouldn’t trade our humble picnic (bologna on sourdough bread, carrot sticks, and apples) for any Michelin-starred menu in the world. We briefly exit the park on our way to the Two Medicine area, where two lakes (Upper and Lower Two Medicine) await, and one of our favorite waterfalls enthralls us: Running Eagle Falls is impressive both from the creek bed at its base and also from an easy overlook above, and as temperatures climb in the afternoon sun, we happily splash one another with the icy water. Tonight, we’re splurging (a little) on dinner at the East Glacier Lodge. Built in the glory days of the Great Northern Railroad, the lodge dazzles visitors with a cavernous lobby whose pillars are actual tree trunks. After a comfort-food meal (I tried the fish-and-chips, washed down with a huckleberry margarita, which is actually a thing and it’s pretty great), Michele notices that the lobby boasts a grand piano that welcomes “accomplished musicians” to play. I gladly sit down and entertain my family and the lodge’s staff and guests with some jazz piano. Rather than return to our cabin at Apgar Village via Going-to-the-Sun Road, we opt for the perimeter of the park, which takes about the same amount of time minus the switchbacks and vertigo. We sleep like stones. Next morning, after another of my pancake breakfasts, we are determined to conquer Lake McDonald in canoes. Joined by Michele’s friend Tami and her daughter Alex, who are visiting Glacier from Spokane, we rent two canoes from the vendors at the river bank, do a little practicing close to shore, then head out to explore the lake on a perfectly cloudless day with a slight breeze. We’re impressed by how our girls take to the discipline of padding and steering, and later in the day they insist that Alex teach them how to do some standup paddle boarding. I’m worried, of course, but tell myself that with life vests and swimming lessons my daughters will survive. They do more than survive: They thrive on the thrill of SUP, and watching them take to it reminds me to savor these days when both girls navigate that border between needing me and, um, not so much. One of their rewards for trying something new and tricky? BBQ ribs in our cabin kitchen, of course. After dinner, we go back to the lake to watch the shadows fall on the water. We’re surprised to find a gentleman playing an alpine horn, a very long tube with a brass mouthpiece. He plays simple folk melodies, sending low, resonant notes out over the lake to bounce off the surrounding mountains. The melancholy echoes are the perfect soundtrack for our last evening in the park. Next morning, we resolve to enjoy our final hours in Glacier at the iconic Trail of the Cedars. An easy hike along a boardwalk, the trail takes us past ancient cedar trees, including downed stumps with roots in the air, hollow trees perfect for photo ops, and the beautiful Avalanche Falls. (Don’t worry, the avalanche happened a long time ago, and you can safely traverse Avalanche Creek on a footbridge that’s perfect for snapping photos.) It’s hard to say goodbye to Glacier, and we can only do it by promising one another that we’ll be back sooner rather than later. But out next national park is Yellowstone, several hundred miles to the southeast, and we’ve got some pretty cool destinations to visit between here and there. Once we’ve driven out of Glacier, we can’t help but look forward to our next stop: the Flathead Valley town of Bigfork, whose gigantic Flathead Lake is the largest freshwater lake west of the Mississippi and the perfect place for the family to test its newfound paddling skills. BIGFORK Our next two night are at the gorgeous Bridge Street Cottages in Bigfork. With lots of room, a full kitchen, a front porch (!), and an easy walk to the Swan River, Electric Avenue (the town’s evocatively named main street), and a playground for shaking our sillies out. One of the nice things about visiting Bigfork after Glacier is that the town can pack your dance card to such as extent that you don’t spend much time looking back: Live theater, great food, and views of the lake and the surrounding mountain ranges. We decide that, having conquered Lake McDonald in canoes and on paddle boards, it’s time to get serious: Two tandem kayaks to explore Flathead Lake. We turn to the professional, reliable, and affordable Base Camp Bigfork, which delivers two kayaks, life vests, and a “dry bag” right to the dock on Bigfork Bay, provides a little coaching. I share a kayak with Clara, Michele shares a kayak with Rosalie, and we’re off. We get used to the tandem paddling and steering on the bay, then head out into the lake for a three-hour paddle that is, for me, the high point of our entire trip. We paddle past pine forests, beach our kayaks for a picnic, collect the incredible colored rocks on shore, and Michele even creates an impromptu mosaic out of rocks on shore. It’s only when we’re back in Bigfork (Basecamp meets us back at the dock to collect our equipment and settle up) that we realize that none of us has ever kayaked more than 10 minutes in our lives. It is an exhilarating day. PHILIPSBURG Anyone traveling from Glacier to Yellowstone will be grateful for the town of Philipsburg, a little mining town in Granite County, a short drive south of Interstate 90. Especially if you’re driving with kids, Philipsburg may be the town of your dreams: Stop here to learn how to pan for gems and chow down at "The World’s Greatest Candy Store." Any questions? The Sapphire Gallery will teach you how to turn a pile of dirt and rubble into a smaller pile of beautiful raw sapphires: You purchase a bag of gravel mined from the nearby mountains, then swirl it around in a pan to align the gravel so that the raw sapphires (much denser than the surrounding debris) sink to the bottom center. Then you turn your sieve upside down and pick out the raw sapphires. Staff is on hand to help, and you can then take your favorite sapphires to be analyzed to determine which ones are good candidates for heat-treating, which gives sapphires their shine and their color. We ended up with three good candidates, paid to have them heat treated, and they arrived in the mail a few weeks later, even more beautiful than we’d hoped. Even if we weren’t a little peckish after our sapphire activity, it’d be difficult to say “no” to The Sweet Palace, billed as “The World’s Greatest Candy Store” and located right next door to the Sapphire Gallery. As you walk in the door, you’re greeted by the unmistakable aroma of taffy, fudge, and other other delights all blending together in way that takes you back to your childhood, or the childhood of your dreams. Rows and rows of candy jars, ranging from well-known favorites to unusual regional treats, invite you to overindulge. We do. I hand each of my daughters a candy bag and instruct them to pick out no more than one pound each. It occurs to me only later, as they spread their bounty on their hotel beds, that one pound of candy is a little much; oh well, we’re on vacation, right? For dinner, we enjoy Tommyknockers, across the street from our hotel. The burgers and lemonade are just what we need after a day on the road, and I especially enjoy a refreshingly light craft beer, brewed just down the street at Philipsburg Brewing Company. We bed down in style at The Broadway Hotel, where each room is decorated in the style of a particular travel destination. Appropriately enough, we get a U.K.-themed room that suits my family's literary taste (Dickens, Austen, Rowling) perfectly. In the morning, we join other hotel guests in a hearty breakfast of home-baked quiches, pastry, and more. Even though we weren't traveling with a dog, we appreciated the hotel's pet-friendly policies, and we loved chatting with the staff about the town's mining history and cool comeback in recent years. BIG SKY From Philipsburg, we could power right on into Yellowstone in about four hours, but instead we opt for a pitstop in Belgrade for the truly exceptional sandwiches, ribs, and variety of sauces at Bar 3 Bar-B-Q, then one more stop, a night at Huntley Lodge at Big Sky Resort. Over the years, we’ve noticed that ski resorts in summer can be affordable and beautiful. The drive down from Interstate 90 via MT-85/191 is one of the most beautiful drives in the U.S., flanking the Gallatin River for much of the way. As we pull into Big Sky, we note that the terrain is already changing from the dramatic granite peaks of western Montana, and we know we’re getting closer to Yellowstone country. The girls put their newfound panning skills to the test at the resort’s kid-friendly sluice (no sapphires here, but cool treasures nonetheless). We enjoy a roomy lodging that includes a loft, and we rest up for the adventure that awaits us tomorrow. YELLOWSTONE NATIONAL PARK The Grizzly & Wolf Discovery Center in West Yellowstone, just outside the park, combines what we love about national parks with what we love about the best zoos: Here, grizzlies and gray wolves rescued from the wild (some have been injured or abandoned by parents, others have become dangerously acclimated to human food) are kept in spacious exhibit areas where they can live out their days with ample food and water and the loving attention of a nonprofit organization devoted to preserving wildlife and educating the public. We especially enjoy the exhibits because these two species are native to Yellowstone National Park but are difficult to actually see on a three-day visit like ours. Entering Yellowstone knowing that we’ve already had our up-close-and-personal experiences with grizzlies and wolves is a great feeling. Yellowstone National Park ($30 per car for up to a week-long stay), the first national park, was founded in 1872 and remains one of the most popular in the U.S. More than 3,500 square miles that include portions of Idaho, Montana, and Wyoming, the park boasts more than 10,000 “hydrothermal” spots like geysers and hot springs, more than the rest of the world combined, thanks to the "supervolcano" under the park, which heats rainwater and melted snow into steam that rises back up to the earth's surface. As we enter Yellowstone, I’m psyched to be visiting this park for the first time. A few earlier plans to visit the park always managed to fall through and I’ve been an avid fan of the place from afar, following the reintroduction of wolves here in the 1990s, the new findings about the “supervolcano” under the park, and, of course, hearing from Budget Travel readers over the years about how much they love this place. There’s a lot to love: In many respects, Yellowstone combines the majesty of Glacier with the eye-candy of Yosemite, with sudden changes in terrain and wildlife seemingly around every bend of the road. All that awesomeness comes at a price, though: As we pay our entry fee, I ask the ranger on duty if there are any attractions in Yellowstone that require an early arrival time, such as Logan Pass did at Glacier. She replies, “Yes, pretty much all of them.” Our home for the next three nights is Hayden Lodge, at the Canyon Lodge complex in Canyon Village, and we’re thrilled to find that the room is not only brand-new and extremely design-forward and green, but also includes a patio. Our patio faces east, so on our first evening we are treated to a rising full moon, which recalls folk singer Bill Stains’s classic song “My Sweet Wyoming Home” and its lyric, “Watch the moon smilin’ in the sky…” We set out the next day to explore the Grand Canyon of the Yellowstone, fully aware that the name raises expectations for anyone who’s been to the better-known canyon in Arizona. We’re pleased to find that none of the photographs of Yellowstone’s canyon do it justice: Standing on the overlooks of the upper and lower falls is one of those experiences that can’t really be brought home except in memory. The scale is tremendous, the distances difficult to appreciate until you’re standing there. The lower falls are the ones farther down the Yellowstone River and they are much taller than the upper falls, raising a confusing point of nomenclature that we notice visitors discussing in various languages all day. Along with travelers from all over the globe, we happily snap pics even as we know that they won’t fully convey the feeling of standing by the canyon. After our day at the canyon, a little awed by the sights and a little sluggish from the altitude (in Glacier, our highest point was around 6,000 feet at Logan Pass; here in Yellowstone we’re at about 8,000 all the time), we grab an early dinner at Canyon Village’s cafeteria, an affordable option with no-frills comfort food like burritos, shepherd’s pie, hot dogs, and chicken fingers. We devote the next day to the natural loop of Yellowstone’s main road, which allows visitors to hit nearly all the park’s major attractions in one big circle. We head toward the Old Faithful Visitor Center with a slightly jaded attitude: Sure, we’ve got to see the iconic geyser, but we’re not looking forward to the throngs. But the visitor center offers such a great array of exhibits devoted to the supervolcano that is Yellowstone, we soon perk up and really dive into the informative displays; there’s also a great short film about the park, and a “Young Scientists” section with hands-on activities. And, of course, the geyser itself does not disappoint. Once as reliable as its name, Old Faithful now tends to erupt roughly every 90 minutes, and rangers keep visitors informed as they monitor the next impending display. We loved it. Other stops along the loop include the Grand Prismatic, an otherworldly pool of bubbling mud and steam; Lake Yellowstone, much bigger than Glacier’s Lake McDonald and much wilder in just about every way; and numerous pullouts where steam happens to be rising out of the ground. We spot bison in several places, including one or two that are surprisingly close to the road, something you get used to quickly in Yellowstone. We stop to see Yellowstone Lodge, the first hotel in the park, and marvel at the way terrain and trees change within just a few miles of one another here: From the moonscape of the Grand Prismatic, we’re quickly back in lush pine forests, then just as quickly we’re surrounded by giant boulders that look as if they were dropped from the sky by playful aliens. We’re just as sorry to leave Yellowstone as we were Glacier, but on our last day here we have two cool things to look forward to: The drive to the park’s northeast exit will take us through the fabled Lamar Valley, and we’ll be meeting friends in nearby Cooke City for dinner. Yellowstone’s Lamar Valley is perhaps best known as the place where gray wolves were reintroduced to the park in the mid-1990s. These days, it’s the place you’re most likely to spot a wolf, but your chances are still pretty slim. The valley has a gentle beauty that’s different from the more rugged spots elsewhere in the park. Gone are the hydrothermal displays and in their place, pine forests, immense meadows, and wildlife encounters that we’ll never forget. On our way out of the park, we don’t see any wolves, but we don’t really fret about it: We are treated to an absolutely unreal bison extravaganza. Rutting bulls are everywhere in the valley, butting heads in their ritual attempts to impress a mate, rolling around in the dust like gigantic puppies, and liberally crossing the highway as if cars were a minor irritation. Of course I shoot endless stills and video, capturing one bison in particular as he gets especially close to our car and crosses the highway right in front of us. COOKE CITY We arrive in Cooke City tired but happy to meet up with our friends Keith and Molly, longtime Billings residents who have been visiting a family cabin in Cooke City on weekends and vacations for years. Cooke City, named one of Budget Travel’s Coolest Small Towns in America in 2012, is a tiny Wild West outpost, with the iconic Cooke City Store (often referred to as "the red store"), souvenir shops, and the best burgers I’ve had in years: You must stop by Beds N Buns for a Cheddar Bomb, a burger served on an onion kaiser roll and smothered in onions, pickles, and melted cheddar (406-838-2030). And we explore a nearby park that boasts a waterfall as dramatic as any in Glacier or Yellowstone. (I have promised not to reveal its location lest it become overrun with visitors: Some insider secrets, after all, must actually remain insider secrets.) We sleep soundly amid the utter silence of the mountains here in Cooke City before experiencing one more staggeringly beautiful highway in the morning. BEARTOOTH HIGHWAY At the risk of sounding like a movie trailer: In a world full of dramatic highways, the Beartooth Highway stands above them all. Literally. We hit the highway on our way from Cooke City to Billings, and the road takes us into the clouds. Above the treeline, we’re covering ground that’s inaccessible from mid-October well into the spring due to the feet of snow that pile up here. The views are endless, the switchbacks challenging, and the pullouts are some of our most vivid memories. At one point near the highway’s highest point (around 13,000 feet), we get out of the car to drink in the view of a massive valley before us and Clara and Rosalie begin to spontaneously dance. When we get back home to New York, we’ll ask them what their favorite place in Montana was and they’ll both answer “Beartooth Highway!” BILLINGS As our park-to-park adventure, which kicked off in Kalispell two weeks earlier, draws to a close, we pull into Billings, “Montana’s Trailhead,” for a relaxing weekend with friends and our flight back home. Montana’s biggest city, Billings is a destination unto itself, decidedly urban compared with our days on the road, our paddling expeditions, hikes on snowy trails, and dips in ice-cold mountain lakes. We love the Yellowstone Art Center, the Western Heritage Center, and the Downtown Brewery District, among many other spots. Boarding that plane back to NYC wasn’t easy, but Michele, Clara, Rosalie, and I continue to relive our extraordinary two weeks in Big Sky Country and hope our trip will inspire you to follow in our footsteps.
50 States of Great American Wine!
TEXAS HILL COUNTRY Even wine production is bigger in Texas. Take Hill Country, a 14,000-square-mile expanse in the center of the state. With 32 wineries, it’s America’s second-largest AVA (American Viticultural Area, or grape-growing region with unique geological features)—and one of the nation’s fastest-growing, too. Vintners can thank the hot, dry weather, which is perfect for growing Mediterranean-style grapes such as tempranillo and syrah. Visit: One of the state’s oldest wineries, Becker Vineyards has had its bottles opened at both the Super Bowl and the White House (beckervineyards.com, tastings $10, open daily). Eat: At Cooper’s Old Time Pit Bar-B-Que, the meat is smoked for five-plus hours over mesquite coals and sold by the pound (coopersbbq.com, pork ribs $11 per pound). Do: Grab an inner tube and hit the horseshoe-shaped Guadalupe River, where you’ll find the locals floating away their lazy summer days (shantytubes.com, four-hour tube rental $15). Stay: Fredericksburg’s Full Moon Inn plays up the town’s German roots with its breakfast menu of sweet-potato pancakes and German sausages (fullmooninn.com, from $150). Other notable wineries: Fall Creek Vineyards (fcv.com, tastings from $5, open daily). Flat Creek Estate (flatcreekestate.com, tastings from $7, open Tuesday-Sunday). Fredericksburg Winery (fbgwinery.com, up to five tastings free, open daily). Spicewood Vineyards (spicewoodvineyards.com, tastings $5, open Wednesday–Sunday). PASO ROBLES, CALIFORNIA It’s roughly halfway between San Francisco and Los Angeles and 240 miles south of Napa, but “Paso,” known for its zinfandel and syrah, might as well be on another planet. It’s uncrowded, unpretentious, and, best of all, unlikely to drain your wallet. Most of its small, family-run wineries charge just $5 to $10 to taste six wines—if they charge at all. Visit: At Eberle Winery, visitors can roam the 16,000-square-foot cave where its award-winning zinfandel and cabernet sauvignon are aged (eberlewinery.com, tastings free, open daily). Eat: Farmstand 46 in Templeton embodies Paso’s agricultural bent, growing much of the produce that tops its wood-fired pizzas (farmstand46.com, pizzas from $10). Do: Tour the olive mill at Pasolivo, a local farm that’s been pressing handcrafted oils for over a decade (pasolivo.com, tours and tastings free). Stay: The just-remodeled Paso Robles Inn has a heated pool and a central downtown location (pasoroblesinn.com, from $141). Other notable wineries: Justin Vineyards & Winery (justinwine.com, tastings $10, open daily). Pipestone Vineyards (pipestonevineyards.com, tastings $10, open Thursday–Monday). Tablas Creek Vineyard (tablascreek.com, tastings $10, open daily). Tobin James Cellars (tobinjames.com, tastings free, open daily). CENTRAL VIRGINIA It’s been more than 200 years since Thomas Jefferson planted vineyards at Monticello. Now, with six AVAs and 206 wineries, Virginia is the country’s fifth-largest producer of wine—including some of the best Viognier made outside of France’s Rhône Valley. Visit: Built on the grounds of a Thomas Jefferson-designed mansion and owned by Italian winemakers, Barboursville Vineyards is one of the state’s most renowned wineries (barboursvillewine.com, tastings $5, open daily). Eat: In Charlottesville’s historic district, Brookville specializes in contemporary American food, from braised pork breast to spicy raspberry jelly doughnuts (brookvillerestaurant.com, braised pork breast $22). Do: Explore Monticello, which contains Jefferson’s furniture, art, and books (monticello.org, tour $24), and scope out the University of Virginia, which he also designed (virginia.edu, tours free). Stay: Guest rooms at Dinsmore House Inn are named after presidents (including Madison, Monroe, and, yes, Jefferson) and have hand-carved mahogany beds (dinsmorehouse.com, from $109). Other notable wineries: Blenheim Vineyards (blenheimvineyards.com, tastings $5, open daily). Chrysalis Vineyards (chrysaliswine.com, tastings from $5, open daily). Horton Vineyards (hortonwine.com, tastings free, open daily). RdV Vineyards (rdvvineyards.com, tours $40 including food, by appointment only). LEELANAU PENINSULA, MICHIGAN This low-key Michigan spot sits on the 45th parallel, which also happens to run through France’s Bordeaux region. Adding to the peninsula’s appeal: an exploding food scene (Mario Batali owns a home here) and powdery beaches. Visit: At Black Star Farms, you can pair pinot noir and merlot with fromage blanc from the on-site creamery (blackstarfarms.com, five tastings $5, open daily). Eat: The Cove serves local seafood several ways, including in pâté form and as a garnish for Bloody Marys, a Batali favorite (thecoveleland.com, Bloody Mary $12). Do: Take in the 64 miles of public beach at Sleeping Bear Dunes (sleepingbeardunes.com). Stay: The 32-room, Bavarian-style Beach Haus Resort fronts East Grand Traverse Bay (thebeachhausresort.com, from $90). Other notable wineries: Forty-Five North Vineyard & Winery (fortyfivenorth.com, three tastings free, open daily). L. Mawby (lmawby.com, two tastings free, open daily). Peninsula Cellars (peninsulacellars.com, up to four tastings free, open daily). Two Lads (2lwinery.com, six tastings $5, open daily). FINGER LAKES, NEW YORK Long eclipsed by West Coast wine hubs, upstate New York’s Finger Lakes region is finally snagging some acclaim. With good reason: The country’s largest wine producer east of California, it’s also a prime travel destination, with green forests, glistening waters, and a smattering of charming small towns. Visit: Unlike many wineries, Hermann J. Wiemer Vineyards harvests all the grapes for its celebrated Rieslings by hand (wiemer.com, tastings $3, open daily). Eat: The menu at Red Dove Tavern, a gastropub in Geneva, changes weekly to highlight the freshest seasonal ingredients—such as an appetizer of duck leg in rhubarb-barbecue sauce, paired with green-chile grits (reddovetavern.com, duck leg $10). Do: Go waterfall-spotting. Among the most impressive (and accessible) of the area’s cascades: the towering, 215-foot Taughannock Falls near Ithaca (taughannock.com). Stay: The wide porch at Magnolia Place B&B, in an 1830s farmhouse, overlooks Seneca Lake (magnoliawelcome.com, from $140). Other notable wineries: Bloomer Creek Vineyard (bloomercreek.com, tastings free, open Friday-Sunday). Dr. Konstantin Frank Vinifera Wine Cellars (drfrankwines.com, tastings free, open daily). Heart and Hands (heartandhandswine.com, tastings free, open Saturday-Sunday). Heron Hill (heronhill.com, tastings from $3, open daily). WALLA WALLA, WASHINGTON Tucked away in remote southeastern Washington (more than 150 miles from Spokane), Walla Walla is a farm town traditionally known for wheat and onions. But its current cash crops are the ones squeezed into its excellent cabernet, merlot, and syrah. In the past two decades, the number of area wineries has shot up from six to about 125—they’re everywhere from Main Street to the local airport. Even actor (and Washington native) Kyle MacLachlan couldn’t resist: He cofounded a label (named Pursued By Bear, a Shakespeare reference) here in 2005. And thanks to a $53 million facelift, the city’s downtown is lined with cafés, art galleries, and gourmet restaurants. Visit: The family-owned L’Ecole No. 41, run out of a 1915 schoolhouse, is prized for its signature red blend Perigee (lecole.com, tastings $5, open daily). Eat: For greasy goodies, locals love the divey Green Lantern, where MacLachlan swears by the burger (509/525-6303, burger $10). For more highbrow eats (house-cured duck prosciutto, yellowfin tuna crudo), visit the tapas-style Jim German Bar in Waitsburg (jimgermanbar.com, tuna crudo $14). Note to java junkies: Get your fix at Walla Walla Roastery, where the coffee beans are roasted on-site (wallawallaroastery.com, latte $3.50). Do: Meander through mountains of the Umatilla National Forest, which offers 19 trails of varying difficulties; the scenic, 2.6-mile Jubilee Lake path is good for beginners (541/278-3716). Stay: Exposed-brick walls and loads of original art create a cozy vibe at Walla Faces, in a 1904 building on the town’s main drag (wallafaces.com, doubles from $145). Other notable wineries: Buty (butywinery.com, tastings $5, open daily). Dunham Cellars (dunhamcellars.com, tastings $5, open daily). Gramercy Cellars (gramercycellars.com, tastings free, open Saturdays). Woodward Canyon (woodwardcanyon.com, tastings $5, open daily). 44 OTHER NOTABLE WINERIES Alabama (13 wineries): Until 2002, vineyards here were limited to the “wet counties,” where alcohol sales were legal. Now vintners make sweet wine from heat- and humidity-friendly muscadine grapes grown statewide. You can pick them yourself in September, when Morgan Creek Vineyards in Harpersville hosts an I Love Lucy-style stomping party. morgancreekwinery.com, open Monday–Saturday, bottles $10–$20. Alaska (8 wineries): Grapes don’t fare well in Alaska, so Bear Creek Winery, in Homer, imports concentrate to blend with local fruit (gooseberry, black currant) for hybrid concoctions like Blu Zin, a zinfandel infused with wild blueberries. bearcreekwinery.com, open daily, bottles $18–$27. Arizona (48 wineries): Arizona’s high-desert climate is similar to that of wine mecca Mendoza, Argentina. At Caduceus Cellars in the Verde Valley, Maynard James Keenan (better known as the singer from the band Tool) cranks out robust reds such as cabernet sauvignon, merlot, and Sangiovese. caduceus.org, tastings $10, open daily, bottles $17–$28.Arkansas (15 wineries): Some of Arkansas’s oldest vines belong to Wiederkehr Wine Cellars, founded by a Swiss winemaker who settled in the Ozarks in 1880. The winery is even listed in the National Register of Historic Places. wiederkehrwines.com, open daily, bottles $5–$18. Colorado (107 wineries): Colorado’s wine industry is flourishing in the Grand Valley, a trio of quaint towns 250 miles southwest of Denver. Canyon Wind Cellars offers gorgeous mountain views along with its award-winning Petit Verdot. canyonwindcellars.com, open daily, bottles $13–$40. Connecticut (24 wineries): No matter where you are in Connecticut, there’s a winery within a 45-minute drive. A must-try is Hopkins Vineyard, set among scenic hills in a converted 19th century barn and known for its sweet ice wine, made when grapes—though not the sugar inside—freeze on the vine. hopkinsvineyard.com, tastings $6.50, hours vary, bottles $12–$17. Delaware (3 wineries): This tiny state isn’t big on wine production—craft beer is more its speed—but 18-year-old Nassau Valley Vineyards wins awards for its merlot, pinot grigio, and cabernet sauvignon. nassauvalley.com, open daily, bottles $13–$30. Florida (31 wineries): Florida’s muggy climate and intense rainfall plague most grapes, so vintners have started replacing them with the state’s favorite export: citrus. Florida Orange Groves Winery in St. Petersburg makes their wines from key limes, tangerines, and other tropical fruits. floridawine.com, open daily, bottles $18–$23. Georgia (30 wineries): Three Sisters Vineyards in Dahlonega is the state’s good-time winery. Come in September and October for its Swine Wine Weekends, complete with BBQ and live music. threesistersvineyards.com, tastings $5–$25, open Thursday–Sunday, bottles $10–$45. Hawaii (3 wineries): Two miles outside Hawaii’s Volcanoes National Park, Volcano Winery is a popular post-climb spot for thirsty adventurers. The 64-acre winery uses macadamia nuts and guava in some wines, as well as muscat and Grenache Gris grapes that thrive in volcanic soil. volcanowinery.com, open daily, bottles $18–$24. Idaho (48 wineries): Most of Idaho’s wineries sit in the Snake River Valley, where blazing days and chilly nights make for well-balanced bottles. The Cinder Winery, located in a warehouse outside Boise, is known for its rosé, named Best in the Northwest in 2009. cinderwines.com, tastings $5, open Friday–Sunday, bottles $18–$27. Illinois (98 wineries): In 1979, Fred Koehler, then a country-club manager, turned a basement booze-making hobby into the state’s first wine label. His Lynfred Winery has classier digs now—a mansion with a four-suite B&B. lynfredwinery.com, tastings $9, open daily, bottles $10–$30. Indiana (63 wineries): Bloomington’s Oliver Winery specializes in strawberry, mango, and black cherry wines (many grapes can’t survive Indiana’s winters), plus Camelot Mead, made from fermented orange-blossom honey. oliverwinery.com, tastings $5, open daily, bottles $10–$14. Iowa (82 wineries): In the past decade, the number of Iowa wineries has jumped nearly sevenfold. Perhaps the quirkiest is the Renaissance-themed King’s Crossing Vineyard & Winery, dotted with faux medieval torture devices. kingscrossingvineyard.com, open Saturday–Sunday, bottles $13–$28. Kansas (22 wineries): Every bottle at Oz Winery is a friend of Dorothy’s—after all, this is Kansas. Best of all, you can sample wines such as Drunken Munchkin, Auntie Em’s Prairie Rose, and Yellow Brick Road for free—Kansas law prohibits tasting fees. ozwinerykansas.com, open daily, bottles $18–$30. Kentucky (61 wineries): Be warned, bourbon: Earlier this year, Lexington-based Jean Farris winery snagged a gold medal at the 2012 San Francisco Chronicle Wine Competition for its cabernet sauvignon—the highest honor for a Kentucky grape to date. jeanfarris.com, tastings $5–$12, open Tuesday–Sunday, bottles $11–$65. Louisiana (6 wineries): Sixty miles north of New Orleans, Pontchartrain Vineyards is the only Louisiana winery using exclusively European-style grapes. Bonus for foodies: Its wines pair well with spicy gumbo, crawfish, and shrimp. pontchartrainvineyards.com, tastings $5, Wednesday–Sunday, bottles $10–$20. Maine (20 wineries): In the coastal town of Gouldsboro, Bartlett Maine Estate Winery incorporates local, hand-raked blueberries into its acclaimed Blueberry Oak Dry wine. bartlettwinery.com, open Tuesday–Saturday, bottles $16–$45. Maryland (51 wineries): Maryland wineries largely depend on out-of-state grapes (California, Virginia, New York). Black Ankle Vineyards, founded in 2008, is leading the charge for homegrown fruit, producing 12 varietals on its land 35 miles from Baltimore. blackankle.com, tastings from $7, open Friday–Sunday, bottles $28–48. Massachusetts (40 wineries): Since the small, family-owned Westport Rivers opened on Massachusetts’s southeastern coast 25 years ago, its wine has been poured at both the real White House (courtesy of Bush Sr. and Clinton) and the smallscreen one (via The West Wing). westportrivers.com, tastings $8, open Monday–Saturday, bottles $20–$45. Minnesota (38 wineries): At Carlos Creek, Minnesota’s largest winery, wines are made from Frontenac grapes, developed by the University of Minnesota to withstand temperatures as low as 20 below. carloscreekwinery.com, tastings $5, open daily, bottles $15–$25. Mississippi (6 wineries): At the Old South Winery in Natchez, wine is made exclusively from Mississippi muscadines and not barrel-aged, which would interfere with the candy-sweet, fruit-forward taste. oldsouthwinery.com, open Monday–Saturday, bottles $8.25–$11.25. Missouri (118 wineries): Home to the country’s first Viticulture Area in 1980, Missouri has added 30 wineries in the past three years alone. The 165-year-old Stone Hill, in the German-style town of Hermann, brought home over 100 medals just last year, at competitions from New York to California. stonehillwinery.com, open daily, bottles $8–$25. Montana (8 wineries): Montana’s short growing season means its handful of wineries have to get creative with their recipes. Flathead Lake Winery—the only state winery to exclusively use native fruit–finds its preferred grape substitutes in local cherries and huckleberries. flatheadlakewinery.com, open daily, bottles $10–$20. Nebraska (25 wineries): Founded in 1997 with 100 grapevines imported from New York, James Arthur Vineyards has grown into Nebraska’s largest winery—and has one of its coziest tasting rooms, too. There, visitors can warm up by a roaring fireplace with a glass of semi-sweet Vignoles, named the best white wine at 2010’s Monterey (California) Wine Competition. jamesarthurvineyards.com, tastings from $4, open daily, bottles $10–$25. Nevada (3 wineries): Parking is never a problem at Pahrump Valley Winery–if you have a helicopter. The mom-and-pop spot, which has won more than 300 national awards, has its own landing pad for high-rollers visiting from nearby Las Vegas. pahrumpwinery.com, open daily, bottles $12–$25. New Hampshire (25 wineries): After demand shot up for LaBelle Winery’s fruit wines (like cranberry and apple), the owners traded their 1,500-square-foot barn for a facility 13 times the size; the new space opens this September. labellewinerynh.com, open Wednesday–Sunday, bottles $14–$25. New Jersey (34 wineries): At Unionville Vineyards, set on an 88-acre farm, the head winemaker is a Napa expat fond of European-style grapes like syrah, grenache, and mourvedre. One to try: The Big O, a blend of merlot, cabernet franc, and cabernet sauvignon. unionvillevineyards.com, tastings from $5, open daily, bottles $12–$46. New Mexico (46 wineries): New Mexico’s hot, arid climate and high elevation give a boost to its prolific wine industry (production is expanding by nearly 15 percent annually). Sparkling wine is the main draw at Albuquerque’s Gruet Winery, owned by a pair of siblings from France’s Champagne region. Gruet’s bottles, many of which retail for less than $20, have graced wine lists at restaurants in all 50 states, including many with Michelin stars. gruetwinery.com, tastings from $6, open Monday–Saturday, bottles $14–$45. North Carolina (109 wineries): The number of North Carolina wineries has more than quadrupled since 2001, but the most popular is Biltmore, on the picturesque, 8,000-acre Asheville estate of the same name. In fact, it’s the most visited winery in the country, with roughly 60,000 folks dropping in each year. The sparkling Blanc de Blanc has been served at New York’s James Beard House. biltmore.com, tastings from $49 including guided tour and access to the historic Biltmore House, open daily, bottles $10–$25. North Dakota (9 wineries): In 2009, less than half of 1 percent of the wine sold in North Dakota was made in-state. But in tiny Burlington, the owners of Pointe of View aim to change that. Their Terre Haute Rouge, a semi-sweet blush, is made entirely from local grapes. povwinery.com, open daily May–December, bottles $12–$14. Ohio (148 wineries): Ohio’s winemaking history dates to the 1820s, and the state now churns out more than 1 million gallons annually. Most Ohio wineries are in the northeast, where Lake Erie tempers the cold, but don’t miss Kinkead Ridge down south. Its Viognier-Roussanne and cabernet franc were featured in the 2011 book 1,000 Great Everyday Wines from the World’s Best Wineries. kinkeadridge.com, tastings from $3, hours vary, bottles $10–$23. Oklahoma (21 wineries): Sleek and urban, Girouard Vines in downtown Tulsa plays up the city’s Art Deco history. The labels on the five award-winning Tulsa Deco wines feature local landmarks like Frank Lloyd Wright’s Westhope residence, built in 1929 on the city’s southeast side. tulsawine.com, tastings from $10, open Thursdays, bottles $18–$25. Oregon (450 wineries): Oregon is responsible for some of America’s best wines—in particular, the pinot noirs of the Willamette Valley. Left Coast Cellars in Rickreall uses only estate-grown grapes to make theirs—in a winery partly powered by solar energy. leftcoastcellars.com, tastings $5, open daily, bottles $16–$55. Pennsylvania (180 wineries): Thirty years ago, Pennsylvania had 20 wineries; now, it counts 180 (plus five AVAs and 11 wine trails). About 30 miles west of Philadelphia, Chaddsford Winery’s colonial-era barn is a cozy spot to taste award-winning merlot, cabernet sauvignon, and Naked Chardonnay, which foregoes oak-barrel aging to let its citrus flavors shine. chaddsford.com, tastings for sweet wines free, dry wines $10, open Thursday–Sunday, bottles $13–$50. Rhode Island (5 wineries): Portsmouth’s Greenvale Vineyards capitalizes on southeastern New England’s coastal climate to produce subtle chardonnay and crisp Vidal Blanc. Its sprawling Victorian farm also makes a lovely setting for Saturday jazz concerts from May to November. greenvale.com, tastings from $12, open daily, bottles $15–$28. South Carolina (12 wineries): Don’t be fooled by the name: The vineyards at Victoria Valley (elev. 2,900 feet) claim some of the state’s highest turf. The altitude aids in making European-style chardonnay and cabernet sauvignon. victoriavalleyvineyards.com, tastings $5, open daily, bottles $8–$25. South Dakota (19 wineries): The rural Strawbale Winery combines unorthodox ingredients—currants, coffee, and jalapeños—and unconventional packaging: Wine bottles can be dipped in a half-pound of gourmet chocolate around Valentine’s Day and Christmas. strawbalewinery.com, tastings $5, open Wednesday–Sunday, bottles $12–$13. Tennessee (41 wineries): Founded by country-music star Kix Brooks (of Brooks and Dunn), Arrington Vineyards, set among verdant 25 miles south of Nashville, puts a Southern spin on grapes imported from the Napa Valley. Their spicy red Antebellum, for one, is aged in Tennessee whiskey barrels. arringtonvineyards.com, open daily, bottles $18–$50. Utah (8 wineries): Tours of Moab’s Castle Creek Winery, on a working ranch 4,000 feet above the Colorado River, are enhanced by its views of rugged red-rock cliffs and swirling white-water rapids. castlecreekwinery.com, open daily, bottles $9–$13. Vermont (24 wineries): Northern Vermont’s bracing winters produce fantastic ice wine. Some of the best is made at Snow Farm, on an island in Lake Champlain: It’s wowed the critics at Wine Spectator and the judges at 2011’s Los Angeles International Wine and Spirits Competition. snowfarm.com, tastings from $1, open daily May–December, bottles $12–$45. West Virginia (14 wineries): West Virginia makes up for its short supply of grapevines with a bounty of pears, apples, and peaches—which are made into sweet, all-local wine at the 22-year-old Forks of Cheat, in the Appalachian Mountains. wvwines.com, tastings free, open daily, weather permitting, bottles $10.50–$15.50. Wisconsin (90 wineries): Hungarian immigrant Agoston Haraszthy–often called the father of California viticulture–spent two years planting grapes in Prairie du Sac, Wisc., in the 1840s before he ever set foot in Sonoma. Today, you can imagine what the fruits of his labor might have tasted like at the family-owned Wollersheim Winery, built on his former stomping grounds; the winery has won raves for its Fumé Blanc and Riesling. wollersheim.com, open daily, bottles $6.50–$22. Wyoming (2 wineries): When University of Wyoming student Patrick Zimmerer planted grapes on his family’s farm in Huntley (population: 30) as part of a school project in 2001, he singlehandedly doubled the tally of Wyoming vineyards. Eleven years and a $10,000 business-school grant later, his Table Mountain Vineyards has graduated to making 10-14 varieties of wine. wyowine.com, open by appointment, bottles $15.
Commonly mispronounced places around the world
I have a distinct memory of the moment when, after moving from the West Coast to the East Coast for college, I heard someone say something about “Or-e-gone"—and then continue on with their story as if they hadn't just invented a 51st state. Never in my life had I heard the place pronounced in any way except "Or-ih-gun" (rhyming with Morgan). I'd soon discover that this was a matter of debate on this side of the country. Maybe I shouldn't have rushed to judgment—it didn't take long before I was schooled on the correct way to say "Worcester," (woos-ter, for the uninitiated). We all know that picking up a foreign language can be tough, but sometimes, even mastering the name of a place you're visiting can be a challenge. From countries (the Maldives, Qatar, Papua New Guinea) to cities and towns (Beijing, Gloucester, Cairns), and even streets (New Yorkers will scoff at tourists looking for Hue-ston Street rather than How-ston Street, for example), it seems that for every place there is to visit, there are two or three ways to butcher its name. We've started a list of places with hotly debated or commonly botched pronunciations below—do us Budget Travelers a favor and chime in: is there a country, city, or town with a name you hear mispronounced more often than not? How about a place whose name you’re stumped on? Beijing, China – Americans usually pronounce the name of the Chinese capital city something like beige·ing, but the correct pronunciation is in fact bay·jing. Cairns, Australia – this one is hotly debated, but a representative from Australia's Local Tourism Network, which represents the city, assures us that the correct pronunciation is can. (same goes for Cannes, France). Edinburgh, Scotland – ed·in·burr·ah, or ed·in·bra, in the local style. Gloucester, England – glos·ter. Also goes for the city of the same name in Mass. Iraq – let's clear this one up once and for all. ir·ock (not eye·rack). The Maldives – mall·deeves Papua New Guinea – pa·pew·a noo gi·nee, with emphasis on the first syllable in Papua. Qatar – kah·tar, with emphasis on the second syllable. ">This report from NPR breaks down the controversy over the pronunciation. For the record, the U.S. Embassy of Qatar is still using this pronunciation. São Paulo, Brazil – sa·ow pow·low Spokane, Wash. – spo·can (not spo·cane) Versailles, KY – ver·sails (on the other hand, Versailles, France is pronounced ver·sigh; best not to confuse the two). Wilkes-Barre, Penn. – wilkes ber·ry or wilkes bear (not wilkes bar). The city even has a ">web page dedicated to the pronunciation and history of the name. MORE FROM BUDGET TRAVEL: What’s your biggest language gaffe? The tackiest tourist photos on the web 10 Coolest Small Towns in America 2011
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Post Falls is a city in Kootenai County, Idaho, between Coeur d'Alene and Spokane, Washington. It is a suburb of Coeur d'Alene, to the east, and a bedroom community to Spokane, to the west. The population was 27,574 at the 2010 census, up from 17,247 in 2000 census, making it Idaho's tenth largest city. The U.S. Census Bureau estimated 2019 population is 36,250.
Coeur d'Alene ( (listen) KOR də-LAYN; French: Cœur d'Alêne, lit. 'Heart of an Awl' [kœʁ d‿a.lɛn]) is a city and the county seat of Kootenai County, Idaho, United States. It is the largest city in North Idaho and the principal city of the Coeur d'Alene Metropolitan Statistical Area. In 2020, the United States Census Bureau estimated the city's population at 53,354. Coeur d'Alene is a satellite city of Spokane, which is located about thirty miles (50 km) to the west in the state of Washington. The two cities are the key components of the Spokane–Coeur d'Alene Combined Statistical Area, of which Coeur d'Alene is the third-largest city (after Spokane and its largest suburb, Spokane Valley). The city is situated on the north shore of the 25-mile (40 km) long Lake Coeur d'Alene and to the west of the Coeur d'Alene Mountains. Locally, Coeur d'Alene is known as the "Lake City," or simply called by its initials, "CDA." The city is named after the Coeur d'Alene people, a federally recognized tribe of Native Americans who lived along the rivers and lakes of the region, in a territory of 4,000,000 acres (16,000 km2) from eastern Washington to Montana. The native peoples were hunter-gatherers who located their villages and camps near food gathering or processing sites and followed the seasonal cycles, practicing subsistence hunting, fishing, and foraging. The city began as a fort town; General William Tecumseh Sherman sited what became known as Fort Sherman on the north shore of Lake Coeur d'Alene in 1878. Peopling of the town came when miners and prospectors came to the region after gold and silver deposits were found in what would become the Silver Valley and after the Northern Pacific Railroad reached the town in 1883. In the 1890s, two significant miners' uprisings over wages took place in the Coeur d'Alene Mining District, one of which became motivation for the bombing assassination of former Idaho Governor Frank Steunenberg in 1905. The late 19th century discovery of highly prized white pine in the forests of northern Idaho resulted in a timber boom that peaked in the late 1920s and was accompanied by the rapid population growth which led to the incorporation of the city on September 4, 1906. After the Great Depression, tourism started to become a major source of development in the area. By the 1980s, tourism became the major driver in the local economy, and, after decades of heavy reliance on logging, the city featured a more balanced economy with manufacturing, retail, and service sectors. The city of Coeur d'Alene has grown significantly since the 1990s, in part because of a substantial increase in tourism, encouraged by resorts and recreational activities in the area and outmigration predominantly from other western states. The Coeur d'Alene Resort and its 0.75-mile (1.21 km) floating boardwalk and a 165-acre (0.67 km2) natural area called Tubbs Hill take up a prominent portion of the city's downtown. Popular parks such as City Park and Beach and McEuen Park are also fixtures of the downtown waterfront. The city has become somewhat of a destination for golfers; there are five courses in the city, including the Coeur d'Alene Resort Golf Course and its unique 14th hole floating green. The Coeur d'Alene Casino and its Circling Raven Golf Club is located approximately 27 miles (43 km) south and the largest theme park in the Pacific Northwest, Silverwood Theme Park, is located approximately twenty miles (30 km) north. There are also several ski resorts and other recreation areas nearby. The city is home to the Museum of North Idaho and North Idaho College, and it has become known for having one of the largest holiday light shows in the United States and hosting a popular Ironman Triathlon event. Coeur d'Alene is located on the route of Interstate 90 and is served by the Coeur d'Alene Airport as well as the Brooks Seaplane Base by air. In print media, local issues are covered by the Coeur d'Alene Press daily newspaper.
Sandpoint is the largest city in, and the county seat of, Bonner County, Idaho. Its population was 7,365 at the 2010 census. Sandpoint's major economic contributors include forest products, light manufacturing, tourism, recreation and government services. As the largest service center in the two northern Idaho counties (Bonner and Boundary), as well as northwestern Montana, it has an active retail sector. It is the home of the headquarters of utility aircraft maker Quest Aircraft and salad dressing manufacturer Litehouse Foods. Sandpoint lies on the shores of Idaho's largest lake, 43-mile-long Lake Pend Oreille, and is surrounded by three major mountain ranges, the Selkirk, Cabinet and Bitterroot ranges. It is home to Schweitzer Mountain Resort, Idaho's largest ski resort, and is on the International Selkirk Loop and two National Scenic Byways (Wild Horse Trail and Pend Oreille Scenic Byway). Among other distinctions awarded by national media in the past decade, in 2011 Sandpoint was named the nation's "Most Beautiful Small Town" by Rand McNally and USA Today.
Wallace, Idaho is a city in and the county seat of Shoshone County, Idaho, in the Silver Valley mining district of the Idaho Panhandle. Founded in 1884, Wallace sits alongside the South Fork of the Coeur d'Alene River (and Interstate 90), approximately 2,730 feet (830 m) above sea level. The town's population was 784 at the 2010 census. Wallace is the principal town of the Coeur d'Alene silver-mining district, which produced more silver than any other mining district in the United States. Burke-Canyon Road runs through historic mining communities – many of them now deserted – north and eastward toward the Montana state line. The ghost town of Burke, Idaho is located 7 miles (11 km) to the northeast. East of Wallace, the Route of the Hiawatha (rails-to-trails) and the Lookout Pass ski area are popular with locals and tourists.