Nova Scotia: A House on the Cape

By Gayle Forman
February 4, 2008
0803_novascotia
It's never too early to plan your summer vacation—especially if you want to rent a cottage on Nova Scotia's Cape Breton. The hard part is waiting until July.

With towering headlands covered in jack pine, a crescent of white sand bisected by a creek, and slabs of red granite half submerged in the surf, Black Brook Beach is the kind of coastline that inspires artists and poets. In me, however, it was inspiring only frustration.

"You sort of kick, then hit the ground with the ball of your foot, kick, and do the other side," said naturalist Bethsheila Kent of Walking the Wildside Nature Tours. She was demonstrating the Scottish step dance known as the strathspey while humming a merry little tune.

"Like this?" I asked.

Bethsheila shook her head, sending her ponytail flying and her crystals clinking. She did the move again, and I followed suit. "Don't wave your arms," she said. "You look like a windmill."

I had hired Bethsheila for an interpretative walk through Cape Breton Highlands National Park. We had just hiked Jack Pine Trail, or most of it anyhow. At the trailhead, someone had posted a hand-scrawled warning: "Bear and cubs spotted at noon." Bear-and-cub encounters are highly dangerous, so when Bethsheila caught a whiff of eau de Yogi--truck driver with undertones of dung--she turned us toward the beach.

This gave me the opportunity to initiate a dance lesson, which she probably wasn't so qualified to teach. The majority of people on the island of Cape Breton are descended from the 50,000 Scots who migrated to Nova Scotia in the early 19th century, but Bethsheila is not of Gaelic stock. Like me, she's of Jewish, Germanic, Eastern European descent. She was born and bred on Cape Breton, however, speaking with the requisite Scottish lilt and possessing a love of the place that's every bit as ferocious as a mama bear.

I'd wanted to rent a house near sand and sea with my husband, Nick, and our 3-year-old, Willa. I'd heard that Cape Breton has good food and, thanks to the Gulf Stream, water almost as warm as that off the Carolinas.

Four months before our late-July trip, only a few rentals were available. We chose Heritage House, a former schoolhouse that had been turned into a one-bedroom chalet with a giant sleeping loft. At $1,000 a week, it was a little on the expensive side, but it was described as being in the woods and across the street from St. Ann's Bay.

Unfortunately, the house was also 50 feet from the Trans-Canada Highway, and the water nearby wasn't swimmable. (Locals hooted when I asked.) The rough-hewn beams and sleeping loft were almost charming enough to make up for the 1960s Ultrasuede chairs, 1980s-style futon couch, and ugly posters. Heritage House's location, however, was excellent: right at the start of the 185-mile scenic route known as the Cabot Trail and a 15-minute drive to the adorable village of Baddeck, which is on the shore of the Bras d'Or (pronounced bra-dor), Cape Breton's big saltwater lake.

We spent our first day in town, buying provisions, watching the sailboats, and stopping at the High Wheeler Cafe for coffee, cookies, and bumbleberry pie. We considered a visit to the Alexander Graham Bell National Historic Site (he summered on Cape Breton) but rejected that potentially edifying experience for Kidston Island, where Willa led Nick and me through the tall reeds to an 1872 lighthouse that's still in use. We had dinner at the Lobster Galley, where the menu promised the island's best seafood chowder. It was delicious, full of scallops, lobster, and haddock in a tangy broth. We sat on the patio while Willa ran in the yard and the setting sun painted the gypsum cliffs pink.

The next day, we set off on the Cabot Trail. The forested portion that runs along St. Ann's Bay is known as St. Ann's Loop, with shops peddling locally woven baskets, pottery, and such. I prefer crafts that I can wear, so just off the loop, I slammed on the brakes outside Sew Inclined. As soon as I walked in, milliner Barbara Longva plunked a velvet-and-fur number with a feather--"Our John Cabot," she said--on my head, followed by many others. I was getting a contact high off the smell of wool. The family was restless, so I bought a black cloche with a plaid flap and we were back on the road.

The Cabot Trail weaves in and out of Cape Breton Highlands National Park. We paid the $7 admission and headed to Ingonish Beach, where platformed paths lead through the woods and out to the Atlantic. The ocean was fairly rough and full of jellyfish, so we hiked to the lake, which was so warm that we swam until our fingers turned pruney. Then, at the ranger station, we watched a puppet show featuring the park's animals--moose, foxes, whales, coyotes, eagles, and lynx--before stuffing ourselves on homemade fries at Beinn Mara Beachside Takeout.

In the late afternoon, we drove to the top of the cape while Willa napped in the car. At Bay St. Lawrence, on the northern coast, Nick and I felt as if we were at the end of the world--which, it turns out, is actually a creepy sensation. So we hurried over to the Keltic Lodge complex in Ingonish Beach, where we had deliciously light snow-crab cakes at the Atlantic Restaurant.

Fiddle music--and dancing to it--had always been an integral part of Cape Breton's Scottish heritage. But after the rise of rock and roll, that tradition seemed to be going the way of Gaelic. A 1971 documentary, The Vanishing Cape Breton Fiddler, spurred a renaissance that continues to this day, and a number of music festivals and concerts are held around the island. The hugely popular nine-day Celtic Colours takes place every October, while the Broad Cove Scottish Concert is held on the last Sunday in July, when we were in town.

I don't know why, but hard-driving violin music sends me into a tizzy. I rushed us through breakfast at the Coal Miners Cafe in Inverness so we could make it to the concert. Sure enough, when fiddler Buddy MacMaster and the piano-fiddle team of brothers Robbie and Isaac Fraser played, my feet were bouncing off the grass like it was a trampoline. I needed to dance. I was like Billy Elliot, but without talent. I studied a pair of girls, how they kept their upper bodies ramrod straight as they kicked and hopped. Willa joined them, stomping around like a punk in a mosh pit. But she's a little kid, so people found it charming.

When Nick left to take Willa to the beach at Port Hood, where the water truly is 75 degrees, I stayed behind, determined to find my own lord of the dance. Things looked promising when two brothers in their late 50s performed a rousing dance and spoon-playing recital. Afterward, one made his way through the crowd. "I wish I could dance like that," I said wistfully to him.

He snaked an arm around my waist and asked if I'd be at the dance later in Dunvegan. When I said no, he flashed me a bawdy smile and replied, "Too bad, lassie. We coulda had some fun."

Over the next few days, I tried other avenues. We went to the Highland Village Museum in Iona, an animated exhibit that shows the evolution of the cape's Gaelic settlements. In addition to mingling with folks in "ye olde" costumes, visitors can attend demos of oatcake baking, fiddling, and dancing (we missed it by two hours). At The Red Shoe Pub in Mabou, there's a euphoria-inducing chocolate sticky toffee pudding, nightly music, and occasional dancing--but no lessons. On our second-to-last night, I got desperate and drove to a dance in Judique, only to chicken out in the parking lot. And that was why, while Nick and Willa were on one of Donelda's Puffin Boat Tours, I was trying to wheedle a dancing lesson from my hiking guide.

On our final night, after fish cakes and beans (a Cape Breton specialty) at Lynwood Inn, Nick, Willa, and I went to a ceilidh, which means "to visit" in Gaelic and is pronounced kay-lee. Ceilidhs are a winter tradition: Locals drink, sing, and play music in someone's kitchen. In summer, tourist-friendly public ceilidhs are held nightly in one town or another.

The Baddeck Gathering is held in the parish hall every summer evening, starting in July. This being a tourist thing, I expected fiddle lite. Instead, I got local stars Shelly Campbell and Robbie Fraser switching off on fiddle and piano, playing so hard that the entire room seemed to be sweating.

Anna MacDonald of Trad Dance began step dancing, and I sensed possibility. After a few sets, she announced that she'd be leading a Scottish-dancing lesson. I looked imploringly at Nick, who gave me the OK. I turned to Willa. "You can watch four Blue's Clues and eat as many fruit leathers as you want if you sit quietly while Mommy and Daddy dance," I said. She took the bribe.

Nick and I shuffled to the front. Anna showed us what seemed like more of a square dance, and I was a little disappointed. But then Shelly lit up the fiddle, and Robbie pounded the ivories. I felt a tingle of anticipation zing in my chest and travel down my legs, which were already tapping to the beat. I took Nick's hand. Anna started the calls. And it no longer mattered whether we were doing a strathspey or a pirouette or a pogo. We were dancing.

Lodging

Food

  • High Wheeler Cafe 486 Chebucto St., Baddeck, 902/295-3006, pie $4
  • Lobster Galley Hwy. 105 at Exit 11, St. Ann's, 902/295-3100, chowder $9
  • Beinn Mara Beachside Takeout Ingonish Beach, fries $2.75
  • Atlantic Restaurant Keltic Lodge, Ingonish Beach, 902/285-2880, kelticlodge.ca, crab cakes $11
  • Coal Miners Cafe 15832 Central Ave., Inverness, 902/258-3413, omelet $8
  • The Red Shoe Pub 11573 Rte. 19, Mabou, 902/945-2996, redshoepub.com, sticky toffee pudding $6
  • Lynwood Inn 441 Shore Rd., Baddeck, 902/295-1995, lynwoodinn.com, fish cakes and beans $8

Shopping

  • Sew Inclined 41819 Cabot Trail, Wreck Cove, 902/929-2259, sewinclined.ca

Activities

  • Walking the Wildside Nature Tours 902/295-1749, naturewalks.ca, full-day tour for two $225, with lunch
  • Cape Breton Highlands National Park 902/224-2306, pc.gc.ca, $8
  • Alexander Graham Bell National Historic Site 559 Chebucto St., Baddeck, 902/295-2069, pc.gc.ca, $7
  • Celtic Colours International Festival 877/285-2321, celtic-colours.com, from $15
  • Broad Cove Scottish Concert broadcoveconcert.ca, $10
  • Highland Village Museum 4119 Hwy. 223, Iona, 902/725-2272, museum.gov.ns.ca/hv, $9
  • Donelda's Puffin Boat Tours Englishtown, 877/278-3346, puffinboattours.com, $35
  • Baddeck Gathering St. Michael's Parish Hall, Main St., Baddeck, 902/295-2794, baddeckgathering.com, $10
  • Trad Dance traddance.com, hour-long lesson from $20

Renting in Cape Breton
Locals say it takes an hour to get anywhere, but an hour and a half is more likely. If you plan on spending much time in the national park, Chéticamp and Ingonish are optimal places to rent. For a beach holiday, consider west-coast towns like Mabou, Port Hood, and Inverness. If you want to stay on the lake, look in the towns around Bras d'Or Lakes Scenic Drive, as well as in Baddeck and St. Ann's.

It's worth checking broad websites (cyberrentals.com, vrbo.com) and more specific ones (cottage-canada-usa.com, capebretonisland.com, baddeck.com). Try to book nine months to a year in advance, especially for June to October. Ask a lot of questions, such as "Is the house near swimmable water?" and "How far off the road is it?"

The weak U.S. dollar means that Canada isn't the value it once was. Moreover, Nova Scotia's 14 percent sales tax is no longer refundable to foreigners. Some owners are adjusting their prices (since our trip, Heritage House has dropped from $1,000 to $885 a week), so go ahead and bargain.

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Kentucky: A Trot in the Country

Day 1 First, there's drinking. Actually, first there's a tour--and then there's drinking. After flying into Louisville from our respective cities, my friend Cathy and I gun it east to Versailles to visit the Woodford Reserve, one of the distilleries on Kentucky's Bourbon Trail. (Others include Maker's Mark, Jim Beam, and Wild Turkey.) During the 75-minute tour, our group peers into a 7,500-gallon vat of bubbling gold liquid--a mash of fermenting corn, rye, and barley--and inhales the honeyish aroma in the warehouse where the bourbon is aged in charred white-oak barrels. At the end, everyone gets a half-ounce shot of small-batch bourbon to taste. We're taught how to sip like professionals, alternating sips of bourbon with water to douse the fire on our tongues so we can better taste the flavors of pepper, nuts, and caramel. To soak up the alcohol, we go for a gut-buster of a lunch at Melissa's Cottage Caféon South Main Street. I can't resist ordering the Hot Brown, a signature Kentucky dish. Found all over the state, it's an open-face roast turkey sandwich that's been smothered with bacon, tomatoes, and a thick layer of cheese sauce, and baked. I'm overwhelmed by the size of the plate--it's the length of a football--and melted cheese is bubbling over the edges. After lunch, we drive over emerald hills to the 1,200-acre Kentucky Horse Park, just outside Lexington. The park is a bonanza for horse enthusiasts, with two equine museums and various horse shows. It's also a retirement home of sorts for famous racehorses, such as Cigar, who won nearly $10 million in the mid-1990s. Near the grave of legendary Thoroughbred Man o' War, posts are set up 28 feet apart to illustrate how far the horse once leaped. A grade-schooler gamely tries to match the feat. Too late for the twice-daily parades of more than a dozen breeds, we seek some consolation­ in the gift shop. A shelf of Breyer model horses prompts Cathy to recall Silky Sullivan, her childhood toy horse. Inspecting a soap dish that looks like a saddle, she proclaims, "This is the best gift shop ever!" We've reserved a pair of rooms at The Inn at Shaker Villagein the country's largest restored Shaker settlement. The community was built in Harrodsburg in the 19th century by the idealistic Protestant sect, which practiced celibacy, even after marriage. (It relied on converts to survive, but there are only a handful of Shakers left today.) At dinner in the Trustees' Office Dining Room, piles of Southern fried chicken, pickled watermelon rinds, and lemon pie--baked with slices of lemon in it, peel and all--are served on candle­lit, reproduction Shaker tables. The more than 80 guest rooms and cottages on the grounds are decorated in the simple Shaker style, with added modern amenities like Tempur-Pedic mattresses--a major improvement over the corn-husk mattresses that the Shakers once used. Lodging The Inn at Shaker Village 3501 Lexington Rd., Harrodsburg, 800/734-5611, shakervillageky.org, from $85 Food Melissa's Cottage Café167 S. Main St., Versailles, 859/879-6204, Hot Brown $11 Trustees' Office Dining RoomThe Inn at Shaker Village, 3501 Lexington Rd., Harrodsburg, 800/734-5611, chicken $19 Activities Woodford Reserve Distillery 7855 McCracken Pike, Versailles, 859/879-1812, woodfordreserve.com, tour and tasting $5 Kentucky Horse Park4089 Iron Works Pkwy., Lexington, 800/678-8813, kyhorsepark.com, $9 in winter, $15 in summer Day 2 Cathy and I start the day with a mountain of carbs--doughnuts and sugar twists at Hadorn's Bakery, a family-owned institution in Bardstown that's been around since 1935. We bring some of the pastries with us in the car, rolling up the windows to trap the intoxicating aromas inside. Since we're in Kentucky, I really want to see the place where Abraham Lincoln was born, the log cabin in the woods we all learn about in school. But the 16-by-20-foot cabin at the Lincoln Boyhood Home at Knob Creek isn't Lincoln's­ home at all--it's a reconstruction of the home of one of his childhood friends. A park ranger explains that nobody knows what happened to Lincoln's real boyhood home. I feel cheated until he says that Lincoln's family did lease the 30-acre plot. We hightail it over to Mammoth Cave National Park for a tour of part of the world's most extensive cave system, which stretches for about 365 miles. Cathy freaks out over the insects on the walls until the guide tells us they're just crickets. Along the way, a little girl asks whether there are any eyeless fish in the cave. Sure enough, some of the shrimp and crayfish living in the dark cave rivers are blind. Although she'd probably rather be back at the horse park, Cathy indulges me later with a visit to the National Corvette Museum, near the Bowling Green plant where the cars are made. It showcases many of the iconic Corvettes that have been produced over the past 55 years, including a 1960s Stingray coupe. In the gift shop, I buy a mini red '57 Corvette that reminds me of my childhood toys. In my humble opinion, this is the best gift shop ever. Food Hadorn's Bakery118½ W. Flaget St., Bardstown, 502/348-4407 Activities Lincoln Boyhood HomeHwy. 31E, Hodgenville, 270/358-3137, nps.gov/abli, free Mammoth Cave National Park1 Mammoth Cave Pkwy., Mammoth Cave, 877/444-6777, nps.gov/maca, from $5 National Corvette Museum350 Corvette Dr., Bowling Green, 270/781-7973, corvettemuseum.com, $8 Day 3 The town of Berea exudes a certain old-fashioned charm. Over ginger-and-pecan scones at Berea Coffee & Tea Co., we watch a college-age woman knitting on a sofa. I read a story in the Berea Citizen about a horse named Bliss who escaped from a farm earlier in the week and trotted through town. At the Appalachian Fireside Gallery, I consider purchasing some corn-husk bookmarks, but opt for a knitted baby's cap instead. Since our shopping has been limited primarily to gift shops, we head 90 miles northwest to Shelbyville, known for its antiques. But Cathy, who goes antiquing frequently, fails to find anything worthwhile--until we reach the Ruby Rooster. She coos over the impressive array of figurines made of celluloid (a once-popular plastic that's now rarely used) before buying a 1920s cake topper shaped like a pixie blowing a horn. We're all shopped out, and Sixth and Main Coffee house lures us with the promise of free Wi-Fi and iced lattes. I log on to Hotwire and bid on two rooms at the Best Western Envoy Inn & Suites in Louisville, a pretty good bargain at $71 apiece. It's not quite time for dinner, but we have to stop at Lynn's Paradise Café, a quirky Louisville restaurant. Mannequins' legs dangle over people's heads in the dining room, and a sign in the lobby invites people to enter their ugliest lamps in a contest. (The categories are "born ugly" and "made ugly.") I recharge with a vanilla milkshake, while Cathy sips on a Pegasus Pimm's, a specialty drink made with gin, Sprite, cantaloupe, oranges, and cucumbers. After strolling the Ohio River waterfront, we hit Fourth Street for another drink. Cathy, who has the preternatural ability to sense when a celebrity is nearby, suddenly shouts, "That's Adam Duritz from the Counting Crows!" Lo and behold, the singer is strutting down the street. He's evidently in town for a concert the following night. At the Maker's Mark Bourbon House & Lounge, a bar and restaurant owned by the distillery, Cathy has a perfectly poured mint julep while I drink a Kentucky Cocktail, a mix of bourbon and the local Ale-8 One ginger soda. The food is not as good as the drinks--my steak is a tad overcooked. We go for a nightcap at Proof on Main, the bar at the luxury 21c Museum Hotel, which displays contemporary paintings, sculptures, and video installations. Tired and a little bit tipsy, we gaze warily at artworks by Michael Combs, including a hand-carved buck's head wearing a black neoprene mask. Lodging Best Western Envoy Inn9802 Bunsen Way, Louisville, 502/499-0000, bestwestern.com, rooms from $59 Food Berea Coffee & Tea Co. 124 Main St., Berea, 859/986-7656, bcandtco.com Sixth and Main Coffeehouse 547 Main St., Shelbyville, 502/647-7751, 6amcoffee.com Lynn's Paradise Café984 Barret Ave., Louisville, 502/583-3447, lynnsparadisecafe.com, Pegasus Pimm's $7 Maker's Mark Bourbon House & Lounge 446 S. Fourth St., Louisville, 502/568-9009, makerslounge.com, steak $32 Shopping Appalachian Fireside Gallery 127 Main St., Berea, 859/986-9013, kaht.com/multiple/appalachfireside.htm Ruby Rooster Antique Mall514 Main St., Shelbyville, 502/633-0001 Nightlife Proof on Main21c Museum Hotel, 702 W. Main St., Louisville, 502/217-6360, cosmopolitan $9 Day 4 The first thing you notice about Churchill Downs is the scent of old money. And the higher you climb in the complex during the tour of the bettors' club rooms, the stronger the smell becomes. On the fourth floor, we visit the Aristides Room, where a seat runs about $600 during the Kentucky Derby. Oil portraits of jockeys hang in gold frames on the walls, and leather-padded chairs are arranged around elegant tables where the bettors sit on race day. Near the Millionaire's Row dining room is a 30-foot-long model of Churchill Downs with 4,000 handblown glass figurines. I'm just glad it's not my job to dust it. Louisville gave the world the best--and most famous--boxer of all time. While some of the exhibits at the Muhammad Ali Center focus on Ali's fighting career, the rest are dedicated to his views on public service, self-improvement, and peace. Cathy lies on a chaise lounge and stares up at the ceiling, where a larger-than-life image of Ali talks about the importance of charitable work. In another corner, a silhouette of Ali in the ring is projected on a screen so visitors can shadowbox against the Greatest. I throw some punches, and Cathy snaps a photo of me appearing to get knocked out. I could blame the doughnuts, fried chicken, and bourbon over the past few days--but that probably wouldn't be fair to Ali. Activities Churchill Downs/Kentucky Derby Museum 704 Central Ave., Louisville, 502/637-7097, derbymuseum.org, tour $10 Muhammad Ali Center 144 N. Sixth St., Louisville, 502/584-9254, alicenter.org, $9 Finding Your Way State Route 60 runs parallel to Interstate 64 between Louisville and Lexington and is a much more scenic drive. In the spring, traffic on the two-lane roads around Versailles can be unpleasant because that's peak season for visiting the area's horse farms.

Historic San Francisco

Interested in getting coached? E-mail us your questions--seriously, the more the better--to Letters@BudgetTravel.com. Want advice? Log on for our weekly Online Trip Coach chats, Tuesdays at noon (ET), and let our experts answer your questions. Click here to submit questions and browse our archived chat transcripts. Dear Trip Coach... My brother, Ken, and I are in the middle of planning a guys-only weekend in San Francisco. We've been there before and have done most of the touristy stuff. This time we'd like to focus on sites related to the city's history. We're interested in the culinary side of the city, too, so any restaurant recommendations would be appreciated. Sid Leckron, El Cajon, Calif. ASK AWAY "Since we found a great deal at a hotel in Hayward, outside of San Francisco, we'll be traveling into and out of the city each day. Any advice?" There are two main driving routes between Hayward and San Francisco: One takes you across the San Francisco-Oakland Bay Bridge, the other across the San Mateo-Hayward Bridge. Each bridge has a $4 toll for westbound traffic only, so your trip back to Hayward each day will be free. You'll want to build in travel time, because Hayward is a 40-minute drive from San Francisco. Avoid driving during rush hours, when the trip can take more than an hour via either bridge. You can escape traffic and parking altogether by taking the Bay Area Rapid Transit system. There's a BART train from Hayward to the Embarcadero, in downtown San Francisco. The 30-minute trip costs $4.30 each way (bart.gov). "Ken is a military-history buff. Does San Francisco have anything left from the Spanish era or the early-American period?" The two significant remnants of Spanish history in the city (besides many street names) are the Misión San Francisco de Asís, an adobe chapel that's more commonly known as Mission Dolores, and the Presidio of San Francisco, a military post from 1776 to 1994 and now a national park. Mission Dolores was the sixth in a series of nine missions founded by Father Junípero Serra. Constructed in 1791 and strong enough to make it through two major earthquakes, the mission is the oldest intact building in San Francisco. There are no official daily tours, but you can explore the chapel on your own. Check out the redwood ceiling beams, painted with the patterns of basket weavings of the Ohlone Indians, who were native to the area and helped build the chapel. The adjacent cemetery is the final resting place for several of San Francisco's early Mexican administrators, or alcaldes, and many Native Americans (3321 16th St., 415/621-8203, missiondolores.org, $5). After being home to the Ohlone for hundreds of years, the 1,500-acre Presidio, in the city's northwestern corner, served as a military post, first for the Spanish, then the Mexicans, and then the Americans. In 1994, it was designated a national park. Anyone interested in military history should make sure to see the restored 19th-century U.S. Army buildings (including Fort Point, a magnificent Civil War¿era fortress directly beneath the south end of the Golden Gate Bridge), the San Francisco National Cemetery, and Crissy Field, once the center of West Coast military aviation and now a popular recreation area. The park is full of hiking and biking trails, along with several scenic lookouts. Pick up a free map at the main visitors center, in the Presidio Officers' Club (415/561-4323, presidio.gov, free). "Are there old naval ships that we can take tours of?" Do the self-guided audio tour of the USS Pampanito, a World War II submarine turned museum and memorial. You'll see torpedoes, the control room, officers' quarters, and engine rooms, and listen to Navy men's accounts of what life on the sub was like. The museum occasionally runs out of listening devices, so if you have an MP3 player, you might want to download the audio tour from the website before you go (Pier 45, Fisherman's Wharf, 415/775-1943, maritime.org/pamphome, $9). Also at Fisherman's Wharf, on Hyde Street Pier, is the San Francisco Maritime National Historical Park, which has several ships dating back to the late-19th and early-20th centuries (415/447-5000, nps.gov/safr, $5 for access to ships; ticket good for seven days). "Can you recommend any San Francisco sites relating to the gold rush?" The San Francisco City Guides, an all-volunteer group, leads Gold Rush City tours through the Financial District on Sundays, Wednesdays, and Fridays (415/557-4266, sfcityguides.org, free). The guides have lots of stories about the Wild West. For a glimpse of the lavish exuberance of San Francisco's post¿gold rush Gilded Age, visit The Haas-Lilienthal House, in the Pacific Heights neighborhood. The turreted Queen Anne Victorian home, built in 1886 for entrepreneur William Haas, is exquisitely maintained by the San Francisco Architectural Heritage organization. The house is open for guided, one-hour tours during the afternoons on Wednesdays, Saturdays, and Sundays (2007 Franklin St., 415/441-3000, sfheritage.org/house.html, $8). "We're always hearing about the Bay Area's artisanal food. Where can we find some?" The Ferry Building Marketplace, on the Embarcadero at the end of Market Street, showcases northern California food. The market stalls and small restaurants sell fresh fruits and vegetables, cheeses, olive oils, smoked and fresh seafood and meats, and fresh pastas. Some highlights: Far West Fungi for specialty mushrooms, Cowgirl Creamery for the organic cheeses (try the Mount Tam), and Recchiuti Confections for the handmade chocolate truffles. There are also prepared take-out foods--grab lunch and step outside for one of the most amazing views in the U.S. On Tuesdays and Saturdays, a vast and bustling farmers market sets up shop outside (415/693-0996, ferrybuildingmarketplace.com). "We'd like to know of any good--but affordable--restaurants." San Francisco foodies love to claim that their city has more restaurants per capita than any other major U.S. city. (The residents of Boston and Seattle are quick to disagree; the three are neck and neck for the top spot.) There's a great range of restaurants along Polk Street, which traverses the Tenderloin, Nob Hill, and Russian Hill neighborhoods. A few favorites: Hahn's Hibachi, where you can fill up on Korean barbecue (1710 Polk St., 415/776-1095, hahnshibachi.com, entrées from $7); Le Petit Robert, a bistro with simple, tasty French fare (2300 Polk St., 415/922-8100, baybread.com, entrées from $12); and Swan Oyster Depot, a landmark that's been serving crab Louis at its raucous counter since 1912 (1517 Polk St., 415/673-1101, crab Louis $17.50). In North Beach, south of Fisherman's Wharf, go to L'Osteria del Forno for rustic Italian (519 Columbus Ave., 415/982-1124, losteriadelforno.com, entrées from $10, cash only), or try The Stinking Rose if you're in the mood for garlic (325 Columbus Ave., 415/781-7673, thestinkingrose.com, entrées from $15). If you take the Bay Bridge, you'll pass through Oakland, and you'd be crazy not to stop at Uncle Willie's Original Bar-B-Que and Fish. The tiny spot is known for its ribs (614 14th St., 510/465-9200, unclewilliesbarbq.com, ribs $14). Unasked-for Advice Bring along a copy of Historic San Francisco: A Concise History and Guide by Rand Richards. The book traces the city's history from 1542 to the present and includes several walking tours.

A Celebration at Sea

Want an Upgrade? Enter here. The upgradees "My mother-in-law turns 75 right before Thanksgiving, so she's hosting a big family reunion on a cruise. We've been pondering what to give her as a fabulous birthday and thank-you present from all of us." Lorraine Fullerton, Salem, Ore. Using our powers for the good of the people The Fullertons had never gone on a family vacation, so when Margie Fullerton won $11,000 on a penny slot machine in Lemoore, Calif., she booked two of her children, their spouses, and four grandchildren on a four-day Carnival cruise from L.A. to Ensenada, Mexico. "Well, my 75th birthday was coming up, and I'd never been on a cruise, so this was an opportunity of a lifetime!" she explains. Her daughter-in-law, Lorraine, asked us if there was anything we could do to make the cruise extra special. Carnival was able to offer an exclusive tour of the ship's bridge and its navigational equipment, a birthday celebration--with a humongous cake--for Margie, cappuccino with Captain Andrea Viacava, and a private towel-folding lesson. (One of the cruise line's signature housekeeping touches is folding towels into animal shapes.) The family kept the secret from Margie until the first night of the cruise; when they told her, she burst into tears of joy. "No one has ever gone to so much trouble for me," she says. Adds Lorraine: "I am really going to score big points on the mom-in-law meter!" Many thanks to... Carnival Cruise Lines for all the help in setting up this Upgrade. Carnival Paradise leaves Los Angeles on three- and four-night Baja Mexico Cruises year-round (888/227-6482, carnival.com).