Kentucky: A Trot in the Country

By Sean O'Neill
February 3, 2008
0803_rtkentucky
The horse farms and rolling hills make for a delightfully genteel road tripbut it's a lot more fun to ogle Corvettes and spar against the Greatest.

Day 1
First, there's drinking. Actually, first there's a tour--and then there's drinking. After flying into Louisville from our respective cities, my friend Cathy and I gun it east to Versailles to visit the Woodford Reserve, one of the distilleries on Kentucky's Bourbon Trail. (Others include Maker's Mark, Jim Beam, and Wild Turkey.)

During the 75-minute tour, our group peers into a 7,500-gallon vat of bubbling gold liquid--a mash of fermenting corn, rye, and barley--and inhales the honeyish aroma in the warehouse where the bourbon is aged in charred white-oak barrels. At the end, everyone gets a half-ounce shot of small-batch bourbon to taste. We're taught how to sip like professionals, alternating sips of bourbon with water to douse the fire on our tongues so we can better taste the flavors of pepper, nuts, and caramel.

To soak up the alcohol, we go for a gut-buster of a lunch at Melissa's Cottage Caféon South Main Street. I can't resist ordering the Hot Brown, a signature Kentucky dish. Found all over the state, it's an open-face roast turkey sandwich that's been smothered with bacon, tomatoes, and a thick layer of cheese sauce, and baked. I'm overwhelmed by the size of the plate--it's the length of a football--and melted cheese is bubbling over the edges.

After lunch, we drive over emerald hills to the 1,200-acre Kentucky Horse Park, just outside Lexington. The park is a bonanza for horse enthusiasts, with two equine museums and various horse shows. It's also a retirement home of sorts for famous racehorses, such as Cigar, who won nearly $10 million in the mid-1990s. Near the grave of legendary Thoroughbred Man o' War, posts are set up 28 feet apart to illustrate how far the horse once leaped. A grade-schooler gamely tries to match the feat.

Too late for the twice-daily parades of more than a dozen breeds, we seek some consolation­ in the gift shop. A shelf of Breyer model horses prompts Cathy to recall Silky Sullivan, her childhood toy horse. Inspecting a soap dish that looks like a saddle, she proclaims, "This is the best gift shop ever!"

We've reserved a pair of rooms at The Inn at Shaker Villagein the country's largest restored Shaker settlement. The community was built in Harrodsburg in the 19th century by the idealistic Protestant sect, which practiced celibacy, even after marriage. (It relied on converts to survive, but there are only a handful of Shakers left today.) At dinner in the Trustees' Office Dining Room, piles of Southern fried chicken, pickled watermelon rinds, and lemon pie--baked with slices of lemon in it, peel and all--are served on candle­lit, reproduction Shaker tables. The more than 80 guest rooms and cottages on the grounds are decorated in the simple Shaker style, with added modern amenities like Tempur-Pedic mattresses--a major improvement over the corn-husk mattresses that the Shakers once used.

Lodging

  • The Inn at Shaker Village 3501 Lexington Rd., Harrodsburg, 800/734-5611, shakervillageky.org, from $85

Food

  • Melissa's Cottage Café167 S. Main St., Versailles, 859/879-6204, Hot Brown $11
  • Trustees' Office Dining RoomThe Inn at Shaker Village, 3501 Lexington Rd., Harrodsburg, 800/734-5611, chicken $19

Activities

  • Woodford Reserve Distillery 7855 McCracken Pike, Versailles, 859/879-1812, woodfordreserve.com, tour and tasting $5
  • Kentucky Horse Park4089 Iron Works Pkwy., Lexington, 800/678-8813, kyhorsepark.com, $9 in winter, $15 in summer

Day 2
Cathy and I start the day with a mountain of carbs--doughnuts and sugar twists at Hadorn's Bakery, a family-owned institution in Bardstown that's been around since 1935. We bring some of the pastries with us in the car, rolling up the windows to trap the intoxicating aromas inside.

Since we're in Kentucky, I really want to see the place where Abraham Lincoln was born, the log cabin in the woods we all learn about in school. But the 16-by-20-foot cabin at the Lincoln Boyhood Home at Knob Creek isn't Lincoln's­ home at all--it's a reconstruction of the home of one of his childhood friends. A park ranger explains that nobody knows what happened to Lincoln's real boyhood home. I feel cheated until he says that Lincoln's family did lease the 30-acre plot.

We hightail it over to Mammoth Cave National Park for a tour of part of the world's most extensive cave system, which stretches for about 365 miles. Cathy freaks out over the insects on the walls until the guide tells us they're just crickets. Along the way, a little girl asks whether there are any eyeless fish in the cave. Sure enough, some of the shrimp and crayfish living in the dark cave rivers are blind.

Although she'd probably rather be back at the horse park, Cathy indulges me later with a visit to the National Corvette Museum, near the Bowling Green plant where the cars are made. It showcases many of the iconic Corvettes that have been produced over the past 55 years, including a 1960s Stingray coupe. In the gift shop, I buy a mini red '57 Corvette that reminds me of my childhood toys. In my humble opinion, this is the best gift shop ever.

Food

  • Hadorn's Bakery118½ W. Flaget St., Bardstown, 502/348-4407

Activities

  • Lincoln Boyhood HomeHwy. 31E, Hodgenville, 270/358-3137, nps.gov/abli, free
  • Mammoth Cave National Park1 Mammoth Cave Pkwy., Mammoth Cave, 877/444-6777, nps.gov/maca, from $5
  • National Corvette Museum350 Corvette Dr., Bowling Green, 270/781-7973, corvettemuseum.com, $8

Day 3
The town of Berea exudes a certain old-fashioned charm. Over ginger-and-pecan scones at Berea Coffee & Tea Co., we watch a college-age woman knitting on a sofa. I read a story in the Berea Citizen about a horse named Bliss who escaped from a farm earlier in the week and trotted through town. At the Appalachian Fireside Gallery, I consider purchasing some corn-husk bookmarks, but opt for a knitted baby's cap instead.

Since our shopping has been limited primarily to gift shops, we head 90 miles northwest to Shelbyville, known for its antiques. But Cathy, who goes antiquing frequently, fails to find anything worthwhile--until we reach the Ruby Rooster. She coos over the impressive array of figurines made of celluloid (a once-popular plastic that's now rarely used) before buying a 1920s cake topper shaped like a pixie blowing a horn.

We're all shopped out, and Sixth and Main Coffee house lures us with the promise of free Wi-Fi and iced lattes. I log on to Hotwire and bid on two rooms at the Best Western Envoy Inn & Suites in Louisville, a pretty good bargain at $71 apiece.

It's not quite time for dinner, but we have to stop at Lynn's Paradise Café, a quirky Louisville restaurant. Mannequins' legs dangle over people's heads in the dining room, and a sign in the lobby invites people to enter their ugliest lamps in a contest. (The categories are "born ugly" and "made ugly.") I recharge with a vanilla milkshake, while Cathy sips on a Pegasus Pimm's, a specialty drink made with gin, Sprite, cantaloupe, oranges, and cucumbers.

After strolling the Ohio River waterfront, we hit Fourth Street for another drink. Cathy, who has the preternatural ability to sense when a celebrity is nearby, suddenly shouts, "That's Adam Duritz from the Counting Crows!" Lo and behold, the singer is strutting down the street. He's evidently in town for a concert the following night.

At the Maker's Mark Bourbon House & Lounge, a bar and restaurant owned by the distillery, Cathy has a perfectly poured mint julep while I drink a Kentucky Cocktail, a mix of bourbon and the local Ale-8 One ginger soda. The food is not as good as the drinks--my steak is a tad overcooked.

We go for a nightcap at Proof on Main, the bar at the luxury 21c Museum Hotel, which displays contemporary paintings, sculptures, and video installations. Tired and a little bit tipsy, we gaze warily at artworks by Michael Combs, including a hand-carved buck's head wearing a black neoprene mask.

Lodging

  • Best Western Envoy Inn9802 Bunsen Way, Louisville, 502/499-0000, bestwestern.com, rooms from $59

Food

  • Berea Coffee & Tea Co. 124 Main St., Berea, 859/986-7656, bcandtco.com
  • Sixth and Main Coffeehouse 547 Main St., Shelbyville, 502/647-7751, 6amcoffee.com
  • Lynn's Paradise Café984 Barret Ave., Louisville, 502/583-3447, lynnsparadisecafe.com, Pegasus Pimm's $7
  • Maker's Mark Bourbon House & Lounge 446 S. Fourth St., Louisville, 502/568-9009, makerslounge.com, steak $32

Shopping

  • Ruby Rooster Antique Mall514 Main St., Shelbyville, 502/633-0001

Nightlife

  • Proof on Main21c Museum Hotel, 702 W. Main St., Louisville, 502/217-6360, cosmopolitan $9

Day 4
The first thing you notice about Churchill Downs is the scent of old money. And the higher you climb in the complex during the tour of the bettors' club rooms, the stronger the smell becomes. On the fourth floor, we visit the Aristides Room, where a seat runs about $600 during the Kentucky Derby. Oil portraits of jockeys hang in gold frames on the walls, and leather-padded chairs are arranged around elegant tables where the bettors sit on race day.

Near the Millionaire's Row dining room is a 30-foot-long model of Churchill Downs with 4,000 handblown glass figurines. I'm just glad it's not my job to dust it.

Louisville gave the world the best--and most famous--boxer of all time. While some of the exhibits at the Muhammad Ali Center focus on Ali's fighting career, the rest are dedicated to his views on public service, self-improvement, and peace. Cathy lies on a chaise lounge and stares up at the ceiling, where a larger-than-life image of Ali talks about the importance of charitable work.

In another corner, a silhouette of Ali in the ring is projected on a screen so visitors can shadowbox against the Greatest. I throw some punches, and Cathy snaps a photo of me appearing to get knocked out. I could blame the doughnuts, fried chicken, and bourbon over the past few days--but that probably wouldn't be fair to Ali.

Activities

  • Churchill Downs/Kentucky Derby Museum 704 Central Ave., Louisville, 502/637-7097, derbymuseum.org, tour $10
  • Muhammad Ali Center 144 N. Sixth St., Louisville, 502/584-9254, alicenter.org, $9

Finding Your Way
State Route 60 runs parallel to Interstate 64 between Louisville and Lexington and is a much more scenic drive. In the spring, traffic on the two-lane roads around Versailles can be unpleasant because that's peak season for visiting the area's horse farms.

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Historic San Francisco

Interested in getting coached? E-mail us your questions--seriously, the more the better--to Letters@BudgetTravel.com. Want advice? Log on for our weekly Online Trip Coach chats, Tuesdays at noon (ET), and let our experts answer your questions. Click here to submit questions and browse our archived chat transcripts. Dear Trip Coach... My brother, Ken, and I are in the middle of planning a guys-only weekend in San Francisco. We've been there before and have done most of the touristy stuff. This time we'd like to focus on sites related to the city's history. We're interested in the culinary side of the city, too, so any restaurant recommendations would be appreciated. Sid Leckron, El Cajon, Calif. ASK AWAY "Since we found a great deal at a hotel in Hayward, outside of San Francisco, we'll be traveling into and out of the city each day. Any advice?" There are two main driving routes between Hayward and San Francisco: One takes you across the San Francisco-Oakland Bay Bridge, the other across the San Mateo-Hayward Bridge. Each bridge has a $4 toll for westbound traffic only, so your trip back to Hayward each day will be free. You'll want to build in travel time, because Hayward is a 40-minute drive from San Francisco. Avoid driving during rush hours, when the trip can take more than an hour via either bridge. You can escape traffic and parking altogether by taking the Bay Area Rapid Transit system. There's a BART train from Hayward to the Embarcadero, in downtown San Francisco. The 30-minute trip costs $4.30 each way (bart.gov). "Ken is a military-history buff. Does San Francisco have anything left from the Spanish era or the early-American period?" The two significant remnants of Spanish history in the city (besides many street names) are the Misión San Francisco de Asís, an adobe chapel that's more commonly known as Mission Dolores, and the Presidio of San Francisco, a military post from 1776 to 1994 and now a national park. Mission Dolores was the sixth in a series of nine missions founded by Father Junípero Serra. Constructed in 1791 and strong enough to make it through two major earthquakes, the mission is the oldest intact building in San Francisco. There are no official daily tours, but you can explore the chapel on your own. Check out the redwood ceiling beams, painted with the patterns of basket weavings of the Ohlone Indians, who were native to the area and helped build the chapel. The adjacent cemetery is the final resting place for several of San Francisco's early Mexican administrators, or alcaldes, and many Native Americans (3321 16th St., 415/621-8203, missiondolores.org, $5). After being home to the Ohlone for hundreds of years, the 1,500-acre Presidio, in the city's northwestern corner, served as a military post, first for the Spanish, then the Mexicans, and then the Americans. In 1994, it was designated a national park. Anyone interested in military history should make sure to see the restored 19th-century U.S. Army buildings (including Fort Point, a magnificent Civil War¿era fortress directly beneath the south end of the Golden Gate Bridge), the San Francisco National Cemetery, and Crissy Field, once the center of West Coast military aviation and now a popular recreation area. The park is full of hiking and biking trails, along with several scenic lookouts. Pick up a free map at the main visitors center, in the Presidio Officers' Club (415/561-4323, presidio.gov, free). "Are there old naval ships that we can take tours of?" Do the self-guided audio tour of the USS Pampanito, a World War II submarine turned museum and memorial. You'll see torpedoes, the control room, officers' quarters, and engine rooms, and listen to Navy men's accounts of what life on the sub was like. The museum occasionally runs out of listening devices, so if you have an MP3 player, you might want to download the audio tour from the website before you go (Pier 45, Fisherman's Wharf, 415/775-1943, maritime.org/pamphome, $9). Also at Fisherman's Wharf, on Hyde Street Pier, is the San Francisco Maritime National Historical Park, which has several ships dating back to the late-19th and early-20th centuries (415/447-5000, nps.gov/safr, $5 for access to ships; ticket good for seven days). "Can you recommend any San Francisco sites relating to the gold rush?" The San Francisco City Guides, an all-volunteer group, leads Gold Rush City tours through the Financial District on Sundays, Wednesdays, and Fridays (415/557-4266, sfcityguides.org, free). The guides have lots of stories about the Wild West. For a glimpse of the lavish exuberance of San Francisco's post¿gold rush Gilded Age, visit The Haas-Lilienthal House, in the Pacific Heights neighborhood. The turreted Queen Anne Victorian home, built in 1886 for entrepreneur William Haas, is exquisitely maintained by the San Francisco Architectural Heritage organization. The house is open for guided, one-hour tours during the afternoons on Wednesdays, Saturdays, and Sundays (2007 Franklin St., 415/441-3000, sfheritage.org/house.html, $8). "We're always hearing about the Bay Area's artisanal food. Where can we find some?" The Ferry Building Marketplace, on the Embarcadero at the end of Market Street, showcases northern California food. The market stalls and small restaurants sell fresh fruits and vegetables, cheeses, olive oils, smoked and fresh seafood and meats, and fresh pastas. Some highlights: Far West Fungi for specialty mushrooms, Cowgirl Creamery for the organic cheeses (try the Mount Tam), and Recchiuti Confections for the handmade chocolate truffles. There are also prepared take-out foods--grab lunch and step outside for one of the most amazing views in the U.S. On Tuesdays and Saturdays, a vast and bustling farmers market sets up shop outside (415/693-0996, ferrybuildingmarketplace.com). "We'd like to know of any good--but affordable--restaurants." San Francisco foodies love to claim that their city has more restaurants per capita than any other major U.S. city. (The residents of Boston and Seattle are quick to disagree; the three are neck and neck for the top spot.) There's a great range of restaurants along Polk Street, which traverses the Tenderloin, Nob Hill, and Russian Hill neighborhoods. A few favorites: Hahn's Hibachi, where you can fill up on Korean barbecue (1710 Polk St., 415/776-1095, hahnshibachi.com, entrées from $7); Le Petit Robert, a bistro with simple, tasty French fare (2300 Polk St., 415/922-8100, baybread.com, entrées from $12); and Swan Oyster Depot, a landmark that's been serving crab Louis at its raucous counter since 1912 (1517 Polk St., 415/673-1101, crab Louis $17.50). In North Beach, south of Fisherman's Wharf, go to L'Osteria del Forno for rustic Italian (519 Columbus Ave., 415/982-1124, losteriadelforno.com, entrées from $10, cash only), or try The Stinking Rose if you're in the mood for garlic (325 Columbus Ave., 415/781-7673, thestinkingrose.com, entrées from $15). If you take the Bay Bridge, you'll pass through Oakland, and you'd be crazy not to stop at Uncle Willie's Original Bar-B-Que and Fish. The tiny spot is known for its ribs (614 14th St., 510/465-9200, unclewilliesbarbq.com, ribs $14). Unasked-for Advice Bring along a copy of Historic San Francisco: A Concise History and Guide by Rand Richards. The book traces the city's history from 1542 to the present and includes several walking tours.

A Celebration at Sea

Want an Upgrade? Enter here. The upgradees "My mother-in-law turns 75 right before Thanksgiving, so she's hosting a big family reunion on a cruise. We've been pondering what to give her as a fabulous birthday and thank-you present from all of us." Lorraine Fullerton, Salem, Ore. Using our powers for the good of the people The Fullertons had never gone on a family vacation, so when Margie Fullerton won $11,000 on a penny slot machine in Lemoore, Calif., she booked two of her children, their spouses, and four grandchildren on a four-day Carnival cruise from L.A. to Ensenada, Mexico. "Well, my 75th birthday was coming up, and I'd never been on a cruise, so this was an opportunity of a lifetime!" she explains. Her daughter-in-law, Lorraine, asked us if there was anything we could do to make the cruise extra special. Carnival was able to offer an exclusive tour of the ship's bridge and its navigational equipment, a birthday celebration--with a humongous cake--for Margie, cappuccino with Captain Andrea Viacava, and a private towel-folding lesson. (One of the cruise line's signature housekeeping touches is folding towels into animal shapes.) The family kept the secret from Margie until the first night of the cruise; when they told her, she burst into tears of joy. "No one has ever gone to so much trouble for me," she says. Adds Lorraine: "I am really going to score big points on the mom-in-law meter!" Many thanks to... Carnival Cruise Lines for all the help in setting up this Upgrade. Carnival Paradise leaves Los Angeles on three- and four-night Baja Mexico Cruises year-round (888/227-6482, carnival.com).

20 Tips

What's your best travel tip? Send us your tips, and if we publish one, you'll get a one-year subscription (or a renewal) to Budget Travel. You can e-mail them to us at Tips@BudgetTravel.com. Best Tips Ever The cleverest tips we've ever run are in The Smart Traveler's Passport, available at Amazon.com and better bookstores. Send us a tip: If yours is one that we illustrate, we'll send you a free book (along with a year's subscription). 1. Find your other half I often travel alone, and I used to feel left out when I saw two-for-one coupons for museums and other attractions. Now I wait for another solo traveler or an odd-numbered group to arrive at the ticket line, and I offer to split the discount. I've never had to wait more than a couple of minutes, and people always appreciate the chance to save. Kathy Kralik, Fort Smith, Ark. 2. Don't get taken for a ride I work at a hotel in the Chicago suburbs, and I frequently meet travelers who've paid $75 for a cab ride from O'Hare or $120 for a ride from Midway. I can recommend at least three cab companies with flat rates that are half that much. It pays to call your hotel before getting in line at the airport taxi stand. Abi Gerber, Lincolnshire, Ill. 3. Almost in the same boat Anytime you're thinking of taking a boat tour, check to see if there's a ferry that follows a similar route. When we were in Australia, we rode a ferry through Sydney Harbour for just a few dollars instead of paying for an expensive boat tour. The photo ops were pretty much the same. Debbie Stearns, Lebanon, N.H. 4. Hidden treasure Before you turn in a disposable camera to get the film developed, take off the thin cardboard and remove the batteries. They can usually be used again. For example, all Kodak single-use cameras come with either AA or AAA batteries, which work in all kinds of electronic devices. Todd Daniels, Elyria, Ohio 5. Collect those stamps When traveling by regional train in Italy, don't forget to "day stamp" your ticket in one of the small boxes in the station before you board. Otherwise, you could be fined $73. During my recent trip, three American tourists sitting next to me on a train were fined. Umberto Bellini, Danville, Calif. 6. A sorted affair I hate having to rummage through my suitcase to find things, so I group similar items in clear plastic bags--all my socks in one bag, underwear in another, pajamas and whatever I'll need at night in yet another, and so on. It's like a filing system for my suitcase. Diana Graves, Crested Butte, Colo. 7. Help them help you Printing information from English-language websites for your travels is great, but make sure you also have native-language printouts with the names and locations of the places you want to visit. Locals will have an easier time showing you the way. Margaret Lavictoire, Ottawa, Ont. 8. What a bright ID Many pet stores have machines that engrave a small metal disk with your pet's name and your contact info. These disks can also serve as ID tags for luggage. Engrave your name and phone number on a tag, and pin or sew it to the lining inside your luggage. If the airline loses your bag and the outside tag is missing, your contact information will still be available. Kathleen Howe, Carrollton, Tex. 9. Back story My wife has a bad back and needs lumbar support, but many airlines no longer offer pillows. I pack Ziploc double-zip freezer bags (they're stronger than the regular ones) in my carry-on. After we're seated, I blow into the bag, close it partially, then blow in a little more air and close it all the way. It's so comfortable that I now use one for myself. Marv Blackburn, Toledo, Ohio 10. Charge card In some hotels in Europe, once you use the key card to enter your room, you need to slide it into a slot in the wall to power up the room's light switches and electrical outlets. This is a great energy-saving system, but it poses a problem if you're hoping to recharge your camera or laptop while you're out. Always ask for a second key card to power the outlets. Dennis Beck, Richmond Hill, Ont. 11. Agent secret Even though there's a fee, you might be better off booking frequent-flier tickets over the phone than online. When we checked American Airlines' website for a trip from Seattle to Santa Barbara, Calif., all the flights connected in Dallas/Fort Worth. When we called, an agent was able to book us on an Alaska Airlines flight to Los Angeles and an American Eagle flight to Santa Barbara--all with our miles. The $15 per ticket we paid for booking over the phone was worth the time we saved. Doug Rittenhouse, Port Angeles, Wash. 12. Ticket to ride Passengers who take Amtrak into Philadelphia can get a free ride on SEPTA, the regional rail line, into the city center. Just show your same-day Amtrak ticket to a conductor for either the SEPTA train going to Suburban Station, at 16th Street and JFK Boulevard, or the one bound for Market­ East Station, at 12th and Filbert streets. Both of these stations have access to trolleys, subways, and buses. Margaret Engel, Bethesda, Md. 13. Sweet relief I give my toddler a lollipop before takeoff and descent when we fly. The treat keeps her occupied, and all the swallowing tends to help prevent pressure from building up in her ears. Landings can be bumpy, so before you touch down, take the candy away--just to be on the safe side. Joanna Ghosh, Boothwyn, Pa. 14. Book guides For advice on family-friendly activities, go to a children's bookstore or the children's section of a large bookstore. We've found that "book people" generally know their community very well, and the staff--and often other customers--are always happy to help. Bill Rosberg, Cedar Rapids, Iowa 15. Holding your liquor Clerks at duty-free shops might assure you it's OK to bring alcohol purchased there onto the plane. This is generally true, but if you have a connection that requires you to change planes and exit the security area, be aware that you can't bring any liquids over three ounces--including those from duty-free--onto the flight. Bruna Riccobon, Oakmont, Pa. 16. Divide and conquer When my wife and I arrive at an airport, one of us immediately takes the shuttle to the car-rental company while the other picks up our luggage. The person with the bags is usually waiting curbside for the person in the rental car. It saves time and the hassle of schlepping our bags on the shuttle. Carl Russo, Chicago, Ill. 17. Pin case of emergency Safety pins are perfect for keeping a tear from being obvious, holding a broken zipper shut, or fastening a scarf in high wind. I attach them to the underside of suit-jacket lapels, and that way I can access them anytime. (It's a good idea to wait until after you arrive, so you don't get stuck in airport security.) Michael McCaffery, Marshfield, Wis. 18. Beachy clean When we go to the beach, we put a damp washcloth in a Ziploc bag and keep it in our cooler. It's an instant refresher, and it's great for removing sand and saltwater residue. Sharon McCormac, Richmond, Ind. 19. Don't just sit there Before a recent trip, I learned I was going to have a four-hour layover in Detroit around dinnertime. I googled "detroit airport" and found metroairport.com. The site lists the airport's restaurants, shops, and ATMs by terminal, and it notes which concourse they're in. A lot of other airports have similar sites, so it's worth checking online if you have a layover. Heather Doherty, Lake Ariel, Pa. 20. A gift that keeps giving As my nieces and nephews began to discard their plastic, brightly colored music-download gift cards this holiday season, I decided to put a white label with my contact information on the back of each one, punch a hole at the end, and attach it to my luggage as an ID tag. The colorful graphic designs make my suitcase stand out in a sea of look-alike bags. Philip Treu, St. Charles, Mo.