We have an insatiable appetite for Cuba’s unique cuisine.
One of the most effective ways to evoke a travel memory or sense of place is to learn to cook some of the dishes that are popular in a favorite destination. And although this is true of regions all over the U.S. and, indeed, the world, bringing home a taste of Cuba may be the most evocative of all.
TASTES OF CUBA
“Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine,” by award-winning food, lifestyle, and travel photographer Liza Gershman, makes a beautiful case for Cuba’s enduring appeal. Gershman’s photography and snappy, clear writing deliver not only the classic tastes of Cuba, such as Ropa Vieja and Arroz con Leche, but also the visual juxtapositions that characterize the island’s architecture, fashion, nightlife, and natural beauty. She immerses us in every sensory experience Cuba offers visitors.
Of course, the recipes ultimately dominate, and they will keep home cooks happy and busy, with simple ingredients and super-clear steps. After devouring the history, culture, music, and stunning visual impact of the island in Gershman’s scrapbook-style pages, I settled into tackling Roast Pork with Mango Glaze. It’s cooking in my kitchen as I write this, and the aroma, like “Cuban Flavor,” is intoxicating.