Fliers' rights at last!

By Sean O'Neill
October 3, 2012

The skeptics said it would never happen.

Today the Department of Transportation ordered domestic airlines to let passengers stuck inside a stranded airplane de-board after three hours on the tarmac. The main exceptions are for safety or security or, as the Washington Post puts it, "if air traffic control advises the pilot in command that returning to the terminal would disrupt airport operations."

The rules go into effect early next year. (Wish it was going into effect during the holiday and winter travel season, but oh well.)

The new rules also require that passengers receive food and water within a two-hour delay on the tarmac.

Congrats to Kate Hanni and her group of angry travelers who pressured Congress and federal officials to pass the law. Whether you agree with the rule or not, it's a major achievement to take on the airline lobby and win. Budget Travel came out in support of a three-hour rule back in 2007, and we're happy to see it finally put into place.

Many people will be affected. In the first half of the year, for example, more than 600 flights had tarmac delays lasting more than three hours.

How many travelers have actually been stuck on the tarmac in extreme delays? In the past couple of years, more than 200,000 passengers have been on planes that have been been stuck on the tarmac for at least three hours, reports USA Today. That number contrasts with the roughly 1.6 billion people flown during the same timespan.

The new rule will be controversial. When we asked readers "Should there be a law against 3-hour tarmac delays?", more than 120 of you responded—with opinions all over the map. Here's a sampling:

"YES, A THREE-HOUR RULE IS A GREAT LAW."

Passengers need to have some rights in these types of situations. Under Nevada law, it is kidnapping if you hold someone without their consent. When O.J. Simpson said "nobody leaves this room" it was kidnapping under the law even though it was in the victims own hotel room.

The industry's non sequitur responses to the idea of regulation are absurd. The make it seem like the passengers are the problem, not the airline.

We all try to be reasonable travelers but a 7 to 9 hour wait on a tarmac is not reasonable. People like me may have prescription medications in their checked bags that they can't get to when needed. Does somebody have to die before the problem gets addressed? Posted By Tom B.

"MAYBE."

I think that if there is a 3-hour delay maybe they don't have to let us off, but they should be forced to give us free meals (though perhaps alcoholic drinks would not be a good thing), the way it used to be on airlines: free food and soft drinks to make our interminable wait more bearable. I mean the fact that they keep you is bad enough, but they starve you too. Once they start losing money from all the meals they are forced to give out they'll start fixing stuff. They might not be able to let us off on the tarmac but they can sure drive a food truck up to the airplane to load up our free meals. Posted By Joe S.

"NO WAY!"

I don't support this law. The incidences of such long tarmac delays are rare and involve unusual circumstances. Most people just want to get to their destination. Forcing planes to return to the gate and disembark passengers will end up forcing entire flights to get cancelled and the entire planeload of passengers even more severely inconvenienced, when a few more minutes of delay might have been enough for the flight to continue on its way.

Most of the long delays I've read about and experienced have been weather related, and returning to the terminal would not have gotten anyone to their destination more quickly -- exactly the opposite would have been the result. I don't think it's fair that a few crybabies get to dole out punishment and a huge inconvenience on the rest of the travelers who simply want to get on with it as soon as possible. Posted By Daviator

Feel free to sound off with your own view below.

Plan Your Next Getaway
Keep reading
Inspiration

Pirate treasure comes to Norfolk, Va.

Pirates are, distressingly, much in the news these days, so it might be something of a relief to focus instead on treasures recovered from the wreck of a long-gone pirate ship. The Whydah, a three-masted galley ship capable of carrying 300 tons of cargo, was captured in February 1717 by Captain "Black Sam" Bellamy. The ship's hold was full of gold and goods traded in Jamaica for 312 captives sold into slavery (the ship was named for the port city Ouidah, in present-day Benin). But Bellamy didn't enjoy his spoils for long—he sailed the Whydah into a storm off Cape Cod in April 1717, and the ship sank. Underwater explorer Barry Clifford and his team discovered the site of the wreck in 1984 and spent two decades recovering objects from the ship. Now National Geographic and Arts and Exhibitions International, who also put together the exhibit "Tutankhamun and the Golden Age of the Pharaohs," have cooperated to produce "Real Pirates: The Untold Story of the Whydah from Slave Ship to Pirate Ship." The 16,000-square-foot exhibit, which opened at Norfolk's Nauticus on November 21 and runs until April 4, 2010, features more than 200 artifacts and a life-size replica of the ship that visitors can enter. We've written about Nauticus before, so suffice it to say that "Real Pirates" is just one more reason to visit this fun museum, where kids (and adults) can touch horseshoe crabs and everyone will enjoy learning about the history of our Navy. Do not miss the USS Wisconsin.

Inspiration

Edible Advent Calendar: Week 3

PARIS TREAT Dec. 20: Millefeuille from Jacques Genin I've tried throughout this advent calendar to avoid repeating a single address. That's kept me from posting about the salted butter caramels at Patrick Roger, the fig tart at Pain de Sucre and the bananutella waffle at L'Avant Comptoir. I'm making an exception to return to Jacques Genin and gush about his marvelous millefeuille. This "thousand layers" dessert is often a too-sweet soggy mess. Chez Genin, the millefeuille is assembled at the moment of your order. The buttery layers stay crisp and have just enough salt to counter the pure vanilla cream. It's a revelation for €5.40 ($7.75). La Chocolaterie Jacques Genin, 133 rue de Turenne, 3rd arrondissement, +011-33/1-45-77-29-01. PARIS TREAT Dec. 19: A sultry éclair from Fauchon This iconic luxury food emporium on the Place Madeleine dates all the way back to 1886. Many of its products are priced out of reach, but this little lady (in pastry form) is well within your grasp. As I reported back in November, the sultry image of Brigitte Bardot is now appearing on Fauchon's rose and almond éclair. She'll melt slowly in your mouth for €6 ($9). Fauchon, 24-26 place de la Madeleine, 8th arrondissement, +011-33/1-70-39-38-00. PARIS TREAT Dec. 18: Macarons from Ladurée The French macaron (way different from that American coconut confection, the macaroon) inspires delight and serious debate. True fans of the delicate cookie never tire of arguing about the best source, and Ladurée is always among the contenders. This venerable house has been producing pastry since 1862 and makes macarons that are more traditional than their main rival Pierre Hermé. They're beautiful to behold... so much so that film director Sofia Coppola used the pastel colors as the basis for costumes in Marie Antoinette. Macaron flavors change according to season, but some of my favorites include cassis-violette (black current and violet), bitter chocolate, salted butter caramel, and rose petal. A selection of four mini macarons (like those shown here) is €7.10 ($10.20). Ladurée, 21 rue Bonaparte, 6th arrondissement, +011-33/1-44-07-64-87. PARIS TREAT Dec. 17: Ispahan from Pierre Hermé Pierre Hermé, the city's most esteemed pastry maker, will be remembered for at least two things: his superb and often stupefying macarons (with surprising notes of white truffle, balsamic vinegar or candied kumquat), and the invention of the Ispahan flavor profile. This combination of rose, raspberry and litchi is used in a range of different sweets and pastries. My favorite is this signature dessert, which sandwiches rose petal cream with fresh litchis and whole raspberries between two rose-flavored macaron cookies (€6.60 ($9.48)). Ask for two spoons and take your dessert to share in the pretty place Saint-Sulpice. Pierre Hermé, 72 rue Bonaparte, 6th arrondissement, +011-33/1-43-54-47-77. PARIS TREAT Dec. 16: Chestnuts roasting in an open market When Jack Frost is nipping, as he often does in December, it's nice to have your hands wrapped around something warm. These roasted chestnuts make a cozy companion while browsing the open-air Christmas markets of Paris. A small cone for €3 ($4.37) should be more than enough, unless you want a few extra to warm the inside of your mittens (large cone for €5 ($7.29)). These particular châtaignes grillées come from the market at Saint-Sulpice, where you'll also find vin chaud (hot spiced wine) and other cold weather Christmas treats. Marché de Noël, place Saint-Sulpice, 6th arrondissement. PARIS TREAT Dec. 15: Golden threads from the saffron king When you're shelling out for the world's most expensive spice, it helps to have a trustworthy advisor on the other side of the register. Jean-Marie Thiercellin is a sixth-generation spice merchant whose family has been trading in saffron for hundreds of years. His shop in the upper Marais sells the stuff in every conceivable form: threads and powders, mustards and oils, and even saffron ice cream. A sachet of saffron powder is €5.50 ($8), and you can also pick up an award-winning book on the history and uses of the spice. Don't leave without stopping by "le Sniff Bar"—his selection of spices in smellable cannisters that are sure to make you swoon. Goumanyat & Son Royaume, 3 rue Charles-Francois Dupuis, 3rd arrondissement, +011-33/1-44-78-96-74. PARIS TREAT Dec. 14: A buttery brioche When Philippe Conticini recently opened his Pâtisserie des Rêves, people were lining up on the rue du Bac for the chance to sample the "pastry of dreams." One of his most eye-catching treats is this brioche, composed of fine flaky layers that melt like butter in the mouth. This particular brioche is built for a giant, but he sells one for mortals for only a few euros. Another treat that shouldn't be missed is the Paris-Brest. Named for the famous bike race, this is a wheel of choux pastry stuffed with smooth hazelnut cream. Absolutely delicious for only €4.80 ($7). La Pâtisserie des Rêves, 3 rue du Bac, 7th arrondissement, +011-33/1-42-84-00-82. MORE Our Edible Advent Calendar: Paris Food Treats Week 2 Our Edible Advent Calendar: Paris Food Treats Week 1 The photoblog of our expat correspondent in Paris