Kudos to United for dropping booking fees for trips earned through frequent flying

A few of our favorite links from around the 'net this week. School's out for summer: the Obamas will spend their August vacation on Martha's Vineyard. [Gadling] Following some Twitter-only fares (also known as Twares)? Read the fine print. [Upgrade: Travel Better] How to keep your e-mail safe while traveling. [AP via Yahoo! News] Air Tahiti Nui's flight attendants are ready for the runway with uniforms designed by Balenciaga. [The Faster Times] Finland's talking trash bins speak six languages. But do they tell jokes? [Jaunted] Trend-spotting: L.A. institution Pink's hot dogs will open a LAX location. [World Hum] Austin: The Superest Super 8 of them all? [HotelChatter] For more travel blogs, go to Alltop.

Back in the day (the early 1800s) the Canal Saint-Martin was dug for the express purpose of relieving dysentery. How romantic! Connecting two big rivers—the Ourcq and the Seine—the canal provided fresh water and freight by boat. Two hundred years later, its primary purpose is pure leisure. Winding gracefully through the 10th arrondissement from a point near République, the "open" portion of the Canal (some parts are underground) is perpetually lined with picnic baskets. Parisians of all ages, and an increasing number of visitors, come here to sip rosé, stroll hand in hand along the water's edge, and reenact the stone-skipping scene from Amélie. They also come here to shop. The west side of the canal has become a destination in recent years, with fashionistas flocking to The Kooples (32 rue Beaurepaire), Médicine Douce (10 rue Marseille), Antoine et Lili (95 quai de Valmy) and Stella Cadente (93 quai de Valmy) and Agnès B (13 rue Marseille for women, and 1 rue Dieu for men). I also love the design bookstore Artazart (83 quai de Valmy) for glossy coffee-table tomes and a range of Moleskin notebooks. After shopping, it's nice to kick back with a drink at hipster central Chez Prune (36 rue Beaurepaire). This café is a neighborhood institution, along with its rival across the water, Le Jemmapes (82 quai de Jemmapes). The latter specializes in Belgian beer, sold in takeaway cups for sipping along the water. When appetite strikes, there are plenty of cheap and cheerful options near the canal. My absolute favorite, which is open only for lunch, is the Cantine de Quentin (52 rue Bichat, 011-33/1-42-01-40-32). They offer a two-course menu on weekdays for €14 ($19.50), with updated classics like smoked duck breast with carmelized apple. Another haunt is Le Verre Volé. This shoebox-sized bar à vins specializes in natural wine and serves a small but delicious selection of charcuterie, cheese, and hot dishes. They're always packed, so be sure to reserve (67 rue Lancry, 011-33/1-48-03-17-34). If you're ready to take a break from French food, Maria Luisa and Pink Flamingo both make great pizza, with the latter delivering by bike anywhere along the canal. For delicious and cheap Cambodian, the locals line up nightly at 8:00 p.m. to give their name at Le Cambodge. They then head to wait by the water's edge until the restaurant calls with a ready table. Brand-new on the scene is Rosalito (52 rue René Boulanger, 011-33/1-77-35-92-11), a tapas bar from the same owner as (foodie fave) Da Rosa. Small plates range from €2–9 ($2.80–$12.50), with homemade sangria for €5 ($7). And finally, as I wrote about in my earlier blog post "Paris Bakery Buzz", no trip to the canal is complete without a stop at Du Pain et des Idées. Christophe Vasseur was named the city's best boulanger and sells his wares at a beautifully restored hundred year-old bakery. Try the chausson à la pomme fraîche—it's unlike any apple turnover you've ever had (34 rue Yves Toudic). EARLIER Great Paris 'hoods: Around the rue de Belleville More from our Affordable Paris series

A few steps from the Canal Saint-Martin, the handsome hundred year-old bakery Du Pain et des Idées has been revived by the passion of Christophe Vasseur. A late-blooming baker, Vasseur hung up his corporate suit at age 30 and dedicated himself to becoming the best in the city. His wish came true—after only six years in business, Vasseur was recognized by the gourmet magazine Gault & Millaut as the city's best baker "Meilleur Boulanger de Paris." The menu Vasseur insists on time-consuming methods and fresh ingredients. His chausson à la pomme fraîche is simply bursting with juicy apples and unlike any turnover you've ever had. Pair it with a pain chocolat banane, and grab a sack of niflettes (puff pastry tartlets filled with pastry cream, photo here) for the road. These little pastry squares are dotted with orange scented cream and perfect for nibbling along the banks of the nearby Canal Saint-Martin. For something savory, try one of the mini-pavés—small breads stuffed with combinations like spinach-chèvre or tomato-feta. His wildly popular pain des amis (friendship bread) makes me want to move to the neighborhood. Light but chewy, with a nutty fragrance and deliciously charred bottom—it's one of the best I've ever tried. The bill Most pastries, like the chausson and the pain chocolat cost around €1.80 ($2.50). A sack of ten niflettes is €3.30 ($4.60). A 250 gram hunk of the outstanding pain des amis is €2 ($2.80). The mini-pavés are only €1.30 ($1.80)—grab two of these plus a pastry and you've got a sweet little lunch for under €5. The buzz Who doesn't love this place? Pastry chef and author David Lebovitz has raved about the whole grain loaf. French magazine L'Express wrote that Vasseur makes "one of the best chaussons in the city." And three-star chef Alain Passard told the (London) Times last year that the pain des amis is "the best he had ever eaten." TimeOut Paris named it as a "Critic's Choice" and cooed about the artisanal croissants. The coordinates 34 rue Yves Toudic, 10th arrondissement, 011-33/1-42-40-44-52. Métros Jacques Bonsergent, République. Closed Saturday and Sunday, dupainetdesidees.com.