A 6-Day Trip Itinerary through Southwestern Colorado

Zapata Ranch MdelormeZapata Ranch Mdelorme
Matt DeLorme/@ranchlands

The Budget Traveler's guide to the mountains and valleys of the Centennial State.

As a native-born Virginian, I've traveled up and down the East Coast, putting in time in the Midwest and the Southwest, and on the West Coast as well. But even though it's been high on my list for quite awhile, I'd never been to Colorado, so when the opportunity for a trip presented itself this summer, I couldn't help but jump at the chance. The plan was to cover as much ground as humanly possible in a week, starting in Denver and working my way southwest to Durango—and it was a good plan too, according to pretty much everyone but my mother. "How can they just give a New Yorker a car and turn them loose on those mountain roads?! You don't remember how to drive!" she wailed.

Even though that was decidedly untrue, not to mention a base slander of my skills behind the wheel, I invited her to come along for the ride and put her mind at ease. Here's how we spent that week on the road.

Day 1: Buena Vista

We were due in Buena Vista for a lunch-and-whitewater-rafting date shortly after noon, but before we began the two-and-a-half-hour drive south, we made one last stop at Denver Central Market. After avocado and salmon toasts at Izzio Bakery, plus an almond croissant and a chocolate Kouign-Amann for good measure, we got going. And we were making decent time, too—at least until the two-lane US Highway 285 closed one lane for construction, and we sat in place for nearly an hour.

River-Runners-family-float.jpg?mtime=20191001161548#asset:106981The Arkansas River, as seen from the River Runners family float. (Maya Stanton)

As it happened, though, the delay didn’t make much difference. I was scheduled for a half-day excursion through Browns Canyon with River Runners, a local operator with a pull-up bar and restaurant, but the Arkansas River was running so high that my guide shifted me to a more mellow family float. I had been looking forward to hitting the rapids, but between the mountain-studded scenery and the quickly moving currents, I was plenty happy with the trip I got.

Back on dry land, we headed into town and checked in at the Surf Hotel, a 62-room property with a shared balcony—complete with rocking chairs—directly overlooking a stretch of the Arkansas. A quick change of clothes later and we were in Wesley & Rose, the lobby bar and restaurant, enjoying happy-hour cocktails, a mean cheese-and-charcuterie board, and bluegrass-tinged music from the four-piece band set up in the corner.

Buena-Viking-burger-and-tots.jpg?mtime=20191001161717#asset:106982Dinner from the Buena Viking food truck, parked at Deerhammer Distillery. (Maya Stanton)

A full meal there wouldn’t have gone amiss, but we wanted to see more of Buena Vista itself, so we reluctantly closed our tab. Main Street was a 15-minute walk away and spanned just a few blocks; we paused at the Heritage Museum and its woolly mammoth sculpture and meandered past a busy ice cream shop before we reached our destination: Deerhammer Distilling Company, an artisan grain-to-glass operation bottling straight bourbon, corn and single-malt whiskies, and Dutch-style gin. We ordered a couple of drinks—the citrusy, cucumber-heavy Green Grind and a Moscow Mule made with whiskey instead of vodka—and split a cheeseburger and a boatload of tater tots from the onsite food truck. Full but not done yet, we stopped by the Jailhouse for one last pint before calling it a night; there was a chill in the air and the outdoor fire tables were going full blast, and the scene was so cozy it was tough to turn down another round.

MS-Surf-Hotel-exterior-night.jpg?mtime=20191001161828#asset:106983Home sweet home, just for one night. (Maya Stanton)

But we were rewarded for our self-discipline, such as it was, and arrived back at the hotel just in time to catch the band’s closing number. As the small crowd applauded enthusiastically, we headed upstairs to bed, where the soothing sounds of rushing water soon carried us off to sleep.

Day 2: Salida

For breakfast the next morning, we made a quick stop at the Buena Vista Roastery Cafe for cortados and thick slices of chorizo, cheddar, and green-chile quiche, and then we were back in the car, bound for a cheesemaking class at Mountain Goat Lodge, about 20 miles south.

Mountain-Goat-Lodge.jpg?mtime=20191001161910#asset:106984Cheesemaking at Mountain Goat Lodge, a huge draw. (Maya Stanton)

I won’t lie: Hanging out with some goats and learning to make cheese was a major motivating factor in planning this trip as a whole, and my class didn’t disappoint—even though I didn't manage to get there early enough to milk a goat beforehand. The B&B’s chief cheesemaker and co-proprietor, Gina Marcell, led our group of five through the process for chèvre and feta (our consensus, selected from a handful of options), offering copious samples along the way and allotting time with the animals towards the end of the morning. By the time we were finished, I was sourcing fresh goat’s milk in Brooklyn and bookmarking the equipment I’d need online, happily envisioning the concoctions I could create from the comfort of my home kitchen.

Then it was on to Salida proper, and a 10-minute drive found us in the heart of downtown, a walkable district with small shops, restaurants, yoga studios, art galleries, and the Arkansas River running right through it all. We sat down at Currents for a satisfying yet somewhat incongruous lunch of green chili and tuna poke, then browsed through a few stores, coveting the great leather and home goods at Howl Mercantile & Coffee and scanning the shelves at the Book Haven before stumbling upon what was undoubtedly the find of the day.

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The varmints of Bungled Jungle. (Maya Stanton)

It didn’t look like much at first glance—a stroller with a mannequin-like figure at the handle—but as we approached, we saw a human-sized purple creature with goofy ears and pink-tipped antennae, and within the stroller itself, a green three-headed baby monster that wouldn’t have been out of place in a Men In Black movie. We had come to the Bungled Jungle, the wildly creative world of local artisans Pat Landreth and Suzanne Montano. Regulars on the renaissance fair circuit, the two make Dr. Seuss-meets-Tim Burton–style varmints and kinetic steampunk sculptures from bits and bobs of mechanical detritus, and the showroom is a great repository of their work. (There’s no fee to enter, but the monsters and their people do accept tips for pics.)

We barely had time to check in at our evening’s accommodations before dinner. Located a few minutes from downtown, Amigo Motor Lodge was built in 1958 and reopened in 2016 after a complete overhaul. It’s now a modern minimalist’s dream, with white walls, birch bed frames, subway-tiled bathrooms, and ridiculously comfortable Tuft & Needle mattresses. (There are also four Airstream trailers on the premises, if the concept of close quarters floats your boat.)

We cleaned up and drove back to Salida’s historic center, managing to score a patio table at the Fritz with just a few minutes’ wait. It wasn’t exactly local fare, but the small plates were an all-around hit, from pickled quail eggs and grilled heads of romaine with dates and manchego to seared ahi wontons with spicy aioli and a heaping bowl of mussels and fries. We were finishing our meal just as the sun went down, and the cotton-candy sky was pretty much the icing on the cake.

Day 3: The San Luis Valley and Great Sand Dunes National Park & Preserve

One seriously good night’s sleep later (really, those mattresses are no joke), we were up and out the door, on the road by 7:00 am for the 90-minute drive to Zapata Ranch. A 103,000-acre working ranch with a 2,000-bison herd—1,800 free-roaming wild animals, give or take, and 300 cattle—the property is owned by the Nature Conservancy and open to visitors from March through October. Normally, only guests are allowed to take the two-hour bison tour, but we got a special dispensation to tag along, and when the herd crossed right in front of our SUV, it felt like the luckiest morning in recent memory.

Zapata-Ranch-mdelorme.jpgCowboys on the move at Zapata Ranch. (Matt DeLorme/@ranchlands)

After a simple sack lunch of cold sandwiches, chips, and Arnold Palmers on the ranch deck, we made our way to Great Sand Dunes National Park & Preserve, some 15 minutes away. Designated an International Dark Sky Park in May of this year, this particular protected land is a striking anomaly: a towering stretch of sand, eroded from the mountains over thousands of years, with nary a wave in sight—unless you visit during the summer, that is, and the creeks are flowing in your favor. When there’s been ample snowmelt, the Medano spreads around the base of the dunes into a shallow stream, and the crowds come out to play, swimming, floating, and wading while the water levels hold. But that’s not the park’s only attraction. With hiking, camping, and ranger-led programs like “Great Women of Great Sand Dunes” and after-dark telescope viewing, there’s plenty to see and do year-round.

Great-Sand-Dunes.jpg?mtime=20191001162319#asset:106987Great Sand Dunes National Park & Preserve is a must-see. (Maya Stanton)

Water in hand, we trekked out to the creek in the afternoon sun and got our feet wet before moving on to our next stop. The San Luis Valley is home to a number of kitschy roadside attractions, but the UFO Watchtower in Hooper was top of my list. Even before owner Judy Messoline built a viewing platform and opened her property to UFO-chasers back in 2000, the site was reportedly a hotbed of alien activity. According to sign on the premises quoting more than two dozen psychics, that’s thanks to two vortexes—energy-filled openings to a parallel universe—on the east side of the tower. There’s a small garden filled with knickknacks left by visitors hoping to harness some of that extraterrestrial energy, and a gift shop selling alien-themed gear; we paid our $5 entry fee, snapped a few photos, picked up a shot glass, and got back on the road.

MS-Joyful-Journey-yurts.jpg?mtime=20191001162358#asset:106988The yurts at Joyful Journey let you rough it without giving up all creature comforts. (Maya Stanton)

Our final destination for the day was Joyful Journey Hot Springs Spa, a local hotspot—literally—in the shadow of the Sangre de Cristo Mountains. A tranquil setup boasting three mineral-rich, non-sulfuric pools untouched by chlorine or other chemicals, it’s the polar opposite of the state’s more polished commercial springs, with $10 all-day soaks on Tuesdays and clothing-optional Wednesday evenings. It has a lodge, RV sites, tipis, and camping sites, but we opted for a yurt, decked out with a proper bed, a small seating area, and both a fan and a heater for hot days and cold nights. We spent some time hopping from pool to pool, making small talk with our fellow soakers, before grabbing a light supper of homemade soup and salad (complimentary with our stay). With blessedly little else to do, we unplugged and called it a night—until a few hours later, when we had to put on our shoes and venture out to the communal bathhouse. A chilly proposition to be sure, but well worth it for the unbelievable, light-pollution-free galactic display we witnessed on the way.

Day 4: Pagosa Springs and Durango

The following morning, I woke to the sun shining through our yurt’s domed skylight and a constellation of itchy bug bites covering my legs. As it turns out, standing in a field to take pictures of the sunset in just a robe and a bathing suit is....not a great idea, particularly in peak sand-fly season. But no matter—we had a fairly leisurely day, for a change, and I was determined to make the most of it.

Road-to-Pagosa-Springs.jpg?mtime=20191001162521#asset:106989The road from Moffat to Pagosa Springs. (Maya Stanton)

We set off west for the tiny town of Pagosa Springs, my mother nervously checking her GPS as she directed me through the precarious switchbacks of Highway 160, slowing us to a near-crawl as we approached Wolf Creek Pass, named the state’s most dangerous by the Durango Herald a few years back. Located some 18 miles east of Pagosa, with terrifying 200-foot drop-offs and frequent avalanches during the winter months, the pass isn’t to be attempted by inexperienced drivers when there’s snow on the ground.

But we came out the other side of the San Juan Mountains into downtown Pagosa Springs without a scratch, following the curves of the San Juan River to the Springs Resort & Spa. A slick facility overlooking the river, with 23 geothermal pools—the most in the state, fed by the deepest geothermal hot spring in the world—as well as locker rooms, restaurants, bars, and a well-stocked gift shop, the Springs offered a decidedly different experience from what we’d encountered at Joyful Journey the night before. We compared and contrasted the two for a few hours, dipping in and out of pools of varying temperatures, before caving to our lunchtime cravings.

Ultimately, we were bound for Durango, and on our way out of town, we stopped at Mee Hmong Cuisine for the midday special—giant chili-garlic shrimp and sweet-savory pork ribs, served with rice, salad or edamame, and vegetable summer rolls for just $12 a pop. It was a welcome change from the fare we’d had thus far, and we cleaned our plates accordingly.

Back on 160 for another white-knuckling drive, we pulled into Durango an hour later, adrenaline still pumping as we navigated the city streets. The old Western movie–inspired Rochester Hotel was a sight for sore eyes, with film posters and memorabilia throughout the rooms and halls and a plate of fresh-baked cookies available for the taking. We collapsed in relief for a bit, then rallied for an evening out on the town.

Right downstairs, a design store called Artesanos beckoned, all rustic-beamed ceilings and eclectic home furnishings, but luckily for both my bank account and my near-bursting suitcase, they were closing up shop for the day. Instead, we rolled down to Main Avenue, picking up tiny truffles from Animas Chocolate Co. and admiring the elegant paintings and delicate contemporary glass, pottery, jewelry, and sculpture from Karyn Gabaldon’s fine-art gallery. At Buckley Park, a crowd had gathered for the free Thursday-night concert, and the sidewalks were full of folks making the most of the sunny evening.

We finally commandeered a table on the picturesque patio at Cyprus Café, right across the street from our hotel, tucking into meze like baba ghanoush, tzatziki, and grape leaves alongside super-cheesy stuffed poblanos in a smoky tomato brodo. Stretching our legs after our meal, we found ourselves outside of a small barbershop a few blocks away. A nattily dressed doorman asked us for the password, and as we uttered the magic words (found on the website a few hours earlier), he led us through a hidden door in a wall of books and into the Bookcase & Barber, a speakeasy with meticulously composed literary-themed craft cocktails. One Faulkner (a mint julep) and one Temple of the Sun (aji amarillo-infused pisco with tequila, guava, lemon, and ginger) later, and we were finally ready to call it a night.

Day 5: Silverton and the San Juan Mountains

On Friday, we were booked for an 8:00 am ride on the historic Durango & Silverton Narrow Gauge Railroad, so we were downstairs for French toast with powdered sugar, honey butter, and raspberry sauce by 7:00 sharp. Onboard, the circa-1880 train moved through town as people waved from balconies and backyards as we slowly but surely barreled past. As we chugged up the mountain, around alpine lakes and federally protected national forest, the best views were out the windows on the right—something to consider when you’re reserving your seats.

IMG_3371.jpg?mtime=20191002162203#asset:107004The engine of the Durango & Silverton Narrow Gauge Railroad. (Maya Stanton)

Forty-five miles and three-and-a-half hours later, we arrived in Silverton, an old mining town with a few blocks of hotels, restaurants, and shops. Our first stop was for spicy pork tacos at Avalanche Brewing Company, followed closely by a visit to K & C Traders, a jewelry store recommended by our train car’s attendant for its impressive array of Astorite, the pink-ore gemstones named for mine owner Jacob Astor IV. With a purchase under our belts, we picked up a snack of pulled pork and cornbread at Thee Pitts Again, a barbecue restaurant that once featured on Diners, Drive-Ins and Dives, before venturing down Greene Street to the new Wyman Hotel for a peek at the hipster-cool accommodations.

Salida-house.jpg?mtime=20191001163018#asset:106992
The tiny town of Silverton is a mountain-lover's dream. (Maya Stanton)

There, we met a representative from Durango who shuttled us back down the mountain via the the San Juan Skyway Scenic and Historic Byway, a 236-mile route that passes through the mountain towns of Telluride and Ouray before looping south to Mesa Verde National Park and Durango. We stopped off for a quick hike at Cascade Creek, a short trail with a sparkling waterfall dropping 150 into a swimming hole below, before hitting Purgatory Resort, a winter destination that transforms ski slopes into hiking and mountain-biking trails in the offseason. Before the park closed, we just managed to fit in a ride on the Inferno mountain coaster, a 4,000-foot-long trip that’s you personally control through a sequence of loops, drops, and switchbacks, all set against a backdrop of incredible mountain scenery.

The thrill ride whetted our whistles, and our next stop was Nugget Bar for an après pint. A renovated cabin with fire pits and mountain views, it was just the thing to cap off a busy day—but we weren’t quite done yet. Back in Durango, we had reservations at Primus, a new restaurant on Main with a mouthwatering menu of wild game, fresh seafood, and local produce. Between the smoke-cured egg yolks and the tangy lemon and caper, our bison tartare was impeccable, and a salad with grilled turnips and seasonal berries provided a much-needed dose of green. A beautifully plated duck breast on white-corn and pancetta grits rounded out our meal, and we went to bed full and happy.

Day 6: Mancos and Mesa Verde National Park

Our final day in Colorado was a race against time. We left Durango at 6:30 am and were parking in front of Absolute Bakery, in the one-stoplight town of Mancos, by the time it opened at 7. We dashed in and grabbed coffee and potato-and-egg strudels (one Greek with tomato, feta, spinach, and kalamata olives, one southwest with cheddar, ham, and green chile) to go, jumping back in the car as quickly as possible.

We were rushing to make it to Mesa Verde National Park—a UNESCO World Heritage site that served as home to the Ancestral Pueblo people for some 700 years, boasting thousands of archaeological marvels at altitudes of 7,000 to 8,500 feet—for an 8:00 tour, and it was always going to be tight timing, especially given the terrifying, cliff-hugging 45-minute drive from the park entrance to the tour’s departure point at Far View Lodge. But we pulled into the lot with mere minutes to spare, joining our group in a small van for an extensive four-hour deep-dive into the park’s most important historical sites. Led by a National Association for Interpretation guide, the tour proceeded in chronological order from the footprint of a circa-AD 600 Pithouse village—the earliest recorded in human history—to the Pueblo-era cliff dwellings from the 13th century. The crowning moment was the descent to the magnificent Cliff Palace, the largest cliff dwelling in the park and a truly stunning site to behold.

Mesa-Verde-cliff-palace.jpg?mtime=20191001163116#asset:106993Mesa Verde's Cliff Palace is simply stunning. (Maya Stanton)

After a trip down from the plateau that was just as nail-biting—and thankfully, just as uneventful—as the trip up, we set our sights on the Canyon of the Ancients Museum in Dolores, a little less than 60 miles to the north. Operated by the Bureau of Land Management, with fascinating exhibits on local history and Native American culture as well as two 12th-century sites and a nature trail offering expansive skyline views from its peak, the small archaeological museum made the short detour worthwhile.

Fenceline-food-truck.jpg?mtime=20191001163311#asset:106994Our final meal in Colorado. (Maya Stanton)

From there, we backtracked to Mancos for a leisurely stroll through the tiny historic downtown district. The sidewalks were deserted and the boutiques and galleries were mostly closed, but we window-shopped our way down the street nonetheless. The highly rated Olio, a gallery-restaurant-wine bar hybrid, was our first-choice dinner option, but the cozy space didn’t have any seats available, so we found our way to the Fenceline Cider taproom and wrapped our trip on a casual note. We would depart from Durango the next morning, so over flights of hard cider and basic, tasty Greek fare—gyros and salads from the food truck stationed at the entrance—we toasted to a most successful journey. It had truly been a heck of a week.

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