Admit it: When you go on vacation, you expect at least one slice of delicious pie to be involved, right? We want to know your favorites.
Key Lime pie. Boston cream pie. New York cheesecake. We’ve noticed that some of our favorite baked goods share the names of some of our favorite travel destinations. As National Pi Day rolls around (March 14... 3.14, get it?), we figured we’d ask: What’s your favorite slice of pie in the U.S.?
PIE + VACATION = HEAVEN
One of the joys of being on vacation is saving room and time for a spectacular dessert you've never tried, and a slice of pie just seems to hit the spot whether you’re in the mountains, at the beach, or exploring a big city. As for favorites, I’ll go first. When I take my family on an epic road trip across western Montana, we basically turn handstands over the incredible array of huckleberry pie available just about everywhere. Sure, the huckleberry season is short up there in the Rockies, and grizzly bears do their best to clear out the bushes before we humans can harvest the berries, but I vote for huckleberry pie as my favorite.
TRADITIONAL VS. FANCY?
When we say the word “pie,” unadorned with an adjective, most of us tend to picture an apple pie, maybe with traditional crust punctured with a fork, or a more ambitious latticework of pie crust. When it comes to naming your favorite pie, some of you fall on the traditional side (my huckleberry pie vote definitely leans toward the traditional), while others may prefer what I think of as a little “fancy”: I’m thinking Key Lime, New York cheesecake (which, let’s be honest, even though it has the word “cake” in its name, is totally a pie), lemon meringue, those pies that take a bit more, let’s call it alchemy in the kitchen. Then, of course, there’s the whole question of whether cobblers and crumbles count? (I tend to think: Why the heck not?)
TELL US: WHERE CAN WE GET THE BEST PIE?
Finally, because we’re all about travel, we’d like to hear the region where you particularly enjoy eating pie. Upstate New York may have an edge on fresh apple pie, Wisconsin’s Door County sure knows how to do cherry pie, and, of course, the Florida Keys may produce the finest Key Lime pie for obvious reasons. But tell us about the coolest bakeries, the funkiest restaurants, or sweet little shops where you’ve made fabulous pie discoveries.
We want to know: Where is the best pie in America? Your answers may appear in an upcoming story on BudgetTravel.com.