The Best Baguette in Paris

By Meg Zimbeck
April 19, 2010
1005_parisbaguettes
Marie Hennechart
Every year, Parisians anoint one baguette the best in the city. In a country where 99 percent of the population eats bread every day, that's saying something.

Unlike other French icons that have fallen by the wayside—the beret, the cigarette, Brigitte Bardot—the baguette remains a celebrated part of France's national culture.

That's especially true in Paris, the birthplace of the baguette, which hosts an annual competition to identify the city's finest loaf. The Grand Prix de la Meilleure Baguette de Paris (the best baguette in Paris) contest has been making headlines every year since it began in 1993. That's the same year the government passed a law to distinguish an authentic baguette de tradition from the frozen imposters that had become a bane on the city.

How can you tell which is which? Authentic loaves have a deep golden-yellow hue, a crust that smells nutty or grilled, and an interior texture that is elastic and tender, containing holes of uneven size. If your baguette is fluffy and uniform, you've probably been had.

A record number of authentic baguettes were entered into the annual competition on March 22. After ploughing through a pile of 141 loaves and rating each on appearance, aroma, crumb, and taste (no word on the swimsuit part of the competition), the jury handed down the 2010 prize.

THE 2010 WINNER

LE GRENIER À PAIN ABBESSES
38 rue des Abbesses, 18th arr. Nearest Métro stop: Abbesses (line 12) or Blanche (line 2). Open 7:30 a.m.–8 p.m. Thursday to Monday; closed Tuesdays and Wednesdays.

Baker Djibril Bodian from Le Grenier à Pain bakery, which placed fourth in the 2007 competition and fifth in 2009, snagged a cash prize of $5,400 (€4,000) and a contract to keep French President Nicolas Sarkozy in bread throughout the coming year. Bodian's baguette, which attracts long lines outside the Montmartre bakery, has a crispy and flavorful crust with hints of roasted hazelnut. Its chewy interior is marked by the irregular holes that are a sign of long and traditional fermentation.

Beyond the baguette: Bodian's pain de troisa dark, crusty, and intensely flavored loaf—is fantastic. As the name suggests, it's composed of three flours, including sourdough, and keeps well for several days. The bakery also makes gorgeous glazed breads stuffed with dried fruit and candied nuts.

In the 'hood: Climb a few hundred stairs to reach the Sacré-Coeur cathedral, or take a rest while gazing at the nearby "I love you" wall.

>> Slide show: See photos of 5 of Paris' best bakeries

>> Baguette Protocol: Is there a best way to eat them? How long do they last? How do you ask for one properly?


9 MORE STANDOUTS

LE GRENIER DE FÉLIX, baker Franck Tombarel
64 ave. Félix Faure, 15th arr. Nearest Métro stop: Boucicaut (line 8). Open from 7 a.m.–8 p.m. Monday through Friday and 7 a.m.–1:30 p.m. on Saturdays; closed Sundays.

Baguette awards: First place in 2009 and fourth place in 2008.

Beyond the baguette: Tombarel's pain Allemand is a darker German bread studded with sunflower seeds. The salty-sweet combination of hazelnut, walnut, and raisin in the céréales aux fruits secs is delicious, as well.

In the 'hood: The futuristic Parc André Citroën is far off and makes a nice spot for a Seine-side picnic. For those who are attending a fair or festival, like the Salon International de l'Agriculture, the Paris Expo center is in the same arrondissement.

LA PARISIENNE, baker Daniel Pouphary
28 rue Monge, 5th arr. Nearest Métro stop: Cardinal Lemoine (line 10) or Jussieu (line 7). Open 7 a.m.–8 p.m. Monday through Friday; closed Saturdays and Sundays.

Baguette awards: Second place in 2010.

Beyond the baguette: Don't miss Pouphary's unusual variety of croissants, including noix de coco (coconut) and chocolat lait noisette (milk chocolate and hazelnut). Substantial sandwiches like ham and chèvre on a poppyseed baguette are packaged into a daily lunch special with a drink and dessert for €3.30 ($4.50).

In the 'hood: In the heart of the Latin Quarter, La Parisienne is near the sprawling gardens of the Jardin des Plantes and the mosaic-tiled tearoom of the Paris Mosque. The market street of Mouffetard is just a few minutes away by foot.

BOULANGERIE 134 RDT, baker Benjamin Turquier
134 rue de Turenne, 3rd arr. Nearest Métro stop: République (lines 3, 5, 8, 9, 11). Open 7:30 a.m.–8:30 p.m. Monday through Friday and 8:30 a.m.–1:30 p.m. on Saturdays; closed Sundays.

Baguette awards: Second place in 2009.

Beyond the baguette: The addictive Schwarzbrot (black bread) from this bakery is a standout and is especially nice paired with cheese or salmon. The pavé des près, dotted with flaxseed and sunflower seeds, is a lovely alternative.

In the 'hood: The northern Marais is filled with independent designer shops, especially on rue Charlot. Chocolate junkies should be sure to hit the Jacques Genin boutique and tasting salon—it's directly across the street from the bakery.

LA BOULANG'EURY, baker Stéphane Eury
98 rue de Meaux, 19th arr. Nearest Métro stop: Laumière (line 5). Open 7:15 a.m.–8:30 p.m. Tuesday through Saturday; closed Sundays and Mondays.

Baguette awards: Third place in 2009 and Ninth place in 2008.

Beyond the baguette: The round loaves stuffed with figs and nuts are the perfect accompaniment for cheese. Eury's apple tart, which won third place in the Meilleure Tarte aux Pommes-de d'Ile de France apple tart competition, is a treat nobody should miss.

In the 'hood: This bakery is perfectly situated between two prime picnic spots: the Parc des Buttes Chaumont and the Bassin de la Villette. It's also a short walk from the Parc de la Villette, where you'll find an open-air film festival in July and August.

BOULANGERIE RÉGIS COLIN, baker Régis Colin
53 rue de Montmartre, 2nd arr. Nearest Métro stop: Sentier (line 3) and Étienne Marcel (line 4). Open 6:30 a.m.–8 p.m. Monday through Friday; closed Saturdays and Sundays.

Baguette awards: Seventh place in 2008 and second place in 2007.

Beyond the baguette: Colin has picked up a pile of awards for his croissants beurre, or plain butter croissants. The bakery's galette des Rois—a traditional tart with almond frangipane—is arguably the best in the city.

In the 'hood: The Palais Royal, with its secluded interior garden, is just a short stroll away. You can reach this bakery from the Louvre in less than 10 minutes.

BOULANGERIE ALEXINE, baker Alexandre Planchais
40 rue Lepic, 18th arr. Nearest Métro stop: Abbesses (line 12) or Blanche (line 2). Open 7 a.m.–8:30 p.m. Monday through Saturday; closed Sundays. Closes at 8 p.m. on Saturdays.

Baguette awards: 10th place in 2008 and eighth place in 2007.

Beyond the baguette: This bakery's famous baguette aux céréales is a delicious departure from the traditional white baguette. The whole-grain loaf is decorated with a confetti of seeds—a sort of long and lean "everything" baguette.

In the 'hood: A few doors down from Le Grenier à Pain, this second top bakery in Abbesses allows you to compare and choose your favorite baguette. Alexine is near the spectacular Montmartre cemetery, as well.

ARNAUD DELMONTEL, baker Arnaud Delmontel
39 rue des Martyrs, 9th arr. Nearest Métro stop: Saint-Georges (line 12) or Pigalle (lines 2, 12). Open 7 a.m.–8:30 p.m. Wednesday through Monday; closed Tuesdays.

Baguette awards: First place in 2007.

Beyond the baguette: Try Delmontel's pure-rye round loaf called tourte auvergnate or his Kougelhopf, a sort of Alsatian coffee cake. You can celebrate the neighborhood by ordering the SoPi (named after the South of Pigalle district): a towering red and black cake erected from chocolate and piment d'Espelette (hot peppers).

In the 'hood: SoPi is a trendy stretch along the rue des Martyrs and includes a good number of boutiques, cafés, and restaurants. It's a great area for exploring on foot and only a 10-minute walk from Montmartre.

GOSSELIN, baker Philippe Gosselin
258 blvd. St.-Germain, 7th arr. Nearest Métro stop: Solférino (line 12). Open 7 a.m.–8 p.m. Monday through Friday and 7:30 a.m.–7:30 p.m. on Saturdays; closed Sundays.

Baguette awards: Fifth place in 2010.

Beyond the baguette: Desserts like the Everest—a small mountain of cake topped with bright-red gooseberries—are even more tasty when taken and nibbled at one of the nearby monuments. The pain au levain, or sourdough bread, is a simple but delicious option.

In the 'hood: The Musée d'Orsay is just around the corner, and the Esplanade des Invalides and the Seine River are only a few minutes away by foot.

LA PRAIRIE DE COQUELICOT, baker Thierry Racoillet
50 rue de Douai, 9th arr. Nearest Métro stop: Blanche (line 2) or Place de Clichy (lines 2, 13). Open 7:30 a.m.–2 p.m. and 3:30 p.m.–8 p.m. Monday through Friday and 7:30 a.m.–2 p.m on Saturdays; closed Sundays.

Baguette awards: Seventh place in 2009 and sixth place in 2007.

Beyond the baguette: Racoillet's baguette de tradition is the one that takes home the ribbons, but locals also adore his Picolla baguette. This hand-worked loaf has a denser and chewier crumb than the fluffy traditional baguette. A second location in Montmartre, called simply Coquelicot, features an upstairs dining room where you can pair the baguette with eggs and bacon.

In the 'hood: The prize-winning location in the 9th is just around the corner from the Moulin Rouge.

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Which Ireland Is Right for You?

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Farther north is Ireland's most isolated and untouched landscape, County Donegal, and Glenveagh National Park, where red deer roam and falcons coast over the moors and hills. This quiet park lends itself to a leisurely 1.25-mile hike along the Derrylahan Trail and the starkly beautiful five-mile Glen Walk through the Derryveagh Mountains, which yields spectacular views over Lough Veagh lake and the surrounding woodlands. CONNECT WITH IRISH CULTURE The isolated, Gaelic-speaking villages of the west coast and the sophisticated city of Dublin best epitomize Ireland's rich cultural heritage. Both prize music and words, with the treasured local pub as the gathering place. (A simple rule to find the best, traditional pubs: If it has a television, go elsewhere.) In a wild and beautiful nowhere called the Renvyle Peninsula in County Galway, Paddy Coyne's Public House is a hot spot for authentic Irish music, set dancing, and old-school storytelling nights. 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Built in the 4th millennium B.C., 1,000 years before Stonehenge, this spectacular passage tomb (a narrow passage made of large stones with a covered burial chamber) was so carefully constructed that during the winter solstice, the rays of the rising sun still strike a small opening above the doorway and illuminate the sacred chamber within. The stunning lunar landscape of The Burren in County Clare held a strong mystical attraction for the ancient Irish, who left more than 80 Neolithic tombs, numerous portal dolmens (Stone Age tombs with giant stones making a doorway to a single burial chamber), a Celtic high cross in Kilfenora village, and more than 500 ring forts, including the one at Cahercommaun. Pick up a guide at the visitors center. When early Christian monks came to Ireland, they sought out the most isolated and serene places to set up their monasteries. Glendalough was the choice of Saint Kevin, who lived as a hermit in a tiny cave in the rock face above a lake. 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Galway City is Ireland's seafood capital, and locals swear McDonagh's makes the finest fish-and-chips in the known world; try the unusual option of chips with deep-fried mackerel that still hints of the nearby briny Atlantic Ocean ($11). TIMING Tourists and Irish families jam the most popular sites in the summer high season, when daylight lasts until 10 p.m. or later. The shoulder seasons of September and May are two of the driest months and give you a chance to mingle with the locals in a more normal, day-to-day mode. The winter is often wet and cold, but there's a great vibe leading up to Christmas, and many cultural highlights are clustered in fall and winter. 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Just Back From... the Major Sights of Rome

Our favorite part... The necropolis tour under the Vatican, which we applied for eight months in advance. We found out that 20,000 people a day tour the Vatican, but only 200 a day are allowed down into the excavations. Right nearby, at Castel Sant'Angelo, we ran around the ancient castle fortress like little kids. [PHOTO] Worth every penny... The taxi (arranged by the hotel) that took all of us to Fiumicino airport in time for our morning flight. It was $54 (€40) for a quiet, quick, and luxurious ride. Wish fulfilled... My sister-in-law Arnell works in a retirement home, and one of those in her care is an elderly widow whose husband was in Rome after the Germans were pushed out in World War II. He told her tales of the beauty of the Spanish Steps, but was never able to take her there. She asked Arnell to go in her place. [PHOTO] Wish we'd known that... Italian attractions sometimes close at odd hours. We lost track of time over lunch in a small place across from San Clemente—only to find out when we entered the church that it was closing down for three hours. Great local meal... The cafeteria at the Capitoline Museums had fair prices and simple, delicious sandwiches. The people-watching there was superb, as was the view. [PHOTO] Moment when things got tense... We arrived at the Pantheon during a rain shower around 5:30 in the evening to discover it was closed until 6:15 for a Lenten church service. There were well over 100 wet, impatient people huddled under its great portico, half of which was closed off for renovation. We eased the tension by running into a small gelato shop next door—ice cream's good like that. We're still laughing about...The little old Italian fellow who came into the restaurant Bar Ciao with his very well-behaved dog. He ordered a glass of white wine and what looked like an antique ceramic wine caddy filled with nothing but potato chips—and ate his snack while his little dog sat motionless until he was finished. It was picture-perfect, right down to the man's battered cap and long scarf. Hotel we liked... The grand Hotel Columbus, 33 via della Conciliazione. [PHOTO] It's steps from the Vatican and Castel Sant'Angelo and was built for a cardinal in 1480. The staff was very friendly and helpful, the rooms were clean, and the bathrooms had all sorts of amenities, from sewing kits to shower shoes. We were at the very back of the hotel, overlooking a wonderful courtyard. I'd heard that staying near the Vatican is dull, but I disagree! The Borgo area offers easy access to buses and taxis, as well as very picturesque side streets with nice restaurants.