The Caribbean Quickie

January 3, 2009
Turtle Beach on St. Kitts
Brooke Slezak
Your favorite islands are now a nonstop flight away. The warm blue water is reason enough to go, but let us fill you in on a few more excuses to pack your bags.

BEACH AND FEAST
St. Kitts

Get there American Airlines has new nonstop service from Miami seven days a week.

Reason to go now Few Caribbean islands are celebrated for their food, but tiny St. Kitts is one of the exceptions. An outpost of stately sugar plantations and white sands, the isle has landed on the culinary map thanks to the newly opened Beach House, a restaurant in a colonial mansion on Turtle Beach. Executive chef George Reid, a transplant from Anguilla's famed Cap Juluca resort, specializes in Caribbean fare that borrows inventively from French, Spanish, African, and Dutch cooking. After you've feasted on his cumin-crusted wild swordfish or lobster gumbo, head to the restaurant's outdoor pavilion to sample from the cigar and rum menu (869/469-5299, stkittsbeachhouse.com, entrées from $14). Later this month, the oceanfront Carambola Beach Club restaurant opens on South Friar's Bay. The place gets its name from the Averrhoa carambola, or star fruit, which is put to punchy use from the starters to the desserts. Nab one of the 12 beach cabanas—they have waiter service and prime sunset views (869/465-9090, carambolabeachclub.com).

Beach locals love Schools of yellowtail snapper, balahoo, and angelfish surround the reef near Cockleshell Beach, a two-mile-long stretch on the southern coast that's often empty during the week. At the entrance, the new Reggae Beach Bar & Grill serves conch fritters and jumbo coconut shrimp (869/762-5050, reggaebeachbar.com, appetizers from $7).

Place to stay St. Kitts has blessedly few hotels. A standout is the Ocean Terrace Inn, where each of the 71 rooms has a private balcony overlooking the Caribbean. The one-bedroom suites come with kitchenettes, but there's no need to do your own cooking. The hotel has a West Indian restaurant, a poolside bar and grill, and an oceanfront spot that specializes in lobster and mahimahi cooked over an open flame (800/524-0512, oceanterraceinn.com, from $195 in high season). —Amy Chen

Have a ball Isabelle Carr has been concocting her JC's Tamarind Balls, a sweet-and-sour snack made from native tamarind fruit, for more than 20 years (City Drug Store, 869/465-2156, $1).

ADVENTURES 'R' US
Cayman Islands

Get there Cayman Airways has new nonstop flights from Washington, D.C., operating Wednesdays and Saturdays, and just introduced nonstop flights from Chicago on Wednesdays and Sundays.

Reason to go now The beyond-belief underwater world of the Caymans—made up of Grand Cayman, Cayman Brac, and Little Cayman—keeps expanding. Offshore from the recently opened Lighthouse Point, a condo resort in Grand Cayman's West Bay, divers can investigate a newly accessible 19th-century shipwreck (345/946-5658, lighthouse-point-cayman.com, daily tank rental $5). And come June, another vessel is joining the graveyard off Grand Cayman's Seven Mile Beach: Local authorities plan to sink the USS Kittiwake, a WWII American rescue ship, to create a 250-foot-long reef.

Beach locals love With its unusually smooth waters, Barker's Beach, on the west side of Grand Cayman, is a favorite, especially among kiteboarders out to test tricks. Ready to join them? For advanced wave riders, Ocean Frontiers gives lessons at Barker's. Beginners can learn the sport (picture balancing on a surfboard as a kite whisks you across the waves) on the even calmer East End Sound. For gondolier wannabes, the company also offers stand-up paddleboarding clinics (800/348-6096, oceanfrontiers.com, lessons from $250).

Place to stay The oceanfront Little Cayman Beach Resort has a collection of Hobie cats and kayaks—and a fresh new look. In December, all 40 rooms got a makeover: Out went the dated wicker furniture and grandmotherly wallpaper borders; in came maple furniture and granite countertops. Sign on with the dive shop for a scuba trip to the Bloody Bay Wall, breeding grounds of the rare longsnout seahorse (800/327-3835, littlecayman.com, from $175 in high season). —Alison Rohrs

The Cayman safari Grand Cayman is the only place on the planet where the five-foot-long Blue Iguana exists. The Blue Iguana Recovery Program organizes daily outings to catch glimpses of the creature, including a behind-the-scenes tour of an egg-hatching center (345/947-6050, blueiguana.ky, $30).

THE UNTAMED BEAUTY
Martinique

Get there American Eagle flights to Martinique from San Juan, P.R., now depart at 7:30 P.M. instead of 12:30 P.M., so you no longer have to catch an early plane from the U.S. to make your connection.

Reason to go now It's called the Isle of Flowers for a reason: Between February and May, lotus, red ginger, and West Indian jasmine bloom across this overseas département of France. You can take in more than 200 species of flora at Le Jardin de Balata, a garden named for the balata gum trees that shade the grounds; it just reopened after months of post–Hurricane Dean replanting (011-596/596-64-48-73, jardindebalata.fr, $8). By March, the island emerges from the rainy season, making that an ideal time to go volcano trekking and bird-spotting on Mount Pelée. Outfitter Le Bureau de la Randonnée leads hikes to the crater, where the red-throated mountain whistler and blue-headed hummingbird nest. Rappelling into Mount Pelée's river gorges was recently banned, but the company can arrange canyoneering trips—you hike, climb, and rappel your way through a valley—in the Pitons du Carbet range (011-596/596-55-04-79, bureau-rando-martinique.com, tours from $43).

Beach locals love While most tourists sink their toes into the white sands of the south, islanders head to the protected cove of Anse Couleuvre, a black-sand beach with the best snorkeling. Wear good walking shoes—you have to hike down a steep hill to get there. Luckily, the palm trees on the quarter-mile-long stretch provide enough shade that you won't need to lug an umbrella.

Place to stay French-inspired hôtels de charme (cozy family-run establishments) have been sprouting up on Martinique in the past few years. One such spot is the nine-room Hôtel Villa Saint-Pierre on the northwest coast. Owners André Givogre and Maryse Imbert quit their jobs at a casino and a bank in France, respectively, to take over the art deco inn. Guests wake up to fresh-baked croissants topped with homemade mango jam (011-596/596-78-68-45, hotel-villastpierre.com, from $150 in high season). Another hideaway, the Hôtel Cap Macabou, is a five-minute walk from the powdery beach on the southeast shore that shares its name. Designed to resemble a plantation, the hotel has 44 rooms and two West Indian restaurants (011-596/596-74-24-24, capmacabou.com, from $190 in high season). —Amy Chen

Stir crazy Island bartenders mix cocktails using swizzle sticks whittled from bois lélé tree twigs, which mysteriously smell like maple syrup. Although souvenir shops hawk plastic replicas, the craft market in Fort-de-France sells the real thing for about $2 each.

CALLING ALL FAMILIES
Turks & Caicos

Get there Delta is now offering a second Saturday morning flight from Atlanta.
US Airways has new weekend service from Boston and Charlotte, N.C., and new flights from Philadelphia on Saturdays and Sundays.

Reason to go now This blue-green cluster of 40 isles and cays—only eight of which are inhabited—has come of age, thanks to a judicious balance of wide-open spaces and development (Providenciales and Grand Turk are where most of the action is). Après beach, hit Conch World, a just-opened theme park on Grand Turk, where the island's biggest export, the conch, takes center stage. Visitors meander from a model farm to a movie about you-guessed-it to a pond where kids can meet Sally and Jerry, two snails known to come out of their shells (649/946-1228, conchworld.com/go, from $7.50). After dark, don't miss the light show in the bays off Providenciales. It's courtesy of the glowworm, a firefly-like sea creature that flashes when the moon is full to attract mates. Three to five nights a month, Silver Deep leads boat excursions to the glowworms' hideaway (649/946-5612, silverdeep.com, from $47).

Beach locals love Insiders and visitors both agree: Grace Bay on Providenciales is the loveliest. Although resorts line its shores, plenty of real estate is given over to Princess Alexandra National Park, a 6,532-acre protected area with underwater grasslands that harbor sea turtles. Be on the lookout for JoJo, the resident wild dolphin.

Place to stay Spread out at Ocean Club West, a condo resort on Providenciales. Its rentals range from studios to three-bedroom units with screened-in balconies and kitchens. And just beyond your quarters, there are two freshwater pools, tennis courts, and a spa for mom (649/946-5880, oceanclubresorts.com, from $260 in high season). —Ellise Pierce

We'll drink to that Stanford Handfield free dives for conch shells and then turns his finds into funky souvenirs, such as soda glasses. Look for his goods at TCI Shell Man on Grand Turk (649/241-6414, from $4).

HONEYMOON FAVORITE
St. Lucia

Get there American Airlines has new nonstop weekday flights from JFK in New York.
Air Canada has added four nonstop flights from Toronto, as well as new nonstop Monday service from Montreal.

Reason to go now In the past few years, a handful of intimate villa resorts have opened on St. Lucia's secluded western coast. The latest to debut is Ti Kaye Village Resort, with 33 beach cottages and a cliffside spa that uses island ingredients and caters to couples. You don't have to be guests to book treatments—perhaps an ylang-ylang massage or a papaya scrub?—in bungalows with side-by-side massage tables and floor-to-ceiling windows overlooking the ocean (758/456-8101, tikaye.com, treatments from $75, rooms from $280 in high season). Want to take in the island? The International Pony Club has a riding tour for two that progresses from the mountains to the fishing village of Gros Islet to a Danielle Steel–worthy gallop along Cas-en-Bas Beach (758/452-8139, internationalponyclub.net, from $65 per person).

Beach locals love All of St. Lucia's sands are public, but there's one quiet spot residents try to keep secret: Smuggler's Cove, a half-mile stretch surrounded by black volcanic cliffs. Beauty aside, the beach is next door to the Cap Maison Resort & Spa; waiters from the bar take towel-side drink orders from anyone sunbathing in the vicinity.

Place to stay St. Lucia is pricey, particularly in peak season. A great value is the Marina Outpost Villa, which opened last fall with four guesthouses on a peak above Rodney Bay. The red-and-yellow chalets have two-bedroom suites with four-poster beds, and balconies that face the sea. The resort's hibiscus and bougainvillea bushes attract purple-throated carib hummingbirds and yellow-breasted bananaquits—the inspiration for the villas' eye-opening palette (800/263-4202, oasismarigot.com, from $270 in high season). —Alison Rohrs

Love potion The island has its own aphrodisiac, a juicy pear-like fruit known as the pomme d'amour, or love apple. Dasheene, an open-air restaurant in the hills of Soufrière, serves a delicious pomme d'amour daiquiri (866/290-0978, $8).

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The Toast of Argentina

The last person I expected to sit next to on the plane is a rancher from Idaho. But here he is, with his 1970s-style handlebar moustache and cowboy boots. Intrigued, I ask what brings him to Mendoza, a wine region on the eastern flank of the Andes that's almost as big as his northwestern home state. "It's the land, darling," he says. "Very cheap land." After years spent herding cattle to greener pastures, his retirement game plan is to find a vast tract of earth where, from his house to the horizon, he won't be able to see a soul—and where he can dabble in the dream of bottling his own wine. The fact that he knows little about viniculture doesn't deter him for a second. He's not alone. In the past 10 years, third-generation Argentine winemakers and expats from Europe and the U.S. have been snatching up farms throughout Mendoza and converting them into wineries that are small in size but big on experimentation. Thanks to the region's diverse terrain, altitude, and terroir (or flavor of the soil), these vintners are now producing the same high-quality varietals—sauvignon blancs, viogniers, Syrahs, and pinot noirs—found in Napa Valley and Sonoma, but at a fraction of the cost. This entrepreneurial spirit, coupled with the chance to hike in the Andes, is what's brought an oenophile like me here for a visit. There's also the Latin allure: I'll travel hundreds of miles for a good glass of vino—my last venture was to the remote wine country of Tasmania—but I especially love a place where they take the time to pronounce Laura with three long syllables. After the rancher and I wish each other success, I head to the colonial capital, Mendoza City, a town with about 130,000 residents and a rich history. Before the Spaniards arrived in 1561, the Huarpes Indians built the city's network of stone gutters, which still irrigate the town with runoff from the Andes. In 1813, Argentine general José de San Martín holed up in Mendoza City with his army—and went on to liberate neighboring Chile and Peru from the Spaniards. My home base is the slick 26-room Villaggio Hotel Boutique near the central Plaza Independencia and several of the city's liveliest restaurants and bars. Over lunch at Azafrán, a classic Argentine restaurant with a 500-bottle wine menu, I tuck into a trio of meat empanadas and a tender pork loin drizzled with blueberry sauce. The sommelier keeps pace, serving me a different wine with each dish, as I watch locals stroll the cobblestoned streets arm in arm. Some carry tango shoes in cloth bags—a sign that they're en route to a milonga, a tango hall where musicians play live guitar music into the early morning hours. Part of the charm of Mendoza City is its proximity to several of the region's main wine areas—Luján de Cuyo, Valle de Uco, and Chacras de Coria are within day-trip distance. There's just one problem: I have over 1,200 wineries to choose from and only four days in which to see them. Michael Evans, a former political consultant from Washington, D.C., faced the same conundrum when he arrived on vacation nearly five years ago. He never left, and today he co-owns Vines of Mendoza, a tasting room just off Plaza Independencia that pours over 90 local wines and organizes vineyard tours for flummoxed visitors like me. "This isn't like Napa Valley, where you can jump on a bus and go from winery to winery," Evans says, pouring me a Bordeaux-style Carmelo Patti Gran Assemblage from a vineyard in Luján de Cuyo. Mendoza's wineries are spaced far apart on unmarked dirt roads, and few let you stroll in without an appointment. Evans explains that I should either hire a driver or sign up for a group tour. "Regardless, it's a more intimate experience here," he says. "Most often, the guy who opens the door will be the vintner himself." ROOTS OF THE REGION: Luján de Cuyo The following morning, I decide to hire a remis (taxi) to drive me to the heart of the wine country. Luján de Cuyo is where the first grapes were planted by the Spaniards in the 16th century—and where some of the most beautiful wineries are, including Bodega Benegas. Constructed in 1901, the adobe building is one of the oldest in the region, with antique gaucho ponchos framed and displayed on the walls. True to Evans's word, I'm greeted by owner Federico J. Benegas Lynch, whose great-grandfather introduced French grapevines to Argentina in 1883. In the whitewashed tasting room, Benegas pours a Syrah with violet and blackberry notes, and after taking three sips, he gives me a wink when I notice him spitting out the wine. "I think Perón had a saying about dividing the day into two mornings because you work best early in the day," he says. "If I want to have a productive second morning, I need to watch myself!" Unlike Benegas, I wasn't spitting, but I'm ready for more. Bodega Elvira Calle, a few miles down the road, is in a refurbished Spanish colonial house owned by Kirk Ermisch, whose story is something like Evans's. In 1999, while working for Kendall Jackson, Ermisch came to Mendoza to help the company set up shop—and ended up opening his own winery. "At the time, Argentineans were known for making cheap wine that they drank like soda pop," he says. "But what I saw were upstarts producing exciting appellations, using old-vine vineyards and inexpensive methods of farming." To prove his point, he offers me a glass of bonarda, an inky red that costs $15 but tastes like it could go for three times as much. After giving me a tour of his soaring concrete rooms, Ermisch suggests visiting a fellow winemaker who is a bit of a legend in Luján de Cuyo. It turns out to be Carmelo Patti, whose wine I tried at Vines of Mendoza. Compared to the chic Bodega Elvira Calle, El Lagar Carmelo Patti looks like a big garage with stacks of boxes strewn about. Despite the chaos, it's known for producing some of the best wines in Mendoza. The secret: Patti controls quality by running the operation single-handedly, and he ages each wine for at least three years. He gives us direct-from-the-barrel samples of a 2004 and a 2006 malbec so we can compare the two, and instructs me to look for the tart cherry and black olive notes. As I puzzle over the flavors, Patti takes a sip of each. "The wine talks, and we understand," he says. "Things should be this simple." A TASTE OF WHAT'S NEXT: Valle de Uco If Luján de Cuyo speaks of Mendoza's past, Valle de Uco is its future. An hour outside Mendoza City, this cool valley is home to sprawling wineries that are close to 4,000 feet above sea level—ideal conditions for producing one of my favorite wines, tempranillo. This time, I've joined a group outing led by Ampora Wine Tours. Along for the ride are four men from Texas who are all scouting property. Two of them have already purchased fincas in the area and have plans to open the first luxury resort in Valle de Uco. The other two—a fertility doctor and an Oxford-educated entrepreneur—are hoping to launch their own wineries. "It's a land grab," says the doctor, gesturing at vast fields that stretch clear into the surrounding mountainsides. "Of course, prices have gone up. A few years ago, they were practically giving this away." Against this epic backdrop, Valle de Uco's wineries are spectacular, many of them designed by some of South America's top architects. Our first stop is Bodegas Salentein, a cross-shaped building planted in a nearly 5,000-acre vineyard that abuts the eastern slope of the Andes. Designed by Bormida & Yanzon—a Mendoza-based firm with a long résumé of winery buildings in the region—each wing of the cross is devoted to creating a different product, from chardonnays to malbec-cabernet blends. But the winery's most surprising feature is the temple-like Killka Gallery, which houses the owners' contemporary art collection, including giant canvases by Argentinean painters Antonio Seguí and Miguel Ocampo. Before returning to Mendoza City, we drive about 15 miles deeper into the valley to O. Fournier, a winery the Texans affectionately dub "the Bat Cave." The building looks like a giant gray spaceship poking out of a field of grapes. We're ushered into a cavernous stone tasting room decorated with paintings of Madonnas and queens. Sipping the winery's signature tempranillo, the men debate the best places to buy land. "Valle de Uco has the finest terroir in the country, hands down," says one of the aspiring hoteliers. His business partner turns to our driver and says, "I saw a FOR SALE sign on the way. Do you think we could double back?" That night, I eat a delicious smoked salmon soufflé over tabbouleh at La Sal, an Argentine, Asian, and Italian fusion restaurant. I have one last stop to make before I leave for a weekend in the countryside: Everyone has told me not to miss Winery, a bar with a series of rooms, each devoted to a different varietal. (Malbec, the region's best-known varietal, gets the largest space.) Just after I arrive, my waitress pulls me into a game of bocce taking place outside on Winery's full-size clay court. I play several fierce rounds as an elderly patron shouts strategic advice: "If you shoot from the left, you'll smack her ball away!" NO TIME LIKE RIGHT NOW: Chacras de Coria After hanging out with serious investors, entrepreneurs, and vintners, I'm delighted to meet a hotelier who understands how I like to drink wine—on a comfy sofa, with a cheese and olive plate in front of me. This is Finca Adalgisa, a century-old manor-house inn and winery in Chacras de Coria, just 20 minutes outside Mendoza City, that's belonged to Gabriela Furlotti's family for three generations. Once I've settled in, she plops down next to me on the couch and tells me about her grandparents, who bought the vineyard in 1936. The couple used the sandy soil to their advantage, growing some of the best malbec grapes in the area. To keep the Furlotti legacy going, Gabriela bottled the family's first estate wine, Finca Adalgisa Malbec, in 2004 and built the hotel and a private eight-room guest cottage. Chacras de Coria still has plenty of farmland to snap up—at least for now. Furlotti's latest project is Soluna, a fair-trade winery she hopes will jump-start a trend in Mendoza. With a partner, she's been traveling from finca to finca, negotiating with vegetable farmers to join her collective and harvest grapes. "Our natural resources shouldn't just benefit foreign investors," she says. "I want to make sure the children of these farmers have a future on this land." At dusk, Furlotti encourages me to stroll into the village—and to bring my dancing shoes. Sure enough, there's a group tangoing in the tiny plaza to accordion music playing from a boom box. An older man offers me his hand. "Muy bien," he says politely as we whirl. A couple pantomimes raising wineglasses for me. That's when I realize that even though I came for the superb wine, I would come back for the people. LODGING Villaggio Hotel Boutique 25 de Mayo 1010, Mendoza City, 011-54/261-524-5200, hotelvillaggio.com.ar, from $130 Finca Adalgisa Pueyrredón 2222, Chacras de Coria, 011-54/261-496-0713, fincaadalgisa.com.ar, from $235 FOOD Azafrán Sarmiento 765, Mendoza City, 011-54/261-429-4200, entrées from $10 La Sal Belgrano 1069, Mendoza City, 011-54/261-420-4322, lasalrestaurante.com, entrées from $6 ACTIVITIES Vines of Mendoza Espejo 567, Mendoza City, 011-54/261-438-1031, vinesofmendoza.com, tastings from $3 Ampora Wine Tours Sarmiento 647, Mendoza City, 011-54/261-429-2931, mendozawinetours.com WINERIES Bodega Benegas Cruz de Piedra, Luján de Cuyo, 011-54/261-496-0794, bodegabenegas.com Bodega Elvira Calle Alberti 154, Luján de Cuyo, 541/388-5223 El Lagar Carmelo Patti San Martín 2614, Luján de Cuyo, 011-54/261-498-1379 Bodegas Salentein Ruta 89 s/n, Tunuyán, Valle de Uco, 011-54/262-242-9000, bodegasalentein.com O. Fournier 5567 La Consulta, Valle de Uco, 011-54/9-261-467-1021, ofournier.com NIGHTLIFE Winery, Bar de Vinos Chile 898, Mendoza City, 011-54/261-425-1716, winery.com.ar

25 Reasons We Love Austin

1. Breakfast is a religion Eight years ago, Taco Xpress owner Maria Corbalan invited the Harmonizers, a local gospel band, to entertain Sunday brunch patrons on the back patio. It was the first gathering of her hippie church, as she likes to call it. Now, an eclectic crowd of bikers, college students, and parents with flush-faced kids shows up each week to nosh on Corbalan's divine chicken tacos and listen to gospel. It's for a good cause, too: Once a month, in lieu of tips, the band collects donations for homeless and women's shelters. 2529 S. Lamar Blvd., 512/444-0261, tacoxpress.com, tacos $2.25. 2. You can always make a splash When the summer heat hits, Austinites cool off in the dozens of watering holes around town. Among the most popular is Barton Springs, a three-acre pool set amid pecan trees in Zilker Park, where the water is 68 degrees year-round. 2101 Barton Springs Rd., 512/476-9044, www.ci.austin.tx.us/parks/bartonsprings.htm, $3. 3. The bands play on Austin touts itself as the Live Music Capital of the World, with good reason—it has nearly 200 concert venues. Only in town for a night? Look no further than The Continental Club, a 1950s music hall that hosts every sort of band from rockabilly to punk (1315 S. Congress Ave., 512/441-2444, continentalclub.com, cover from $5). Not surprisingly, the city also has a beloved radio station, KGSR (107.1 FM, kgsr.com), which plays area artists like Patty Griffin and James McMurtry. When the DJ says, "Sounds like Austin," it's the tip-off that you just heard a local. 4. People don't honk their horns Austin is consistently rated one of America's most livable cities because of its fast-growing economy, abundance of green space—and perhaps the fact that road rage is a rarity. Once, when a driver fell asleep at a red light on a busy street, a line of cars patiently waited for him to finish his nap. 5. Everybody's flexible What accounts for Austin's deep calm? As all those I'D RATHER BE IN SAVASANA bumper stickers suggest, this is a yoga town. You'll find a place to unroll your mat on nearly every corner, but the granddaddy of studios is Yoga Yoga, which was started in 1998 by husband-and-wife team Mehtab and Guru Karam Benton, who used to teach out of their spare bedroom. They now have five locations around Austin and offer over 400 classes, including one for toddlers. 512/490-1200, yogayoga.com, single class $17. 6. Weirdness is a way of life Librarian Red Wassenich coined the phrase Keep Austin Weird on a radio show in 2000. Ever since, it's been the rallying cry of residents bent on preserving the city's funky flavor. In addition to a book, Keep Austin Weird, Wassenich has a website that pays tribute to strange places around town, such as the Cathedral of Junk, a 60-ton sculpture of car parts, furniture, and bric-a-brac that a South Austin man has been amassing in his yard for 20 years (4422 Lareina Dr., 512/299-7413). "There's so much conservatism in the world," says Wassenich. "It's nice that weirdness is rewarded here." keepaustinweird.com. 7. The battle of the cupcakes Some claim that the buttercream classics at Polkadots Cupcake Factory are tops (2826 Rio Grande St., 512/476-3687, polkadotscupcakefactory.com, from $2.50). Others insist the red velvets with cream-cheese icing at Hey Cupcake reign supreme (1600 block of S. Congress Ave., 512/476-2253, heycupcake.com, from $2). The great thing about a cupcake war? Everybody wins! 8. Rock stars sleep here The best place to park your bags is the chic Hotel San José, a 1930s motor court transformed by owner Liz Lambert into a boutique hotel. A favorite hangout of visiting musicians, the San José has 40 rooms with reclaimed-pine platform beds and Frette linens, as well as a courtyard blossoming with jasmine. 1316 S. Congress Ave., 512/444-7322, sanjosehotel.com, from $95. 9. Great-great-grandpa's barbecue The secret to the world-famous 'cue at The Salt Lick restaurant is the vinegar-based sauce recipe that owner Thurman Roberts's family has passed down for generations. The pork ribs, sausage, and brisket are also smoked for 20 hours before they land on a giant platter at your picnic table. 18300 FM 1826, Driftwood, 512/858-4959, saltlickbbq.com, barbecue plate $12. 10. You can read all about it Any newcomer eager to get oriented should grab a copy of The Austin Chronicle, the free alternative weekly known for its liberal bent and in-depth reports on local politics. There's no better source for spotting what's hot, from the best 24-hour café to the hippest gay bar. austinchronicle.com. 11. The weekend starts on Thursday A street party breaks out on South Congress Avenue on the First Thursday of each month, with restaurants, galleries, and shops staying open late and vendors selling tooled Western belts and onesies printed with armadillos. This being Austin, the festivities wouldn't be complete without music—there's always a band playing under the oaks at Güero's Taco Bar. firstthursday.info. 12. No need to leave empty-handed The antiques, vintage duds, and curiosities at Uncommon Objects attract all manner of shoppers: "We have well-heeled congressmen browsing next to tattooed hipsters," says owner Steve Wiman. Among the attention getters are silver longhorn tie clips and 1920s cowboy boots adorned with the Texas star. 1512 S. Congress Ave., 512/442-4000, uncommonobjects.com. 13. Dogs rule Nobody has it as good as a pooch in Austin: With all of its grassy preserves, this city is an off-leash paradise. Dogs have the run of 13-acre Red Bud Isle between Lake Austin and Lady Bird Lake, but there's plenty for their owners to do, too, including fishing, swimming, and walking the wooded trails. redbudisle.org. 14. Cowboys know how to dance The Broken Spoke has been serving chicken-fried steaks and showcasing country acts since 1964. While owner James White holds court in a pearl-snap shirt, his daughter Terri teaches country dancing. "Ladies, let him lead!" she hollers. "Now fellas, dance her, dance her." After you learn to two-step, stay for singer Dale Watson's set to show off your moves. 3201 S. Lamar Blvd., 512/442-6189, brokenspokeaustintx.com, cover from $5, lessons $8. 15. The big house awaits Built in the late 1800s, the 48-room Mansion at Judges' Hill, with its wraparound porch, four-poster beds, and granite-topped desks, is one of the city's most elegant hotels. But snooty it isn't. The snickerdoodles at the front desk are there to be devoured. 1900 Rio Grande St., 800/311-1619, mansionatjudgeshill.com, from $169. 16. Underdogs prevail When Borders tried to open a mega store across the street from BookPeople (603 N. Lamar Blvd., 512/472-5050, bookpeople.com) and Waterloo Records & Video (600A N. Lamar Blvd., 512/474-2500, waterloorecords.com), the community raised a ruckus. Borders retreated with its tail between its legs, and both indie shops are going strong, championing the works of local talents, such as satirist Sarah Bird and fiddler-singer Carrie Rodriguez. 17. It's blooming wild At the Lady Bird Johnson Wildflower Center, cofounded by the former first lady to preserve North America's native flora, some 650 indigenous Texas species are spread across more than 20 gardens and meadows. Visit in spring when the bluebonnets are at their peak. 4801 La Crosse Ave., 512/232-0100, wildflower.org, $7. 18. The Austin diet Barbecue and tacos may be the city's staples, but for a big meal out, there's Wink Restaurant & Wine Bar. Stewart Scruggs and Mark Paul, the chefs and co-owners, gather their ingredients from area farms and tinker with the menu daily. You might find antelope with white Siberian kale, or Gulf of Mexico triggerfish and littleneck clams over homemade pasta. 1014 N. Lamar Blvd., 512/482-8868, winkrestaurant.com, entrées from $18. 19. Art without pretension Walking into Yard Dog, one of Texas's premier folk and outsider art galleries, is like entering a Eudora Welty story: The room is crowded with curious paintings, furniture, and constructions that celebrate Southern life. Owner Randy Franklin's collection spans from well-known figures like Mose Tolliver to his own discoveries, such as Ms. Wild, a transgendered painter he met at a homeless artists' show. 1510 S. Congress Ave., 512/912-1613, yarddog.com. 20. Tough Texans The TXRD Lonestar Rollergirls leave it all on the track: After every match in the women's five-team Roller Derby league, the combatants are bloodied, bruised—and pumped up. "The hits you see are real," says Audrey Butera-Young, who skates under the name Ali Mony for the Rhinestone Cowgirls. "I've broken a rib, dislocated my kneecap, and ripped a muscle. But I've always been back on the track as soon as possible!" The Roller Derby season runs from February to October at the Austin Convention Center. 500 E. Cesar Chavez St., txrd.com, $15. 21. There's a party going on right now Austin is serious about its festivals. Thousands of indie rock, country, and bluegrass fans converge on the city each year for South by Southwest (sxsw.com, Mar. 19–21) and Austin City Limits (aclfestival.com, Oct. 2–4). For the literary crowd, Austin hosts the annual Texas Book Festival, which draws more than 200 international authors (texasbookfestival.org, Oct. 31–Nov. 1). 22. You can run a bar tab at the theater Once you watch a movie at an Alamo Drafthouse Cinema with a Texas-brewed Shiner Bock in one hand and a basket of fried pickles in the other, you'll never go back to the multiplex again. Drafthouse has four outlets in town, each of which hosts special events like Kung Fu Sundays. drafthouse.com, movie from $6.50. 23. No gym membership required Runners eschew the treadmill for the Greenbelt, a park along the dry bed of Barton Creek that has eight miles of trails, plus a few cliff faces for rock climbers. Another favorite workout spot is the Lady Bird Lake Hike and Bike Trail, 10 miles of paths on the waterfront. www.ci.austin.tx.us/parks/trails.htm. 24. Tequila sunsets The perfect place to end an Austin stay is the terrace bar of the InterContinental Stephen F. Austin hotel, overlooking downtown. Order a Stephen F. Top Shelf, the house margarita, tip your cap to the mounted longhorn on the wall, then watch the Texas Capitol turn pink as the last rays of the sun hit it. 701 Congress Ave., 888/424-6835, austin.intercontinental.com, margaritas from $12. 25. The Livestrong lifestyle As is fitting for Lance Armstrong's hometown, Austin has a dazzling network of well-maintained bike paths. Rent your wheels at his new store, Mellow Johnny's—a play on the Tour de France's maillot jaune, or "yellow jersey"—and grab a peach-tea smoothie to go from the shop's Juan Pelota Café. 400 Nueces St., 512/473-0222, mellowjohnnys.com, two-hour rental $15.