Immerse Yourself in India!

By Gayle Forman
December 29, 2005
There's no going to India in half measures, and there's no foretelling how it will affect you

On our first full day in India, at the New Delhi train station, a tout tried to sucker my husband, Nick, and me into buying counterfeit tickets. Near the Red Fort of Old Delhi, some guy grabbed at the crotch of my intentionally modest salwar kameez. On the way back to our hotel, the rickshaw driver got lost, ultimately failing to find the place and demanding extra payment anyway.

I was no novice wanderluster. I'd been all over the planet, and India was the halfway mark of our yearlong round-the-world trip. From then on, I decided, anyone who messed with me was going to feel the full force of my seasoned traveler's fury. So the next morning, while Nick went shopping for books, I stayed inside, too scared and exposed to go outside by myself. Instead, to prove my mettle, I got into a fight with the officious hotel receptionist.

I hadn't come to India on any kind of Mission Enlightenment, but the funny thing about change is how it creeps up on you when you're busy acting like a brat. As soon as we left Delhi, the little kindnesses started: When I fell sick in the Lawrence of Arabia--worthy desert town of Jaisalmer, a restaurant owner named Rama became my temporary mother, easing my stomach pain with "desert cures" and my loneliness with long, intimate talks. In the whitewashed lakeside city of Udaipur, Nick and I met a pair of teenage art dealers, who, after selling us miniature paintings, discovered my love of Bollywood films and offered to take me to several, where they explained what was going on when the plots got too convoluted. I also mentioned my Bollywood obsession to the functionary who ran the 17th-century castle-cum-hotel in the village of Orchha; the next morning, a famous actor who lived nearby was waiting in the lobby for me. Such acts occurred almost daily, and their generosity took my breath away.

As people opened up to me, my fears of India's chaos and otherness fell away, as did my ridiculous you-wanna-piece-of-me mentality. I became downright promiscuous in my social interactions. I followed the little boys who spoke no English as they dragged us to a swimming hole. I walked with the prostitute who lived in a tiny shared room in the slums of Bombay (Mumbai). I discussed the merits of V. S. Naipaul and Rohinton Mistry with the booksellers along Bombay's Veer Nariman Road. I asked Jaipur's scammy rickshaw drivers their life stories. I accepted invitations to tea with the cousin of the tailor I met in Delhi. Some people were obvious creeps, and easily avoidable, and others wanted something in return. But more often than not, the graciousness carried no ulterior motive. The more I made myself available to what was around me, the more wonderfully weird opportunities presented themselves--to act in a Bollywood movie, to go on a Jain pilgrimage, to attend a private puja prayer ceremony.

When I arrived back in Delhi nearly two months later, I was dropped off near my hotel by the father of a girl I met on the train--daily kindness number 67--and as I hurried to meet Nick, who had gone to Varanasi while I went to Bombay, I marveled at how at home I felt. It was as clear as a pair of before and after snapshots, and I wondered if India hadn't perhaps changed me in some way, at least the way I travel. As Nick and I worked our way through Central Asia, Africa, and Europe, I saw just how deep those changes ran. The aspects of travel that once irritated me (endless queues, overcrowded minibuses) hardly fazed me, and the aspects that once intimidated me (touts, beggars, aggressively curious locals) became social events. I made friends everywhere, having unlikely adventures with African rap stars and Uzbek bakers. I wasn't sure how or why, but India had been a turning point in the trip.

Now that I'm back in the U.S., I see that India was also a turning point in my life. I've started engaging the random people I meet every day: the Yemeni counter guy at the deli, the old lady buying watermelon at the greengrocer, the grumpy fellow at the community garden across the street. I'm embarrassed by how giddily grateful these small interactions make me, but for some reason they fill me with a sense of life's wonder and of people's generosity. They also remind me that you needn't be abroad to find adventure. You just need to be open.

India, as easy as possible

When you haul your bleary self through the crowded New Delhi airport, there are moments of grace. Flight crews, custodial staff, or passengers' relatives will bow toward you in a gesture of greeting and respect. Namaste: Welcome to India, where extraordinary hospitality is the antidote to a traveler's confusion.

Getting there: Book plane tickets through a consolidator specializing in India. Be persistent-the agents may put you on hold or neglect to call you back, but they'll save you hundreds of dollars. Hari World Travel (212/997-3300) is the granddaddy, but also check smaller companies such as Abid Travel (877/779-2243), Tri-Star Travel (212/290-9500), or 4Lowfare.com (877/456-9327, 4lowfare.com, specializing in West Coast departures). Expect to pay $900 to $1,500 from New York to New Delhi. Fares peak in summer and late December. Add about $300 for transpacific flights departing from the West Coast.

When to go: Winter, from October to March, is the season of festivals, weddings, and pleasant weather. There's camel racing at the Pushkar Fair in November and at Jaisalmer's Desert Festival in February. The colorful Elephant March travels through Kerala in January. In the evenings you'll hear marching bands leading marriage processions. You're welcome to watch; you may even be invited to dance. Most of the country is unbearably hot from April to June, and hot and wet from July to September (monsoon season). If you must go in the hot months, head for Darjeeling and the foothills of the Himalayas. Tourismofindia.com and tsiindia.com have detailed information on festivals, weather, and travel planning.

Moving around: Reserve air and train travel within India before you arrive and as early as possible. Seats fill up quickly in a country with a population of more than 1 billion. You need not go on an escorted tour, but you should get help making arrangements; train tickets are especially complicated. Check if your consolidator sells domestic travel services. India-based Travel Spirit International (tsiindia.com) will book air and train tickets, tour guides, group bus tours, or private cars with drivers. TSI can also get double rooms in deluxe hotels in Agra and Delhi from $70 to $90 in winter. Rooms in Heritage Hotels, converted from palaces, start at $40.

How to dress: Wear loose, comfortable clothing that protects you from the sun. In December and January you'll need a light jacket (or something warmer, depending on how far north you go). Shorts will attract unwanted attention-to women for dressing immodestly and to men for appearing to have forgotten their pants. Wearing Indian clothes, which are well suited to the climate, is a sure way to endear yourself to locals. When visiting temples or shrines of any religion, dress conservatively. Women especially should cover their shoulders and legs. Shoes must be removed (or sometimes covered) before entering a temple or mosque. Follow the locals' lead. Indians are very tolerant of social blunders, especially if your intentions are good.

Health: Don't drink the water, order ice in your beverages, or eat unpeeled fruit-you will get sick. Bottled water is readily available. If you'd like to taste fresh gooseberries and custard apples, bring a bactericide such as Katadyn Micropur ($14 from REI, 800/426-4840, rei.com) to make a sterilizing wash. Those who get sick will be treated with great kindness. Restaurant staff will find you food your stomach can tolerate. Rehydrate by ordering nibu pani, lime seltzer with sugar and salt.

Shopping: The goods are amazing-silk paintings, embroidered fabrics, handmade paper--but you have to bargain. Indians wouldn't dream of doing otherwise. Politely suggest the price is just too high until, step-by-step, you and the seller patiently reach an agreement. It helps to pretend the fabulous exchange rate doesn't exist-every rupee needs to feel like a dollar. Don't buy anything at a shop where your driver or guide has a special connection; prices will be inflated to cover his kickback. If the bargaining wears you down, visit the state-run handicraft emporiums. Prices are fixed, quality is consistent, and the sales help isn't aggressive. Shops can ship back large items via UPS. Get insurance and verify that the shop is government approved.

Joining the locals: Visit a temple for the music and chanting of the morning sunrise ceremony or at the end of the evening, when the statues of the gods are given small beds and dressed for sleeping. Sing along with the audience at a Bollywood film in a large old-fashioned cinema. Shop the local market to see how experienced bargainers purchase everyday items.

Communication: Many people speak English, but not necessarily the same English you speak. An "in-suit" hotel room, for example, has a full private bath. Or you may have a long question-and-answer session with a waiter only to learn that exotic-sounding capsicum and lady's finger translate to green pepper and okra.

Supplies: Three things you really should bring: sunscreen, a flashlight with batteries (for when the electricity goes out), and toilet paper. It's available at most hotels but you don't want to get caught short on an outing. --Suzy Walrath

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Sydney: The City

Also known as the CBD (central business district), this downtown area is Sydney's commercial and historic heart. It's the home to the harbor and opera house, and is lined with ritzy restaurants. SEE BridgeClimb5 Cumberland St., 011-61-2/8274-7777, bridgeclimb.comGuided climbs to the top of the Harbour Bridge, eight times daily from 8 a.m. to 5:30 p.m. Twilight tours are the most spectacular, as the sun sets and city lights come on. Allow three hours for the hike, including an information session and breath test. (Alcohol readings over 0.05 will exclude you from the climb.) It's a surprisingly gentle walk, and perfectly safe, but don't even think about it if you don't have a head for heights. From $125, from $75 kids 12-16. SEE Fort DenisonSydney Harbour National Park, 011-61-2/9247-5033, nationalparks.nsw.gov.auA guided visit to this tiny, fortified island includes a tour of the 1862 Martello Tower (fab views) followed by brunch or an optional lunch at the Blue Rock Cafe, Sydney's only island restaurant. Book ahead: Tours are popular and numbers limited. They depart from Cadman's Cottage (110 George St., The Rocks) and last two to three hours. Lunchtime tour Wed.-Sun. at 11:30 a.m and 2:30 p.m., $17 (bring a picnic, or buy food at the café); weekend brunch tour at 9 a.m. $36, including meal. SEE Government HouseMacquarie St., 011-61-2/9931-5222, hht.net.au/museumsA Gothic Revival mansion on the headland above the opera house, converted into a museum devoted to colonial history. Many of the guides are former staff members for the New South Wales governors who once lived here. Fri.-Sun. Free. SEE Queen Victoria BuildingGeorge and Market Sts., 011-61-2/9264-9209, qvb.com.auAn ornate, 19th-century pile built to honor England's (and Australia's) queen at the time, it's now the grandest mall in town. You don't have to shop to appreciate the architecture. Daily guided tours at 11:30 a.m. and 2:30 p.m., $7.50. SEE Sydney Opera House Bennelong Point, 011-61-2/9250-7777, sydneyoperahouse.comAmbling around the spiny exterior is free, but getting inside costs $18 for a basic tour. The two-hour backstage visit takes you to typically off-limits areas, like the orchestra pit, dressing rooms, and the stage, and includes breakfast ($108). Tickets to performances start at about $40 and are rarely discounted; performance packages (tour, dinner, tickets) start at $180. If you're desperate to see a sold-out show, hang around the box office that night and pester the attendants for any returned tickets. EAT Bambini Trust CaféSt. James Trust Bldg., 185 Elizabeth St., 011-61-2/9283-7098, bambinitrust.com.auFor a completely different taste of Sydney, immerse yourself in the pure European charm of this café's dark-wood-and-tile interior. The old-school Italian menu includes pastas and risottos, asparagus and prosciutto, wonderful wines, and strong coffee. EAT Café SydneyCustoms House, 31 Alfred St., 011-61-2/9251-8683, cafesydney.com.auSavor some of the finest Sydney rock oysters, plus varieties from the Pacific coast, paired with waterfront views from the roof of the former colonial tax collector's headquarters. Look up through the glass roof of the bar for awesome views of the city's skyscrapers. Lunch only on Sun., live jazz on Fri. nights. EAT Flying Fish19-21 Pirrama Rd., 011-61-2/9518-6677, flyingfish.com.auThe city's hottest waterfront restaurant. Stunning interiors feature a surreal "Reef Spawn" resin light sculpture and a towering wall studded with wine bottles. The decor and chef Peter Kuruvita's deft hand ensure it's always hopping, so book way in advance. Dinner only on Sun., closed Mon. TIP: Waterfront Dining If you're planning a romantic splurge at Wildfire Restaurant (011-61-2/8273-1222, wildfiresydney.com), or any of the other new restaurants inside the Overseas Passenger Terminal, bear in mind that the terminal is also home to visiting cruise liners. Check to see if any of the big ships are in port by consulting Sydney Ports (011-61-2-9296-4800, sydneyports.com.au), taking a harbor stroll, or inquiring with the restaurant when making a reservation. You don't want to miss a picture-perfect view. DRINK ECQ BarQuay Grand Suites, 61 Macquarie St., 011-61-2/9256-4000, mirvachotels.com.auSettle in beside the glass walls-which open accordion-style in the summer-and breathe in the views of Circular Quay's ferry terminal. Beyond the ferries are the art deco Museum of Contemporary Arts, the Overseas Passenger Terminal, and the Harbour Bridge. DRINK The Loft3 Lime St., King St. Wharf, 011-61-2/9299-4770, theloftsydney.comOn weekends it's tough getting past bouncers, but the exotic, Moroccan-influenced decor and beautiful crowd make it worth the effort. Go early and watch the sun set over Cockle Bay. DRINK Zeta Bar Hilton Sydney, 488 George St., 011-61-2/9266-2000, hilton.comThe courtyard is the highlight of the Hilton's $151 million renovation. Sip cocktails while gazing on the spotlit cupolas and statuary of the Queen Victoria Building across the road. PLAY Royal Botanic Gardens and the DomainMrs. Macquaries Rd., 011-61-2/9231-8111, rbgsyd.nsw.gov.auThe green heart of the city. The gardens' 45,000-plus species will keep you occupied for hours. The adjacent parkland, the Domain, is the entry point for the Art Gallery of New South Wales (artgallery.nsw.gov.au; free), a museum with an impressive collection of Australian, European, and Asian art.

Sydney: Sleep

THE CITY The Australian: A Heritage Hotel100 Cumberland St., The Rocks, 011-61-2/9247-2229, australianheritagehotel.comA heritage B&B-style hotel built early last century, with antique furnishings, a guest parlor, and shared bathrooms, in the heart of The Rocks. The popular rooftop garden has views of the Harbour Bridge, and the food is Australian casual-try an emu pizza if you dare. Doubles from $96, including continental buffet breakfast. THE CITY Medina Executive Sydney Central2 Lee St., Haymarket, 011-61-2/8396-9800, medinaapartments.com.auThis Australia-wide chain provides dependable apartment-style accommodations. Each unit has a full kitchen and a washer/dryer, and there's a heated lap pool, gym, spa, and sauna. The Haymarket location occupies the handsome former Parcels Post Office building, on a busy intersection close to Chinatown and Sydney University. Doubles from $142 when booked online. COOGEE Dive Hotel243 Arden St., 011-61-2/9665-5538, divehotel.com.auSet right above Coogee Beach. It has big, bright rooms and stainless steel fixtures and ocean-blue tiles in the bathrooms. Rooms 1 and 2 have the only views. The hotel's three-bedroom annex, a small house that sleeps up to seven, is nearby on Alexandria St., and two blocks from the beach. Doubles from $125, including breakfast. Annex from $265. DARLINGHURST The Chelsea49 Womerah Ave., 011-61-2/9380-5994, chelsea.citysearch.com.auA row of stately Victorian terrace houses lovingly converted into a boutique hotel. Rooms are either French provincial (tapestries and Louis XV chairs) or contemporary (blond oak and Starck-like bathrooms). There's a charming garden with patio. Doubles from $108, including breakfast. DARLINGHURST L'otel114 Darlinghurst Rd., 011-61-2/9360-6868, lotel.com.au Set in the center of the buzzing, café-filled Darlinghurst. Popular with a young crowd, the 16 suites were designed by Burley Katon Halliday, one of Australia's best-known architecture firms. Each is individually decorated in a minimalist style and some have balconies. Within walking distance of downtown, Kings Cross, and the harbor. Doubles from $115. PADDINGTON Hughenden Boutique Hotel14 Queen St., Woollahra, 011-61-2/9363-4863, hughendenhotel.com.auIn the heart of Paddington, a short walk from Oxford St. fashion and food, Queen St. antiques, and the lovely Centennial Park. It's packed with 19th-century charm, from marble fireplaces to a grand piano, and it has an artist-in-residence program and an on-site café. Doubles from $112, including breakfast. RUSHCUTTERS BAY Vibe Hotel100 Bayswater Rd., 011-61-2/8353-8988, vibehotels.comDespite the name, the atmosphere inside Vibe is kind of flat-rooms are comfortable but not sensational. The real draw is the outdoor heated rooftop pool that overlooks pretty Rushcutters Bay and the marina beyond. There's also a gym, steam room, and deck for sunbathing. Near the sceney cafés of Potts Point and Darlinghurst. Doubles from $120. SPLURGE Regents Court 18 Springfield Ave., Potts Point, 011-61-2/9358-1533, regentscourt.com.auDiscreet and centrally located in Potts Point, and a favorite of visiting media and creative types. The 30 studio apartments are stylish and comfortable-all dark woods and natural fibers-though they can get a little noisy on weekends, when neighboring Kings Cross is in full party mode. Note: There's a flourishing rooftop garden, where guests can barbecue. Doubles from $170. SPLURGE Establishment Hotel5 Bridge Ln., 011-61-2/9240-3100, establishmenthotel.comGreat central location in the CBD (central business district) and lots of glitz. Each of the 33 rooms features one of two designs: "urban" (sleek and industrial, with polished black floorboards and high, warehouse-style ceilings) or "luxe" (paler coffee tones, with thick carpeting and soft lighting). There are two restaurants, five bars, and a popular nightclub in the building. Doubles from $237. TIP: Gratuities Tips aren't expected in bars and hotels, but feel free to slip your bartender or bellhop something if you feel the service warrants it. Do add 10 percent to restaurant checks when you've enjoyed the experience, though it's certainly not required. Also, it's customary to round up on cab fares.

Sydney: Essentials

TO / FROM THE AIRPORT Sydney Kingsford Smith Airport (SYD)011-61-2/9667-9111, sydneyairport.com.auTerminal 1: international flights. Terminal 2: domestic flights on Virgin Blue, Jetstar, and smaller regional airlines. Terminal 3: domestic Qantas flights. Shuttle or train transfers between terminals cost $3. There's an information desk in Terminal 1, as well as gold-suited roaming ambassadors who answer questions. Some hotels have free airport pickup, so ask when booking. Rail: The Airport Link (011-61-2/8337-8417, airportlink.com.au) connects terminals with city train stations. Single fares to central Sydney cost $6.30 and the ride takes 13 minutes, but the service isn't particularly useful unless you're staying near a station. Bus: The KST Airporter shuttle (011-61-2/9666-9988, kst.com.au) takes passengers to any one of about 240 hotels in the City, Kings Cross, and Darling Harbour. Maximum trip times are 45 minutes by bus or minivan. Reservations not required; bus stops are outside each terminal. Fares are $7 one way, $11 round trip. Taxi: The most convenient option, with stands outside each terminal. Expect to pay $22-$27 for the 30-minute ride to the city center. GETTING AROUND Public Transportation13-1500 within Australia, 011-61-2/8202-2000, 131500.com.auRail: Use CityRail trains to get around Sydney or out to the north shore (from $9.50). Bus: The Sydney Bus system covers more than 300 routes around the city (from $1.25/ride, printable maps available online). Ferry: Old wooden ferries and speedy new catamarans ply the harbor from Watsons Bay and Manly in the east to Parramatta in the west (from $3.60). Note: If you plan on combining modes of transport, buy a Daytripper ticket from your bus driver, CityRail stations, or ferry ticket offices for unlimited travel on trains, buses, and ferries ($11.60). Three-, five-, and seven-day Sydney Passes are even more comprehensive, allowing travel on the Manly JetCat hydrofoil, harbor cruises, and the airport train, in addition to standard trains, buses, and ferries. From $68. TaxisTaxis come in all shapes and colors, each with a distinctive roof bar that's lit when the car is available. Hailing cabs on the street is perfectly safe, but driver knowledge can be frustratingly limited. Avoid needing a cab at 3 p.m. and 3 a.m., when drivers change shifts. Silver Service Cabs (133-100 from within Australia only, silverservice.com.au) are a cut above but cost the same as other taxis. $2.80 initial charge, then $1.62 each kilometer; 20 percent surcharge from 10 p.m. to 6 a.m. Water Taxis011-61-2/9555-8888, watertaxis.com.au or 011-61-2/9299-0199, yellowwatertaxis.com.auThe glamorous alternative for those who want to arrive at their waterfront restaurant in style, or prefer a private harbor tour. Fares start at $46 for four people (plus $7.70 per extra passenger) for short trips. WHAT'S GOING ON AROUND TOWNThe Sydney Morning Herald has a metro entertainment section on Fridays and a Weekend Planner on Saturdays. Free rags like Brag and Drum (available in music stores) are good for finding concerts. Useful websites include whatsoninsydney.com, sydney.citysearch.com.au, and you.com.au. TOURS Matilda Cruises 011-61-2/9264-7377, matilda.com.auThe most experienced tour operator on the harbor, with a fleet of catamarans both large and small. It offers everything from Manly jaunts ($11-$18, $41/family of four) to two-hour dinner cruises (from $75 per person). Departs from Circular Quay and King Street Wharf. Gourmet Safaris011-61-2/9960-5675, gourmetsafaris.com.au Local food expert and TV personality Maeve O'Meara designs each of these high-energy tours. They depart from various points (typically Central Station) and delve into diverse ethnic enclaves in search of authentic food and fun. Regular outings include visits to the Vietnamese neighborhood of Cabramatta, Little Italy in Haberfield, Little Greece in Marrickville, and World in a Day bus trips to sample everything from Iraqi to Cypriot cuisine. Tours tend to last six to eight hours. From $63, including food. Sydney Explorer / Bondi Explorer 011-61-2/9207-3101, sydneypass.infoHop-on, hop-off sightseeing buses that take in key landmarks of the inner city (Opera House, Darling Harbour) and eastern beaches (Coogee, Bondi). Buses depart regularly from Circular Quay, but you can get on or off at any of the stops en route. Buy tickets onboard. $28 for one-day pass. NUMBERS TO KNOW   Directory assistance 12-455 or 1223   Emergencies Police, fire, ambulance 000   International operator 1225   Transportation info 13-1500   Theater and sports tickets Ticketek, 13-2849, ticketek.com; Ticketmaster, 13-6100, ticketmaster.com.au   International access code From U.S., 011   Country code 61   City code 02   Operator assisted prefix 12   Local rate prefix 13 or 1300 Note: When dialing from abroad, dial 011-61-2 and then the number. Within Sydney, dial 02 and then the number.

Santa Fe: Body-Mind-Spirit & The Great Outdoors

BODY-MIND-SPIRIT SHOP Body 333 Cordova Rd., 505/986-0362, bodyofsantafe.comA one-stop shop for the body and soul, with an organic, vegan, and raw-food café; serene spa; cool boutique; child-care center; and movement studio with classes in yoga, Pilates, and Nia Technique ($12-$15). Clients float out of the spa (acupuncture, massage, Rolfing, facials, and body-scrub treatments are priced from $35), then linger in the boutique browsing soothing music, insightful books, great exercise gear, and natural body products. Check online for schedules. PLAY Absolute Nirvana Spa, Tea Room & Gardens706 Faithway St., 505/983-7942Finding an exotic teahouse in the common room of a late-19th-century Victorian inn may throw off some guests. But sip fragrant green-tea leaves infused with jasmine blossoms and any perplexities vanish. Guests couldn't be more relaxed unless they also indulge in a massage and rose-petal bath at the adjacent Indonesian spa. ESCAPE Ten Thousand Waves 3451 Hyde Park Rd., 505/982-9304, tenthousandwaves.comDe-stress at this rustic Japanese mountain spa retreat minutes from Santa Fe. Soak in outdoor hot tubs (from $14 for a 55-minute soak), relax with massage and body treatments (from $40), and have a healthy snack by the koi pond. Not ready for reality? Check into one of 12 minimalist guest suites at the Houses of the Moon, nestled among the pine trees, and you may never want to descend from the mountain. Rates from $190 in low season, $210 in high season. ESCAPE Ojo Caliente Mineral Springs50 Los Baños Dr. in Ojo Caliente, one hour north of Santa Fe, 800/222-9162, 505/583-2233, ojocalientespa.comSoak away your cares in the serene outdoor hot springs at one of the country's oldest health resorts. Rustic cabins, a healthy restaurant, and stunning scenery combine for the ultimate peaceful getaway. Day access to the hot springs starts at $16. GREAT OUTDOORS SEE Randall Davey Audubon CenterEnd of Upper Canyon Rd., 505/983-4609, nm.audubon.orgIn the 1920s, well-known Santa Fe painter Randall Davey transformed an 1840s sawmill into his home and studio. Today, the 135-acre property belongs to the National Audubon Society, which maintains the hiking trails. Free guided bird walks depart at 8:30 a.m. Sat., and $5 house tours begin at 2 p.m. Mon. SHOP The Santa Fe Farmers Market505/983-4098, santafefarmersmarket.comRows of organic lamb and buffalo meat, cheese, jams, salsas, chiles, and New Mexico fruits and vegetables are sold by several hundred regional farmers. Body products, crafts, and live music crop up everywhere, too-it's a very happy scene. The outdoor market runs Tues.-Sat., 7 a.m.-noon, from April's third weekend through October in Railyard Park, where Cerrillos Road intersects Guadalupe Street. The winter market runs Sat., 9 a.m.-1 p.m., Nov.-early April, at El Museo Cultural (1615 Paseo de Peralta). PLAY New Wave Rafting Company1101 Cerrillos Rd., 800/984-1444, 505/984-1444 newwaverafting.comExplore the world-class white water of the Rio Grande with seasoned guides. River rafting trips run 5 to 16 miles through wild and scenic areas. From $43. Reservations required. ESCAPE Ski Santa Fe16 miles NE of Santa Fe on Hwy. 475 (Artist Rd./Hyde Park Rd.), 505/982-4429, skisantafe.comIn the Santa Fe National Forest, this 12,053-foot mountain has steep mogul trails for experts as well as easy runs with fantastic Santa Fe views. It's a great family destination with mountainside dining and a solid ski school. Snowboarders dig it as much as Nordic skiers. All-day lift tickets cost $49 adults, $35 children and seniors. UNDERSTANDING SANTA FE   Arroyo River or irrigation ditch   Farolitos Paper bags filled with sand that hold little glowing candles, traditionally displayed at Christmas   Órale qué pasa The local greeting, Spanish for "Hey, what's up?"; it's usually followed by "bro"   Sangre de Cristo Not a cocktail (that's sangria), but Spanish for "blood of Christ." Also the official name of the Santa Fe Mountains, foothills of the Rocky Mountains that turn dramatic shades of red at sunset   "Visualize Turn Signal Use" One of Santa Fe's many bumper-sticker slogans. This one reflects the opinion of local drivers that indicating a turn with a signal indicates a personality flaw