Bermuda: Third Time's a Charm?

By Erik Torkells
March 26, 2007
0705_m_bermuda
Buff Strickland
With sun, sand as soft as sifted flour, and blue-green water, the island is pretty appealing--despite what I'd been saying for years.

Late in the day, my friend Jim and I walk down the stairs that lead to Elbow Beach, where the sand is so soft it's like sifted flour. Waist-deep in the blue-green water, we throw a Frisbee wide on purpose, forcing each other to dive awkwardly. Afterward, we sit on the beach, watching the waves glitter in the lateral light. I admit to Jim that Bermuda is pretty appealing--despite what I'd been telling him for years.

NINE YEARS AGO, I went to Bermuda on assignment for another magazine and had a miserable time. Actually, I had two miserable times, as I had spread the reporting over two trips.

I was new to travel writing, and my first two trips to the island were when I learned that travel writing is a vocation, not a vacation--though we're fortunate that our business trips tend not to involve conference rooms. The fact is, most travel writers don't simply wander the world jotting our observations in leather-bound journals. Most of us do what's called service journalism: We spend our days and nights looking for things to write about, always worried that we're missing some great spot.

So while everyone else goes to Bermuda to relax, I was buzzing around on a moped (you can't rent a car), searching for shops and restaurants that felt authentic and not aimed squarely at tourists. Moreover, at that time the island was a poor value: I was spending well over $300--at a different hotel each night--for rooms that should've cost far less.

The low point occurred when I got caught in a thunderstorm on the far end of the island and stupidly chose not to wait it out. Three hours later, it was dark, I was soaked (from the rain and from the cars' backwash) and lost (my map had totally disintegrated), and I might have been crying, but who could tell? I was that wet. When I paused at a bus stop, a kind soul saw me and led me to the turnoff to my hotel, where I ordered two gin and tonics from room service and took an hour-long bath. I have a T-shirt that says I SURVIVED THE BERMUDA TRIANGLE, and I don't wear it ironically.

Worst of all, I was alone. The days were fine, but the nights were rough. Like most resort islands, Bermuda appeals mostly to couples and families. At dinner, they looked at me with pity, like I'd been jilted at the altar but decided to go on the honeymoon anyway. Soldier on, brave chap.

When the island's minister of transport and tourism, Ewart Brown, persuaded JetBlue to fly to Bermuda, driving airfare costs down all around, I grew curious. Then came word that Brown (who has since been elected premier) was telling hoteliers they need to deliver more for the high cost of lodging. I thought Budget Travel should send a writer to find out if Bermuda was really a better value. The more the editors here talked about it, the clearer it became who that writer should be.

I vowed to see Bermuda the way any normal person would--like someone actually on vacation. I invited Jim, who had never been to Bermuda, and who's far less critical than I am. I figured I'd avoid the high end--all the fussy-and-fusty hotels, the mediocre beef Wellington--and I'd absolutely skip the mopeds. I'd give Bermuda not just a third chance, but a fair chance.

WHEN JIM AND I ARRIVE AT SALT KETTLE HOUSE, the first thing out of innkeeper Hazel Lowe's mouth (after a rather blunt "Do you want a king bed or twins? Just tell me!") is a litany of exactly what we should do on the island. She's lived on Bermuda for 37 years, and she knows what she likes: in particular, the chicken salad at Mickey's Bistro & Bar ("But only for lunch--dinner is too expensive"); Bistro J; a new Thai restaurant called Silk ("But you don't have to have Thai food"); the Lemon Tree Café ("Take your lunch and go sit in the park"); and the souvenirs at The Island Shop.

After Jim asks about jewelry shops--he and his wife just learned they're having a baby--I tease him that he did so because he wanted to make sure Hazel understands that we aren't a couple. Not so, he says; he simply doesn't want to buy something at the wrong shop and then have to hear about it later. (Hazel has a forceful personality.)

Personally, I find it a relief to take advice rather than worry about giving it. Hazel encourages us to walk over to the liquor store, so we can make our own happy hour; discourages us from renting mopeds--no worries there; and warns us that the ferries often leave early.

Salt Kettle House is on a harbor peninsula, just down the street from a ferry landing, and when we miss the boat to Hamilton--it left early--Hazel offers a ride into town if we'll pick up some ferry schedules for her. Jim and I grab a bite at the Lemon Tree Café, and Hazel was right again. The sandwiches and salads are fresh and filling, and the back patio is so pleasant we don't even feel the need to go through the gate and into Par-la-Ville Park.

We walk around a bit, and while there's charm here and there--the wind compass on city hall's tower, the single-room post office, the vaguely countercultural Rock Island Coffee--I start to get a familiar sinking feeling. Hamilton is where most of Bermuda does its business, and it's where cruise passengers and other tourists buy souvenirs, but I don't like shopping at home in New York City, so what on earth am I doing looking at shops here? I feel like I have to, even though I don't want to. We get back on the ferry and then go play that idyllic round of Frisbee at Elbow Beach.

DESPITE ITS NAME, which has that Bahama-Aruba lilt to it, Bermuda is not in or even near the Caribbean, but out in the Atlantic, along the same latitude as South Carolina. As every guidebook notes, it's closer to Nova Scotia than it is to Miami. The high season is summer, not winter. And it's not one island, but about 300--it feels like one island, though, because eight principal islands are linked by bridges.

Bermuda was discovered by Spanish sailor Juan Bermúdez in the early 1500s but was settled by the British a century later, after a shipwreck on the treacherous reefs. Bermuda is now a self-governing dependency of the U.K., and the British influence runs deep. Judges preside in wigs, everyone is mad for cricket, and the men really do walk around in shorts with socks pulled up to their knees. (Jim freaks out a businessman in Hamilton by stalking him for a photo.) The people can be polite to the point of stiff. Many of the supposedly finer restaurants ask that patrons wear coats and collared shirts--something I find hard to reconcile with a semitropical climate. In fact, I find it hard to reconcile the idea of wearing a coat on vacation at all.

Regardless of the recent increase in airlift, a lot of visitors come by sea. The cruise ships used to dock only in Hamilton and at St. George, a town at the northeast end of the island. But in recent years, ships have grown so large that Bermuda created another port in the west, at Royal Naval Dockyard.

St. George is the original settlement, with narrow streets and old buildings. Not much has changed since I was here 10 years ago, including the Bermuda National Trust Museum. It has a fascinating exhibit on the island's role in the U.S. Civil War. The Union was blockading Confederate ports, so big ships from Europe would sail to Bermuda, where the goods would be put on smaller, nimbler "runners" that tried to speed past the Union navy.

Outside downtown St. George is the Unfinished Cathedral, the skeleton of a Gothic church that never got built because of a lack of funds; it makes for fabulous photo ops. And 10 minutes away by taxi--"You're going for some local food, eh?" asks the driver--is Black Horse Tavern, which still has the best fried fish sandwich I've ever tasted.

As its name implies, the Royal Naval Dockyard is a former British naval base. The Brits started building it in 1809 and relinquished it only in 1951. The stonework--much of it done by slaves and convicts--is something to see. The Dockyard is now a full-on cruise ship port, with stalls selling souvenirs and the occasional band playing the dreaded "Kokomo."

Both the Dockyard and St. George feel, at least to me, like Boston's Faneuil Hall or New York's South Street Seaport--impressive reclamations more than living, breathing places. While Jim and I are walking around Dockyard, growing kind of bored, we notice a playground. "That's what I want!" I tell Jim, who looks at me like I've just declared a desire to hop like a bunny. I want to have fun, I explain. I want to have an adventure, I want to clamber around, I want to do anything but look at shops. We turn a corner or two, and come upon a yellow bus parked on the grass: It's the "office" for Segway Tours of Bermuda. I sign us up for two days later.

I try to keep that playground in my mind. It symbolizes what I crave in an island holiday. Nowadays, I spend most of my workweek behind my desk or in meetings. When I go away, I want fresh air and sunshine.

We also sign up for a snorkeling and kayaking tour off Elbow Beach, with Blue Water Divers & Water Sports. We're supposed to be interested in the shipwreck--and it's cool enough--but what I'll never forget are the thousands of jellyfish, 99 percent of which are harmless. They're hovering everywhere, at different depths, as far as we can see. Some are a foot wide; some are so tiny you're sure they're floating into your ears. It's indescribably beautiful, even if Jim gets stung in the lip by the other 1 percent.

That afternoon, we take a mammoth walk on the 22-mile-long Railway Trail. Once site of the island's train tracks, it's been turned into a path for joggers and bicyclists. For an hour or two, we walk and talk, looking at houses and the foliage and even a huge spider in its web; we laugh at a curious sign that says caution pee bump. (Someone vandalized away the s and the d, I guess.) Nine years ago, I didn't walk anywhere unless I had to, and I didn't admire much of anything. When you're 28, maybe you expect that you'll get to see every plant at some point in your life. I'm no longer so inclined to take such things for granted.

After the Railway Trail, we continue walking, now along the South Shore beaches--all the way from half-mile-long Warwick Long Bay (with six people on it) to the island's most famous beach, Horseshoe Bay. In between are coves with waves crashing against the rocks and small beaches that are insanely romantic, if you're with the right person.

Jim will be the first to admit that he can be a geek--he's a scientist--so he's not quite as mortified as I am by the helmets we have to wear on our Segway tour. Segways are those electric scooter-like contraptions that you move by shifting your weight.

The guide, Rob Territo, makes me go first. I immediately get heckled by a teenager in an AC/DC shirt. "Yeah, rock it, man!" he says. I ponder running the twerp over, but he'd have to be impaired somehow for me to do any damage at 2 mph. Even then, the odds favor him, as I'm not exactly adept at maneuvering my "personal transporter."

We have earpieces through which we hear Rob's spiel. The tour of the Dockyard, which includes admission to the Bermuda Maritime Museum, is surprisingly interesting. I say "surprisingly" because I hate being talked at, and I get frustrated when I have to listen without being given a chance to talk. Rob keeps apologizing for being so informal, even though we insist that we prefer it. Once he really loosens up, he fiddles with the Segways so we can access the faster speed--up to 8 mph.

ON PREVIOUS VISITS, I was always rushing. This time, if we don't walk places, we take the ferry, or maybe the bus. Riding the ferry is so much more pleasant than driving a moped. We sit on the deck, savoring the air and the sun and views. Bermuda is shaped like a fish hook, so much of its landmass is shore line, either on the Atlantic or the harbor.

Salt Kettle House has several nice places to chill out, including a front lawn with turquoise Adirondack chairs and a back lawn where a pair of ducks flirt with us, literally shaking their tail feathers. But we tend to hang out in our room, or rather, outside it. The only upstairs room, the Tower Room has windows on all four sides and a balcony overlooking the front yard and the harbor beyond. Each evening, we sit and watch the sailboats bobbing in the dusk, drinking Hatuey beer or gin and tonics.

At $120 a night, the room is a steal, especially when we factor in the breakfast--the French toast is a revelation--and Hazel's wise advice. She knows when to ignore guests, and she knows when to engage them.

I understand that on an island where pretty much everything is imported, food is going to be expensive; I just want it to be better than disappointing. Hazel's restaurant recommendations pan out nicely. At Silk, despite what Hazel says, the food is entirely Thai, and it's a treat to eat food with spice in it. (The only spice I recall from my first visits was found on curly fries.) We also eat at Bistro J, because we can see the blackboard menu from the window and I'm a sucker for sticky toffee pudding. I even recommend a lunch place to Hazel: Coconuts, a pretty outdoor restaurant at The Reefs, an upscale resort, where the lobster and mango salad is served in half a conch shell. I ate there in 1999 and loved it; Jim and I have lunch there, and the waitstaff is as chipper as I remember.

A FEW MONTHS after Jim and I return to New York, we go to dinner with Laura (his wife) and Adam (my partner). Jim and Laura are thinking about a last child-free trip. They're talking about the Hamptons, the Adirondacks, Philadelphia.

"Are you nuts?" I ask. "It's November! Go someplace warm! Go to Bermuda!" Jim nods his head--he's tried this already--but Laura is wary. I rave about how it's only a 90-minute flight from New York, how safe it is, how you can use U.S. dollars. I rhapsodize about the beaches, the sound of the rain on the roof at night, and the tree frogs chiming in their bell-like tones. I tell Adam and Laura about Mickey's, right on Elbow Beach, where the waiters look like Hare Krishnas with their shaved heads and loose white uniforms. I even explain how on the way home you pass through U.S. immigration at the Bermuda airport, getting the bureaucratic red tape out of the way early.

In other words, I rave about Bermuda like a man who genuinely likes it.

Getting There
Airfares have dropped since JetBlue started flying to Bermuda (from New York JFK airport) last May. We paid $370, including taxes, to fly American from JFK, down from what I remember being more like $600 a decade ago. USA3000 also flies to Bermuda from Baltimore. Visitors arriving by air now need a passport; passengers arriving by cruise ship will need passports as of January 1, 2008.

Exploring
Taxis are expensive, with a $3.75 drop (initial charge). And they don't always come when you call, despite what dispatchers promise, so call early and often. Mopeds are easy to rent, but risky to drive (especially if you've never driven on the left). Keep your eyes on where you want to go, not on what you want to avoid--or you'll drive right into it. Transport passes, which cover buses and ferries, are a wonderful value and are sold at the Visitors' Service Bureau on Hamilton's Front Street (four-day pass, $35).

Lodging and Restaurants
Bermuda has many B&Bs and small inns; below are a few recommended ones. Another hotel worth a look is the relatively new 9 Beaches, a compound of tented cabins, some of which are overwater. Note: Many hotels and restaurants put a service charge on the bill automatically, so make sure you're not tipping twice.

Lodging

  • Salt Kettle House 441/236-0407, from $120
  • Greenbank Guesthouse & Cottages 441/236-3615, greenbankbermuda.com, from $125
  • Robin's Nest Guest Apartments 441/292-4347, robinsnestbda.com, from $150
  • 9 Beaches 866/841-9009, 9beaches.com, from $185
  • Food

  • Mickey's Bistro & Bar Elbow Beach, 60 South Shore Rd., 441/236-9107, chicken and mango salad at lunch $19
  • Bistro J Chancery Lane, Hamilton, 441/296-8546, entrées from $20
  • Silk 55 Front St., Hamilton, 441/295-0449, entrées from $22
  • Lemon Tree Café Queen St., Hamilton, 441/292-0235, sandwiches from $5
  • Rock Island Coffee 48 Reid St., Hamilton, 441/296-5241
  • Black Horse Tavern 101 St. David's Rd., St. David's Island, 441/297-1991, fish sandwich $9.25
  • Coconuts The Reefs, 56 South Shore Rd., Southampton, 441/238-0222, thereefs.com, small lobster salad at lunch $15
  • Activities

  • Bermuda National Trust Museum 32 York St., St. George, 441/297-1423, $5
  • Segway Tours of Bermuda Royal Naval Dockyard, 441/504-2581, segwayofbermuda@yahoo.com, 90-minute tour $75
  • Blue Water Divers & Water Sports Elbow Beach, Bermuda resort, 441/232-2909, divebermuda.com, kayak-snorkel trip $50
  • Bermuda Maritime Museum Royal Navy Dockyard, 441/234-1333, bmm.bm, $10
  • Shopping

  • The Island Shop 3 Queen St., Hamilton, 441/292-5292, islandexports.com
  • Plan Your Next Getaway
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    Secret Hotels of the Greek Isles

    PÁROSHotel Petres Cléa Chatzinikolakis knows the island's secrets--and she can share them in five languages: Greek, English, French, Italian, and Arabic. Over a welcome drink, Cléa pulls out a map and tells guests where to swim if they want a little privacy ("Park here and follow the rope through the trees") and which taverna serves the best grilled fish (Mitsis, in Little Venice, one of three bays in the town of Naoussa). The only problem with following her advice is that it means leaving the haven she and her husband, Sotiris, have created--a place where it's very tempting to spend the day just lounging around the pool or playing tennis on the artificial-grass court. A former ad executive (Cléa) and production manager (Sotiris) at McCann Erickson in Athens, the Chatzinikolakises bought the property about a mile and a half outside Naoussa with the intention of building a summer home. But they decided they wanted to spend more time on Páros, so they opened Petres in 1994. All 16 rooms and the one suite have views of the sea. The couple's flair and attention to detail are visible everywhere, from the threshing boards they've turned into coffee tables; to the shells, icons, and evil-eye talismans in unexpected corners; to the fact that the Jacuzzi in the fitness center has a view of the sea and the steam room looks out to the mountains. Each morning, a buffet breakfast with homemade savory pies and strong coffee is served poolside. 011-30/22840-52467, petres.gr, from $98, includes breakfast, open mid-April to mid-October. Maryo Village A half-mile outside Naoussa, the 12-room Maryo Village is named for the owner's grandmother--but that's the only grandmotherly thing about it. First opened in 1986, the hotel was renovated in 2002 and is decorated in a Poseidon-meets-Philippe Starck vibe. The combination of Greek and chic is evident on the large terrace, where an infinity pool overlooks the countryside and sea. Next to the pool is an outdoor bar area with rattan sofas and white canvas cushions, colorful glass lanterns, and chess and backgammon boards. The hotel feels like a private club, not least because its entrance is at the end of a winding road, unmarked, and hard to find. "We had a sign, but it blew away so many times that after the last big winds, we felt bad for it," says manager Mania Simitzi, explaining why the sign was never put back up again. "Besides, most of our guests are repeat visitors, so they know where to go." Rooms at Maryo Village have televisions, mosquito-net canopies over the built-in beds, a wash of bright blue or red on the walls, and balconies. Katerina, a double, and Maryo, a minisuite (the chaise makes it suitable for three) have the best views of both the sea and the courtyard. 011-30/22840-51972, maryovillage.gr, from $104, includes breakfast, open April to mid-October. Heaven Naoussa Lennart Pihl, a hotelier and antiques collector, opened Heaven Naoussa five years ago near the heart of Naoussa. "It's more of a bed-and-breakfast, really," says Pihl, explaining that guests tend not to stay put during the day. Instead, they hop on one of the small fishing boats that make frequent runs from the harbor to nearby swimming spots, including Kolymbithres, a series of shallow bays created by volcanic-rock deposits, and Monastiri, a popular beach at the foot of a cliff that's topped with a monastery. Heaven's four rooms, five suites, and two maisonettes (two-bedroom apartments with kitchenettes and a shared plunge pool) have private balconies and are filled with antiques. Martina Blair, the manager, offers advice on where to eat and what to see and do. She also makes arrangements for the daily in-room breakfast (usually set up on the balcony) of yogurt, fruit, honey, muesli, coffee, and juice. 011-30/22840-51549, heaven-naoussa.com, from $98, includes breakfast, open June to October. Lefkes Village Lefkes was the original capital of Páros, chosen because its inland, hilltop location stymied pirates. It's one of the most beautiful towns in Greece, with views of the sea, the church of Agia Triada at the very peak, and windmills that dot the countryside. Lefkes Village resort, within walking distance of town, was built in 1995. The reception area and restaurant were modeled on Lefkes's neoclassical kafenia (coffee shops); instead of old men sipping ouzo, its pergola shelters guests as they lounge around the pool. In the evening, the restaurant serves local specialties (such as paximadokoulouro, cheese-and-tomato salad on rusk, a kind of biscuit), while George Pittas, who co-owns the hotel with a cousin, plays DJ. Lefkes Village also features a dovecote where grapes are stomped during the late-summer wine-making season and a folk museum with a collection of old photos, urns, and tools. All of the 20 rooms (14 doubles and triples, and six duplex family rooms) have either a balcony or terrace. 011-30/22840-41827, lefkesvillage.gr, from $117, includes breakfast, open April to early October. Albatross Bungalows "We want everyone to leave with the best impressions, not just of the hotel, but of Páros," says Stella Logaridou, owner of Albatross Bungalows, which her family opened in 1992 on the east side of the island, in the town of Logaras. To that end, she'll arrange sailing, fishing, sea kayaking, and more. Logaridou cheerfully oversees all the minutiae involved in running the property: making sure the TV room is stocked with children's DVDs, sourcing the yogurt served at breakfast from a small farm in northern Greece, and making note of guest preferences. "For the past six years, the Dimitriades family has wanted Room 317," she says, showing off the view from the balcony to the mountaintop monastery of Agios Antonios. All but 10 of the 36 rooms have sea views, but Logaridou notes, pointing at the village of Marpissa seen from Room 205, "The sea views aren't necessarily the best." Each room has a terrace and deftly combines old-world charm--evident in details such as the curtains embroidered by Logaridou's godmother--with modern conveniences like A/C and a television. 011-30/22840-41157, albatross.gr, from $75, open May to October. ANTIPAROSKastro Apartments If Páros is the perfect honeymoon destination, Antiparos (with only a thousand full-time residents) is the ideal spot to bring the kids years later. "It's a family island," says Magda Maounis, who runs Kastro Apartments with her husband, Markos. To say the Maounises are accommodating would be an understatement. They'll take the ferry across to Páros to pick up guests who are in danger of missing the last boat (they can cajole the captains into waiting). They insist on meeting visitors at the harbor, so they won't get lost on the two-minute drive to the hotel. They'll organize cooking classes and sunset cruises and even plan weddings. The eight studios and six larger apartments are sparely furnished, but all have sea views. The hotel is steps from two sandy beaches, and it's a short walk down a cobblestoned street from charming Antiparos town. 011-30/22840-61011, antiparosgreece.com, from $52, open April to mid-October. Oliaros Studios Oliaros is the ancient Greek name for Antiparos, so it's appropriate that the eight rooms at Oliaros Studios are very traditional, with terraces, whitewashed walls, embroidered curtains, blue doors and shutters, and folk art on the walls, as well as kitchenettes, satellite TV, and air-conditioning. There are three doubles and five duplexes with two beds downstairs and a master bedroom on a mezzanine (or vice versa). The owner, Vassilis Germanopoulos, runs the family hotel on property his grandfather bought right above Agios Giorgos beach at the southern tip of the island. Germanopoulos's youthful energy is evident in the popular sea-kayaking excursions he organizes from Oliaros out to the sea caves of Antiparos and the uninhabited satellite island of Despotiko, with its many archaeological excavations. 011-30/22840-25305, oliaros.gr, from $75, open May to October. Lilly's Island "Here, people really to come to relax," says Lilly Arber, describing both the Jimmy Buffett--esque vibe of Antiparos and the feel of her hotel. A Swiss interior designer who met her Greek husband, Derek, on her first night of a vacation in Greece, Lilly believes she was fated to build a home on Antiparos. "It was kismet," she says. "Even coming over on the ferry, I loved the feeling of escaping to this small island." The hotel's four doubles, five studios (one room with three beds), and three 2-bedroom apartments have verandas; several have two, "to catch both the morning and evening sun," explains Lilly. Views vary: Room 15 has a marvelous sea view, while Room 8 lacks one. There are also two freestanding houses within the complex: Romantic House, a snug double; and Sweet House, which sleeps as many as four in its bedroom and sitting room. In the morning, guests gather around the pool for a breakfast of homemade marmalades and cakes. Afterward, they walk five minutes to the beach or hitch a ride with Lilly and Derek to swimming spots farther away. At 9:30 p.m., after the pool bar closes, guests wander down the path leading to town, in search of the restaurants Lilly has recommended: Sifneiko for sunset drinks and "the best pizza anywhere," and Tsipouradiko for Greek mezes (small plates) enjoyed while looking over the harbor. 011-30/22840-61411, lillysisland.com, from $65, open May to October. Páros and Antiparos: Getting There and Around Olympic Airlines flies several times a day from Athens to Páros (olympicairlines.com, from $75 each way, 45 minutes). Lots of ferry companies make the run between the Athenian port of Piraeus and Páros harbor at least twice a day. Hellenic Seaways' three-hour superfast ferry is the quickest (hellenicseaways.gr, $57; book online, then pick tickets up in person at Piraeus). A seven-minute ferry ride brings passengers from the town of Pounta on the southern coast of Páros to Antiparos harbor, with departures roughly every half hour (no reservations are necessary, passengers 75¢, cars $8). The main drag in Antiparos town is home to several places where you can rent cars, mopeds, and bikes.

    Will Your Health Plan Cover You Overseas?

    Most health insurance companies give members some coverage abroad. The only way to know exactly what is and isn't covered, however, is to ask your provider. But what do you ask about? It's impossible to anticipate every scenario in advance. With some prep work and an understanding of how the industry functions, you'll be able to minimize the unpleasantness of a bad situation. Emergencies The standard policies of many providers--including Aetna, Cigna, and Humana, to name a few--cover overseas emergencies. But what exactly qualifies as an emergency? Insurance companies use something called the prudent layperson standard. This means that if a reasonable person would believe the condition could lead to death or permanent damage, the situation is deemed an emergency and will therefore be covered. If a member experiences chest pains and thinks he's having a heart attack, an emergency-room visit would be covered, says Jackie Aube, vice president of product management for Cigna, "even if it turns out to be gas." James Coates, M.D., senior medical director for Aetna, says altitude sickness, broken bones, dog bites, heat stroke, and cuts requiring stitches are also examples of what would be covered under the standard. Pinkeye, poison ivy, mild cases of the flu, and other maladies that don't put life or limb in serious danger are rarely covered abroad. And even if an initial symptom qualifies as an emergency, you'll probably have to pay for follow-up care overseas. Paying Up Front Chances are that outside the U.S., your health insurance card will just be a useless piece of plastic. If you see a doctor or visit a hospital overseas, you'll most likely need to pay on the spot. Don't expect countries with free health care, like Canada, to pick up your tab: Coverage is intended for citizens only. In order to get reimbursed by your health care provider, you'll need to file a claim and include an itemized receipt from the hospital. The process can take weeks, if not months. The expenses covered will be on par with how your policy works in the U.S., meaning that if you normally have a $50 co-pay for emergency-room visits, your health insurer will subtract $50 from its reimbursement check. Medicare and Medicaid If your only source of coverage is Medicare or Medicaid, you effectively have no health insurance outside the U.S. Medicaid pays only for services in the 50 states; Washington, D.C.; and U.S. territories such as Puerto Rico. Medicare is nearly as strict, though it provides coverage in Canada and Mexico when an emergency occurs in the U.S. but the nearest hospital is over the border. You're also covered if you're hurt or fall ill in Canada while on a direct route to Alaska. But in any other country, neither program pays for health services--even for emergencies. Finding a Good Doctor If you get hurt or sick abroad, you don't want to be flipping through the phone book to locate services you can trust. Some insurers provide online directories of prescreened foreign doctors and hospitals that meet U.S. standards. Many U.S. consulates have lists of local doctors, although the State Department makes a point of saying that it doesn't endorse them or guarantee the quality of service. Embassies and consulates can also facilitate medical evacuations and, if you need money to pay a hospital, help arrange for cash to be wired from home.  

    Confessions Of... A Time-Share Salesperson

    Lisa Ann Schreier was a time-share salesperson and manager in Orlando for six years. Bad Reputation The slick, fast-talking time-share salesman still exists. He may no longer wear a lime-green leisure suit, but he's solely focused on the sale--and he's largely the reason the industry has a less-than-stellar reputation. Some salespeople talk, talk, and talk, and never listen to the client. There's no shortage of unseemly tactics, with questions like "Don't you think your children deserve better?" I've seen a salesperson give a tour of one time-share and then at the last minute try to sell a property in another part of the country. To avoid falling for a trick, pay close attention and never let a salesperson tell you want you want. A Scripted Pitch Although time-shares each have their own phrases, and salespeople have leeway to improvise, there are certain steps all staffers are trained to follow. The script begins with a Greeting; moves on to the Intent, in which a client hears what's going to happen during the presentation; and then gets to the Warm-up, which is basically small talk. At some point, the salesperson will steer the conversation to the Product, with an introduction to terms such as "fixed week" and "floating week," before proposing a Vacation Problem Solution in the form of a time-share purchase. Depending on the salesperson, the steps might feel like natural conversation or an extremely awkward blind date. The Puke Price Asking the client to buy is the final step. The salesperson will show a price sheet, often with a figure known as the "puke price" because it's so high, it'll make a client feel sick. Shortly afterward, a sales manager--whom insiders call a T.O., as in Take Over--will come in and say something about how that's the price for anyone who just walked in off the street. The T.O. may then say, "I'm not supposed to show you this . . ." or "We have a special inventory that's going to sell fast . . ." and offer a much cheaper price--what we call the Nosebleed Drop. Personally, I hate the whole game. It's a crock. If you want to avoid the gimmicks, insist up front that salespeople show you one price only. If they don't deliver on this, walk away. Fuzzy Math I remember how one salesperson used to describe hotel price inflation to an unsuspecting client. "If you pay $100 for a typical hotel room today," he'd say, "and figure an annual inflation rate of 10 percent, that means that in 10 years, that same hotel room will cost you $1,000!" Actually, even if such inflation occurred, the amount would be $260 in 10 years. Be doubly sure to check the numbers when it comes to financing and monthly payments. In fact, avoid the developer's financing, which is typically a rip-off. You're better off finding financing on your own. No Means No I sincerely believe that for the right people, buying a time-share is a legitimate alternative to paying for hotels year in, year out. But if you're really not interested in investing in a time-share, don't waste your time at a presentation. In my opinion, the discount you receive on lodging and entertainment is not worth the few hours of vacation you're giving up to hear the sales pitch that goes along with the deal. That said, if you're curious enough to listen to the pitch and decide a time-share isn't for you, just tell the salesperson so as firmly and plainly as possible. But salespeople don't give up easily: You may have to repeat yourself a half-dozen times before the message gets through.