Where are you from if you were born at 30,000 feet?

By Amy Chen
October 3, 2012

The baby boy who was born aboard a Southwest flight made me wonder aloud, "Where are you from if you were born at 30,000 feet?"

The mother went into labor about 100 miles north of Denver, and the boy was born just south of Cheyenne, Wyo., Southwest spokesperson Paul Flaningan said. The Salt Lake City-bound flight from Chicago was then diverted to Denver, where an ambulance took the mother and child to the Medical Center of Aurora about 20 miles from the airport.

So should the baby's certificate list Wyoming, Colorado, or the latitude and longitude as his birthplace?

According to a revised 1993 Colorado state statute, "when a birth occurs on a moving conveyance within the United States and the child is first removed from the conveyance in Colorado, the birth certificate shall be filed in Colorado, and the place where the child is first removed shall be considered the place of birth."

A Wyoming Department of Health spokesman clarified by e-mail that even though the baby may have been born in Wyoming airspace, the law "would apply to any type of vehicle: boat, train, airplane, car, truck, trailer, or other transportation. The vehicle isn't as important as the idea that the place of birth is determined by where the baby is first removed from the conveyance."

Looks like Denver has a new hometown hero. The mother and the five-pound newborn are doing fine, but the Medical Center of Aurora is respecting the family's privacy and will not be releasing a name, a hospital spokesperson said Monday.

At least the baby will grow up with a built-in icebreaker.

"So where are you from?"

"…Well, the answer's kind of up in the air."

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What should the new baby boy be named?

In October, a baby was born up in the skies during an AirAsia flight. The mother and child were awarded free air travel for life. But U.S. airlines rarely give free lifetime passes.

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Millions of frequent flier miles awarded, courtesy of the U.S. Mint

Through a "coins for miles" scheme that is apparently perfectly legal, several hundred travelers have been snagging free flights and hotels. The Wall Street Journal's Scott McCartney reports on the scheme in "Miles for Nothing: How the Government Helped Frequent Fliers Make a Mint." Basically, the Mint was selling special $1 coins at face value, and included free shipping as well. At some point, the frequent flier mile junkies out there began buying the coins with credit cards that gave rewards in the form of miles for every dollar spent. Some of the folks interviewed in the story admit to bringing the still-rolled coins directly to their bank for deposit. One anonymous poster at FlyerTalk said he'd bought $800,000 worth of the coins, making deposits in amounts as big as $70,000 at a time, and piling up millions of miles in the process. All it cost the anonymous traveler was a few trips to the bank to deposit the coins. The story warns that the Mint has since begun blocking certain customers from buying coins, and that credit-card companies can decide that the coin purchases are not eligible for miles. The coins are still for sale, however, and, as it still says on the Mint website: "You can buy up to 500 $1 coins at face value and receive free standard shipping and handling." RELATED LINKS Live Well, Get Miles Frequent flier: Spend $2,000 and Get $5,600 in flights Movie Quest: George Clooney is "Up in the Air"

Inspiration

Edible Advent Calendar: Week 1

PARIS TREAT Dec. 6: Pain des Amis There's much to love inside the handsome hundred-year old bakery Du Pain des Idées. So much, in fact, that I wrote a post about it recently. However much I may love the apple turnover or the banana pain au chocolat, the foundation of my craving is this bread. Christophe Vasseur's pain des amis (friendship bread) is a long and rectangular loaf that's sold by weight. The chewy interior, slightly charred bottom, and nutty fragrance have contributed to Vasseur being recognized by Gault Millaut as the Best Baker in Paris. The locals who line up for their daily bread all seem to agree. A 250 gram hunk of pain des amis costs €2 ($3). Du Pain des Idées, 34 rue Yves Toudic, 10th arrondissement, 011-33/1-42-40-44-52 PARIS TREAT Dec. 5: Camembert from Quatrehomme For food writer Jeffrey Steingarten, a good Camembert "represents the pinnacle of human achievement in the field of soft and semisoft cheese." Finding the real stuff—a cheese that smells properly of God's feet (les pieds de Dieu), is almost impossible inside America. While in Paris, be sure to visit this cheese shop to taste a creamy Camembert. Aged on the premises by master cheesemaker Marie Quatrehomme, these raw milk rounds are only sold when perfectly pungent and oozy. A full round in its little wooden box costs €4.80 ($7.25). Crèmerie Quatrehomme, 62 rue de Sèvres, 7th arrondissement, 011-33/1-47-34-33-45 PARIS TREAT Dec. 4: Gourmet marshmallows I love a good s'more as much as the next girl scout, but these here are marshmallows at their best. Made without preservatives by Didier Mathray and Nathalie Robert—two pastry chefs who used to work for Pierre Gagnaire—these guimauves will surprise you with their bright flavor and melty interior. The pistachio is hugely popular, but my personal favorite is "le whiskey." One of these, roasting over a campfire and destined for a chocolate/graham cracker sandwich, would make the s'more to end all s'mores. But you don't need a fire to enjoy it—merely €1 ($1.50). Pain de Sucre, 14 rue Rambuteau, 3rd arrondissement, 011-33/1-45-74-68-92 PARIS TREAT Dec. 3: A sachet of chocolate marvels Patrick Roger is one serious chocolatier. He travels the world to select his raw ingredients, and then creates bite-sized marvels for his Paris chocolate shop. A sachet of 4 or 5 chocolate confections costs under 5€ ($7.50). My current obsessions are the "Instinct" with almond praline and the "Delhi" with lemon and basil. Patrick Roger, 108 Boulevard Saint-Germain, 6th arrondissement, 011-33/1-43-29-38-42 PARIS TREAT Dec. 2: A chocolate mousse bar The Patrice Chapon shop window in the 7th arrondissement presents chocolate from São Tomé (fruity, spicy, long on the palate), Ecuador (notes of jasmine and dried fig), and other exotic spots, for only 4€ ($6) each. Step inside the shop—decorated with traditional brass molds—to find plenty of other delicious things. Patrice Chapon, 69 rue de Bac, 7th arrondissement, 011-33/1-42-22-95-98 (Thanks to the food blog Serve it Forth for the heads-up. This spot is now a favorite haunt of mine.) PARIS TREAT Dec. 1: A classic apple tart This beautiful object looks like a whole poached apple, yes? But a slice reveals hundreds of fine layers. The core has been replaced with a caramelly compote, and the stem has been re-inserted. This dessert would be right at home in a three Michelin-starred restaurant like Le Bristol, where Fabrice Le Bourdat once worked as a pastry chef. Here, in his bakery in the neighborhood known as Quartier d'Aligre, it costs only 3.30€ ($5.50). Blé Sucré, 7 rue Antoine Vollon, 12th arrondissement, 011-33/1-43-40-77-73 MOREThe photoblog of our expat correspondent in Paris