9 Beach Bars You Need Right Now
There are few things better than relaxing on a beach with a cocktail in hand, especially when the weather at home sinks below freezing. From party-forward day-drinking bars to hole-in-the-wall classics, let these nine amazing beach bars across the U.S., Mexico, and Caribbean serve as you bucket list for the whole of 2019. Now, what are you waiting for? Cheers!
1. TnT: Los Cabos, Mexico
Tucked inside the ritzy Chileno Bay Resort & Residences sits the seaside cantina, TnT. They offer a selection of Mexican street-style tacos, and you can’t go wrong with the camarón, deep-fried shrimp doused in chipotle mayo, jicama and cilantro. Then dive into the real treat on the menu—premium tequilas, mezcals, and raicilla, a lesser known but no less terrific agave spirit. Don’t leave without sampling the Sonora Commercial, made with aged tequila, eucalyptus syrup, lime, and Mexican Tepache, a fermented beverage made from the peel and the rind of pineapples. Try to plan your visit after sunset, when the fire pits are lit and guests can sip under the stars. Reservations required a day in advance. (aubergeresorts.com/chilenobay)
2. The Rusty Nail: Cape May, New Jersey
Blue and orange umbrellas dot outdoor boardwalk planks in front of what was once regarded as “the longest bar in all of Cape May.” The Rusty Nail, the Jersey Shore’s iconic surfer bar, has been well known along the Eastern Seaboard since the 1970s. A seaside haunt open May through December, it features an outdoor fire pit in the warm weather months and indoor fireplaces once the air chills. Order a cone of fried shrimp and wash it down with an Orange Crush, a classic Garden State beach cocktail made with Absolut Mandrin, orange, triple sec, and lemon-lime soda. If you’re on vacation with the family, this is an ideal spot to for the whole crew. The Nail is open to young, old, and the four-legged, complete with a full doggy menu. (caperesorts.com/restaurants/capemay/rustynail)
3. Mai Tai Bar: Honolulu, Hawaii
Mad Men fans will immediately recognize the Royal Hawaiian, the iconic pink hotel where Don and Megan Draper honeymooned in the heart of Waikiki Beach, Oahu. Explore the basement of the property, an ode to the hotel’s decorated past, then head to the Mai Tai Bar. The hotel’s beach-side enclave, speckled with umbrellas and pink chairs, is known across the island for its variety of mai tais. Order the 96 Degrees in the Shade to cool down. A frozen mai tai with Captain Morgan, fresh pineapple-passionfruit purée, lime juice, orgeat, and mint, it's topped with a generous dark-rum floater. (royal-hawaiian.com/dining/mai-tai-bar)
4. Rick’s Cafe: Negril, Jamaica
Rick’s Café, perched atop a 35-foot cliff on the west end of Negril, is known as the island’s best spot for watching the sunset. Patrons arriving at this vibrant multi-level watering hole before dusk are treated to another phenomenon: cliff diving. As island music plays, a soundtrack often provided by the in-house reggae band, locals and tourists alike head behind the bar to tiered jumping points of varying heights for a serious adrenaline rush. Not into cliff jumping? No problem. Order a rum punch and kick back at an indoor or outdoor table. If the plan is to see the sunset, arrive no later than 4PM, as seats fill up fast. And don’t forget a camera for an Instagram-worthy snap. (rickscafejamaica.com)
5. Navy Beach: Montauk, New York
White picnic tables and navy blue umbrellas mark Navy Beach, a waterfront wonder set on a 200-foot private beach in Montauk, one of many seaside communities tucked within the Hamptons, New York’s coastal getaway. A casual bar and eatery, guests arrive by both land and sea. (There’s a dock for boaters to tie up on Fort Pond Bay.) Once inside, be sure to try out the classic Dark & Stormy, a blend of Gosling’s rum, ginger beer, and bitters. If you’re with an entourage, opt for a pitcher of Navy Grog, rum mixed with grapefruit, orange, and pineapple juices. When hunger strikes, order the buttermilk fried chicken with a side of truffled mac. And don’t be surprised when you see an added charge on your tab—from May to September, a donation of $1 is added to each check in support of the Navy SEAL Foundation. Helping out never tasted so good. (navybeach.com)
6. Flora-Bama: Perdido Key, Florida
Flora-Bama, the self-proclaimed most famous beach bar in the country, gets its name from its unique coordinates straddling the Florida-Alabama state line. A landmark in the Gulf Shores community, this energetic watering hole offers live entertainment 365 days a year, with events that range from chili cook-offs and fishing rodeos to the Annual Mullet Toss and beachfront concerts. Flora-Bama is best known for its Bushwhacker, a milkshake-like concoction from a secret recipe involving five different types of liquor. The likes of Kenny Chesney have paid homage to the bar with lyrics like “I'm in the redneck riviera, It's getting crazy, getting hammered, sitting right here at the Flora-Bama.” (florabama.com)
7. Soggy Dollar Bar: Jost Van Dyke, British Virgin Islands
Accessible only by boat, the Soggy Dollar Bar has been serving its famous Painkiller cocktail on Jost Van Dyke since the 1970s. Made with a top-secret recipe of dark rum, cream of coconut, pineapple, and orange juice and topped with freshly grated nutmeg from Grenada, the potent drink makes the trek to this salty saloon worth the effort. Devastated in 2017 by Hurricane Irma, Soggy Dollar’s owner and employees worked diligently to re-open in early 2018 for its rum-loving fans—and potential fans. Have a friend stopping by without you? The bar is famous for their “Drink Board,” an opportunity to buy a drink ahead of time for someone visiting. (soggydollar.com)
8. Pelican Brewing Company: Pacific City, Oregon
A love of beer and the ocean brought Pelican Brewing company to life in 1996 on Cape Kiwanda, situated about 100 miles west of Portland in coastal Pacific City. Today it’s the only beachfront brewpub in the Pacific Northwest. Head straight for the bar and order a Kiwanda, a pre-Prohibition cream ale inspired by one of America’s 19th-century beer styles, marked by a floral aroma and clean finish. Pelican Brewing Company offers seven year-round beers, as well as seasonal specials and a small-batch series called Lone Pelican. For those that can't make the trip, a live brewery webcam allows for an instant beach-bar fantasy get-away. (pelicanbrewing.com)
9. Clayton’s Beach Bar: South Padre Island, Texas
Everything's bigger in Texas, and the beach bars are no exception. To wit: Clayton’s Beach Bar. With a capacity for 5,000 guests, the venue features touring acts like Billy Currington and Nelly, and each March, it plays host to the largest free spring-break stage in Texas. Known for its frozen margaritas and Turbo Piña Coladas, this popular beachside bar is a partying hotspot and treats patrons to fireworks on the weekend. Whether heading to Clayton’s with friends or the kids (it’s family-friendly), be sure to have a designated driver or an Uber on speed dial—the bartenders are notoriously heavy handed. (claytonsbeachbar.com)
America's Best Beer Destinations, Ranked.
The craft beer revolution has been brewing for years. Throughout the U.S. independent breweries have been opening at an astonishing clip. As of this moment, there are more than 7,000 craft breweries, an exponential growth from the 1,511 that were active in 2007. Big beer has taken notice and started buying smaller operations. AB-InBev, owners of titans like Budweiser and Michelob, purchased Blue Point Brewing on Long Island for $24 million. MillerCoors, which owns the monoliths Miller and Coors, purchased a large stake in popular Terrapin Brewing Company in 2016. Anchor Brewing, the oldest craft brewery, which dates back to the 1890s, was sold to Sapporo, Japan’s fourth-largest beer brand, in 2017. The list goes on. Numbers Don't Lie A study released this month spells out just how much this already huge industry is growing and the economic impact in each state. Using research provided by the Brewers Association, C + R Research crunched the numbers to come up with a detailed map of how much who is producing in which states. The way we see it, the conclusions make an excellent guide for beer-lovers who are hitting the road. The state with the highest production isn’t where you might think. Sure, California’s coast is lined with breweries and Colorado has been a state that gets lots of attention for its breweries’ often being ahead of trend. Colorado is also the gathering point each fall for the Great American Beer Festival, which draws enthusiasts who come by the thousands to taste from hundreds of American beers. But it’s the quiet, modest state of Vermont that makes more beer per capita than anywhere else. There are 11.5 breweries per capita producing the equivalent of 151.2 pints per drinking-age residentd. The second-place state might also come as a bit of a surprise, but the land known for Glacier National Park and Yellowstone apparently has plenty of gorgeous landscape for brewers to work their craft. Montana clocks in with 9.6 breweries per capita, a tie with Maine. Oregon and Colorado follow suit 8.5 and 8.4 breweries respectively. Alaska (6.8 breweries per capita), Washington (6.7), and Wyoming (5.7) pull up behind them. Plenty of Pints All Along Beer Trails Most breweries around the country have tours and tasting rooms, but it’s always wise to call ahead, as organized tours might take place on particular days or times. Also, when you’re visiting a city, check to see if there are brewery trails of some sort. Denver, Massachusetts, San Diego and plenty of other cities and states have information and maps for self-guided tours, while cities like Anchorage and Asheville offer tours where experts lead you to different venues to meet local brewers and taste their wares.
9 California Food & Beverage Makers to Visit in 2019
We live in an era practically defined by entrepreneurship, and as we see it, some of the most exciting businesses are popping up in the food-and-beverage sector. While we love going to see where and how some of America's most iconic food brands are produced, we appreciate the personal touches that make independent creators so special, and California in particular is an embarrassment of riches. Here are some of our favorite destination-worthy small-batch producers in the state. 1. Lucero Olive Oil: Corning (Maya Stanton) In northern California, a straight shot south of Redding on I-5, you’ll find Corning, a small rural community where olives are the name of the game. The largest table-olive producer and the largest ripe-olive processor in the country, Bell-Carter Foods, is based here, but so is Lucero, a small, highly decorated operation turning out some of the best extra-virgin olive oil this side of the Mediterranean. Stop in for a look at the factory floor, and stay for a tasting and sample the wares (they import and flavor balsamic vinegars from Modena as well, traditional and fruit-flavored). You can choose from a basic introductory tour ($5), held twice daily; an hour-long Explorer Tour ($20; book in advance) that digs deeper into the olive-oil-making process and includes food pairings; and the two-hour Connoisseur Experience ($50; book in advance), which offers a peek at the olive mill as well as extensive pairing options. But no matter which you choose, hit the shop afterwards. With a wall of dispensers providing even more tastes of the merchandise, a selection of olive-wood tableware and accessories, and a plethora of carry-on-size bottles for purchase, you won’t be leaving empty-handed. 2120 Loleta Avenue, Corning; 877-330-2190; lucerooliveoil.com. 2. Journeyman Meat Co.: Healdsburg (Courtesy Richard Knapp) When Sonoma County winemaker Pete Seghesio gave up his vineyard and turned his attention to artisanal salumi, he wasn’t going in with his eyes closed. The grandson of 19th-century Italian immigrants, the meat business was in his blood: A great-grandfather was a butcher, and his father taught him to make fresh sausage and cured meats from the family’s farm-raised hogs at a young age. He got serious about the craft in 2012, spending time in Tuscany training under renowned butcher Dario Cecchini before opening Journeyman Meat Co. five years later. Today, you can buy Seghesio’s masterful finocchiona, soppressata, and chorizo online, but if you’re in the area, the butchery, salumeria, and wine tasting shop in Healdsburg is worth a visit. Set inside a retrofitted post office just north of the town’s main square, it features a rotating menu of wood-fired pizzas, house-made sausages and hot dogs, and, of course, an array of salumi boards, all paired with local Sonoma County wines. 404 Center Street, Healdsburg; 707-395-6328; journeymanmeat.com. 3. La Zamorana Candy Co.: Los Angeles Since 1957, the La Zamorana Candy Company has been turning out traditional Mexican candy using generations-old recipes in a small kitchen in East L.A. The family-owned-and-run business is known for its tarugos (sugar-coated tamarind-pulp candies), cocadas horneadas (baked macaroon-like coconut candies), milk fudge, and more. The candy is sold in Latin markets throughout the area, but to get a glimpse at traditional Mexican candy-making methods, visit the factory, which doubles as a shrine to old-time confectionery and clever modern-day resourcefulness. (A hand-operated slicer, for instance, was built with steel guitar strings that serve as blades.) Stop by and watch the magic happen. 7100 Wilson Ave, Los Angeles; 323-261-1817; zamoranacandy.com 4. Saltroot Café: San Francisco (Courtesy Saltroot Café) When John Goyert and Juliana Okada moved from Brazil to San Francisco a few years ago, they brought something delicious with them: a recipe for pão de queijo, that cheesy, chewy popover that could unofficially be considered the country’s national snack. The husband-and-wife team set up shop in the Outer Sunset neighborhood and opened their tiny cafe in 2017. In addition to stand-out pão de queijo in varieties both traditional (Parmesan) and non (guava), they serve a stellar selection of empanadas, green juices, coffee, and tea. Order a drink and watch them work while you wait; the production table and bread warmer are visible from the register, and the owners welcome the chance to talk about their craft. You’ll get a complimentary pão de queijo with your coffee, tea, or hot chocolate, but they’re also available to purchase individually or by the bag, frozen, to take away and bake yourself. 2960 Clement Street, San Francisco; 415-663-6226; saltroot.com. 5. The Heart & Trotter: San Diego What began as two carnivorous friends’ Kickstarter campaign in 2013 has become a San Diego go-to for meats and a variety of gourmet provisions, primarily locally made food like jerky, mustard, and pickles and dairy items like cheese and butter. Since it opened in 2015, The Heart & Trotter has specialized in antibiotic- and hormone-free local meats and eggs. It’s a whole-animal butchery, so expect to find house-made sausages, paté, and rillettes alongside unconventional cuts (to wit, bavette, which is close to a hanger steak in terms of where it sits on the animal’s body, but less pricey). For lessons in how to put nose-to-tail practices into play, they offer demos and classes. Or just stop by for a generously stacked sandwich or charcuterie plate. Pro tip: the meat arrives from local farms in the morning, so if you get there early enough, you can catch the butchering in action. 2855 El Cajon Boulevard #1, San Diego; 619-564-8976; theheartandtrotter.com 6. California Cheese Trail: Compton to Crescent City (Courtesy Mike Larson/StepladdderCreamery.com) There are so many cheesemakers in California that it’d be impossible to pick just one—and luckily, you don’t have to. Discover the state’s dairy delights with the California Cheese Trail (cheesetrail.org), a self-guided tour created by Petaluma resident Vivien Straus, a cheese enthusiast who co-owns and manages a family dairy in Marshall. Choose from a suggested itinerary, or create your own, selecting a region and hitting the locations that are open for tours and tastings. In Marin County, Straus recommends Ramini Mozzarella (raminimozzarella.com), one of the only water-buffalo dairies in the country. The mozz is the draw, but animal-loving visitors can also get hands-on with the livestock: Water buffaloes, as it turns out, love to be groomed. “They literally curl their tails when brushed, then collapse in ecstasy,” Straus says. “It’s such a bizarre thing to see. Quite unique.” Further south, in Cambria on the Central Coast, Stepladder Creamery (stepladdercreamery.com) keeps a herd of LaMancha goats for its small-scale cheeses, alongside heritage pigs, black Angus cattle, and rows of Hass avocado trees on a third-generation family ranch. The creamery is open for tours by appointment, and not only are the cheeses available for purchase, you can also take home the farm’s honey, beef, pork, and avocados. “Delicious cheese!” says Straus. 7. Le Marcel Dog Bakery: San Francisco (Courtesy lemarceldogbakery.com) Canine travel companions deserve special treats, too! Established in 1998, dog bakery Le Marcel makes everything on its shelves from scratch—think pastries like “pupcakes” and “terrier-misu” and cookies shaped like cats and fetching sticks. If they've been especially good puppers, order ahead for a peanut butter special-occasion cake, and pick up a bag or two of packaged treats ("muttaroons," anyone?) for the road while you’re at it. Go ahead, throw that dog a bone. 2066 Union Street, San Francisco; 877-349-9199; lemarceldogbakery.com. 8. Chocovivo: Los Angeles (Courtesy Chocovivo) “Farm to table” and “grape to glass” have become part of the lingua franca for restaurants, food producers, and curious diners. Now “bean to bar” is becoming a more recognized term when it comes to chocolate-making. Choco Vivo, an airy, rustic-chic café with communal tables, features a chocolate-making facility specializing in bean-to-bar items, offering only dark-chocolate bars (no milk powder, soy lecithin, or any other additives or preservatives) and other simply made treats. Owner and chocolatier Patricia Tsai sources her beans directly from a particular grower in Mexico and roasts and stone-grinds them on an ancient Aztec stone grinder. At the shop, she sells chocolate sauce and hot-chocolate mix alongside her popular single-origin and blended chocolate bars. In 2014, she added hair and skin products to the lineup. There’s a calendar of events like chocolate tastings and tutorials in pairing chocolate with spirits or wine, so if you're in search of an education, options here are a sweet choice. 12469 W Washington Blvd, Los Angeles; 310-845-6259; chocovivo.com. 9. Henry's House of Coffee: San Francisco Before Peet’s Coffee and Starbucks, and long before “third wave coffee” was a thing, there was Henry’s House of Coffee, a San Francisco institution. Since the 1960s, Henry Kalebjian, son of an Armenian immigrant who now runs the business with his son Hrag, has been micro-roasting mindfully sourced beans in what can now be considered a vintage twelve-kilogram San Franciscan brand roaster as patrons look on. As legend has it, sight and touch are his main means of measuring, which is little surprise considering he's been in the biz since childhood. Henry, the story goes, learned the craft from his father on old-world equipment that required tending a fire and hand-cranking a drum. Today, regulars are legion, visiting the shop as much to say hi to the Kalebjians as they do for the coffee—though, needless to say, tourists always get a warm welcome too. The space, which includes something of a gallery of artisanal provisions and coffee-making gizmos and cups, blends modern elements (blond wood accents, a sleek seating area, cold brew) with old world accents (that majestic roasting equipment, Henry himself.) Order a strong cup of their Armenian-style coffee, and you'll feel like a regular in no time. 1618 Noriega St, San Francisco; 415-681-9363; henryshouseofcoffee.com.
8 Great Hanukkah Celebrations Across America
From Atlanta to Los Angeles, from raucous to quirky, the U.S. is home to some truly exceptional Hanukkah bashes, including family favorites like dreidel spinning and menorah lighting and commemorations of the ancient Jewish rebellion led by Judah Maccabee around 200 BCE. Here, a look at some of the biggest festival of lights parties you can find in major American cities. 1. Atlanta: Grand Menorah Lightings and Hanukkah Celebrations December 2-9; free; locations throughout the city; (404) 898-0434; atlantajewishconnector.com With daily Hanukkah celebrations throughout the city, the simcha (party) never ends! Decatur Square hosts the first night, when the grand menorah is lit. Come hungry - there’s hot latkes, fresh donuts, plus music, dancing, dreidels, raffles, and prizes. Spread some Hanukkah cheer at the Menorah Car Parade on December 6, when cars decked out with menorahs go on a drive from the Beltline throughout Atlanta. 2. Boston: Hanukkah, the Festival of Lights December 5, 4:30 PM – 10:00 PM; free events with food at extra cost; the Museum of Fine Arts, Boston; (617) 267- 9300; mfa.org Art, music, and Jewish heritage come together at this celebration, held at one of the best museums in New England. Come for the community menorah lighting and stay for the family song and story time, scavenger hunt throughout the galleries, dreidel making, and face painting. Then nosh on latkes, rugelach, and Star of David cookies. Don’t forget to save room for the top-your-own donut bar. Be sure to check out “The Maccabees and the Hanukkah Story,” a special installation featuring three centuries of Jewish decorative arts and ritual objects from Hanukkah lamps to embroidered silk. 3. Chicago: “Herschel and the Hanukkah Goblins” December 1 – January 5, 2019; $25 adults, $20 children; Strawdog Theatre Company; (773) 644-1380; strawdog.org Don’t miss this amazing stage production of the classic children’s book by Eric Kimmel about a weary traveler who stumbles upon a village taken over by a band of goblins who have ruined the town’s Hanukkah festivities. Live music tells the story as Herschel tries to defeat the wily fiends during the holiday’s eight nights. 4. Dallas: Hanukkah Hoopla December 2; 1:00 PM - 5:30 PM; free; Aaaron Family JCC of Dallas; (214) 739-2737; jccdallas.org Get your shop on at this holiday celebration and marketplace where more than 35 local vendors sell handmade art, glass and pottery, jewelry and Judaica, and yummy homemade treats perfect for gift-giving. Music and dancing plus storytelling, face painting, and a balloon artist entertain the kids while adults hit up the Latke Piano Lounge. L’chaim! (Cheers!) Menorah lighting begins around 5:30 at the Chabad of Dallas (6710 Levelland Rd). 5. Los Angeles: Hanukkah on the Canals Parade December 9, 1:00 PM – 4:00 PM; free; Venice Canals, Venice Beach; (310) 821-1414; opentemple.org Rock the boat, Hanukkah-style as decorated canoes, kayaks, barges, paddle boats, and yachts take to the canals of Venice to celebrate the holiday. Bring the kids - there’s also menorah making and live music, plus the menorah lighting at sundown. Favorite local chef the Latke Lady serves up… you guessed it… her famous homemade potato pancakes just like your bubbe (grandma) used to make. 6. New Orleans: Latkes with a Twist December 6, 7:00 PM; $35; Press Street Station; (504) 828-6334; jcrs.org If you’re hoping this “twist” includes a lime, you’re in luck! This holiday event serves up a mean vodka latke punch, a bourbon Hanukkah highball, plus lots of other spirits from an open bar. Self-ordained Latke Master and local chef Adam Biderman slings his signature potato pancakes at the latke bar while the Joe Gelini Trio keeps the crowd dancing. Proceeds from the event help support local Jewish children with scholarships. 7. New York City: 10th Annual Latke Festival December 3; 6:00 PM – 8:30 PM, $75; Brooklyn Museum; latkefestival.com The classic Hanukkah dish gets a fun makeover by more than two dozen local chefs at this incredible tasting event. Forget your typical potato pancakes with apple sauce; past year’s dishes have included rueben latkes stuffed with corned beef and sauerkraut, duck confit latkes, and even bay scallop ceviche latkes. The creativity alone makes the entry fee well worth it, with proceeds benefitting the Sylvia Center, a local nonprofit dedicated to teaching healthy eating habits to children and their families. 8. San Francisco: Night at the Jewseum Shimmer December 6, 6:00 PM-9:00 PM; $8; the Contemporary Jewish Museum; (415) 655-7800; thecjm.org Light up the night at this meshuga (crazy) adults-only, museum-wide holiday celebration where a cosmic glow-in-the-dark fashion show is center stage as a DJ pumps up the jam with club music. Other off-beat activities include a scavenger hunt held in a gallery featuring the works of a Jewish tattoo artist, and a candid clergy Q and A session called “Ask a Rabbi.” Three-piece klezmer band the Yiddiots offers up holiday tunes as guests hit up the latke and brisket bar and sip special Hanukkah bourbon and gin cocktails.
8 Best TV & Movie Tours
Sure, Los Angeles and New York City get most of the credit and the glory. But many movies and TV shows are actually shot in incredible locations around the country. Lights! Camera! Action! Here are our eight favorite location tours. 1. BOSTON Boston Movie Mile Walking Tour; 1.5 hours; adults, $27, kids $19, private tours available; 866-982-2114; onlocationtours.com/tour/boston-movie-mile Bahstan is a filmmaker’s town. It’s home to Ben and Matt, after all, and also to more than 400 movies and TV shows. Find out why it’s so popular on this walking tour. Drinks at the Bull and Finch Pub, for Cheers, are an absolute must. Then sit on the park benches where Robin Williams and Matt Damon chatted in Good Will Hunting, check out the historic homes in The Thomas Crown Affair and get “made” at one of Jack Nicholson’s mob hangouts from The Departed. (Sorry, make that the Depahted.) Wicked cool: getting to read scripts exactly where they were shot. 2. ATLANTA Big Zombie Tour Part 1; 3 hours; $69 adults, $55 kids; 855-255-3456; atlantamovietours.com/tours/big-zombie-tour The. Walking. Dead. Need we say more? Watch clips from the show on a comfy bus as you visit exact locations. The hospital where Rick first woke up from his coma. The Goat Farm Arts Center abandoned building from “the Vatos.” The Jackson Street Bridge (selfies encouraged!). Every tour is led by a zombie extra who offers insider-only deets and runs a killer trivia game session. (Did you know that HBO passed on the series because it felt it was too violent?) Huge fans should sign up for Parts 2 and 3, plus there’s a walking tour! 3. NEW ORLEANS Original New Orleans Movie and TV Tours; 2 hours; adults $43, children $29; 225-240-8648; nolamovies.com If you’re lucky, you’ll hear the director yell “cut!” during this NOLA excursion, which offers a fun mix of live filmmaking (as of press time, NCIS: New Orleans was shooting), celebrity homes (Sandra Bullock! Brad Pitt!) and location tours including NOLA standbys Interview with the Vampire, Vampire Diaries, True Blood, American Horror Story, and Twilight. Don’t worry, the classics are represented too, including A Streetcar Named Desire and Easy Rider. All neighborhoods are covered, including the French Quarter, the Warehouse District and the Garden District. 4. WILMINGTON, NC Hollywood Location Walk; 1.5 hours; $13 adults, kids free; 910-794-1866; hauntedwilmington.com/hollywood-location-walk.html Wilmington, NC, otherwise known as “Wilmywood” or “Hollywood East,” has been a moviemaking mecca since director Mark L. Lester shot Firestarter here in 1983. Customize your tour and see the locations for teen faves Dawson’s Creek (the famous dock where Dawson pined away for Joey) and One Tree Hill (Blue Post Billiards, where Lucas and Sophia went on their first “tattoo” date), Cape Fear (the Memorial Bridge), Dream a Little Dream (the Coreys’ high school) and Weekend at Bernies (the lighthouse where Parker gets temporarily blinded). Or check out movie props, set pieces, and interiors, hear about your favorite actors, or find out how a winter wonderland is created in the heat of summer. 5. OAHU Hollywood Movie Site Tour, Kualoa Ranch; 90 minutes; adults $49.50, children $39.95; 808-237-7321; kualoa.com/toursactivities A vintage bus takes you 45 minutes from Honolulu to Kualoa Ranch, a 4,000 acre nature reserve billed as “the backlot of Hawaii” thanks to its role in dozens of movies and TV shows since the 1950s, including Jurassic Park, Lost, Magnum P.I., The Hunger Games, Jumanji, Hawaii Five- O, and Pearl Harbor. Examine Godzilla’s footprints, stand at the Jurassic Park gate, and check out the bunkers on Lost. An amazing World War II army bunker houses lots of props, movie posters, and memorabilia. 6. CHICAGO Chicago Film Tour; 2 hours; call for rates; 312-593-4455; chicagofilmtour.com Chi-town neighborhoods absolutely make this tour - Wrigleyville Uptown, the Gold Coast, Old Town – all home to more than 80 films over the past 100 years. Check out locations from Ferris Bueller’s Day Off (where surely you’ll want to “Twist and Shout” through Federal Plaza), The Dark Knight (the Chicago Post Office), Transformers 3 (The Uptown Theatre), My Best Friend’s Wedding (the White Sox ballpark), and The Untouchables (South La Salle St.). A tour guide offers up fun film facts and trivia. (Did you know: “Twist and Shout” is the only original version of a Beatles song to appear twice in the top 40, thanks to FBDO and Matthew Broderick’s famous parade scene.) 7. PHILADELPHIA Philadelphia Movie Stars Tour, 2.5 hours, private tours from $33 per person; 215-625-7980; moviesitestour.com Lace up your running shoes to take on the 68 steps of the Philadelphia Museum of Art, Rocky-style. This tour takes you there, plus past City Hall, the Italian Market and Ninth Street where Rocky did his training runs. Check out scenes from Tom Hanks’ Philadelphia including the law firm building where Andrew Beckett worked (The Mellon Bank Building) and the library where he studied case law (The University of Pennsylvania Fine Arts Library). The Sixth Sense (St. Augustine’s Roman Catholic Church), Trading Places (Rittenhouse Square), and Twelve Monkeys (the Met Theatre) are also big stars on this tour. 8. WASHINGTON, DC Washington DC TV and Movie Sites Tour; 2.5 hours; from $40; taketours.com/washington-dc Where else you gonna shoot movies like Air Force One, Independence Day, A Few Good Men, and Mr. Smith Goes to Washington? Our nation’s capital is a Hollywood dream with some of the most recognizable buildings and monuments in the world (the Lincoln Memorial is host to drunken nights in Wedding Crashers; Constitutional Hall serves as the White House in the West Wing; the reflecting pool is seen in Forrest Gump, The Firm, and Deep Impact, to name just a few). This tour explores them all, starting in Union Station seen in Hannibal, Minority Report, and the Sentinel, takes you to the steps of the house in The Exorcist, past the bar in St. Elmo’s Fire and to the mall in True Lies. Bonus: Tours are led by local actors.