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6 Best Apps for Food-Loving Travelers

By Maya Stanton
January 12, 2022
table with food and blue table cloth
Courtesy Withlocals
From market tours and cooking classes to chef-recommended restaurants and on-demand delivery services, these apps will take your culinary game to the next level.

Finding great food on the road is a strategic endeavor—part art, part gamble. Sure, there’s always the chance you’ll stumble onto the odd gem, but you’re more likely to have memorable meals if you do some research and planning in advance, like reading local reviews, cross-checking against Yelp and Google, and combing through relevant social-media posts to find those can’t-miss destinations and experiences. Once you’ve got the entry-level stuff down, these five apps (plus one bonus resource) will take your game up a notch.

1. LocalEats

Looking to elevate your dining experience from generic to hyper-local? An offshoot of a long-running series of guides called Where the Locals Eat, the LocalEats app curates the best restaurants in your vicinity—no chains allowed. For a plethora of options, search by cuisine, price range, and neighborhood, or enable GPS location services to discover recommended establishments nearby, like a vegetarian-friendly dumpling house in Little Rock or Ann Arbor's best Ethiopian joint. You can also narrow the field by opting to show the staff’s top picks only.
Free, available on iPhone and Android; localeats.com.

FoodTour_Milan.jpg?mtime=20190123143445#asset:104583(Courtesy Withlocals)

2. Withlocals

A “weird food” tour in Hong Kong, or an edible-garden tour in Kuala Lumpur? Wine-tasting with an Italian winemaker in Rome, or a vegetarian tapas crawl in Madrid? Withlocals links travelers with people on the ground in 22 countries and 50 cities to offer unique activities, food-focused and otherwise, including cooking classes, home dinners, and all kinds of tours.
Free, available on iPhone and Android; withlocals.com.

3. Eatwith

Another platform connecting locals and itinerants for food tours, classes, and private meals, Eatwith provides travelers with a taste of city life. Book a Sunday dinner in Reykjavík with a mechanical engineer and his distillery-manager wife, or settle in for four courses of Hungarian home cooking in Budapest; stateside, make deep-dish pizza with a Chicago-area native, take a seat at the table for a Venezuelan winter feast in Brooklyn, or explore Miami’s hidden side with a secret food tour.
Free, available on iPhone and Android; eatwith.com.

4. ChefsFeed

Who has a better handle on the food world than a culinary professional? ChefsFeed gets a network of kitchen stars (think: Eric Ripert, Marcus Samuelsson, and Momofuku Milk Bar’s Christina Tosi) to give up the intel on their favorite dining destinations, from niche interests like New York’s best bets for sea urchin to macro-level primers like where to eat in Colorado's ski towns. Search by city, look for nearby hot spots, or peruse the experts’ picks for your location.
Free, available on iPhone and Android; chefsfeed.com.

5. Drizly

Say you’ve scoped out the perfect place for a meal...only to discover that it’s BYOB. Drizly can deliver a bottle or two to your door—a worthy alternative to wasting your limited free time running around in search of a liquor store. Active in nearly 100 cities nationwide, the online beverage distributor carries wine, booze, and beer, plus an array of bitters, mixers, and garnishes for the cocktail connoisseur. Throwing a hotel-room fiesta? You’ll find all the supplies you need here, from red Solo cups and plastic wine glasses to corkscrews and snacks. (Don’t forget the ping pong balls).
Free, available on iPhone and Android; drizly.com.

6. Traveling Spoon

It’s not an app, but given its deep roster of highly qualified global hosts, Traveling Spoon (travelingspoon.com) is a mandatory bookmark for any food-curious tourist heading overseas. Whether you're sitting down for a homemade meal, picking up a new culinary skill, or wandering through the local market with a guide who knows their stuff, all hosts and experiences are thoroughly vetted, so you'll be in good hands. Learn how to handle phyllo like a pro in a fifth-floor Athens apartment, join a Brazilian family for supper in São Paulo, or opt for a traditional thali-style meal in Mumbai.

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Travel Tips

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He even includes which flights each option is available based on takeoff time and flight duration. Numbers Don't Lie Coming out on top is Alaska Airlines, with the study noting that “Alaska’s meals are now on the lighter, better, and healthier side, having gone from ‘Island hash’ and teriyaki chicken bowls, for example, to Fall Harvest Salad on coast-to-coast flights.” The airline, which helpfully lists nutrition information on its app, allows main cabin passengers to reserve food from 12 hours to two weeks prior to the flight. There were plenty of other interesting finds across the study as well. For instance, generally speaking, calorie counts have decreased. The average number of calories per menu choice in 2016 was 392, in 2017 it was 405 calories, and this year it dipped down to 373. American and Hawaiian Airlines have improved their offerings the most since the last study. On another happy note, the study noted that American and Delta serve complimentary meals in economy class on domestic flights, the likes of which haven’t been seen in over a decade. The Challenges of In-Flight Dining There’s a reason you get ravenous on a flight, even if you ate before takeoff. And even if the food might not look quite as inviting as a meal at a five-star restaurant, you’re likely to scarf it down nonetheless. Thing is, your body and your senses react differently to air at high altitudes than they do on the ground. For one, your senses are dulled, which means your taste buds need food that’s high in salt and fat for your brain to register feeling satisfied. It’s largely why tomato juice is so popular with flyers. Challenges abound when it comes to serving food a mile in the air. Top among them are the logistics of the cabin. The time and space constraints that flight attendants deal with, not to mention interruptions that turbulence or passenger issues could cause, make food prep and service far more challenging than they are in a kitchen on earth. Plus the trays and plates are small, and equipment isn’t exactly designed to the same standards as a restaurant. “Meat can be served medium-rare on a plane in flight, but if there’s turbulence, the hostess can’t get up and take it out of the oven at the right time,” Daniel Dilworth, director of Culinary Development for Danny Meyer’s Union Square’s catering business, told The New York Times in 2016 when Delta teamed up with the high-profile restaurant group to serve fine-dining-caliber meals in its Delta One cabin. “So it’s probably best just not to try to serve meat done to medium-rare.” Celebrity Chefs Pitch In Delta wasn’t the first airline to recruit a celebrity chef to get a leg up in the increasingly competitive market for first-class passengers. Air France distinguished itself a few years ago by getting Alain Ducasse to endorse several food and wine pairings in its elite cabins, while United Airlines partnered with Charlie Trotter to develop menus and worked with alumni of his restaurant after he passed away in 2013. These efforts to stand out are nothing new. Writing in The New York Times in 1973, longtime food journalist Raymond Sokolov notes that the competition—or “food wars,” as he calls it—began in 1962, when American collaborated with the famous New York restaurant 21 to develop first-class menus on cross-country flights: “Redchecked tablecloths, modeled after ‘21's’ napery, were used and the New York‐Los Angeles flight was dubbed Flight 21. Then TWA introduced its Royal Ambassador service. And then, in 1964, Eastern Airlines used famous Miami restaurants for its Captain's Table flights from New York to Miami. More recently, stewardesses have been set to tossing salads and carving steaks on carts. James Beard and Charles Chevillot have consulted with American (their casseroles were reportedly practical and delicious but not popular with steak‐loving passengers). And now United has hired Trader Vic.” There are certainly more celebrity chefs now than ever before, so time will tell who gets recruited to design a gourmet mile-high menu next.