10 Books Every Traveler Should Read

By Danielle Bauter
November 5, 2018
These must-reads chronicle unique journeys, and each is guaranteed to inspire.

Traveling is a wonderful way to explore the world, especially when it challenges you to step outside your comfort zone. Whether your trip is a spiritual quest or a physical adventure or a simple rest-and-refocus getaway, being somewhere totally new can inspire introspection and imagination, as well as open you up to meeting new people. Most have heard of Eat Pray Love and Wild, but there are so many other wonderful books that may not be on your radar. With that in mind, we have selected ten must-read books for travelers. From a classic about a female explorer who charted unknown territory to collections of travel writing by renowned writers, we guarantee that these books will spark your wanderlust.

1. Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude, by Stephanie Rosenbloom    

Rosenbloom, a travel columnist for the New York Times, revels in the possibilities of traveling solo by spending time in four cities: Paris, Istanbul, Florence, and New York. She recounts her experiences in vivid detail, which are cleverly interwoven with interesting facts that reveal each city’s culture and history. She emphasizes the importance of solitude and what can be learned from it, including the value of slowing down and an appreciation of things that often go unnoticed.

2. To Shake the Sleeping Self: A Journey from Oregon to Patagonia, and a Quest for a Life With No Regrets, by Jedediah Jenkins

On the eve of turning 30, Jenkins decides to quit his day job and cycle south, from the coast of Oregon to Patagonia. What follows is an adventure that challenges his notions of both faith and identity. It is written in soul-stirring prose that that makes you feel like you are pedaling right alongside him, experiencing the vast and varied terrain of Central and South America. Like a modern-day On the Road, this is for anyone who wonders about the path not taken.

3. Without Reservations: The Travels of an Independent Woman, by Alice Steinbach

Penned by a Pulitzer Prize-winning journalist, Without Reservations is the literary equivalent of sitting down to a cup of tea with a good friend and hearing all about her travels through England, France, and Italy. Steinbach has a unique ability to self-examine and mindfully observe the behavior of others, as well as an attitude that is ideal for traveling solo—she’s unhurried, open to new experiences, yet also calmly cautious. She writes of her love for sending postcards to herself from each destination, in order to capture the moment and savor the memories later.

4. The Way of Wanderlust, by Don George

Don George is a remarkable travel writer, and this collection begins with the 1977 essay he published in the since-shuttered magazine Mademoiselle about climbing Mt. Kilimanjaro. Considering the different types of travel that one may seek, George divides the book into three sections: pilgrimages, encounters, and illuminations. In these essays he crisscrosses the globe from the Galapagos Islands to Japan to Greece, forging deep emotional connections with the people he meets.  

5. The Valleys of the Assassins: and Other Persian Travels, by Freya Stark

Published in 1934, Stark’s memoir recounts the experiences of a single woman traveling the unknown, unmapped lands of the Middle East with local tribesmen as guides. Like a real-life Indiana Jones, Stark was both courageous and unflappable, often using her wits to help her out of potentially dangerous situations in an area that was largely inhabited by bandits. A true pioneer of her time, she explored places that intimidated even the bravest of men.

6. Far Flung and Well Fed, by R.W. Apple   

After reporting from the battlefields in Vietnam for the New York Times, R.W. Apple became a food writer for the paper, and in his quest to delve into the “gastronomic trenches” (as he put it), he traveled to some of the most exotic locales in the world. With more than 50 food-centric travel essays, Apple takes the reader to Europe, South America, Asia, and the U.S. Whether it is trawling through the waters of the Chesapeake Bay in search of the perfect soft-shelled crab or devouring dim sum in Hong Kong, Apple was always ready for a culinary adventure. 

7. The World: Life and Travel 1950-2000, by Jan Morris    

This collection of travel writing by renowned Welsh writer Jan (formerly James) Morris spans the second half of the twentieth century. From accompanying Sir Edmund Hillary on the first successful summiting of Mt. Everest in 1953 to the fall of the Berlin Wall in 1989, Morris was an eyewitness to history’s milestones. She puts these world events in context with her travels and is able to eloquently capture the essence of the places she visits.

8. Sun After Dark: Flights Into the Foreign, by Pico Iyer    

In search of the road far less traveled, Iyer visits places such as Cambodia, Oman, Tibet, and Bolivia. With his trademark philosophical approach and poetic observations, he meditates on the nature of travel itself and on the inner journeys one takes during their external wanderings. It's a collection of travel stories, essays, and profiles of such figures as the Dalai Lama and the Canadian singer-songwriter Leonard Cohen.

9. Looking for Transwonderland: Travels in Nigeria, by Noo Saro-Wiwa    

Noo Saro-Wiwa was born in Nigeria and raised in England, and every summer she reluctantly travels back to her homeland. But after her father, activist Ken Saro-Wiwa, was killed there, she doesn’t return until ten years later, at which point she attempts to reconcile her feelings about Nigeria. More than just a travelogue, Saro-Wiwa combines history with current affairs and observations of daily life during her travels through the country.

10. The Solo Travel Handbook, by Lonely Planet

For any type of solo traveler—newbies and veterans alike—this guide by Budget Travel's parent company handles it all, from planning your itinerary to dealing with issues that come up on the road to trip ideas for inspiration. It incorporates suggestions on managing your money, ways to meet people and stay connected, and encouragement for those who may be hesitant to travel solo. An invaluable guide that will help you to stay safe and enjoy your trip.

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5 Cocktail Bars With Epic Views

When you’re traveling, it probably feels like you spend most of your day going from stop to stop—historic site, buzzy restaurant, charming shopping district, scenic park. Sometimes, though, taking the longview of a city can help you understand its soul as well as you would if you were sitting in a café chatting with locals. Tourist favorite viewing sites, like NYC’s iconic Empire State Building, require advanced planning and pricey online reservations as well as some serious wait time once you get there. But what if you could instantly be swept up to a perfect perch which not only offers spectacular sights—but a civilized way to enjoy them? Check out these five bars and lounges that offer jaw-dropping vistas and a respite from the crowds. A beautifully prepared drink, snack, or meal seals the deal. 1. The Aviary: New York Head to the 35th floor of Manhattan’s Mandarin Oriental and you’ll find this dramatic lounge (aviarynyc.com) overlooking Central Park and much of midtown. Set within the massive Time Warner shopping complex at Columbus Circle, this is the perfect place to kick up your feet after a long day of sightseeing or bring out-of-town guests for a special treat. Not only will you enjoy the view from the curved, floor-to-ceiling wall of windows, you’ll be tickled by the playful array of drinks and small dishes on the experimental menu. The whimsical cocktails here make The Aviary as destination-worthy as the views. They typically involve smoke, dry ice, or exotic Instagram-worthy garnishes and vessels. If you've never had a cocktail poured from a plastic bag, now's your chance to try it. During daytime hours, a good bet is the $45, three-course lunch. Walk-ins are encouraged though if you want a prime seat next to the windows, you’ll want to make a reservation on took.com. 2. 71 Above: Los Angeles (Courtesy 71Above) Perched nearly 1000 feet atop the US Bank Tower building in downtown Los Angeles, this circular restaurant and lounge (71above.com) offers an unrivaled, panoramic view of the City of Angels. Once seated, you’ll be able to appreciate the seamless glass window panes which automatically darken for better daytime viewing and then lighten as dusk falls—and each table also comes with its own simulated compass to help you gauge your direction. The mood is old-world opulence and you can walk in any time for a well-crafted cocktail at the bar in the lounge. Stick to the classic vibe and order a Vesper, the gin, vodka, and Lillet Blanc mix that James Bond made famous. There’s also a special bar menu of small bites. If you’re after the $70 prix-fixe option, you’ll have to make reservations. The menu includes French classics like steak tartar, oysters in Champagne, and foie gras—balanced with more modern dishes like the surprisingly luxe parsnips roasted in duck fat. You can also reserve seats by the window.  3. Top of the Gate/Top of the Skate: Washington D.C. Politics may be on everyone’s mind these days, but the recently refurbished Watergate Hotel (thewatergatehotel.com/dine-and-drink/top-of-the-gate) promises to keep things lighthearted. Inside, you’ll find a few small, cheeky gestures with a swipe at the namesake’s complex past, including drink coasters inscribed with “Well, I am not a crook,” and Mad Men-inspired uniforms for the staff. But it’s the year-round rooftop, featuring 360-degree views of D.C.’s familiar skyline and monuments, that inject an element of fun and fancy to every visit. During warmer months, you can head up to the 15th floor and perch yourself at the bar for an array of fruity, cheery cocktails like the Key-Bridge Sunset with Jamaican rum, pineapple, lime and ginger, or choose something simple from the G&T Bar. A popular food option is one of the sweet or savory pizzas, served with a wink in a delivery box. Come November, Top of the Gate becomes the Top of the Skate, offering those same views to ice skaters on the open-air rink—as well as a skate-up bar with seasonal selections like a bourbon-spiked hot cider and hot chocolate with Bailey’s and Irish whiskey. You can book a table or lounge seating for a minimum of $50 per person. Guests will be charged the full $50 even if the order totals less than that sum.  4. J Parker: Chicago (Courtesy The J. Parker) The 13th floor of the Hotel Lincoln (jparkerchicago.com) delivers stunning views of the Chicago skyline, Lincoln Park Zoo, Lake Michigan, and the city’s Gold Coast. The bar, named after the eponymous president’s bodyguard, is an all-weather destination with an outdoor rooftop and a glass-enclosed space to enjoy the globetrotting cocktail program featuring drinks from Mexico, Cuba and Spain—like the Capri, stirred with gin, aloe liqueur, kiwi, and lime. Quiet, cozy times can be found on the banquettes and couches, or near one of the two fireplaces. But if, for instance, you’re coming in from the beach or a day of strolling the city, take a seat at the bar or one of the high-top tables and relax with an order of the house punch—served by the bowl-- or addictive snacks like truffle fries and cheesy polenta sticks. Reservations are available for larger groups, but otherwise it's first come, first serve. 5. Top of the Mark, San Francisco This 19th floor bar sits atop the Intercontinental Mark Hopkins (intercontinentalmarkhopkins.com/top-of-the-mark.aspx), which is perched above Nob Hill. There’s nothing here that falls short of the best of what San Francisco has to offer. Take a trip on the exclusive elevator to a throw-back, glass-walled, penthouse hotel bar. It’s a classy roost, where choosing a martini from the “100 Martini Menu” is as enjoyable as soaking in the views which include the bay, the Golden Gate Bridge, and Alcatraz. The wraparound perspective is perfect for sunset or a twinkling nightcap. Cocktails here lean classic with a contemporary twist. Tapas and small bites are served daily, touting locally sourced cheese and caviar, as well as shareable plates like Dungeness crab nachos. Check the online calendar for live music and dancing and if you want to make a brunch date with The City By the Bay, reservations on reserve.com is the way to go. 

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9 Places to Learn a Cool New Skill on Vacation

You may have noticed, the older you get, the quicker time seems to pass. The reason behind this mystery is a scientific one that boils down to this: when you’re young, new skills and activities are a constant in your life; as you age, routine settles in and your brain doesn’t need to be as active because, essentially, it already knows the drill, so-to-speak. Want to slow down time? Learn something new. Since travel already has you in an unknown place, take the experience to the next level by trying out a fun class that will provide you with a new skill to take home. After all, physical souvenirs were so yesterday. 1. Coffee culture: Portland, Oregon (Georgy Iliin/Dreamstime)  Once upon a time, you’d order your coffee, the worker would ask if you want milk or sugar, and you’d be on your way. But in today’s era of single origin coffee, there’s much more to know. The artistry of a barista, some would say, is as involved as baking these days, and at Nossa Coffee (nosacoffee.com/classes/) in Portland, Oregon, you can develop your understanding of the art. Take your pour-over coffee skills to the next level with a free tour and session in cupping, the professional technique for tasting coffee. Or get more involved at one of the various 90-minute classes revolving around barista life. Reservations are recommended.  2. Cake decorating: Hoboken, NJ Wouldn’t it be nice to attend a birthday party or other celebration with a beautifully decorated cake, frosted and detailed with your own two hands? Bartolo Jr. “Buddy,” who oversees a  small but well known empire of Carlo’s Bake Shop bakeries (classes/carlosbakery.com) in New Jersey, can help you do just that. Considering he made an appearance on TLC’s “Cake Boss,” he certainly has a lot to teach. He offers two-hour classes at Carlo’s Bake Shop’s Hoboken location. From instructions on autumn leaves, comic-themed cakes, and everything in between, check out the shop’s calendar to find what best suits your taste. 3. Sushi rolling: North Andover, Massachusetts  Often times, when you crave a particular food, you can throw together the ingredients to satisfy your taste buds. Sushi, on the other hand, is one of those dishes that require some skill. Situated 20 miles north from Boston and close to tax-free shopping in New Hampshire, Taste Buds Kitchen in North Andover (tastebudskitchen.com) is home to a variety of cooking classes that focus on a variety of cuisines. There’s the aforementioned sushi class as well as lessons in handmade pasta, Thai cuisine, and how to cook with beer and with wine. Speaking of, if cooking with a glass of cabernet in hand is your thing, feel free to BYOB. 4. Floral Arrangements: Portland, Maine Picking up a bouquet of flowers from the grocery store and placing them just so in your home instantly gives the room a pick-me-up. Imagine how much more meaningful that could be if you thoughtfully arranged the flowers. There’s certainly an art to the perfect bouquet and a Wednesday evening class at Sawyer and Company (sawyercompany.com) in Portland, Maine, can help you find your florist fingers. When you’re done, hop over to Nosh Kitchen for a delicious grass-fed burger or check out one of the many local breweries for a tour and tasting.  5. Woodworking: Orlando, Florida (Kyryl Gorlov/Dreamstime) Maybe you are planning an all-things-Mickey trip, but in the event you find yourself in the city of theme parks with a spare day, Woodcraft of Orlando (woodcraft.com) can teach you the basics of woodworking (or something more advanced, like the art of creating specific joints, should you choose). In the all-women beginner class, for example, participants will make and take home a cutting board as they learn how to use a table saw, jointer, miter saw, and router. Classes run five to six hours. 6. Essay writing: New York, New York (Peter L Gould/Dreamstime) New York City is the publishing capital of the world, so there’s no better place to get inspired and tap your inner author. Susan Shapiro’s essay class (susanshapiro.net) can help you do just that. Her well-known “Instant Gratification Takes Too Long” is a five-week course at The New School, but she also offers an abridged version as a one-time evening course just about every month. The majority of her students get published in big-time publications. Everyone has a story, so after you’ve worn out your feet taking in the city’s myriad sites and sounds, take a load off and head over to Greenwich Village where you’ll learn the elements of a personal essay as well as tips for pitching editors. 7. Improv Comedy: San Francisco  San Francisco is a global capital of creativity and invention. Little wonder you’ll feel inspired to conquer something new when you’re there. While you may not have aspirations of stepping up to the mike and captivating a crowd of 30,000 with your jokes, improv is a skill that almost anyone can use. It’s more than just delivering funny one-liners. It’s about laughing, learning how to navigate a crowd, and coming out of your shell. Improv San Francisco (improv.org/school/3-hour-intro-workshop) has a three-hour intro workshop ($45) to help you with just that, with one class specifically dedicated to those who consider themselves shy.  8. Fly Fishing: Laramie, Wyoming  (Glenda Powers/Dreamstime) Perhaps it’s the calming effect of sitting out on a boat on a quiet lake, or the whooshing sound of the line as it goes to and fro, but any fly fisher will tell you that once you try it a few times, you’ll be hooked. Chances are, if you’re planning a trip to the Laramie area, you’re already a fan of being immersed in the great outdoors. Certainly, Wyoming is home to guided fishing excursions, but if you’re only first getting your feet wet, a fly-tying class is an excellent introduction to the sport. Four Seasons Anglers (fourseasonaanglers.com) provides classes to the public as well as private sessions on request. To take it a step further, try their free casting lesson. 9. Archery: Colorado Springs, Colorado You can’t hear someone mention Colorado and not think about the Rockies. Or mountains in general, for that matter. But situated a bit lower to the ground you’ll find many opportunities to practice patience and precision with an introduction to archery. The family-owned Archery Hut (thearcheryhut.com) offers a beginner class Wednesday evenings for $25. Beyond the class, there is a 4,000 square foot range that is open at a drop-in rate for all ability levels.

Budget Travel Lists

Top Travel Trends for 2019

Turns out, you can learn everything there is to know about the travel industry in a day and a half. Each year, hundreds of travel executives and professionals gather at the Skift Forum in Manhattan for two days of talks that essentially comprise a state-of-the-union-like overview on the travel industry. This September, presidents, CEOs, and other head honchos of companies like Delta, JetBlue, Hilton, Marriott, and Google took to the stage to give the rundown on what’s going on with their companies and what the future might bring. While jargony buzzwords like "digital engagement" and "aligning with partners" were tossed around with abandon, there were a few key points that you, dear reader, can put in your back pocket to stay ahead of the game and think about as you plan your travel in the coming year. THE TECH BACKLASH After several years of news headlines and water cooler talk of Jetsonian touches in hotel rooms, some executive are tugging on the reins and bringing things back down to earth. It's a reaction that was perhaps best summed up by Matthew Upchurch, chairman and CEO of Virtuoso, a digital network of luxury travel advisors, when he said "I don’t like the term 'intermediaries.' As technology gets more ubiquitous, there will not only be a desire, but a craving for authenticity." The emotional impact of good service or a memorable interaction, he said, lasts much longer than the novelty of any gadget. Technological enhancements in hotels, of course, cannot evolve or be implemented faster than those in society overall. Arne Sorenson, President and CEO of Marriott International, which, after the acquisition of Starwood Hotels in 2016 for $13 billion, encompasses 30 brands and 6700 hotels around the world, says there is a future for connected "smart" rooms, but we have a way to go.  “There’s a potential for connected rooms and voice search, but it’s a tool we’re collectively figuring out how to use," he said, noting a big pilot they're working on with Amazon Alexa. "It offers convenience to do things online and through voice, but as a society we’re still figuring out: are these devices that we can trust? Does it offer enough convenience that we can be confident that it’s not listening to us when we don’t want to?” But really, isn’t automation and digitization something people travel to escape from?After all, going on vacation to “unplug” is certainly something we all can dream about. “At the end of the day, it’s all about people. We can’t let technology override that," Sorensen added. "Everything we do is within the quest of serving guests in more effective ways, whether at our properties or online. 'Technology bling' is cool, it’s fancy, but at the end of the day, it might not work well, it may not be intuitive." ONE-STOP TRIP PLANNING If things go according to plan, the days of hopping from website to website to organize a trip will soon be a thing of the past. Several giant companies are expanding their offerings, aiming to become one-stop shops for an increasingly broad range of services and tools. TripAdvisor, which is home to more than 661 million reviews of 7.7 million airlines, restaurants, accommodations and experiences, announced in early September that they are overhauling their site to include features like a social-media-like personal travel feed that includes tips, recommendations, and photos from people in a user’s network as well as TripAdvisor-appointed influencers. Users will also be able to filter their searches by destinations to find site-specific information and more comprehensive planning tools. At the conference, the company’s CEO, Steve Kaufer, elaborated, “When we look at how we make travel decisions, reviews are never the only source of information,” he said, referring to the site’s defining feature. “Everyone reaches out to friends, their social network, old-style branded content, social influencers. I envision a day when people go to TripAdvisor for the whole trip. They can save things really want and make a bucket list, of sorts. A large percentage of our audience is already Facebook-connected. People are interested in where friends have gone and what they like, we’re just streamlining that process.”  AirB&B is also expanding its reach. The decade-old company, which has logged 400 million guest arrivals, is looking beyond accommodations at how to bring experiences into the fold. “Airbnb started with a community. There are lots of passionate artists and activities in local communities,” said Greg Greeley, President of Homes for Airbnb. “The way we think about evolution and extensions is by listening to the community. We ask: are we driving innovative travel that’s people-powered and centered on local experience?” ON FOOD AND DESIGN “A lack of innovation means a lack of charm,” said Ian Schrager, the legendary 1970s nightlife mogul who founded Studio 54 and later the trend-setting hotelier who pioneered the boutique hotel concept. While Schrager did not completely dismiss technology, conceding that it’s the “next frontier,” he lamented how young people don’t go to bars the way they did in the Studio 54 era and said, point blank, we’re not using technology well. It’s not about having an iPad or Echo in every room, he said. It should be more integrated. It’s about making every transaction in a hotel easier and cheaper for a reason.  What does have an immediate and emotional impact, which ends up making a lasting impression, is design. “What takes away from personal contact is ridiculous. It's fun to razzle-dazzle customers, but attention to design has the upside to blow people away.” According to Marriott's Sorenson, design and dining are two ways to ensure that guests have a localized experience. “The product and service experience at each individual hotel has to be very strong, especially when it comes to localized architecture, food, beverage and service experience, and a team with an authentic welcome,” he said. “Fundamentally that’s the product being sold.”

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5 Things To Do in Fairbanks, Alaska

When I visited Fairbanks in early August (2018), the Blockbuster Video store was closing. It was the second-to-last outlet of the once-ubiquitous video rental depot, and it survived here because residents’ cable signals weren’t consistently dependable and, because of the town's secluded location in Alaska’s interior, internet fees have long been quite high. Technology has helped with the signal issue, but Fairbanks (population around 32,500) will always be quite isolated: Denali, a six-million-acre national park and preserve, and the 2,525,512-acre Yukon-Charley Rivers Preserve are some of its nearest neighbors. That remoteness makes the city a bustling tourist destination when it comes to viewing astrological wonders. From mid-August to mid-April, the Aurora Borealis puts on its annual show, and the midnight sun season delivers 24 hours of daylight for 70 days (May 17 to July 27). Plus, what it lacks in proximity to other cities it makes up for with a vibrant creative culture. From its time as a territory through the boom years of the Gold Rush and the oil bonanza, Alaska has possessed a mythical allure, and people have been drawn to the possibilities that go hand-in-hand with the state's sprawling landscape. Here are just a few ways that imaginative and resourceful locals take advantage of all that opportunity today, making Fairbanks an alluring American city. 1. VISIT THE MARKET (@tananavalleyfarmersmarket/Instagram) Creativity is often a consequence of living in extreme weather, especially in a remote locale. (Consider, for instance, Reykjavik, Iceland, where children are required to start learning an instrument in school at a very young age. The dark winters give them lots of time to practice, after all. As a result, the city’s lively music scene makes it a hotspot on the global map.) Fairbanks’s artists and makers are diverse and prolific, and their wares are on display at the seasonal Tanana Valley Farmers’ Market. On an impossibly hot August afternoon, as locals queued up at food stalls for crepes, Thai food, reindeer dogs, and soup, I browsed displays of handmade knives handmade by Native artisans, bowls, dishes and cups carved and whittled down from raw wood, ceramics, and knitted accessories made by a soft-spoken elderly woman named Joan who was skillfully creating new inventory as we chatted. Paintings, photographs, soaps, jams, and t-shirts were also in the mix. But about the market’s namesake farmers. Given the brutal winters, it's easy to assume that Fairbanks is barren, but the 24-hours of sunlight and warm summers make it a prime growing region. Kale, asparagus, carrots and jumbo cabbage are just a few of the items for sale. 2. FEAST LIKE THE PIONEERS There are restaurants and there are dining events. The Salmon Bake and all-you-can-eat affair, is among the latter. The location sits adjacent to Pioneer Park, frontier-themed grounds built in 1990 to commemorate the 100th anniversary of the purchase of Alaska from Russia. It includes a mock gold-rush village and a theater that stages nightly revues. The all-you-can-eat restaurant—virtually a campus—encompasses several log-cabin-like buildings that house the different food and drink stops, like the salad bar, a cute dessert bar, the spacious dining room and bar, and more, most adorned with Arctic-kitsch décor (see: colorful fake fish mounted on the walls). But the main attraction of the meal, is the grill, where a crew of personable pitmen—many of whom return season after season—turns out salmons, sirloins, and beer-battered cod, at a steady clip. They serve about 60,000 pounds of prime rib and 40,000 pounds of salmon in a season. It’s a family-run operation founded in 1979 by owner Beth Richard’s father Rick Winther, who wanted to bring fresh seafood to the interior. The beer-battered cod, in fact, is her grandmother’s recipe and is said to have been served to President Warren Harding on his 1923 trip to Alaska. Beth’s son Max, who turned 20 the day I met them, dons a grilling apron and gets to work during his summers home from college. He says his favorite offering is the homemade mousse, which happens to be Beth’s recipe. Looks like her legacy is safe and sound. 3. ENJOY COFFEE AND COMMUNITY (@venuefairbanks/Instagram) Venue looks like your average hip coffee shop, complete with minimalist furniture and art on the walls. But when Isaac Mangum, a graphic designer and native son, opened Venue in downtown Fairbanks in June 2015, he intended it to be much more than a go-to for a quick caffeine kick. “It’s where Fairbanks happens,” he told me. “Coffee is just a catalyst. You’re surrounded by beautiful things here.” To be sure, there’s a gallery-like feel to the space as well as the adjacent shop that stocks Alaskan-made goods, making it a cozy spot for locals to gather and for visitors to get a sense of the town’s easy-going vibe. And cozy is exactly what a city that endures brutal weather conditions needs. Well, that and great coffee. And there’s no shortage of spots to grab a great fantastic cup. Like many other Alaskan cities, coffee huts are abundant here. The modest roadside huts, often with cute names like Mocha Moose, offer all the artisanal espresso drinks you’d find at any full-size coffee shop. In the summer they’re a convenience. In the winter, they’re a necessity. But when it comes to hanging out, check out Lulu's Bread and Bagels, a local favorite known for fresh-baked breads and pastries. Alaska Coffee Roasting Co. and Petunia’s (now closed 2021) are also excellent choices for whiling away the hours. 4. EXPLORE THE ART OF THE AUTOMOBILE (Liza Weisstuch) Transportation ranks pretty high among the many challenges to surviving in Fairbanks’s Arctic weather. It’s not unusual for temps to fall to 60 degrees below, Fahrenheit, and lower. Given that frigidity and snow, plus the state’s massive area (it’s twice the size of Texas) and the inaccessibility of so many towns, one out of 78 Alaskans has a pilot’s license to operate small aircrafts. But before aviation was a norm, people had to get creative to devise ways to navigate snowy, icy roads. The ingenuity of engineers is on display at the Fountainhead Antique Car Museum. Among the dozens of vehicles, there’s a T-Model Ford affixed with wood runners, the creator of which christened it a “snowmobile” and patented a DIY kit, and all sorts of industrial-looking vehicles. Collectively, it’s a chronicle of how the area came to be accessible and livable. But the packed museum explores the style aspect of transportation as well functionality. Early and very rare Cadillacs and Chryslers are presented alongside the fashionable clothing of their times, which gives you a thorough understanding of what the town streets must have looked like. 5. DRINK IT IN (Liza Weisstuch) The Old City Hall in Fairbanks, which was built in 1935, sits on the National Register of Historic Places. Patrick Levy bought the building in 2014, built a steam-powered distillery inside it, started making vodka with Yukon potatoes, and christened the spirit 68 Below in honor of the freezing temps. He turned part of the town hall into a tasting room that handily serves as a local hangout and now cocktails made with the house vodka flow. Pat’s likeness to Santa Claus is rather striking, not least because the town of North Pole is 15 miles away. He delights in pointing out the irony of making booze in the same building that the town drunk tank once stood. The Fairbanks Distilling Company is just one of several spots that have a social aspect to its booze business. Brewers are in on the game, too. At HooDoo Brewing Co. you can buy your pint or a flight at the bar and drink it on the spacious family-friendly patio—in the warmer months, at least. There’s plenty of hangout space in the taproom for when the chill comes. At Silver Gulch Brewing and Bottling, the beers are served in a dim, cozy dining room with stone walls and a long wood bar. Anything from the menu of familiar comfort food makes a fine accompaniment to one of the small batch brews.For more information on Fairbanks visit Explore Fairbanks.